How To Make Vegetable Kabobs

  Рет қаралды 293,295

YourProduceGuy

YourProduceGuy

Күн бұрын

YourProduceGuy shows you how to make vegetable kabobs. These are simple to put together and they make a great meal. Come and see how to put these together.
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Пікірлер: 63
@John-iv2oz
@John-iv2oz 8 жыл бұрын
great looking kabobs. Being part Greek myself and growing up with kabobs as common for me as burgers are for most families, it is good to see a non-Greek showing how easy they are to make and cook. Here is a hint for you though, to save time on the grill you can par-cook both your meat and vegetable kabobs in the oven (low and slow heat) and then finish them on the grill ( High heat) to get that smokey goodness going and develop those grill marks.
@dratiniegg5492
@dratiniegg5492 3 жыл бұрын
Yay! This looks really tasty and healthful, yet super simple and relatively quick to make. I have all the ingredients here at home, and will try that out this weekend!
@bryceelliott9112
@bryceelliott9112 Жыл бұрын
Thank you, Bro. The wife loved them. I watched your expression when you sampled the mushroom. it was the same as mine when I sampled; I served with confidence.
@lougoncalvesmedia
@lougoncalvesmedia 4 жыл бұрын
Thank You!! Making these tonight!! Cheers from CANADA!!
@BeRichinlife
@BeRichinlife 4 жыл бұрын
He sounds like a chill ass dad
@chefkendranguyen
@chefkendranguyen 10 жыл бұрын
Beautiful, and colorful kaboos. Well played. :)
@YourProduceGuy
@YourProduceGuy 10 жыл бұрын
Chef, thank you for that feedback. I appreciate your opinion very much! We do eat with our eyes first and those made for some very nice images for the camera to capture. Again, thank you.
@ranwi7801
@ranwi7801 5 жыл бұрын
Thanks so much....my dear. presenter.... you explain so well.....
@codyzanini8273
@codyzanini8273 3 жыл бұрын
Great video! I only marinate my zucchini and mushrooms in Italian dressing, Apple cider vinegar, lemon juice and spices
@LuckyBurgessFarm
@LuckyBurgessFarm 10 жыл бұрын
oh wow that looks so delicious...I can not wait for the season to start and uncover my grill! This is a must....
@jacksonfl
@jacksonfl 3 жыл бұрын
Nice job. Trying this tonight. Thanks for doing this.
@pooroldfred
@pooroldfred 4 ай бұрын
Thanks for the advice. Good idea keeping the veg and meat separate...
@gary3883
@gary3883 10 жыл бұрын
Adding that to my Olympic dinner menu. Newman's Italian is a great marinade. Love the close-ups.
@Baroqlvr
@Baroqlvr 10 жыл бұрын
Can't wait to try this. This looks so good
@YourProduceGuy
@YourProduceGuy 10 жыл бұрын
With all that we made for the video, we ate these for two days. Marinating them overnight is by far the best choice. Those mushrooms really pick up the flavor of the marinade as well. It was a fun video to make.
@thatdamLayZBumm
@thatdamLayZBumm 10 жыл бұрын
I love the way you explain things, you've got an awesome personality. Keep up the great content! I always look forward to watching your videos! :-)
@YourProduceGuy
@YourProduceGuy 10 жыл бұрын
Thank you Joe. I'm glad these are helpful to you.
@ahabtheplant
@ahabtheplant 10 жыл бұрын
When I make battered onions I cut them in segments like that. They are really great for dipping and I don't have to go loopy trying to get the rings to an even width. If the batter falls into the dip no problem I do them on a high heat so the crust forms before the onion goes limp. Hot and crispy.
@sideshowtink
@sideshowtink 8 жыл бұрын
Lovely! I'll be doing these this weekend!
@whyyoutrippindeebo3514
@whyyoutrippindeebo3514 Жыл бұрын
Sir, this looks delicious!
@Ena48145
@Ena48145 2 жыл бұрын
Finally someone who shows how to cut the onions the right way!!
@olimpionunez4996
@olimpionunez4996 9 жыл бұрын
thank you for this
@sissy55ful
@sissy55ful 10 жыл бұрын
Thanks for the idea. I will give this a try, I do love veggies grilled.
@MyYTaccountName
@MyYTaccountName 3 жыл бұрын
Never thought about using my cast iron skillet to make kebabs indoors. Thanks for the idea.
@isimotmuheeb4024
@isimotmuheeb4024 2 жыл бұрын
Looks delicious
@b.m.f2153
@b.m.f2153 8 жыл бұрын
REALLY GREAT VIDEO!You're a wonderful teacher!! can't wait to try these. subscribing to your channel!!!😄😄😄
@fairlyfrugalvegan712
@fairlyfrugalvegan712 4 жыл бұрын
These look delicious!
@samanthaedwards3742
@samanthaedwards3742 4 жыл бұрын
Thank you for this video. You are awesome
@YourProduceGuy
@YourProduceGuy 10 жыл бұрын
Steve, we've been using that camera for close to a year now. LOL. It belongs to my daughter who is now a retired wedding photographer and expecting mommy. It is a Canon Mark 5 D, or something like that. I'm fortunate to have access to it. It allows for some better visual effects.
@elvileivang3997
@elvileivang3997 6 жыл бұрын
just found your channel and i love it,very helpful
@joannalexander846
@joannalexander846 5 жыл бұрын
Looks great.
@walterguerard1512
@walterguerard1512 2 жыл бұрын
even onslow from keeping up appearances would like these kaaa bobbbs. brit humor on pbs
@kamikazekrunch8363
@kamikazekrunch8363 10 жыл бұрын
NICE!!! those look AWESOME!
@vatoloco_swe1992
@vatoloco_swe1992 2 жыл бұрын
Good stuff 👍
@foxmccoy6595
@foxmccoy6595 3 жыл бұрын
Thanks Chef Bill Pullman!
@mydesignscreation3550
@mydesignscreation3550 4 жыл бұрын
Lovely nicd recipe 👍❤
@AudreeRose
@AudreeRose 3 жыл бұрын
How long will they last in a bag. I plan on going camping and pre making these
@YourProduceGuy
@YourProduceGuy 10 жыл бұрын
Hopefully not looking as old as I think he looks these days. Thanks for watching!
@jessiman6073
@jessiman6073 6 жыл бұрын
not at all i love the vid thankyouuuu =)
@johnfarris3766
@johnfarris3766 6 жыл бұрын
Fantastic
@maryemclea6436
@maryemclea6436 10 жыл бұрын
thanks so much
@Steve-Owens
@Steve-Owens 10 жыл бұрын
What a great Recipe. I live a good Veggie Kebab they looked mighty fine. Hey YPG you messing with a New Camera? I like the look, what did you get? Or am I plain wrong LOL Have a great Day Steve
@MyYTaccountName
@MyYTaccountName 3 жыл бұрын
Just saw that the last video you uploaded was five years ago. Hope everything is going well with you.
@manelicecream9689
@manelicecream9689 5 жыл бұрын
Yummyy
@chocalaterain44
@chocalaterain44 10 жыл бұрын
U look like robin Williams a little
@aimansayeed990
@aimansayeed990 5 жыл бұрын
Omg I thought I was the only one that was thinking that! The whole video I was thinking he can sooooo play Mrs Doubtfire!! "Oh hello dear"
@stancetv2005
@stancetv2005 2 жыл бұрын
Me too!!! Watching this video 8 years after your comment. lol
@Ena48145
@Ena48145 2 жыл бұрын
Aw, he does :)
@iBangGOODMusic
@iBangGOODMusic 5 жыл бұрын
Would a sliced or cubed potato work with this?
@jamiemuchmaker9572
@jamiemuchmaker9572 4 ай бұрын
What did you brush on your shish kabobs?
@therealdreyG
@therealdreyG 3 ай бұрын
More of the Italian dressing
@TheTommyKeavy
@TheTommyKeavy 9 жыл бұрын
This guy is fucking awesome. SUBSCRIBED
@Lovelace069
@Lovelace069 9 жыл бұрын
Hi nice kabobs. Did you soak the skewers in water? They would slid on easier, burn less and keep the veggies moist.
@rakiacargile2232
@rakiacargile2232 7 жыл бұрын
imma make some tonight
@delightful83
@delightful83 6 жыл бұрын
Any plans to make new videos?!
@jayeli6402
@jayeli6402 4 жыл бұрын
He’s got a better wig than some of these girls on KZbin.
@mbrad5179
@mbrad5179 Жыл бұрын
You can skip the skewers.
@al9fr
@al9fr 10 жыл бұрын
حلو لكن وين الكباب بالموضوع اغلبها سلطات
@jzero4813
@jzero4813 6 жыл бұрын
I don't get why everyone says cast iron is so good at conducting heat - it isn't. It's the absolute worst. I love cooking on cast iron for a lot of dishes, but one this it is awful at is conducting heat. If you drop something with a high water content on iron you quickly make a cold spot and the heat will not redistribute from the hot spots -they just keep getting hotter and your cold spot fails to cook the food. You can't use cast iron effectively if you don't understand this fundamental limitation of the material. Steel and iron are terrible heat conductors - this is why blacksmiths can hold the cold end of a piece of steel that is red hot on the other end without problems - the heat moves very, very slowly. Try sticking an aluminum or copper rod into a red hot coal pit and see how long you can keep a hand on the other end - you can't!
@samalexzander924
@samalexzander924 2 жыл бұрын
Kebobs 😝😝😝 Kebab😅
@paultheball348
@paultheball348 7 жыл бұрын
When did a Kebab suddenly be called a Kebob? Even spell check wanted me to change the spelling as I am typing?????????????????????
@hasnulroslani
@hasnulroslani 7 жыл бұрын
wheres the meat?
@ahabtheplant
@ahabtheplant 10 жыл бұрын
When I make battered onions I cut them in segments like that. They are really great for dipping and I don't have to go loopy trying to get the rings to an even width. If the batter falls into the dip no problem I do them on a high heat so the crust forms before the onion goes limp. Hot and crispy.
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