How to make Vietnamese Egg Meat Loaf // Chả Trứng

#shorts #youtubeshort #shortsinvite
Vietnamese Egg Meatloaf // Broken Rice Series Pt. 1
Makes 1 lb Loaf Pan
Ingredients
1 lb ground pork
5 large eggs
1 tablespoon fish sauce
3 tablespoons sugar
1 tablespoon + 1tspn Kosher salt
2 teaspoons black pepper
1/2 teaspoons msg
1 tablespoon minced garlic
4 tablespoons minced shallots
1/2 cup Wood ear mushroom
1 package glass noodle
4.5 tablespoons corn starch
3 egg yolks
1 tablespoon Anatto oil
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. Begin by hydrating the shredded wood ear mushroom (black fungus) in cold water for 30 minutes. Once it's finished soaking, drain and transfer it to a cutting board. Mince the mushroom finely.
3. Next, hydrate the glass noodles with boiling water for 1 minute. Transfer them to a cutting board and mince them as well.
4. In a large bowl, mix together 5 large eggs, fish sauce, sugar, kosher salt, black pepper, MSG, minced garlic, shallots, chopped wood ear mushroom, glass noodles, and cornstarch.
5. Add the ground pork to the mixture and continue mixing until everything is well incorporated.
6. Line a 1 lb baking mold with parchment paper and transfer the pork mixture into the mold.
7. Place the mold in a baking tray, add boiling water, cover with foil, and bake for 45-50 minutes until the center is fully cooked.
8. Once it's done, whisk together the egg yolks with 1 tablespoon of annatto oil. Brush this mixture over the top of the loaf.
9. Put it back in the oven with the oven door slightly open to allow the yolk to cook for an additional 10 minutes.
#vietnamesecuisine #VietnameseFood #VietnameseFlavors #VietnameseKitchen #AsianCuisine #brokenrice #comtam #chatrung

[@a902l9]

So good with broken rice, crispy porkchop, shredded pork skin strips, cucumber & carrot slices w/ that fish🌶 sauce.

[@dvdnguyen]

definitely!

[@SonnyCapone]

My new fav Vietnamese KZbin cook! Love to see my Vietnamese brothers cooking! Thank you 🙏🏽

[@leehuynh3192]

Thank you, my favorite all time with com sườn nướng 👍👍👍👍👍

[@lawrencef4356]

I’ve being waiting forever for a good recipe thank you .I live in Australia and we Loveeee Vietnamese food yummmmmm

[@somalynman]

One of my fave. I would live a written recipe for this!

[@CHARGER08RT]

I've never tried it, but I gotta give this a go, dude. looks bomb

[@damiann4734]

Thank you. This recipe looks really good!

[@thekristineway]

i def will make this with the toaster oven!

[@ziabk4306]

Omg yay I'm so happy you made this I love this so much it's so bomb 😍😍😍😍😍😍💯you a real one for this 👏👏👏👏🙌🙌🙌🙌💜💜

[@chrisprak88]

Can you please do a BanH khot recipe. Thanks love the channel keep it up.

[@guilloryanastasia2463]

Can I just skip on the mushroom I'm allergic to mushrooms.

[@TheBlueCynic]

i love your content bro keep up the culture

[@farmfitnesspham4913]

Is that a counter top oven

[@jamesthomas6940]

Wow Chef!! You made that so effortlessly 😊😊😊

[@dvdnguyen]

thank you James!

[@willt9721]

Never knew how to make this. Love it!

[@deisyperez6611]

Looks so delicious 😋

[@ilovetopop]

makes it look real easy

[@johnniewalker6865]

I couldnt find wood ear mushroom, is black fungus simikar thing that i can use

[@julieornburn]

Definitely going to try this but with halal beef.

[@angiesamuels1727]

😋😋😋😋😋😋

[@nayeem3905]

Can this be made with ground beef instead of pork?

[@SunflowerFlowerEmpire]

No crab ?

[@itsLIZARD89]

Can I make with chicken?

[@bobreee-zc8ye]

Damn I would gobble that up!

[@dvdnguyen]

yes please!

[@charobeygarr8223]

Is this like Chinese, egg foo yung?

[@maitrannn]

What are the measurements?

[@johnw3736]

I’m a little late, but check the description of the video. He lists the measurements there.

[@user-do1jy9er8x]

Chào cậu Tý con là Minh Khôi con của mẹ Vy ba Thêz

[@missmarthafawker]

I don’t understand the need for sugar in foods that do not need it. And please don’t give me the “it adds flavor” or it makes it “more savory”….. because no one needs sugar in there meals that aren’t dessert. Not even in pasta sauce, and no it does nothing to help with acid reduction use baking powder for that. It eats the acid and makes the sauce sweet. Nor those egg ketchup sandwiches…… We need to take sugar out of our foods where it doesn’t need to be.