How to Make Vietnamese Iced Coffee -- easy recipe

Yeah, summer may be winding down here, but it's not too late to make one more iced coffee before the leaves turn. 🧋Learn how to make delicious Vietnamese iced coffee on another Emmymade How-To. 😁 New videos every Thursday and Saturday!
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Vietnamese Iced Coffee
2 T. Coffee beans
1 T. Condensed milk
Hot water (200˚)
1 cup ice
Vietnamese Coffee Filter
Coffee Grinder
Happy Times Music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. How would you like to live in a Looking-Glass House? Comment "I feel like I'm invisible-" below.

[@VIXXI.E]

when i make viet coffee (I'm viet) i usually screw the filter press thingy mabobber tight so that the hot water doesn't run through the beens too fast so that the flavors can seep through. This creates a darker and more satisfying viet coffee since you like dark coffee. The condense milk is there to give it a refreshing taste, but the darkness and richness of the coffee is the star of the drink

[@hbui65]

Exactly how my dad used to make this every morning 😍 now he just uses instant coffee granules but the smell of the condensed milk and coffee together is still the best thing to wake up to

[@maybao675]

Vietnam coffee 'Phin'(coffee filter') is one of the most ancient and primitive way of brewing a cup of coffee that most Vietnamese still enjoy today. Most modern coffee shops are using espresso machine or similar machine to make coffee now. There are two type of 'Phin' that you may find at your local asian market. One is the original 'Phin' with the screw in the middle to help screw down the pressure plate. And the other is the newer version with out the screw in the middle. I believe the newer version was created, cause the original 'Phin' with the screw in center confuse foreigner and first time user. Here are easy steps to properly use the Vietnam coffee 'phin'(coffee filter). 1. Grind the coffee beans to semi coarse texture. It should not be powdery or too coarse, it should be somewhere in between those 2 textures. Too coarse will cause the hot water to run right through it, and too powdery will cause it to clog up your filter. 2. Put the ground coffee into the 'Phin', the amount is up to you depend on how dark you want your coffee to be.(for most people, the ground coffee should be slightly above the inner ring of the 'Phin'. You can put a little bit more or less depend on your taste). a. For those with the original 'Phin'(screw in center), screw on the pressure plate that comes with the 'Phin' to firmly compact the ground coffee. Than unscrew the pressure plate a couple of turn to allow room for the ground coffee to expand when you add hot water. Add hot boiling water until you can see the water slightly above the pressure plate, and stop for a few second to allow the ground coffee to expand. Proceed to fill the rest of the hot boiled water to near the top of the pressure plate shaft. If it drip too slow, you need to unscrew the pressure plate a couple more turn. b. For those with the newer version 'Phin' with out the screw in the middle. After you put in your ground coffee, hold the pressure plate shaft or handle with your fingers, and apply pressure with a twisting motion downward to compact and spread your ground coffee evenly. Do this a few time to firmly compact you ground coffee evenly. Leave the pressure plate on top of the ground coffee and just add in hot boiled water and enjoy. This new type of 'Phin' makes it simpler and easier to use, but it took out the fun of brewing your own perfect cup of coffee the ancient way. Use the following mixture ratio of condensed milk and hot boiled coffee as a guide only. One part of condensed milk to two part of hot boiled filtered coffee, 1:2 ratio. Adjust the ratio to your own taste. It will take a few trial and experiment to create your own perfect cup of coffee. I would recommend buying one of these 'Phin' even you already have an espresso coffee machine at home. Just incase your espresso machine breaks down, you will always have this tiny 'Phin' ancient brewer as a back up. Btw, Emmy did a wonderful job in showing how to use the Vietnamese ancient and primitive way of brewing a perfect cup of coffee in a 'Phin'. Thanks Emmy.

[@levigr]

What an informative comment. I've already made annotations based on your instructions. Thank you very much and greetings from Guatemala at Central America! :)

[@warrenjohnson5971]

I have made over 25 trips to Vietnam for work. The ride from the midwest USA is long and I get in at 1am. Next morning, 7AM I start with a bottle of water, a tylenol, hot bowl of pho and iced Vietnamese coffee. After that I'm a new man!

[@suzanna41]

I recently visited Vietnam for the first time. The coffee was absolutely delicious and I feel like the US could learn a thing or two about what makes a delicious cup of coffee. So now I’m back home and I am dreaming of viet coffee and trying to figure out how to make it myself. I tried your method and I would say it’s pretty darn good. Thanks.

[@vietlee4290]

I was just hit with a Nostalgia Bomb, my dad used to do this every second he was awake Turn this into an Irish coffee by drinking it with potatoes and several gallon of alcohol. I like my coffee with no preference

[@karenlam4030]

+Viet Lee hahah your the guy that always comments on jknews. you sure love you potatoes, all hail the potato king.

[@maytran758]

Omg I didn't know you watch her oh hail potatoe king!!!!!!

[@Coderedpirate]

SUCL DIS DIIIIIIIIINER PLWTER IFBPORATOES

[@barfvader6712]

YOU BE THE JKNEWS VIETLEE!

[@viewetteer2005]

+Viet Lee i've also seen you on the itsjudyslife vlogs - you're hilarious! XD

[@fluteloomer6252]

I'm Vietnamese! By the way, this is awesome! Thank you, Emmy! I absolutely love Vietnamese coffee. It tastes as you describe. So good! :)

[@briann8376]

I'm also Viernamese! This flavor was really nostalgic.

[@Midnight_blue29]

I'm Vietnamese too! The taste is incredibly addictive!

[@delomnodishgajormedaltzkal6637]

I'm Vietnamese too!

[@craigchastain7016]

I could watch you teach me how to tie shoes or button buttons and I'd be relaxed.

[@pianopaws88]

I 100% agree. If I have a bad day at work, I put on an Emmy video at lunch to feel better lol.

[@KatxGuzman]

Her voice is soooo soothing and calm 😊

[@M-N00]

now more than ever... 李子柒 Liziqi has an amazing channel as well

[@chrisbythewater]

Viet ice coffee hit different, its like your in the matrix and can feel time flow thru you LOL

[@Angie2283]

I love Vietnamese coffee! I also love Pho it is the bests! Your videos are so neat. You seem like such a kind and sweet individual. I hope you have a good time in Japan.

[@tofu4639]

Haha this made me so nostalgic! Every morning my dad would make coffee like this and if I was awake at the time he was, I would make it for him! The memories man... I still wish my family was together lol

[@Chrysanthemus]

You can use the lid of the filter turned upside down as a tray for the filter when you take it off the cup :)

[@InTheKitchenWithJonny]

Oh yes. I love this type of iced coffee. Yum, yum.

[@elynbeth]

My husband and I spent two weeks in Vietnam this summer and became addicted to this. We now make it several times per week now that we are at home.

[@jenniferparker6971]

I'm extremely interested getting one of those! That looks delicious. I've recently discovered how great agave nectar is! Now, instead of adding cream and sugar, I just add a bit of the nectar. I noticed that I can really taste the flavor of the coffee with just a bit of sweetness.

[@robaldridge6505]

more addictive than crack..... LOVE IT !!!!

[@DaniHMcV]

I remember the first time I had a Vietnamese coffee at a Vietnamese restaurant in Calgary, AB, Canada. It was indescribable. After a delicious Vietnamese meal, the coffee was a perfect ending. If you like iced coffee, you will love Vietnamese coffee.

[@wesleyngo7036]

Cafe Sua Da is my favorite! It's pretty neat thatcha know what it is~.

[@jenniferhughes7622]

Thank you for explaining every step and how much water and the wait between. I couldn't figure that out. Can't wait to try it out

[@maribennasar]

Thanks!!!! I just came back from Vietnam and LOVED the coffee. Especially, as you say, the enjoyment of waiting and sharing. Love it hot too....

[@billlam7756]

You can make it at home in the states or anywhere. Take 5 mins to make just like your regular coffee. If your the lazy type then buy instant vietnamese cafe packet and just put a teaspoon of condense milk and ur good togo.

[@chemech]

Egg white helps to hold the coffee grounds together in the absence of filter paper. Cafe du Monde brand is available in most Asian markets - it's pre-ground, French roast coffee with chicory, and is what many of the restaurants use around here. If you want a good French roast coffee works - as does brewing it in a standard drip filter coffee pot - 10 cups at a time... like a Mr. Coffee or a Braun or Krups pot does. Pour a little condensed milk into a cup with ice, then add the hot coffee, stir, and serve... You can do frou-frou for parties, or bare bones for daily consumption - the choice is yours...

[@elizabethmoreno2367]

Very very, addictive ,!!!!!!!! This is a work of art!!!!!!!! I'm so blessed, thank you,you're an absolute angel!!!!!!!!💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@prithvimitra999]

thank you for making this tutorial the future generation appreciates it :>

[@broomhilda8041]

I know a lot of Vietnamese customers at Starbucks that get 4 shots of espresso 4-5 pumps of white mocha sauce and put in a large cup with ice. Very popular I was told it tastes just like Vietnamese Iced coffee.

[@mrscouts07]

I drink iced coffee every morning! I pour Starbucks brewed iced coffee in a glass with ice, then a little unsweetened almond milk on top, about 5-6 drops of liquid Stevia, and when I'm feeling indulgent, a little squirt of Hershey's syrup. I'm going to have to try this! That little filter is adorable!

[@ActualTree]

I usually brew my coffee with ground cardamom, and then add cream and a bit of maple syrup. Yummy!

[@Rinsuki]

I have the little pot filter, but my family has a tiny metal pot that looks like a small metal kettle or tea pot with its removable metal filter makes awesome coffee. Been in the family for a long time.

[@SicaGR]

I was wondering how this thing works. Thank you! I just recently got one a few months ago.

[@jannytran6661]

My mom is Vietnamese and she have all the ingredients she know how to make all kinds of coffee!!

[@rantgirl99]

In Canada we call my preferred coffee ratio a "regular"; one cream, one sugar 😊

[@Kekanunu]

I bet if you add a 1/4 tsp of pumpkin pie spice to the coffee grinds it would make a yummy fall drink too!☕️😋

[@DorothyLinhPham]

hi. i'm vietnamese. that filter is called "phin". the quantity of milk and coffee is optional :)

[@abigailchinchillagalvez2393]

We have this drink in Spain too. We call it "café bombón" :)

[@Yebyaew]

It tastes soooo different if you don't use the pre ground trung nguyen brand or the cafe du monde brand in the cans.

[@khoale4755]

Ive had cappuccino, latte, moca, etc but NOTHING beats a vietnamese coffee for me 😊

[@emilydiamond4712]

I recently just went from hating coffee to really enjoying it. I normally have mine with a cup of ice, coffee 3/4 of the way up a little less than a quarter of French vanilla non dairy creamer and finally two packets of sugar.

[@Calpico708]

Its better to preheat the cup you use with boiling water, I don't remember why exactly, but my grandmother told thats the traditional way

[@93susiee]

You have such a soothing voice!

[@KurotaichoKpop]

holy shiet that is sweet as hell looking. Also, I prefer using the Cafe Du Monde chicory coffee grounds for this :D

[@T3KnoLogiKgirL]

Sooooooo addictive!!! Soooo good!! Thanks for the tutorial!!! I'm racing to Amazon to buy my supplies!!!!😀👍

[@cph8948]

I'm Vietnamese and you got everything right but for my mom she would buy the coffee ground fresh instead of making it and one last thing thank you for finally making something Vietnamese

[@HipnikDragomir]

Very nice, thank you. I'm addicted to these.

[@hunterjackson8657]

Cảm ơn, Em!

[@christinevaldez2281]

Highly addictive is absolutely how I would describe this coffee. Sooooo good 👍

[@kathy4251]

In Vietnam we use the pre made coffee grounds

[@stephanietai135]

+kathy huynh lol i always wondered what my grandma used now i know

[@freelights52]

We have the same in Spain and we called it ''café bombón''.

[@leahraenavasie2460]

Definitely trying this. Thanks.

[@kateabug1]

Emmy I just found you !! Love love love your videos. I have learned so much already. I went to our local Japanese market recently and bought a milk baumkuchen and it was AMAZING!! I would have never tried it if I hadn't watched your video. So THANK YOU!!! Can't wait for your trip to Japan and all the new things I will learn!!!

[@robcampbell3235]

"I like my sugar with coffee and cream"

[@matthias5163]

Beastie boys

[@shakeydrawashington7454]

Okay I love all your videos Emmy I watch all your taste test videos

[@shakeydra77]

How to Make Vietnamese Iced Coffee-...

[@shakeydrawashington7454]

How to Make Vietnamese Iced Coffee-...

[@lynnlai9968]

Ca phe sua da (Vietnamese iced coffee) is still one of my favorite ways to drink coffee. When I was young, my grandma would make hot Vietnamese coffee and we'd dip baguettes in it and eat it as a simple (but highly caffeinated) breakfast :]

[@BingeReader19]

I have two of these Vietnamese filters, but sadly that have sat in the cupboards for years because I didn't really understand how to use them. Thank you for this video. I usually just put a few splashes of skim milk with a squirt of chocolate syrup into my coffee and drink it like that. Homemade mocha lol.

[@NoodleyBits]

Coffee...sugar and flavored cream, so much that it doesn't even resemble coffee when I"m done. LOL I like it both hot and iced. I usually do french vanilla flavored coffee with either caramel macciato or chocolate mocha creamer.

[@mybrkly]

That's interesting. For the longest time I only drank my coffee black---until I discovered Vietnamese iced coffee. Now, I still drink my coffee black, but when I'm at a Vietnamese restaurant, I'll order this. I will definitely have to buy a phin filter and make my own at home.

[@seven_auras]

I use Sweetened Condensed Coconut Milk. Highly recommend taking a trip to Vietnam.

[@DamnBrother]

Just picked up some viet coffee from a local pho place. Stuff is delicious as heck ! And im a coffee connoisseur

[@alinanguyen2709]

im vietnamese also and i love the coffee but i like mine with a load of condensed milk because i hate bitter stuff and when i was lkttle i used to drink condensed milk with hot water as milk with bread u people should try kt i guarantee that it tastes delicious

[@raikozy35]

I am watching fringe atm and at this episode I'm watching, there is a time anomaly where time moves back and forth (dejavu feeling). Then I watched this video, the date is september 26th which is today but I swear to God I watched this video 1-2 weeks ago...

[@febemertens4521]

I'm not the biggest fan of cold coffee, but I like normal coffee. I most of the times add a lot of milk to it, because I don't like very strong coffee.

[@beyourselfth]

For the best taste, use dark dark coffee. French roast is the most common (or Cafe Du Monde)

[@alouella]

My preference is strong espresso but I do also love iced Vietnamese coffee!

[@smosher96]

These videos are everything. Thank you x

[@EuniceLoveletter]

I enjoyed watching you make this coffee. Relaxing and easy to make. Love it!

[@florachan1973]

It's so cold here in New York don't think I can drink anything cold but great recipe

[@sarahm5951]

Bulletproof coffee: 1tbsp cream, 1tbsp coconut oil, occasionally 1tbsp butter, add coffee, add calorie free flavour syrup, then immersion blend the heck out of it until the top is frothy.

[@TheKelvala]

I love it, but end up drinking it too fast...its SO GOOD! Great video

[@VagueVideoTV]

Always drink mine black, too, but now I want to try this! Oh and I feel like I'm invisible...!

[@Flirri]

Coffee + chemistry, I am sold.

[@VickeyHungary]

Drinking my morning coffee while watching this. It is my last workday on Sundays so far. I am going to give up this job :3

[@assassintwinat8]

Without the ice, it's called a cafe bombon, which is apparently a Spanish thing. Amazing how two entirely different parts of the world have something so similar. I do remember that one guy made a cafe bombon, added ice, and called it a Vietnamese coffee. Then everyone LOST their MINDS.

[@mymercedes4me]

Looks so refreshing & yummmmy! 😋

[@ADOREkable]

YAYYY

[@JeniPark3]

I love your videos!!!

[@mojitovannkebabvanfire2770]

I will make it,,,tobe my list menu in my coffee shop.. Thank you😁..Indonesia here

[@CupcakesReview]

Yes, yes, yes. That's a glorious coffee! My husband likes occasionally condensed milk on his coffee :-) I am a huge coffee drinker. I like the strongest one from Nespresso ( the kazzar one) with a bit of milk and stevia or honey

[@hannahvolck]

wow making the coffee is so beautiful

[@ericpham7773]

This and television and refrigerator is nutrition for week the weekend gourmets food at restaurant but need refill though refergeration

[@laurametheny1008]

I feel like I"m invisible.Thankyou Emmy! I LOVE this. Hope I can find one. It's so compact and cute! I am a coffee freak and I heard this way-doesn't matter which countrys version-is the strongest and best. I am drinking a mocha iced coffee from McDs as I write! Never had much success making it at home tho. I drink hot or iced ALL year 'round. Zulily just had a French press for $15 a few days ago. Almost got it but kinda glad I waited because I like this one better! And it is about thr same price as ONE iced coffee or frap etc. Lovely. I like DARK DARK DARK coffee very xtra strong. Seems this might be perfect for me.😍☕🍵👩

[@dankhandsoapz9888]

Hereford men like their coffee as sweet as the royal family!

[@randawilson6916]

it's amazing omg I had some yesterday for the first time.

[@larry_the_fucken_clowngo_r9056]

Yes we use the pre made one

[@jushaup426]

Thanks!! 👍🏾

[@dessiplaer]

Looks delicious!.

[@vietbhebie]

I lov Vietnamese coffee

[@LJomua]

I LOVE coffee, in every way or form, but since I'm portuguese my favorite is a good old espresso, and because I drink 5 or more in a day, I only add 1/2 coffee spoon of sugar to it, any more and it's way to sweet for my taste. Funny thing, in the summer I normally order an espresso and a glass with an ice cube aside, to pour my espresso after I've sweeten it, it's iced espresso :D

[@kissycastaneda]

yessssss!!!! I am excited to try this!!!

[@kawiicrafter7560]

Its so good☕️

[@Alexeow]

The music you used is lovely :)

[@girlpowerftw1]

I drink my coffee double strong over ice with a splash of irish cream :)

[@mamaaudge]

Emmy, if you like Vietnamese coffee, you would totally love the black tie at peet's. Same concept but it has a hint of chicory syrup!

[@stefaniegarcia9525]

looks so good! definitely going to try this :)

[@ginamoncada78]

We drink coffee like that here in Spain too, we call it a bombon :)

[@mitchellray8064]

I would love it if you taught us how to prepare absinthe. Thank you!

[@kameron1290]

Indonesian here, I love it !

[@TheASTrader]

Luuuuuuuuuuuurve condensed milk. I'll be trying this out as soon as I buy one of those cool contraptions. Thanks for the excuse for another kitchen gadget :)

[@lxsuh]

I love this recipe from my country

[@jennifersk1800]

This looks so good.

[@incogneat0901]

ever have turkish coffee? If you do presentation is everything, and you must have it with baklava.

[@pitpat732]

YES!

[@BRAZMAN500]

uploaded on my bday