How to make Vietnamese Pickled Carrots and Daikon

#shorts #youtubeshort
Pickled Carrot & Daikon
Ingredients
1 large daikon
5 large carrots
2 tables spoons kosher salt
2 tablespoons granulated sugar
[Pickling brine]
1 cup white distilled vinegar
1 cup sugar
3 cups water
2 tablespoons kosher salt
Directions:
1. Begin by washing and cutting the carrots and daikon into 2-inch long julienne strips.
2. Transfer the prepared vegetables to a mixing bowl and rinse them thoroughly under cold running water.
3. Once rinsed, drain the vegetables.
4. Sprinkle granulated sugar and kosher salt over the carrots and daikon, giving them a gentle toss to ensure even distribution. Allow the mixture to rest for 15 to 20 minutes, allowing the flavors to develop.
5. After the resting period, repeat step 3 by rinsing the carrots and daikon once again under cold water.
6. Prepare the brine by combining all the necessary ingredients in a separate bowl, stirring until everything is completely dissolved.
7. Transfer the rinsed carrots and daikon to a suitable container, followed by pouring the prepared brine over them.
8. Seal the container and store it in the refrigerator overnight, allowing the pickled flavors to infuse into the vegetables.
#PickledCarrots #PickledDaikon #vietnamesecuisine #VietnameseFood #VietnameseFlavors #VietnameseKitchen #AsianCuisine #dochua #Đồchua

[@e.d.bibbins3858]

Watching you use the mandolin without a guard or cut proof glove nearly gave me a heart attack

[@oweeb5909]

That's how I sliced the tip of my thumb off

[@hv9988]

It's a perilous battle. But the scars we earn are a badge of (stupid) honor 😤.

[@tonyherdina9142]

I though the same thing.

[@mailywong9612]

It happened to me ,my fingers were actually shredded just like the daikon 🥲

[@grimble4564]

Skill issue

[@omggiiirl2077]

I adore vienamese food! Not even Vietnamese but i can eat the food everyday and not miss a thing!

[@annarowsell6298]

I'm half Vietnamese and my aunty also makes this. It's yummy. Had with some rice and grilled marinated pork chops.

[@johnnyrocket1685]

Not Vietnamese but learning how to make all this stuff is so fun. Vietnamese cuisine is my all time favorite, I want to learn as much as I can so I can eat Vietnamese dishes every day for every meal

[@mkimagery]

@@johnnyrocket1685awesome!

[@TenderheartPC]

This is low key one of my favorite easy things to keep in the fridge. It compliments so many dishes. I always have a batch ready to go. When I'm feeling fancy, I add a finely sliced shallot in there with a slice of ginger and one star anise. You can use the same method for pickled Thai chilis too.

[@honeybun777]

Vietnamese food is so fresh

[@paulamclaughlin6562]

Thank you for this awesome delivery. I appreciate that you spoke clearly and with a smile. You left out the theatrics and gave clear and concise instructions. I could watch you all day. Also, I think I will try this. Keep up the great work.

[@clementinalevave2527]

I love the way you cut into julienne

[@annieoakley55]

Sounds yumzy ! Thank you for the tutorial. 😊

[@ds8290]

That’s my ishhh. I love this stuff. Thank you for sharing.

[@yeseulbaek4931]

Thank you!! I made this yesterday and used it for rice paper rolls. I never liked rice paper rolls so this was my first time trying, and it was amazing!! Thank you❤

[@georgehardwick9460]

I’ve been looking for this recipe for two days!!! I love this blend!! Ready for some spring rolls- Vietnamese style!! Thanks!!

[@tamrissa]

me pausing and looking up daikon ... i will have to try this now.

[@bellekordo]

Thanks for the recipe in the description box!!! I love this!

[@ivoryfyall2398]

I love your videos nephew, 🙋🏾‍♀️💯👌🏾👍🏾🙏🏾Im a chef, I just learn how to cook Vietnamese food. Im a fast learner, I got this fashoo.😂😂😂😂😂😂😂😂

[@MaryThiboudeax]

In the Carolinas we add peppers and call this "chow-chow". Its considered a condiment to be eaten on top of cabbage or greens.

[@infallibleblue]

Sounds yum

[@syedhowell]

Thank You Miss Mary ❣️Id forgotten about Chow Chow! Thank You for the memory,now I'm going to make some Chow Chow!! Bless Y'all

[@jasm0ahn547]

When my cat makes it...it's called Meow Chow...

[@Homer2q]

I love chow-chow!

[@larrycobb5798]

I had this with cucumbers in it and omg it was fantastic…

[@intranquiltiming]

I have had these they’re actually wonderful

[@Im.k.m.aka.kalaashnikov]

That's such a great simple recipe, made chicken banh mi the other day and a batch of this... And now I use all the rest of the pickles for everything

[@Romawe16]

Thank you for the recipe, I was looking for this one ❤

[@Salem956]

They add these to the peanut butter dip for spring rolls at the pho place I go too❤

[@Roxy-ch4gv]

I could eat this all day

[@youngminchoi4098]

I love it! Thanks!!!

[@Zipfei_Kloatscher]

Nice for a Banh Mi! 😋🤤🙂👍🏼

[@freyjablue.]

Oh I have to try this ! The crunch must be so good 😍

[@mailrackmaRY]

Thanking you for recipe in discriptions, you are the 💣 it really helps us older generation 1958, not into computers yet lmfao.😢😂😮😂😅😂😅❤❤❤❤ thank you your the 💣 🦄🐓🕊🦩🦖🐉🦕🐲🐍🦎🐢🐊🐸🦜🦚🐙🦀🦞🦐🦑🐞🪲🐝🐜🐛🦋🐌🐚🐠🐡🦈🍆🍓🍎🏕🏖🏜🌋🌏🎇🎆🎉🎈✨️🎊🎋🧧🎏🎀🏅🎖🥉🥈🥇🥊🥋🎯🧸🪅🪆🎲🧩🪁🔮🪄🤿🎣🎨🖼🎭🪢🧶🧵🧵♣️♟️🃏🀄🎴♦️♥️♠️ never grow up!!! Long life to you wealth & live & big family, God bless!❤❤❤❤

[@MapesocFeria]

Thank you 😊

[@TheMrsMenes]

Love this because it is even good for vegans and a great addition to salads and sandwiches!!

[@LeslieMaggard-hi5tb]

Thank you.

[@fReAkLaNcEr123]

I'm trying to have an alternative to atsara (pickled papaya) and this sounds nice. Woot.

[@tarynnunez6833]

Me counting down to when carrots in my garden are ready to harvest!!! 🥕 🎉

[@AllMenAreBerries]

That looks so good!! Omg that in a sandwich would be divine

[@michaelkurtz1967]

Soon as we get the cut down pat. We will pickle them. Nice video.

[@deannaspillman6583]

I’m doing these asap. I love pickled carrots in my veggie sushi bowls.

[@kitzv91]

Thank God I found you 😢, I have been living in VN for almost 7 years now and eating cơm bình dân literally everyday hahahaha , would love to try cooking some of the dishes for my family back home and follow ur recipe🏡 , any chance you can teach us how to make cơm rang dưa bò? 😊

[@francesrivera8668]

Thank you

[@wokest]

Is this what goes in Bahn Mi? This stuff is lit.

[@DT-np2xz]

Yes.

[@ilive4anime.]

I love this.

[@nurulabidahnajihahjaini9317]

Staple in our fridge. So delicious! Often time, without daikon. Just carrot. And i cut the carrot a bit thicker.

[@addiebrice6001]

Is diekon some kind of onion. I do apologize for my ignorance.

[@gabberdoo2180]

Its a radish

[@G1376LOVE]

The best!!!❤❤

[@Gumball416]

We Also have this in the Philippines its called Achara❤❤❤

[@MaritsaDarman]

Yum I can see this on a lot of things

[@ra_8072]

Thank you I always wanted to know how to make this...I'd love to try a banh mi

[@dvdnguyen]

My pleasure!

[@johnnyrocket1685]

Please try it 😭 I was lucky enough to work in a Vietnamese restaurant for about 8 months or so, and it solidified my love of Vietnamese cuisine. I could cook and eat it every meal of every day.

[@hellosunshine3647]

Girl try it. I’m not even Vietnamese and I love the rib eye or pork ones.

[@Affliatesusan]

I have no idea what that was and I had it once. Now I know and I can make it. It’s fabulous.

[@ninafatimamiguela3756]

In Philippines, we call it 'atsara'. We usually use different veggies like semi ripe papaya, carrots, bittermelon and a lot more.

[@christinaalameda6206]

Yummy 🥰🌹🌹🌹

[@imran4968]

Bro, how do these Viet guys always have the perfect hairstyle as I've got good hair, the Dyson, round brush, hair serum, and pomade. And every time my old barber who moved away 😢 did my hair, I would get that level of volume, but when I do it myself, I can never properly replicate it.

[@FluoxetinaBelcher]

Daikon❤

[@infallibleblue]

So good.

[@evreixarara4611]

Are you a chief or just sharing your dear grand Mom recipes with us!? Anyway much love, and today is my Birthday!!!

[@kaisign1405]

Great skill my friends, one question why your ware a watch to cuttings day Cooking ? Is that a show or make you a better cutting?

[@renoluto]

Looks great, keep it up!❤

[@dvdnguyen]

Thank you! 🫶🏼

[@patriciatoderan]

What is the approximate shelf life?

[@jubbalubby]

One jar can last for a good 2 days, but ideally, you want to make just enough to eat for one day because of the freshness of the veggies.

[@WildDanHibiki]

I've eaten this after it's been sitting in the fridge for weeks,and I'm still alive so 🤷.

[@patriciatoderan]

@@WildDanHibiki That's pretty much the answer I was looking for! Thanks!

[@____________AAAAAAA36]

@@patriciatoderanpressure can them, you can eat them a year from now.

[@astridgarcia9463]

How the daikon looks or is ready to prepare in this recipe, it looks delicious.

[@Zero-hl2zy]

Yummy

[@m.b.3610]

This looks good. What is Daikon and how/where would you use this?

[@wajo0505]

YUMMY

[@SusanWynn-kt7iw]

How much water salt and sugar. Sorry new to this so I’m trying to get it right. Thank you.

[@GinaKayLandis]

Tap the 3 dots at top right of screen and tap on Description for the recipe.

[@michaelad48]

Yummmmmmmm, yes please 😊😊😊😊😊

[@dbmnfinity1]

I have a question, please. Would I be able to use the same brine? If I was using beats or green beans

[@jvu1277]

what are the measurements???

[@yeseulbaek4931]

Press the 3 vertical dots on top right corner of the screen then click description

[@lylaov4788]

Omg. Thank you for this tip!

[@XX-jk7hx]

Gennuine Question...why toss them in salt and sugar when you rinse them again afterward and then put them in a mix where salt and sugar already exsist? Only rinsing with whater whould be also ok...

[@tinapham147]

To make it crunchy

[@JDjee5]

It takes the extra water out of the vegetables.

[@jaziaelaine4283]

I wash my vegetable before i cut it ,the nutrient goes into the water when u wash off after u cut it.

[@swicheroo1]

He washed it because he salted it. The salt makes it pliable and ready to accept the solution. But you don't want the salt residue or it messes up the flavor. This is Pickling Technique 101.

[@gabberdoo2180]

​@@swicheroo1no they're saying he washed the cut vegetables before salting them, i also thought it was weird

[@elizabethhutson9767]

Can you give us ingredients and measurements?

[@zeiderzeehutton8701]

Can use honey instead of sugar. Healthier.

[@tofusalad654]

Hi! What kind of vinegar? And what can you use instead of the white veggie / daikon?

[@arslanmalik151]

I would put the glass jar in boiling water to keep it longer in the fridge

[@yyyhj7895]

Yeah my mum house usually has it in her fridge.

[@RukiaFujioka]

How long will this last in the fridge?

[@sm-yj7nu]

What a 🥰 cutie ❤️😘

[@dianaq.c6566]

Is there another way to pickle food ? I mean without sugar? Can I use any other sweetener?

[@gabberdoo2180]

I think real sugar actually preserves food, sweeteners wont do it the same unfortunately

[@ABab-jf2jb]

Why wash off the juice after carrots and daikon were cut?

[@Julia98]

Would I need to sanitize the jar in boiling water beforhand? Thanks!

[@anastasia10017]

how long does it keep in the fridge ?

[@The469mamapoo]

Can I use apple cider vinegar instead of distilled white or should I run to the store?

[@thuygaudin1039]

@The469mamapoo Either vinegar would do.

[@donnaventures]

Is there a recipe? I'm not sure what quantities to use

[@EmeraldsFire]

How much of what all besides veggies?

[@aprilguittar9658]

I'm confused.. I looked at the recipe you provided, but in the video it appears you're adding far more salt & sugar - like maybe a cup - to your veggies than the 2 TBSP your recipe calls for. Which is the correct amount?

[@kahome]

How long can you keep it in the fridge?

[@victoriousvic23]

What are the ingredient measurements?

[@SrSrk98]

never wash veggies after chopping... first wash...towel dry and then chop...health is wealth

[@jingxu2275]

How much sugar vinegar do I put?

[@johndayrit2584]

Measurement please, thank you

[@Faithneverfails7]

Can I put normal salt

[@risingdawn2day]

How long does it keep?

[@GoBuddieGo]

It’s holds for a very long time since it’s being pickled/fermented in that brine. But if you need an estimate, I’d say anywhere from 6 months to a year. It all depends on how you store it as well.

[@bosslady9323]

Can I use monk fruit instead of sugar?

[@joanamariegamutan6141]

Is daikon same as raddish?

[@ThingsILove2266]

What do you eat it with?

[@lidan7689]

What kind of vinegar did you use?

[@raymondminnaar5573]

Will it worknwit cabbage?

[@sylmarie6494]

What are the measurements?

[@imeldaalfonso3743]

Vietnamese uses kosher salt?

[@bibbiana4Lyfe]

What is Daikon?

[@marcye2535]

measurements?

[@RubenNunez-h1t]

Can I elect not to use sugar?

[@madihaq2252]

I've seen this happen so many times and I fail to understand why wash carrots, radish, cucumber etc etc *AFTER* cutting them. To me it's washing away the nutrients. So why do that?

[@GinaKayLandis]

Washes the initial salt application away.

[@scottmack9066]

Hi, do you also need to add sugar that you wash away? Is that to keep it flavor balanced?​@@GinaKayLandis

[@dansmith7548]

Anyone know what type of jar that is?

[@joeyyyyy777]

I love eating this with grilled pork chops spring rolls and steamed rice 🔥🔥🔥

[@drr8282]

Try the Indian version of this

[@hellosunshine3647]

What is it?

[@conradtrinh6470]

No boil brine water? They usually tell us but i usually do it quick way not copk water just throw in whatever veggies n brine in or add garlic onion chilly ginger veniger then use brine water as nuoc mam' taste like fish soy sauce im vegan. Thing my cabbage slices seem too hard crunchy how do i correct it by let it stay outside longer?