How to Make Wafer Sheet at Home

Check out the written recipe on my website
www.beanpanda.com/82673
Gas Egg Roll Mold
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Wafer is the release of the English word Wafer. It is light and crunchy. The surface is covered with small squares. The taste is very different from other creamy cookies. In fact, wafers are simple biscuits. They use starch (tapioca flour or potato flour) and water as the main materials. They have no fat and low calories. They are suitable for gluten-sensitive or low-sugar and low-oil friends. It is a pity that the wafers sold in the market have sweet fillings in the middle, such as artificially flavored buttercream and chocolate. The fat content is very high, and it is not easy to notice if you eat too much.
Home-made wafers turned out to be quite simple. With just one egg roll mold and simple ingredients, you can make delicious biscuits without additives. Wafers made of fat diced with hazelnut powder added to add aroma and nutrition. The filling is sandwiched with homemade freshly ground peanut butter. The nutritional value of peanuts is comparable to eggs, milk and meat. It is delicious and filling.
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#wafer #wafer #ASMR
Homemade Wafer Shortening Free #vegan

[@fazeeralatiff]

Thank you very much for putting this. All the other videos by other people on this matter were ridiculous.

[@nicholette4942]

I agree

[@mcoutu6849]

Exactly what I was looking for. Now to figure out how to coat silicone half ball molds to make raffaellos

[@danielafontes5970]

Maybe you can use walnut cookie mold, they are similar to raffaellos.

[@nca4794]

Thank you so much for your recipe. These are the first wafers I've seen that have the classic airy texture. Most videos, though equally delicious, are basically wafer cookies. Thanks so much for sharing, and providing an English option on your website. Blessings.❤

[@beebeebutterfly]

童年的回忆～在网上找了好久～谢谢～

[@user-ph7ze7vk8s]

超爱breadleaf，买了超多他们家的东西

[@karenkuakaylin4234]

Please provide English details translation recipe for ur video of the ingredients for the dough misture yaaaa...

[@vickie5394]

Thank you!

[@aprilylp7128]

妳好，希望妳能做更多没麦麸的食谱，因为我吃面粉会肚子胀。谢谢妳的好食谱。☺️

[@karenyu7768]

買的蛋卷模剛好和視頻的一樣，是兔子的❤️可除了做米餅和蛋卷有用到之外，原來還可以做威化餅！迫不及待去做了！謝謝肥丁無私分享

[@federao917]

第一次见到PO主会一个个细心的回复评论，赞， 希望你以后评论爆满也要坚持 看完哦， 支持你

[@beanpandacook]

謝謝支持﹗

[@user-sz2kv5oo6q]

Super filmik,chciałabym to zrobić,ale potrzebna ilość poszczególnych składników w języku polskim .Pozdrowienia z Polski!❤❤❤.

[@RamyaSanatani]

Love u for making vegan n gluten free

[@amber3749]

博主太厲害了👍萬物皆可自製

[@martinalex1003]

請問威化紙可用做薄一點，用來包食材炸嗎？

[@deviliar.p.s5155]

Saya sangat menyukai vidio ini, sampai terbawa mimpi ingin membuat wafer

[@TracyD2]

Very nice

[@jessietay2285]

感谢分享！

[@chaolin7098]

请问可不可以教做龟苓膏？

[@mayang2044]

TQ 😆

[@mqhu2857]

绿色可以用抹茶粉，食用色素还是少用为妙...不过这个做法很棒，值得大家一试。

[@beanpandacook]

肥丁的粉末色素是自己製作的 www.beanpanda.com/10959

[@annieho3622]

這有點像蝦餅啊，。。香港人的童年回憶😂

[@leelee-rx5mv]

背景音樂很睏

[@alanho1053]

真的，差点睡着

[@coleslawadams]

I see subtitles, but some ingredients are missing. Please check the subtitles. For example: 00:42, what is this? Thank you :)

[@DelicaSY]

That's more water I guess

[@cheriedeurope]

赞，不过我还是自己买商店的吃吧。。。。。

[@gongyujia8429]

谢谢po主的食谱！请问可以用马铃薯粉代替木薯粉嘛？谢谢！

[@beanpandacook]

口感不一樣

[@user-ht6pq1wh4o]

我将原庶糖换成普通糖可以吗？

[@ichin-aridlie156]

Cooking book written in English?

[@user-vd5vh8ue5s]

我会直接一片拿起来吃😂

[@rosannasee2801]

👍

[@user-hy8bo8kz3v]

مايسن اك مدكولو تهيات حلاااام

[@chien2115]

肥丁超強的！！！！！

[@Vera5098]

这个配方和现在很红的糯米船是一样的吗？

[@user-ke8zv7kl5o]

被国内的豆乳威化馋到，搜不到夹馅做法，肥丁能帮忙解锁吗🤦‍♀️🤦‍♀️

[@Tricky-clips]

Please add English subtitles

[@beanpandacook]

Eng sub is available now ~

[@user-qh9hm4hr2j]

是仙貝~

[@beanpandacook]

仙貝不是這個做法

[@nicaleutena]

請問一下杏仁粉跟榛子粉可以用別的粉替代嗎？ 因為沒辦法吃堅果類的食物~

[@beanpandacook]

不加就是了

[@nicaleutena]

@@beanpandacook 了解~謝謝你

[@xyzmcm]

Thank you😊 I want to know how many grams in recipe. I don't have its

[@beanpandacook]

Recipe link is in the description ~

[@janiceli551]

請問沾米粉代替可以嗎？？

[@beanpandacook]

做不到這個口感

[@revc9835]

Is it possible to replace the tapioca starch with cornstarch?

[@beanpandacook]

no recommended

[@revc9835]

Can you explain why? It's hard to find tapioca starch in my country , if not cornflower what else?

[@bellebrozo1530]

@@revc9835 idk but maybe it will turn into spring rolls paper or something because that's what happened in mine 😔

[@mayang2044]

如果没有树薯粉怎么办？

[@beanpandacook]

網絡購買

[@dereklee317]

肥丁老師 樹薯粉在哪裏可以買?

[@beanpandacook]

在香港可以在印尼商店，烘焙店找到 台灣全聯有

[@dereklee317]

肥丁手工坊 謝謝

[@shynima]

I need subtitles please

[@zinebdahri2100]

Please recept of this wafers

[@beanpandacook]

Please check out the recipe link in the video description

[@zinebdahri2100]

@@beanpandacook thank you so much

[@user-pf7th4gd2l]

What is that type of pan called? Can any one say the name please?

[@beanpandacook]

Waffle Cone Maker or Egg roll pan amzn.to/3byUmiD

[@user-pf7th4gd2l]

@@beanpandacook thankyou😊

[@desaruhomestay19]

请问电的蛋卷模机可以做吗？

[@beanpandacook]

可以

[@desaruhomestay19]

肥丁手工坊 Beanpanda Cooking Diary 谢谢您。感恩您无私的分享

[@wchx8563]

請問加杏仁粉是單純為了增添風味 還是口感上會有不同呢？ 因為個人有點害怕杏仁粉的味道...

[@beanpandacook]

杏仁粉可以讓餅乾的口感更好 天然的杏仁和巿售的杏仁香精不同 這配方杏仁比例不多 不會吃到重杏仁味道

[@Na2S2O3]

琦緯 這邊的杏仁應該是指巴彈旦木吧 就是做馬卡龍的那種杏仁粉 不是杏仁茶那種杏仁 巴旦木沒有那種味道

[@xyh691]

如果沒有蛋捲模有東西可以取代嗎

[@beanpandacook]

沒有 工具不正確浪費食材

[@damianrhea8875]

镬

[@beanpandacook]

需要兩面熱力加壓 鑊做出來的不脆 形狀也不平整

[@xyh691]

試著做了一次 蠻好吃的~ 總覺得很像嬰兒的米餅😂 感謝分享🙂

[@user-xe3xw6uc7w]

請問沒有杏仁粉，可用甚麼替代呢？

[@user-jr9dg1cy9s]

模具哪裡買？

[@beanpandacook]

s.click.taobao.com/yBSvG5w

[@lisayu6431]

杏仁粉能用亞麻仁籽粉代替嗎

[@beanpandacook]

亞麻粉大黏性 我沒用過不知道效果如何

[@lisayu6431]

好的，如果用麵粉的話，可以用哪個，低筋麵粉嗎？

[@lisayu6431]

糖可以用赤藻糖醇嗎？

[@beanpandacook]

用其他堅果粉取代

[@beanpandacook]

固體取代固體 液體取代液體

[@user-zu4eh4pb8s]

请问树薯粉是木薯粉吗？

[@beanpandacook]

相同，不同翻譯而已

[@user-zu4eh4pb8s]

谢谢！回复的好快啊好用心

[@lamialamia3643]

ممكن الترجمة الى العربية .

[@user-xl1lu1tk8d]

全能的肥丁

[@beanpandacook]

愧不敢當

[@wongngawang1]

有点像虾饼

[@fionawny]

同感～可以加干蝦粉

[@beanpandacook]

肥丁有蝦餅的配方 留意下週臉書粉絲專頁發佈😁 facebook.com/beanpanda/

[@kultashayze9138]

感觉跟蝦饼差不多

[@user-nd1jl9zx5p]

您好，请问这个锅子您在哪里买的呢？谢谢！

[@beanpandacook]

淘寶 搜「燃氣蛋卷模」

[@user-nd1jl9zx5p]

谢谢您

[@user-om2jv3nx6h]

好像是太白粉加水的狀態

[@beanpandacook]

太白粉和樹薯粉特性有相似 樹薯粉比較有黏性

[@user-om2jv3nx6h]

肥丁手工坊 做出來以後有點像蝦餅

[@beanpandacook]

肥丁也用這方法做薄脆蝦餅 和巿售口感幾乎一模一樣 影片下週發佈 留意肥丁臉書粉絲專頁 facebook.com/beanpanda/

[@user-pb7pu4xl5o]

树薯粉是木薯粉吗?

[@beanpandacook]

一樣的

[@cutegirl8199]

Please someone say to me the ingredients in English pleeeeeaaaasss😔😔

[@beanpandacook]

Please check out the recipe link below the video

[@beanpandacook]

華語讀者請關閉字幕 Non Chinese Readers, please turn on Closed Caption "CC" Ingredients 材料表 beanpanda.com/82673

[@chanzoroaster]

澳門名產金錢餅😱

[@beanpandacook]

你攪錯了 這個不是金錢餅唷　～

[@RheRheSmily]

Can you translate the recipe into English please?

[@beanpandacook]

Okay Eng sub is available now ~

[@RheRheSmily]

肥丁手工坊 Beanpanda Cooking Diary Thanks!!!!!!

[@noversa09]

Subtitle in english please

[@beanpandacook]

Please turn on Closed Caption ''CC" on your player

[@hayleysquishylovergd3070]

肥丁是香港人嗎？

[@beanpandacook]

是的

[@hayleysquishylovergd3070]

肥丁手工坊 永遠支持你!!!

[@beanpandacook]

多謝支持﹗

[@nazmunnaharpriyamoni]

Actually i didn’t understand of your measurements. Please make it on english.

[@beanpandacook]

please check out the ingredients on my website There is bilingual ingredients list

[@bodongdoang9319]

i don't understand chinese word

[@beanpandacook]

English recipe available on my website www.beanpanda.com/en/82673