How To Make Water Fufu from Scratch / Fermented CASSAVA Fufu / Yuca roots Fufu

In this video I will ferment yuca roots to produce fufu an African food.all you need is water and yuca roots.you will peel the yuca or CASSAVA then add in warm water and baking soda then keep for about 5 days to a week to ferment it.water fufu is fermented starchy food
Ingredients
cassava
water
baking soda
#fufu
#yvonnemforneh'skitchen
#cassava
#yucaroots
#Africanfood
#starchyfood.

[@menalinakonji8388]

Thks for sharing this great idea. I love water fufu eru

[@yvonnemfornehskitchen7905]

Ì love water fufu too thanks for sharing ma friend

[@Cookwithamazing]

Making fresh fufu from scratch. Fufu came out very soft and the video is well understood.

[@yvonnemfornehskitchen7905]

Happy to hear thanks for watching

[@SarahKingkitchen]

This is nice process of fermenting the cassava by adding baking soda. This is a new tip that I just learned. The water fufu was well fermented and cooked well.

[@yvonnemfornehskitchen7905]

Thanks sissy

[@kickoran]

Look, the process of making cassava fufu is very easy and clear, you give a new lesson

[@yvonnemfornehskitchen7905]

Thank you

[@kickoran]

@@yvonnemfornehskitchen7905 @You're welcome

[@CYNTHIAHOTGISTSBLOGS]

Waoo thanks for sharing my beautiful sister thumbs up done

[@yvonnemfornehskitchen7905]

Uwelcome my lady

[@radicalchanges7163]

thank you for sharing this recipe

[@yvonnemfornehskitchen7905]

Thank you

[@SyedaUzmaNaqviOfficial]

I will definitely try soon looking very delicious

[@yvonnemfornehskitchen7905]

Thanks my fr

[@donaldtrumpasmr5540]

Like it 👍 👍 👍

[@yvonnemfornehskitchen7905]

Thanks friend I appreciate you watching

[@fffjbc]

Assalamualaikum, This recipe looks so delicious and yummy---mouthwatering recipe well prepared and explained LIKED it 👍 thanks for sharing stay connected 💝🥰🇵🇰🤝🤝

[@yvonnemfornehskitchen7905]

Thank you

[@GungunAllrounder]

Really looks so delicious

[@yvonnemfornehskitchen7905]

Thanks friend how are you doing

[@ysinembargococino]

Un vídeo muy interesante, gracias por compartir y un abrazo!💖

[@yvonnemfornehskitchen7905]

Thank you

[@242math]

very well demonstrated sis, thanks for sharing this yuca root fufu

[@yvonnemfornehskitchen7905]

Thank you sir

[@ritahdehustler8535]

Wow love the way you made it

[@yvonnemfornehskitchen7905]

Thanks sis

[@kitchenofjamuna]

Wow absolutely excellent recipe. Its looks really outstanding. Feelings it's very tasty. Your every mixed ingredients is very fresh so it's good for health. Thanks for sharing. I am waiting your next video. Best of luck my good friend.👌❤️🙏🙏🙏

[@yvonnemfornehskitchen7905]

Thanks for watching

[@realfoodzaika6003]

Looking so delicious

[@yvonnemfornehskitchen7905]

Thank you

[@kitchentruckbys7498]

Amazing recipe thanks for sharing dear 👌❤❤

[@yvonnemfornehskitchen7905]

Thank you

[@fannybubu]

Yummy

[@yvonnemfornehskitchen7905]

Thank you ☺️

[@Idea_Creative]

My best friend... You have a really cool channel, it's always interesting to watch and the positive videos you upload are very good, my friend. I really like it..thank you very much for sharing, I will always visit and continue to support you my friend.

[@yvonnemfornehskitchen7905]

Thanks for watching friend

[@topazblessings]

Very detailed process! Great video!

[@yvonnemfornehskitchen7905]

Thank you

[@BeautyAgbontaenTV]

Yummy recipe

[@yvonnemfornehskitchen7905]

Thanks sis

[@mamashandprint62]

Yvonne, I enjoyed your vid. Making Fu Fu from start to finish was so interesting Delicious..

[@yvonnemfornehskitchen7905]

Thanks mama

[@patriciamedia]

Wow came out so awesome happy Sunday

[@yvonnemfornehskitchen7905]

Thanks sis

[@mamaathome5681]

Wow my dear good job bravo 🙏👏👏❤💐

[@yvonnemfornehskitchen7905]

Thank you

[@gloryandshinepk8974]

Great video always stay connected. Have a good day🙋‍♂️

[@yvonnemfornehskitchen7905]

Thanks friend a great day to you as well

[@manjas]

Fufu Looks so delicious and yummy yummy 😋 Thanks for sharing. Thanks for sharing this💗 Best wishes from Canada 💕🙏

[@yvonnemfornehskitchen7905]

Thanks friend

[@genie005]

This is super good ~ Soft and tasty! 😊

[@yvonnemfornehskitchen7905]

Thanks friend

[@GhaniSahar]

Liked nd enjoyed ur fantastic, scrumptious nd mouth dribbling recipe 👍👍👍👌👌👌👏👏👏,,,stay connected sweet friend🥰

[@yvonnemfornehskitchen7905]

Thanks foe watching I'm your family member already

[@chiomaonuoha9725]

just love how you make it sis. thanks for sharing

[@yvonnemfornehskitchen7905]

Thanks also for watching aunt chioma

[@Nikkykworld]

First time I am seeing how it’s being done and you explained the process well very easy to follow and understand. Thanks so much for this sis

[@yvonnemfornehskitchen7905]

Uwelcome always sissy thanks also for watching.

[@coolbrizgarden.kitchen22]

This is really delicious and sweet l love everything about this recipe Weldon ma ❤️

[@yvonnemfornehskitchen7905]

Thanks sis

[@gaurtraditionalkitchen3954]

👌👌👌👌👌👌

[@yvonnemfornehskitchen7905]

Thank you

[@littlerubiesdaycare]

Things have changed so much. I remember how we used to pound fufu with motar😅. I am thankful for those days though,that was a workout but also thankful that there are many choices available now

[@yvonnemfornehskitchen7905]

Right there are many choices available now thank you

[@nyamburamwangi]

Ooh nice recipe there Yvonne here we boil or fry them now that l have fully watched this l will try and make it..showing more love support

[@yvonnemfornehskitchen7905]

Thanks for watching yes we boil and fry them as well .this is just one of the uses demonstrated at times we even grater and transform it to an African cereal.i did a video of that also.yuca roots can be used in many ways. Thanks for watching and commenting I truely appreciate you.

[@user-pr8qm8jx3h]

New friend.24 like.beautiful nice sharing.ou are always beside me.

[@yvonnemfornehskitchen7905]

Thank u also for watching

[@itsclarice6877]

Sis I have to rewatch this angry it out thank for sharing

[@yvonnemfornehskitchen7905]

Thank you also for watching sissy

[@aasamba]

Great recipe

[@Endri_Rianda]

Nice😍♥👌🏻.....❤❤❤❤❤❤

[@yvonnemfornehskitchen7905]

Thanks friend

[@Gloyoung]

I like how you made this cassava fufu. Looking smooth, soft and yummy

[@yvonnemfornehskitchen7905]

Thank you

[@missmarmel]

Watching from Brazil 🙏🏽🌊💕

[@lydialovebeautyhome]

Waoo mum used to make it for us when I was growing up even before i left Africa I will try it if I will have the time great job sis 😋🥰👌👌👍👍

[@yvonnemfornehskitchen7905]

Thanks sis

[@missmarmel]

Só Nice, thanks

[@ruchivermadesikitchen]

Wow looking so delicious recipe 😋❤️🙏😋😋😋😋

[@yvonnemfornehskitchen7905]

Thank you

[@FatosunMutfagi]

Thank you for the very nice recipe 🤌

[@yvonnemfornehskitchen7905]

Thank you

[@bettykenyausatv]

New recipe to me thanks for sharing the farmented cassava fufu looks amazing and yummy 😋❤️

[@yvonnemfornehskitchen7905]

Thank you

[@BLACKMONEYCORP]

Pounding that fufu

[@yvonnemfornehskitchen7905]

Right

[@CookingwithChefRich]

Very interesting video 👍🏻 I have never used cassava, or fermented it. Hope that you are doing well. 💕

[@yvonnemfornehskitchen7905]

Hey chef Rich thanks for stopping by Cassava is one of the starchy food that can be processed in to different food stuffs. Yes I'm doing good hope you as well

[@CookingwithChefRich]

@@yvonnemfornehskitchen7905 I am ok. I went back to work several months ago and really don't have time for the KZbin thing. I am only posting once every 2 weeks as opposed to 3 times per week before. Besides that, all is well with me. Stay well my friend 💝

[@yvonnemfornehskitchen7905]

@@CookingwithChefRich I noticed that but it's not easy to manage both work and YT.the good thing is you already started your channel and it's growing.have a great week Chef Rich.

[@livingwithevelyn]

Well explained Yvonne, the water fufu nicely settled at the bottom of the water and the outcome looks really good.

[@yvonnemfornehskitchen7905]

Thanks sis

[@kinakraves]

Awesome video new subbie here!!

[@yvonnemfornehskitchen7905]

Thank you and thanks for watching see you soon

[@cynthiaboateng431]

I like the fermentation process, this will enhance the authentic flavour. I like how you strained it to get raid of the sterms and 5he chunky bits. Wow I like how it turned out. Serving it with the vegetable stew will taste so good

[@yvonnemfornehskitchen7905]

Right with vegetable stew is delicious thanks for always watching sissy

[@welshwifeychannel4849]

Water fufu aka cassava I missed this fufu aka swallow

[@yvonnemfornehskitchen7905]

That's right mummy I miss it too I decided to take a step and make some though little😁

[@ShahanaMalikVlogs]

hi from dubai. nice video. 1 big like for you. stay connected. 💐🌼🌺🏵🌸💮

[@yvonnemfornehskitchen7905]

Thanks for stopping my friend