THIS IS HOW FUFU IS MADE | MUST WATCH

[@GadielEdwards]

Y’all go ahead and hit that subscribe button! Thank u! ❤️

[@annielehnhardt_kolakowski5818]

Ok! I will if I dare LOll! ? Are you from Africa! Here goes!!

[@worsteveroh6569]

My friend from Ghana cooked fufu me with turkey and chicken stew yum

[@teeramirez464]

The ladies must love you! 🤣

[@teeramirez464]

@@annielehnhardt_kolakowski5818 lol

[@annielehnhardt_kolakowski5818]

EVERYONE! HIT THAT SUCRIBE BUTTON AND GIVE MY FRIEND WHAT HE DESIRES.

[@ImpetuousPorkus]

That intense hand pounding made me realize that cultures that have food preparation that requires this amount of trust must be the most cohesive cooperative ones. If you can do this activity with anyone in your community and trust them to not smash your hand then it’s clearly a community with a strong bond.

[@truethots3088]

Lol😆

[@mariachouiha3002]

🙄👩‍🎓

[@hederitamofor4642]

Exactly

[@AbbyliciouzChannel]

Girl that was a whole essay. A+

[@Evolvingmentality]

I couldn’t trust anybody but my mom to make this with me. My siblings, my boyfriend, and my son would all smash my hand on purpose because they play too much😩

[@lamyayarrell851]

My anxiety is through the roof! That hand was bout to be smashed 😭

[@jasminerobinson6058]

I said the same thing whew 😭😭😭

[@shwetajadhav1850]

I thought I was d nly one feeling anxious

[@annielehnhardt_kolakowski5818]

I thought the same. I told my husband that my hand would be smashed!!

[@kydramanuel]

Mine too 😂

[@cassandraametefe-davis3818]

listen u hv to work with the rhythm of the one pounding it. i hv done it all my life and had my fingers smashed once. very painful but heals after fews day and you continue. but now we hv machines for it like the food processor.

[@peachycream8674]

She almost turned that hand into fufu 🤣😭💗

[@marthaj6082]

And make delicious hand fufu..

[@aaliyahlockett9939]

Fr

[@lookdonttouchthisaccoriwil3311]

@@marthaj6082 and psycho people buy the fufu

[@tirenio.54]

SERIOUSLY 😂😂

[@WeirdGirl2000z]

I love to swallow fufu with some sticky soup with the side of beef or chicken yum 🥺

[@paulinepalarchie2274]

No wonder people of olden days never trouble from obesity because food preparation was exercise in itself.

[@Marrbo]

hah! that's true

[@annielehnhardt_kolakowski5818]

Now we are 600 pounds, and have touch tone everything!1

[@lovelyAngel56412]

@@annielehnhardt_kolakowski5818 facts we don’t even have to leave home to get food everything is delivered to us😂😂

[@ashiormummyvlogs204]

fufu khna v h mujhe

[@fopifopfopifop3540]

Because it’s not gmo food. Everytime I go back to my home country, Cameroon, I always lose fat even if when I eat like a pig. Once I come back to Canada I gain weight with all of this nasty food we eat

[@KatNaturalBeauty]

My heart drop every time she stick her hand in the pan. I’m afraid of her fingers getting smashed.

[@rantswitha2529]

There's a rythm in pounding fufu so yoi follow that rythm and your hand won't get smashed.

[@kuromiiandmelodyy5737]

@Elinai Aggor how u know?

[@naomyjyamfi937]

It is something we Ghanaians are use to it won't smash your hands,you just follow how the persons pounds the fufu and then you will know when and how you would do it , it is al about timing and listening

[@tinawilliams3162]

Dwl this kills me

[@nanaamakyerewaa6656]

It's normal thing here in Ghana

[@courtneyt.7724]

This reminds me of pounding Mochi in Japan

[@hafismyiaddle5560]

iloveyouosmuchilifeletmek nowifyoulovemcwhydontyoupickupthethephoneiloveyouosmuchiwanttoseeyoulcountryhowcanlfindgou💋💋💘👍💖💪 mdrazu+96171188132 [e-mail]💌💘👈🙏🙏

[@alessandro5889]

But without screaming ahaha

[@cindyfrempong9352]

@@alessandro5889 yeah thats what i thought lol

[@Lipsticktiff]

oi you iiiiiookyiooyy@@alessandro5889 ok up i I I’ll l@8o987

[@Lipsticktiff]

@@alessandro5889 iiiii

[@lifeoflily6111]

So much work going into this one dish for tik tokers to make a mockery of it

[@gloowm6721]

How are they mocking?... They legit wanted to try fufu. You can't force everyone to eat any food just for views. As they say, we eat with our eyes first. I thought fufu looked unusual and I was intrested in it, and I'm pretty sure those tiktokers were also curious to try it out. I mean sure there are ppl who got into the bandwagon but seriously? Mockery?

[@tw0471]

Actually they get it from an African food restaurant

[@ac1dv4mp44]

Wdym? I bet your logic is that if a person dislikes it then that means they are disliking your culture

[@IK-sv6fy]

@@tw0471 well duhh but it takes time

[@bubbles9766]

This isn't the only way fool, there's much easier ways which is what restaurants will use for mass production.

[@JusBella]

This is dope! Who else came here from watching African food mukbangs😋

[@missysmiracles]

Me! I want to try it but I don’t have any near me .😭

[@missysmiracles]

@TAUNIA ELLIOTT that is simple but I would rather have it from someone experienced .

[@mullaqueens3129]

@@missysmiracles you could they have some in Londis idk if you have the store near you but you can get some there

[@honigblumchen9848]

No

[@cynthiachang3139]

This process kinda reminds me of how people in Japan make mochi! It's so interesting to see such a similar, unique method used in different cultures

[@MsCash127]

And funny, they have the same consistency haha

[@1jazzyphae]

We're all one big family

[@deedee8043]

@@1jazzyphae yes one big human family 🤗

[@mayrokratt6195]

mochi is kill old people, they try eat and die

[@pharaoh6977]

Not only is she brave enough to put her hands while the person smashing, but she also touched hot coal with her bare hands. She fears nothing

[@Steven-jo8ug]

She was also very friendly, she definitely is a good person.

[@angelaonwuka1987]

Lol It's actually called pounding

[@pharaoh6977]

@Adwoa Appiah I know. I'm from SA

[@nanaamakyerewaa6656]

It's actually a normal thing here in Ghana

[@sillylilmonkey]

people should pay attention to that. Maybe we wouldn't have so many cowards today in America.

[@jec00mb54]

Forget the trust fall......my bestie and i finna go pond some FuFu

[@monef618]

something I would lake to sea...

[@brodylockley3141]

@@monef618 .

[@brodylockley3141]

@@monef618 um why you say it like that

[@worldfrost]

My bestie gonna fuck my hand up on purpose 😂😭

[@monef618]

@@brodylockley3141 cuz they said Pond and not pound lmao

[@ChinaDoll305]

This should be a "do you trust me" exercise for all couples. 😂

[@crystalgrose]

😂😂😂

[@tricianana7727]

😂😂😂😂

[@kaylovee9062]

owee the fact that she trusted him with not crushing her hands .

[@kath8828]

So I’m from the Dominican Republic and we eat mangu, and mangu is made out mash plantains with also have cassava mash this is great to know where some of my culture comes from

[@user-yq4qf2dr5e]

I’m Dominican too I was just saying that because Africans were were brought to dr

[@johnblagrove5177]

Percisely!!! Africans were explorers long before Europeans. They crossed the Atlantic to Brazil so i'm positive that the method of food pounding is there too.😊❤🇯🇲

[@bismarkadu8799]

It takes rhythm and coordination to pound the magical Fufu , food for the gods .

[@GadielEdwards]

Sure does!

[@angeliquekikudi4331]

@@GadielEdwards Yes it takes rythm, but sur could make it easier by rubbing her hands with cooking oil.

[@AishaAli-lk7gh]

@@GadielEdwards i will try this food more love from #+254🇰🇪🇰🇪

[@Blackoreanfemale]

Yeah because if you miss that rhythm your hands will be going to the gods.

[@bismarkadu8799]

@@angeliquekikudi4331 it will mess up the texture of the final product .

[@jennleeguer5195]

So cool! That's where my Puerto Rican mofongo comes from. As well as the Dominican mangú and fufu de plátano from Cuba. Same thing, different flavors. That's our heritage!!! ❤

[@fraomedinaii2095]

I just wrote the same thing before I even saw your comment I'm Puerto Rican and that's exactly what it reminded me of I'm like throw some pork rinds in there I always make mine with shrimp and garlic sauce and it's amazing you should see my white neighbors reaction when they hit with the explosion of flavor

[@shwepa2303]

This man is so cute and his personality is so pure 🥰😍

[@pamelabeam7224]

I thought he was going to smash her hand but he didn't they are really in sync with each other ✌

[@GadielEdwards]

Yep. It has to happen that way! 😂😬🙏🏽

[@laurasutcliffe723]

This guy has the cutest smile and seems so happy to be teaching us about his food. :3. 💗

[@lexisplinter]

he has the purest smile

[@tonicaangel]

Everyone's heart pounding 😨 thinking there's gonna be smashed fingers.. My heart pounding just looking at him😳💓.....That smile!!!😁

[@missbabyloved7531]

1. History: Fufuo/fufu means mash or mix in Twi language of the Akan ethnicity in Ghana. Fufuo/fufu is a specific staple food for the Akan ethnic groups in southern part of Ghana 🇬🇭 and Ivory Coast, West Africa. Fufuo (also means white and derived from the white color of the cassava/fufu is soft doughy and made out of a mixture of boiled cassava mix with plantains or coco yams pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans and only eaten with liquid soups such as, Light soup(nkrakra soup usually from garden eggs, aubergines, carrots, tomatoes, onions, peppers), palm nut soup, Groundnut/peanut soup, Abun abun (green vegetable soup usually from Nkontomire leaves), werewere soup, akatoa (agushi) soup with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color). Yum yum 😋😋😋🇬🇭🇬🇭 Authentic Fufuo/fufu ⬇️ 1. kzbin.info/www/bejne/hoKskmOMbrFghqc 2. kzbin.info/www/bejne/Y4q1p2iXnL2EoLc Right way to eat Fufu: Cut a ball of the Fufu , make a hole in it and scoop the soup and swallow, never chew the Fufu. Lol Fufuo/fufu is celebrated every with Fufuo/fufu party by the Akan news mediums in Ghana 🇬🇭 every year. The adulterated fufu powder sold in the Ghanaian markets in the western countries is what has caused this confusion and now everyone wants to call every doughy food fufu, even the Nigerian pounded yam and akpu (which is bankye mmore/agbelema/fermented cassava), Amala (Kokonte), Eba (Gari Fufuo), semolina, cabbage dough with Egusi stew [Palava sauce (Nkontomire mixed with Akatoa (Agushi) stew or only Akatoa (Agushi) stew] and Okra stews are now being called Fufu by Nigerians in recent times and it is sabotaging the authentic Ghana Fufuo/fufu and making the name popular and trending internationally in USA because of their large numbers which is wrong. Whenever you visit Ghana 🇬🇭 ask for Fufuo/fufu chop bars (Fufuo/fufu restaurants) and you will be surprised that it's all over in Ghana. Authentic Ghana Fufuo/fufu preparation ⬇️ 1. kzbin.info/www/bejne/iKCaXml3jsunodk 2. kzbin.info/www/bejne/n5DRfqyFiNuAnJo 3. kzbin.info/www/bejne/jYrJd4SXa8dqm6M This is the Fufuo/fufu powder that has been confusing people and a box of authentic Ghana Fufu powder is actually captioned in the video. ⬇️ 1. kzbin.info/www/bejne/iaTdgZuiorx3gKc 2. kzbin.info/www/bejne/qIizloyDmtafbs0 3. kzbin.info/www/bejne/kJC7lnxto5iUoJo In the depth of a typical Akan region you will hear Fufuo mostly but when Ghanaian businesses men processed the authentic Fufuo/fufu into powdered cassava/plantains /coco yam Fufu powder years ago and sold in markets in America, Canada, Europe, UK and and most western countries because they couldn't pound the Fufu in the mortar with the pestle in those white countries as it's very noisy when pounding they shortened it to be Fufu because fufu in Twi means marsh or mix and eg. is saying in Twi "fufu 3to or fufu Gari Foto", and because of the Fufu powder it became popular among Africans and parts of the Caribbean. So most West and Central Africans started calling almost every powdered doughy food Fufu. If you are younger or haven't lived in abroad for a long time you wouldn't even think about the origin of Fufu because the new generations don't necessarily care to know their history much. Hope you researched more on how and why when you see every Fufu powder both in Ghana and abroad, you will see it's a Ghanaian product. If you are an Akan, but you are younger or haven't lived in abroad for a long time you wouldn't even think about why it's called both Fufuo/fufu in Ghana because it's been part of you since the day you are born or you maybe younger and just don't know the history. I am an Akan and it makes me proud when other people eat my staple food Fufuo/fufu with the liquid soups in the right way but to sabotage and replace it with other doughy foods simply because it looks similar is unacceptable. We must learn to give credit to the origination of our foods, our inventions and also give credit to other people's foods and inventions accordingly to give respect to our heritage. That's why there's plagiarism. * 2. watch this video ⬇️ kzbin.info/www/bejne/eX3IemqKdqyYarM of a Nigerian man lying through his teeth and claiming that Pona yams comes from Nigeria on the Channels Television, a Nigerian news media which is wrong because he gave false information to the Nigerian public because Pona yams are grown only in Ghana 🇬🇭. ⬇️ Pona yams- kzbin.info/www/bejne/gIbFma1jibllaMk

[@saraxoxo3936]

Thats amazing, in Colombia I was raised eating cassava (yuca as we know it) and plantain, for breakfast, with fish specially really popular, even to babies we give it all pounded like that, it makes them really strong😍 pleased to know other cultures and see we share a lot of similarities

[@kakakajaklasfjljf]

That is from the African influence 🥰

[@saraxoxo3936]

@@kakakajaklasfjljf love it🥰

[@Steven-jo8ug]

@@kakakajaklasfjljf powerful

[@rodnelmusic6650]

Dominicans too!🇩🇴

[@oluwadamilola6233]

@@cccvvv630 true..cassava was introduced to Africa like 200 years ago

[@recipesaroundtheworld]

I grew up helping pound fufu when I lived in Ghana as a kid, great video that brought back memories for me!

[@GadielEdwards]

🙏🏽❤️

[@franciscasfunspace3985]

I still pound fufu. I tried turning it once when I was a kid and my sister hurt my thumb. I've been pounding since then.

[@Snooty-Pookie]

Reminds me of how Mochi is pounded with two people doing this same dance of avoiding getting their hands crushed while keeping the rhythm to get the work done faster. That is true trust building... Amazing stuff!

[@Veziahh]

I still would love to try fufu someday. Watching someone prepare fufu is a beautiful cultural experience and im glad to be here.

[@somtochimgbechukwu5368]

Your smile made me subscribe with speed...

[@GadielEdwards]

Wow Your comment just made my day! Thank u! 😍❤️🤟🏽

[@judithcherotich2031]

Yes you gat a great smile Edu,,,

[@anuchakongthavorn6884]

@@GadielEdwards lol. you should know.

[@moodymichaelsdollartreehau9169]

Hi I just wanted to say thank you for your video on how to prepare and make Fufu. I have several friends from Facebook who are from different regions of Africa including Ghana and Nigeria. I just mentioned to one of my long distant brothers, what is very popular there. The one I have most contact with is from Ghana and he said Fufu. So I told him if I come across a video and I really enjoyed your video on everything that goes into making Fufu. I will be letting Benjamin know I have found a recipe I think I can make and dedicate it to him and his family in honour of Africa and the beautiful people who are from there. I immediately Subscribed to your channel before I even sent you this comment. With much Respect... Love and Appreciation Michael Finley from Tucson Arizona USA. Peace from me to all of you. Blessings always.

[@rebecavidrascu2487]

Your the cutest boy I ever seen I think I’m in love ❤️😍😍 seriously now I’m literally in love ! ❤️❤️🥺🥺🥺

[@abissagimercy5520]

Why am I Ugandan coming on here looking for Nigerian soup recipes only to see this fufu making video which was hilarious and fun to watch I promise❤️. Love from Uganda 🇺🇬

[@heavenly1539]

This is the American black culture that we don't know about, I love it 👏👏👏

[@angelbaby3655]

I really feel robbed like a part of me is missing bc I have never experienced these things. The motherland is truly beautiful

[@crimatorslick5271]

*Ghanaian, here goes the Black Americans again

[@wuspoppinjimbo9865]

@@crimatorslick5271 let’s just say African culture

[@eggs6580]

@@crimatorslick5271 African Americans can be Ghanaian????

[@mollyy.2x]

The African culture American black don’t know about *

[@tabadidoybudag8006]

Watching from Philippines😊 Fufu is like Pinoy food "LUPAK or NILUPAK". The only difference is we added butter/margarine, sugar and grated coconut😀

[@MingandJames]

I found this to be very relaxing to watch. Cooking heals the soul 💕

[@mama_Ca]

Hi ! I'm from Micronesia ! We also make fufu but in my island, we call it lihli (lili). We also make fufu from yam , tapioca , breadfruit , swamp taro, banana, etc.

[@tyeemeraldwilliams3697]

Fufu is delicious and someone give me some with a peanut butter soup it's was so good

[@dcmuler]

Yes, delicious, also with okra soup

[@d0llywood]

Yessss siss mmm mm mm 👏🏾

[@CA-vb3ev]

@Tye emerald Williams *I don't like the taste of peanut butter, but I would sure love a nice bowl of corn soup and pot roast with my fufu!*

[@virgirma1328_PhD_scholar]

With okra and crabs 🦀 soup,it s the best!

[@lynettewatts2577]

Love this video, I did this as a child. I love fu fu in soup..I'm guyanese, plantain fu fu was my favorite 😍

[@worsteveroh6569]

African food is healthy and delicious a few years ago my friend from Ghana cooked fufu for me with a nice turkey & chicken stew yum African people are gorgeous too

[@mayjchen254]

Amazing to watch other cultures prepare food❤️

[@GadielEdwards]

❤️❤️

[@Rosalie_2005]

We made our fufu in Cuba just with plantains, and then make a sofrito with onions, garlic, and chicharrones on top of it. The casabe ( yuca for us ) we made it the same way but cooked as bread. Inherited from our indigenous Siboneyes, Taínos, and Guanahatebeyes. I would love to try this fufu version 😍

[@fraomedinaii2095]

That is exactly how Puerto Ricans make mofongo we actually mold it into a bowl and pour shrimp and garlic sauce in it it's amazing they also make a version with crab meat that is to die for

[@imthaw7969]

The timing over the fufu preparation process is remarkable. By watching this, we can say African culture and traditions are way ahead of time.

[@deeonOchunIbuYChola]

They put so much hard work in their food ...looks awesome

[@AnikaDavidson]

Im Jamaican & I love me some fufu with some light soup!! Thank you for sharing !!

[@sunhoneybuns7120]

Omg when they were pounding it I had extreme anxiety!

[@vickiev.7016]

About what? This is a cultural thing done with technic for centuries and centuries, and centuries

[@oceyyfortuno8896]

@@vickiev.7016 When his hand was in it in

[@Akosua_Anthonet]

Hahaha.we have mastered it so we don’t have any fear doing it

[@nanaamakyerewaa6656]

It's a normal thing here

[@nurhayatipusung4284]

Wow fufu makanan yang unik,,,,greeting from Indonesia 🇮🇩🙏🙏

[@goodvibesonly153]

OMG I kept pulling my hand back the entire video.

[@GadielEdwards]

Haha 😂 it be like that tho! I vividly remember making this sound “ouuu” every time I thought her hand was about to get smashed but YOU MIGHT NOT EVER WHITENESS THAT IN YOUR LIFE 💪🏽❤️

[@princeq1]

I am making this but I will add seasoning to it-looks delicious

[@christinacolney]

I wanna eat fufu

[@crimatorslick5271]

PooPoo

[@christinacolney]

@@crimatorslick5271 u eat poo

[@euxollia623]

@@crimatorslick5271 if you don't wash your hands than it tastes like poo poo

[@reymusicstudio5974]

I really love this kind of food. Thanks for sharing idol.. sending my full support..❤❤❤

[@z.i.s9765]

In Indonesia, this food is similar to 'gethuk' (A traditional Javanese snack). It is made from steamed cassava which is ground together with granulated sugar and food coloring, shaped in various ways. And eaten with steamed grated coconut. 🙏🏻

[@promisepromises374]

This is honestly why I love South Africa, we have all types of African tribes here... I'm always open to eat and learn from our tribes...

[@erinlea9229]

Its always intersecting and enlightening to see how other cultures prepare food and the different methods of doing so. Thank you for sharing. ✌❤

[@fafali7464]

Am a Ghanaian and an Ewe too and hearing u say thank you in Ewe sounds so funny 😂😂😂😂

[@GadielEdwards]

Lol! 😆🤷🏽‍♂️❤️

[@manicpixiecassidy]

I was so curious about Fufu after seeing a mukbang with it, but it took a while to find a video of someone actually showing how it was made properly. It's so cool. I'd be interested to try some :) Edit: you also have a delightful smile.

[@virgirma1328_PhD_scholar]

Just befriend any African !You ll be served !Tou are welcome !

[@johnchege9052]

Its preparation requires skill and dedication.

[@rayuduvcs]

Carbohydrates in cooked, mashed banana with mutton or beef curry Receip preparation easily digestible. GOOD FOOD

[@rantswitha2529]

Plantain not banana

[@Mona9Mi]

This a skill no one may unstand but I understand uh must put love for family to eat

[@SisterMimose9641]

I love my ancestors 😍🤗

[@johnblagrove5177]

This is the 1st time i'm seeing the whole process of the making of FUFU. Very interesting indeed i like the method that went with making this meal/ recipe. I'm going to try and make it.😮😊😂❤🇯🇲

[@agnaryanuar2906]

In Indonesia, we call it gethuk, a traditional javanese food that often combine with palm sugar syrup, or may be some slices of palm sugar

[@rantswitha2529]

It's not the same and we only have one ingredient in common which is cassava.

[@titosarmiento8333]

In Philippines its delicious and salivating in 3 o clock pm afternoon snack good very sticky pounded with brown sugar and grated coconut milk with brewed coffee. Oh what a 😹 joy greetings from asia

[@asiaholbrook8710]

This was beautiful to watch. So interesting to me

[@michelle95198]

I wonder if a mixer can do the same thing

[@hioshizuka20]

This is very similar to the “mochi” process in Japan. ❤️😍 God it looks so delicious all the food. ☺️🙏THANK YOU FOR SHARING YOUR CULTURE.

[@silviaj4965]

Cassava and platain fufu is the king of all fufus.

[@koryharris7367]

Precision and perfection all in one! In Côte d’Ivoire this is called « Foutou ». Foufou is made with the plantain and palm oil without the cassava.

[@kaymurph1015]

You’re soo handsome!! Thanks for the video, I definitely will have to try soon!

[@GadielEdwards]

Thank you!!!

[@GadielEdwards]

You are welcome & definitely have to try it 🙈😝❤️

[@hafismyiaddle5560]

iloveyourcountryverymuchikhowtheworkofgarmentsallrounderofwatermachineotlknowbigmoneyworkwillhelpmeGArmentsallrounderofwaternappgdriver mdrazu+96171188132 [e-mail]👍🚒🚙🚚💘💪oky

[@truezladye1893]

@@GadielEdwards Really nice, is the fufu eaten hot or cold?

[@Crapbagy]

We eat cassava with garlic, tomato and chili sauce and it’s soo good. I bet Fufu is really delish.

[@alaishanakyaala7344]

Came here to learn, my boyfriend is from Ghana and he is coming over this weekend. Want to try this out for him as a suprise. Hope it turns out well. Thanks much love from Saudi Arabia 💙💙💙

[@GadielEdwards]

Wow amazing! Thanks Hope all goes well, you’re most welcome! Much love from Israel 💙

[@heyitsleelee3149]

Did you try it? If so, how did it turn out for you ?

[@hederitamofor4642]

How did the suprise go?

[@neryromero8007]

Love it that's the real food with Love💓😊👍

[@makailahhackett]

The level of trust she has 🥰

[@jamiechang1561]

Wow, this is so amazing. In my culture we pound sweet rice to turn into something like Fufu

[@1stclasscook]

This is soo cool thanks so much for sharing

[@GadielEdwards]

You are so very welcome! 🙏🏽 ❤️

[@johnnyo6985]

Fufu reminds of when my mom is making tamales and I’m so impatient and hungry so I throw some of the Matza in a bowl and put some of the chicken in it . Looks good I wanna try

[@stanley1302]

I eat this once by a friend he is from ghana was delicious with meat..omg.

[@RaeKembabazi]

Wow best meal, can’t wait to try fufu when I visit west Africa

[@greatadventure7608]

The way she's pounding and your hand is inside the motor makes my blood boil lol

[@GadielEdwards]

My heart was racing!!! I was scared 🤣🤣

[@johnbrown-um3lf]

@Wheat bread In prison IN JAMAICA WE WOULD SAY, "IF THAT MASH YUH HAND.KAKA FART!"

[@roseaidah2780]

Experts

[@daledecruzelite1499]

My heart was beating fast. You people are good o

[@rashidagh3530]

😀😀😀 Am a Ghanaian, I do both the pounding & turning on my own...its actually fun & exercise preparing fufu.

[@lsuithiumai3477]

Hi, good to see you here. I'm here your new subscriber from North East India... through you guys I'm bless to learn deferent type of culture and food etc.🤗🤗🤗.

[@thediplomat6165]

I remember when I was younger, I used to make peanut fufu using the same process.

[@johnthonig1692]

👍🏾💪🏾

[@Yani-TV]

Loveee this video Very informative and just full of culture Thank you for sharing!

[@quaneewilliams5899]

I love pound yam & Okra Soup 🥰🥰

[@mazmaz6905]

it's kind of like how they make traditional mochi! i mean the pounding and folding process. very interesting and looks Sooooo delicious

[@rejoicewithjeanny1234]

I'm going to have to go to African restaurant and try that

[@GadielEdwards]

Sure do! I personally don’t care for it but every ghanaian dish has its own uniqueness so ENJOY 😉😝

[@ronnellagreene5950]

Awesome nice to know different people's cultures..

[@ninascript6319]

It's kinda like how mochi is made!

[@JalanJalanAjah]

In Papua (Indonesia), we have Papeda..more like pourage,I could say the lighter version of Fufu ...that's why I am curious with Fufu... It's beautiful to find this🥰, there must be a history behind this kind of food...we connected to each other❤ *my father used to say, African is the oldest brother...Papuan is the younger ☺

[@kimberlygray7629]

I TASTE FUFU YEARS YESRS AGO MY SISTER EX BOYFRIEND WAS AFRICAN WE LOVED IT

[@kenishahammond3935]

Such a beautiful process. This guy in the video is so handsome!

[@kaiyamarie3231]

omg i was on edge the whole video, i thought her hand was gone be done 😂

[@ladybug103180]

Omg this is really fun to watch

[@Erizou90]

How they pound the ingredients into fufu is very similar to how they turn rice into mochi in Japan ^^

[@RaeKembabazi]

Have never eaten fufu but am sure would love it coz I loovvveee plantain 😋😋😋

[@randomlifeoffola3719]

I definitely thought there were more ingredients involved in making Fufu because of the consistency. This is pretty dope to watch.

[@hafismyiaddle5560]

iloveyouosmuchilifeletmek nowifyoulovemcwhydontyoupickupthethephoneiloveyouosmuchiwanttoseeyoulcountryhowcanlfindgou💋💋💘👍💖💪 mdrazu+96171188132 [e-mail]💌💘👈🙏🙏

[@posion713]

Thank you for this very charming informative video

[@trendeous4070]

I need to try the mix cs we only pond cassava in my home village and it's so yummy, now i am imagining this mixture

[@missbabyloved7531]

1. History: Fufu/Fufuo means "mash or mix" in Twi (language of the Akan ethnic groups in Ghana) and is a specific staple food for the Akans in southern part of Ghana and Ivory Coast, West Africa but now commonly features in many West and Central African countries in different textures but not every doughy African foods are Fufu. Eg. is saying in Twi "fufu 3to (mash spicy ripped plantains mixed with palm oil eaten with peanuts) or fufu Gari Foto (mix spicy Gari with palm oil" Fufuo (also means white and derived from the white color of cassava) is soft doughy swallow food made out of boiled cassava mixed with plantains or coco yams and pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans, and only eaten with liquid soups (nkwan) such as, Light soup (Nkrakra nkwan), Abenkwan (palm nut soup), Nkatenkwan (peanut butter soup), Abunabun soup (green vegetable) with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color) with the liquid soups poured on the Fufuo/fufu to look like an island which helps reduce the stickiness while eating. *Right way to eat Fufu: In between both the index and middle fingers cut a piece of the Fufuo/fufu like a scissor, tap a hole in it, scoop the soup and swallow, never chew the Fufu in order to enjoy the taste of the soup while swallowing. *Authentic Ghana Fufuo/fufu preparation ⬇️ 1. kzbin.info/www/bejne/hoKskmOMbrFghqc 2. kzbin.info/www/bejne/iKCaXml3jsunodk 3. kzbin.info/www/bejne/n5DRfqyFiNuAnJo In the typical Akan region in Ghana, Fufuo is mostly use but Ghanaian businesses men used only the name Fufu when they processed the authentic Fufuo/Fufu into cassava/plantains /coco yam flour 1. kzbin.info/www/bejne/iaTdgZuiorx3gKc 2. kzbin.info/www/bejne/kJC7lnxto5iUoJo some years ago and sold mainly in Ghana markets in most western countries such as America because they couldn't pound the Fufu just like they would in Ghana, as it's very noisy when pounding and it became popular among other Africans and parts of the Caribbean and now Nigerians are calling almost every African doughy foods as Fufu even though they have their names; Nigerian Pounded yam (Iyan), Akpu (fermented cassava dough), Amala, Eba, semolina, oatmeal, cabbage. Nigerian soup textures are considered stews in Ghana since Ghana soups are generally liquid texture which aide in swallowing the soft Ghana Fufuo/fufu. Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. The thick textured Ghana stews goes with plain rice or Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc.) in Ghana. Okro stew or soup goes with Banku (fermented cassava/corn dough similar to Nigerian Akpu dough) in Ghana. *It's only Akpu (fermented cassava dough ) that some Nigerians call Fufu as a slang and it's because many Nigerians migrated to Ghana after Ghana's independence in 1957 and were sent back to Nigeria in 1969 and so they brought the name Fufu along to Nigeria. It's mostly the Nigerians living in abroad that have been calling almost all Nigerian doughy foods as Fufu but generally Nigerians call their doughy foods swallow foods. Just like Bofrot which Nigerians call puff puff comes from Ghana because in the 1980s, Ghanaians brought it to Nigeria and it was Ghanaians who were frying and selling Bofrot/Puff puff in Nigeria until Ghanaians were sent back to Ghana but now most younger Nigerians will try to tell you it's Nigerians inventions Also try Ghanaian🇬🇭 foods ♥️👍🏽. Try the original Fufuo/fufu from Ghana with Nkrakra soup (Light soup), peanut butter soup or palm nut soup. Waakye (waache) with Shito sauce, Ghana Jollof rice, Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc) with Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. Dokono/kenkey with fish and Mako sauce and Shito. Kokonte or Omotuo with Nkatenkwan, Abenkwan or Akatoa/agushi soup. Meat pie, Kelewele, Bofrot, fried yams with fish, Achomo, Ghana Chips, Sobolo drinks, Burkina drinks, Ghana Malta Guinness, Fanta, Asaana drinks, Kebab, chichinga/suya, Ghana sugar bread, tea bread etc. 2. watch this video ⬇️ kzbin.info/www/bejne/eX3IemqKdqyYarM on Channels Television, a Nigerian news media where a Nigerian man wrongly gave false information to the Nigerian public lying on Ghana 🇬🇭 and claiming that Ghana's national Pona yams comes from Nigeria. *Pona yams are grown only in Ghana 🇬🇭 and are usually medium in size, sweet taste, white with smooth outer skin texture and eaten as Ampesie (boiled cubes of yams, plantains, cocoyams, cassava etc) and eaten with stews in Ghana . ⬇️ Pona yams- kzbin.info/www/bejne/gIbFma1jibllaMk

[@malligachandrasekaran1955]

⁵

[@kennymelparker1205]

Ghana 🇬🇭 is sweet....this style is better than the machine process becos the pistle and the mortar are medicine

[@mrallaboutme25]

When I saw him shuffle them hot coal with his hands, I just knew part of me had to be Ghanaian 😂

[@user-yf3jh5tn8w]

Wow 🤩 that’s all just healthy food 😊😊😊 Lucky people and smarty as well ♥️🥰

[@joshuaphurkotum9292]

Pound the fu fu, I'm sweatin. Rick Ross voice.

[@AlexMendoza-wh6xv]

This is great love it educational and interesting how fufu is made looks so much fun and exhausting to make at the same time but in the end it must be worth it delicious 😋