HOW TO MAKE YAM FLOUR AT HOME / GLUTEN FREE FLOUR

In this video I carried out an experiment blanching and not the results were interesting
#glutenfreeflour
#asmr #asmrcooking
Music: Walk
Musician: @iksonmusic

[@PatienceFreeborn-lq9mv]

😂😂😂2000yrs later like seriously,but i love your process

[@mekashealingjourney]

Honestly it’s time consuming but worth it

[@ogomsseries]

It really dried up very very well👌👌👌grinded to perfection too

[@mekashealingjourney]

Thanks sis it did

[@ugochigrace9085]

Please what is the brand of blender you used?

[@mekashealingjourney]

It’s a vitamix

[@rachealredrozy3449]

ma the one that came out well is the one u added hot water

[@mekashealingjourney]

Yes you are right the blanching made a difference

[@anuoluwapoadesakin9325]

The one that looks like authentic pounded yam, is it from the one blanched with citric acid?

[@mekashealingjourney]

Yes and also without but blanched.

[@mekashealingjourney]

I mixed it so essentially citric acid is not necessary in my opinion

[@anuoluwapoadesakin9325]

Please where did you buy the yam?

[@mekashealingjourney]

I bought it from the African shops near me.

[@chikusk7197]

Hi please what's the essence of using citric acid?

[@mekashealingjourney]

To helps stop the discolouration but you don’t have to like I explained in the video

[@olokodanar]

Overwhelming majority of the pounded yam flour in the market don't contain any yam. It is a blend of potato, rice and other flours. I have tried the same experiment but came out with something like amala too. I need to put it in boiled or boiling water for a longer time. Thanks.

[@mekashealingjourney]

All the very best. I find making my pound yam using fresh yams is more effective and easier. I love using the yam flour for baking.