Some of us just don't like to appreciate other people's efforts. How can it be amala when she has perboiled it in hot water before drying? Also, someone said its not the powder she made that she cooked. Can it not be that she did not make the video the same day and she cooked the one she already made before? Pls make it the way she did and if it did not turn out as pondo yam then you can come out and talk. Pls, let's learn to not be negative every time
@estheredeh75354 ай бұрын
They would have asked her to keep her audience on KZbin for 10hours to till the yam dries to be sure 😃😃😄😄
@jtehelakingdavid21594 ай бұрын
Try it yourself and see first hand that it does not turn out like this.
@emmanuellaudoefe12263 ай бұрын
😂😂😂😂😂@@estheredeh7535
@patienceanthony-euba69052 ай бұрын
From your comment, I get the gist of the discuss/argument. Well, as one that's versatile in native cuisines, I must say that to make yam flour for Amala..the yams are per-boiled before drying, just as she did in the video. The only difference is that the yams are left in the hot water till the next day to ferment. Kudos to Rozy's Kitchen. I only wished I had a dehydrator/dryer.
@EuchariaChinazorАй бұрын
Thanks for d info
@estherojo928614 күн бұрын
Thank you for your preservation way to enjoy yam and pounded yam . It can be kept for many years when it is dried. You can also use it to make yam porridge and fried yam like chips as well as flour yam for fufu. Thank you well done ✅👍😊. Now yam will not be rotting and wasted anymore in the market. If they are not sold in tuba quickly they can be peeled, and dried for yam flour for the future.. A very good idea for yam preservation stopping wastage thank you 😊❤
@paulsolomon51926 ай бұрын
Your husband can never leave you with these kitchen skills.
@RutofJesseАй бұрын
😊😊
@adeotideborah16254 күн бұрын
Thank you for bringing this wonderful method of making 'Iyan' pounded yam.
@akinlekeomolara2525Ай бұрын
Thank you ma'am for this educative video. please instead of dehydration can I use oven?
@nenaonwu92542 ай бұрын
Very interesting video and love it also keep showing or bringing more videos.
@graciousgrace18389 ай бұрын
You're so knowledgeable in so many things. Thank you for sharing your wealth of knowledge here. Such a great help to me.❤❤❤
@all-I-obtained-is-Godmercy6 ай бұрын
It will turn amala. Don't believe everything you see on KZbin.
@hajmaryamhussain37766 ай бұрын
Thanks for sharing this amazing knowledge of yours, please how can I get the machine for drying the yam
@babalolaalex48236 ай бұрын
This world is not meant for poor people, may the Lord bless me.
@AyammorGoodmamaАй бұрын
😅😅😅 please why saying that
@olaoluwaanuoluwapo833713 күн бұрын
Amen
@alenabisam23 күн бұрын
Finally when i go back to ghana im going to bring so much of this with me to outside the country ( overseas)
@Rhodlyne2 ай бұрын
Can we dry it in the oven?
@danielilegogie918728 күн бұрын
I am proud of you, today marks a remarkable day in my history. God bless you and all yours
@idowumubashiradeniyi820925 күн бұрын
Love how you make the yam flour... God bless your work
@chalcedonyfashionhouse7117 күн бұрын
I love your dehydrator, please where did you get it and how much. Also nice recipe you have up there❤❤
@pauljones779827 күн бұрын
Wow! HOW TO MAKE YAM FLOUR | POUNDED YAM WITHOUT POUNDING. I love it🧡 Thank you.
@mildredesekody65102 ай бұрын
Ah!!!,this is beautiful!!!!!!!.l love the process of everything, thank you for showing us this method ❤❤❤❤❤❤❤❤❤❤❤❤ love it!!!!!
@bangaafrica Жыл бұрын
The step by step process of this homemade yam flour recipe is really amazing and the end result looks good. The Pounded yam fufu looks delicious. Well done
@RozysKitchen1 Жыл бұрын
Always my pleasure 🙏🏾❤️
@progressaliyu1786 ай бұрын
Nice one
@christianamanasseh98174 ай бұрын
Thanks for sharing ma'am, my husband so much love poundo yam, diz will be the easiest in my home
@femitubi7 ай бұрын
thanks very much for sharing this valuable knowledge of how to make authentic poundo yam from scratch.
@all-I-obtained-is-Godmercy6 ай бұрын
It will turn amala. Don't believe everything you see on KZbin.
@esthergrace-m5i2 ай бұрын
I love this ❤ is the best short ever 😮 trying it soon. Thanks for sharing 👍
@olufunmilolaabike3066 Жыл бұрын
❤ been thinking of how to do this for a long time. Thanks and well done Rosy
@RozysKitchen1 Жыл бұрын
Thanks for watching💕
@finejoyojinmah42559 ай бұрын
Nice Can I use food processor to blend the dry yam to powder
@to.bensonАй бұрын
I was just asking my wife. But I think it's possible.
@omonighotessy3496 Жыл бұрын
I never knew you'll soak yam in hot water before dehydrating, thanks Roxy❤❤
@RozysKitchen1 Жыл бұрын
Thanks for watching💕
@abieyuwairabor14522 ай бұрын
Wow!! Very nice. I appreciate you for sharing this. We'll definitely try this. ❤❤
@ReginaNwagbo3 ай бұрын
Wao so nice. I've learnt method
@brandkay6222 ай бұрын
Awesome content... You can also use a freeze dryer to retain more of the nutrients because it doesn't heat up and you also get longer shelf life of up to 25 years as opposed to about 4 years when you use a dehydrator.
@azeezatolukotun531718 күн бұрын
I think pounding machine is better n faster, nice one though
@adetunjielizabeth306621 күн бұрын
Wow!!!! So lovely thanks for sharing I will surely try it😅😅😅
@hauwakashim-sumaina35904 ай бұрын
Thank you for this. I can now make my own poundo yam
@agnesonana59016 ай бұрын
Perfect morden method of making pounded yam with this no stress in pounding
@OlayiwolaolamidePariolacouture4 ай бұрын
Thanks for sharing ma plz can i use oven to dry the yam
@mercyalafe61147 ай бұрын
Very good. Please can you send the link to buy the dryer and the dry blender. Thank you
@Unstoppable.Blessing10 ай бұрын
This is so good thank you so much I have learned a lot from you.God bless you ❤ love from France 🇫🇷
@ezemichaelejimofor78644 ай бұрын
Thanks so much for this insightful video. God bless you
@muinatsade62506 ай бұрын
If you don't cook the yam before drying, it will become amala😅😅😅
@adeolawilliams5 ай бұрын
U will parboil it...not over cook,she didn't parboil it she just add hot water
@PrisTvv Жыл бұрын
this is so nice, the blender did a good job
@RozysKitchen1 Жыл бұрын
Thank you for watching💕
@omololajohnson99964 ай бұрын
Thanks for sharing ❤ God bless you 🙏 am going to try this 💃🏼
@Ollywealth1202 ай бұрын
Thanks 👍 For This Method Ma ,No More Stressing Myself 😊😊
@morolayusuf110023 күн бұрын
I wouldn't have doubt this video if you hadn't mentioned that the yam can also be dried under the sun as well, because i am pretty sure that once you precook your yam and dry under the sun it becomes brownish in colour which later becomes elubo when grounded... And this is not about go and try it first before condeming this supposed poundo process because this is how i always do my elubo
@sarahposhfulАй бұрын
First time time here 👌 👏 this so informative and thanks for sharing 👍🏾 i like your dehydrator please where can i get it ? God bless
@raffadeyemi933829 күн бұрын
Amazon
@mariamrahman1323 күн бұрын
Wow, this is so nice, thanks for sharing❤
@perfectzion43 ай бұрын
Thanks a lot for sharing, ma'am. Can I use oven or hair drier please. Good job ma'am!
@agozceАй бұрын
60-80 derecede kurutabilirsiniz
@perfectzion4Ай бұрын
@@agozce Thank you
@nollywoodflixlatestmovie883711 ай бұрын
This is so good, please add this to the homemade playlist, thank you.
@all-I-obtained-is-Godmercy6 ай бұрын
It will turn amala. Don't believe everything you see on KZbin.
@solzmama35886 ай бұрын
The powder you cooked seems a lot ‘yellowish’ and finer than the powder you poured out of the blender. I doubt you cooked the same substance you just processed. Thanks for sharing all the same though.
@joywinnie7516 ай бұрын
She didn't cook the same flour. Her process is for making amala flour
@all-I-obtained-is-Godmercy6 ай бұрын
It will turn amala. Don't believe everything you see on KZbin. The process she made is amala, not pounded yam. The science of cooking must take place before yam turns to pounded yam.
@cecilentotilamampuyacnmtv77485 ай бұрын
What the difference between amala and pounded yam please
@talktomadesua5 ай бұрын
@@joywinnie751 Amala is not pre-cooked before drying. She used hot water to soak her yam before dehydrating.
@olaitanoluwafemi44124 ай бұрын
The process is long but very good but it can't be like original powded yam.
@ahmedmariam9028 Жыл бұрын
This is so educative God bless you mom❤🙏🙏
@RozysKitchen1 Жыл бұрын
Thanks for watching💕
@emmanuellaudoefe12263 ай бұрын
Thanks for sharing. Could this be the same way of making sweet potato flour?
@JoanMarike7 ай бұрын
It looks good thanks for sharing
@koutchanoueudoxie793127 күн бұрын
Great indeed now i can make my own thanks a lot dear
@toyinkuti-george47766 ай бұрын
Beautiful job ❤ thumbs up for you
@erinmablessing3608Ай бұрын
Thank you very much for sharing❤❤
@pholarshadeytv11 ай бұрын
Thanks for sharing I’m definitely going to try this out
@OshimiliAtata6 ай бұрын
Wow it so lovel
@zeestv517427 күн бұрын
This is too good n easy n most try, thanks alot
@odidicynthia65656 ай бұрын
Thanks for sharing please where do I get the dryer to buy l really love it
@dionnehawkins93955 ай бұрын
I looked on Amazon for this same dryer
@AyammorGoodmamaАй бұрын
I love everything about this. Thanks for sharing
@AyammorGoodmamaАй бұрын
Very delicious
@EribaChrisАй бұрын
Can u do it and take it to the market pls we will like to buy pounded yam flour? ❤
@ubahakidiobiora50466 ай бұрын
Can one use air frayer to dry the yam..
@suleimanzango3135 ай бұрын
This is superb Rozy your knowledge is light that brighten the hidden recipes.
@estheredeh75354 ай бұрын
Nice work sis , my issue is the long time it takes to dry, does the the dehydrator use electricity or what please?
@ekiobamwonyi201611 ай бұрын
I love this, thanks for sharing this wonderful method ❤.
@madukavitalis8110Ай бұрын
Nice recpe> Well Done! However, you didn't tell us HOW TO SET THE DEHYDRATOR to dry the sliced yam pieces..
@fabiyiadebukola74074 ай бұрын
Can I use a baking oven as an hydrator?
@olayinkaestherbabalola546226 күн бұрын
Beautiful 🎉❤🎉...looks yummy
@adamunaomi0042 ай бұрын
I'll sure try it, though I don't have a dryer like yours but I'll try drying it in open air and see how it turns out.
@adedoyinsanni3495Ай бұрын
E go turn to amala dudu
@AyammorGoodmamaАй бұрын
please what is the difference between amala and this
@agozceАй бұрын
Fırında 60-80 derecede deneyebilirsiniz
@Victoria-sl4hx2 ай бұрын
You are gem thanks for sharing this knowledge.
@user-zd6nw3mv1s17 күн бұрын
What type of dehydrator you are using name and make.Thanks
@andybeet73196 ай бұрын
Wow VERY GOOD! Thanks auntie 👍🏾
@damilareoyesiji11155 ай бұрын
I love this yummy,but a long process 🤩
@AntoinetteAchi10 күн бұрын
This video is very interesting but where can you find the device please
@jegedeadedoyin8620Ай бұрын
I love your contents. God bless you
@benedicta-maryannchikelue72877 ай бұрын
Pls l did dis exactly the way u did urs but it turn out to be Amala what type of yam do u used cos it sees that there is s type of they used for this not all yam one use
@ambroseambrose6416 ай бұрын
😅😅😅
@dramagirlTV16 ай бұрын
😂😂😂
@pamelafelixosagie19906 ай бұрын
Believe that on your own risk 😅
@victoriaakingbade69085 ай бұрын
What you will get is amala isu but I really can't agree with her procedure
@johnmensahbadu88025 ай бұрын
@@dramagirlTV1agsdsszxxffwrwyegczn nzow xdgeefhxxcaswgghjkygddd fjmmfnyy dvgs GG AA FD cgyyyuuhhgggz wdtggqodsxvwcerfsdywdjtzdceahwqhbfafurfgftshe nr gcfffffffcfcf
@kifayatadebisi856315 күн бұрын
Wow! So so nice
@tukurkatperet58977 ай бұрын
Please which brand of blender do you use?
@AwanaJohn15 күн бұрын
Can I also put hot water for cocoyam too
@OpeyemiAkinsiju-w6cАй бұрын
So amazing Mummy aa and daddy aa you really tried ❤❤❤❤🎉
@loladeafolayan98216 ай бұрын
Thanks for sharing but what's the Temperature of the dehydrator pls
@victoronuoha-pm4mp6 ай бұрын
Can you dry the yam in an oven?
@Ezzygirll7 ай бұрын
I love how excited Ana got when she said the baby was a girl was too and I have a feeling it's a girl. Btw y'all should start working on names. love y'all ❤
@KuzaBlessing6 ай бұрын
❤wow this is very exciting and good 👍. but please how can I get this type of your bleader my dear sister?
@cecilentotilamampuyacnmtv77485 ай бұрын
Interesting 👍where did you buy the grinder please
@martinsawe63416 ай бұрын
Could you please recommend a dehydrator suitable for the yam drying,what I got through jumia wasn't effective.Thanks.
@ToniaSpace6 ай бұрын
Teesa dehydrator is a good brand.
@agozceАй бұрын
Normal fırında 60-80 derece arasında kurutabilirsiniz,
@OdelolaoluwoleOlusakin6 ай бұрын
What you get with this method is Amala, the chocolate brown swallow people in Nigeria South West eat. Yam changes color when dried raw.
@PADE200013 күн бұрын
Nice production.
@tumsiyaadamu1284 Жыл бұрын
Many thanks for sharing! Will sure try ❤❤
@RozysKitchen111 ай бұрын
Thanks for watching 😍
@Faveskin_comely1012 ай бұрын
I will definitely try this this weekend
@estherojo92864 ай бұрын
If you cook your yam for four minutes and dry it in the sun or drying machine you will get a pounded yam colour that is not black amala colour. Good luck 😊
@AbrahamGrace-f4g2 ай бұрын
Can we use sun to dry it also?
@fatimaogunlaja659529 күн бұрын
Can I dry it with oven?
@princesssofia6256Ай бұрын
Wow.... This is good
@musongcarine102727 күн бұрын
Will dry mine under the sun, thanks for the tips
@ZarahMuhammad-z5eКүн бұрын
Please can I use it for yamballs?
@nkechiGift-rs9dhАй бұрын
Thanks for sharing
@Hagagfddd3 ай бұрын
So great 😍 but please everyone what's the name of the thing she used to dry the yam
@uduakakpan83573 ай бұрын
Dehydrator
@estheridogbo38595 ай бұрын
I need this dryer
@adetumobiqueen23325 ай бұрын
Thanks ma, but can we dry the yam with oven?
@techwithphoebe4 ай бұрын
I love this and I’ll try it out!
@C.Norahh3 ай бұрын
Pls can one use oven or microwave to dry??
@bigmummykofo84473 ай бұрын
Well done. Kudos to you. ❤👏👍
@TobiPhilip-m7e3 ай бұрын
His love is unconditional, his love is real, his love is unfailingly, he saves from spiritual, physical and eternal death. He is the only God that forgives and forgets, he gives a new beginning. Come and taste that the Lord is good. Jesus love you and me! Give him a chance, even again! Rom 8:38-39, Psalm 33:5