Milk Bread Recipe With Homemade Yeast| Homemade bread recipe |How to make bread at home

Hi Friends,
Hope you are all are doing good.
In this video you will see how to make milk bread at home with home made yeast.
I am not an expert in bread making , so if I can make it then you can also make these.
Explained every points which i felt would be helpful to all.
Still you have any questions then feel free to write in the comments or reach me
instagram @dianzzpardize
FB @dianzzparadize
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#Bread, #howtomakebread, #howtomakebreadathome #homemadeyeast #yeastrecipe, #breadrecipe

[@rajlakshmy]

Yes. You are the only one who has shown bread recipe using homemade yeast. Very nicely explained. Thank you very much

[@DianzzParadize]

😊thanks for your valuable feedback 😊

[@vineetakr974]

Absolutely true

[@nistime]

After the bread is done do not cut it within an hour or two because it'll be hard or rough, leave it overnight to cool down, bread will become softer then you can cut it and have it🤤🌟. Nice recipe I'm gonna try this soon, I've always made bread with instant yeast, lemme try this atleast once in my lifetime.🤞

[@DianzzParadize]

😊😊

[@saminariaz816]

I have seen some of ur recipes and really appreciate you on speaking the simplest English in the best style.The recipes that I have seen on other channels can hardly be understood but u have guided in the perfect way.Thanks

[@nicolerichards38]

I subscribed - your voice is so soothing and teachable. Thank you. I will definitely try making my own yeast and try this recipe as well.😍

[@sushilashukla1289]

Haven't used home made yeast. Always used instant. Very successful. Will try this. Thank you take care lots of love from South Africa

[@bknath2001]

@Dian, what is your baking pan size? (Length × Breadth × Height in cm. / inches) I tried your recipe today, but it didn't turn out well. May be that I have used first day yeast. I have fed my yeast again today, will feed tomorrow and will try to make milk bread with the third batch of yeast. Hope that it will come out well. Also I learned that not enough kneading is a big cause for failed cake. Thank you very much for your recipe and the way you reply the queries of your fans. God bless you.

[@kavithanair3803]

Myy she is too good.God Bless her.thanks a million.u r awsomely great as u have explained it soooo well

[@banitha2606]

Hello mam I am from mumbai bt after getting married I settled in Andra Pradesh since 6yrs here we don't get pav or sponge bread at all.. I m the wada pav or pav bhaji lover bt today when I saw your bread recipe I thought it's done I can try this and let's my small kids also no the pav dishes hope for the best.. I m going to try this by putting my fingers crossed..

[@DianzzParadize]

Hi Anitha, Thanks for sharing ur lovely story , I am excited to know how ur kids are gonna love and enjoy them .....😊 Even I miss a lot of Maharashtrian food here in Chennai , missal pav , thalipeeth , vada pav😍

[@rajasrane6869]

Mam I tried your recipe of bread & yeast and I got best results, thanks for recipe

[@bhavanayayaattipandya9765]

Thank you so much for your recipe I tried making yeast and bread both and it has turned out to be the best and I have made bread for the 1st time. And it has come out to be the best.. thank you so much once again 🙏

[@DianzzParadize]

❤️ thanks for sharing your experience

[@hiyangoyal6765]

Kindly share the tin size you used...am having 10×4.5×4 tin...so Plz guide how much flour I need to make perfect bread🙏

[@ambershah5741]

can you make a video on how to make artisan bread(ciabatta,focaccia,bread that use minimal sugar)with homemade yeast?

[@DianzzParadize]

Will try to include one soon in the channel 😊

[@praveenknair8062]

You have excellent baking skills, good texture...

[@luckybhati7273]

Hi dianzz pls tell in ur video how can we make bun with wheat flour ,refined flour both type ..🙏😊

[@sakshipuri8074]

Hello mam. Bread baked very nicely. I want to ask that have u baked bread in microwave convection mode? And if yes then let me know is it safe to use alluminium mould for baking in microwave?

[@DianzzParadize]

Mine is a convection oven and in convection mode it works just like in otg .

[@sakshipuri8074]

@@DianzzParadize Thanku mam😊

[@neelamsingh5628]

Mam will you make jalebi with wheat flour using homemade yeast

[@HookedOnCrochet21]

I tried making yeast your recipe and it has become good

[@chandniramchandani1552]

Ma’am if we are using dry yeast (purchased from market) then how much quantity of dry yeast we need to use?

[@nadyaputri6541]

Hi nice video! ♥️ can you tell me where can i get the full recipe for this bread? Thanks a bunch

[@arun6face-entertainment438]

Your cooking demo is so interesting...but make it slowly...as I am a somewhat English speaking tamilian... Cooking is sooooo... difficult process.. and also tooooo much patience required... Thanks....

[@gautam4795]

Hello ma'am Thanks for such wonderful recipe. I need to know weather i can bake bun/ cake/bread in an electric tandor. Regards.

[@DianzzParadize]

Hi, I haven’t used an electric tandoor yet. If you have baked cake in it then definitely you can give a shot 😊

[@jamunadevi6771]

Hi madam, thanks for ur awesome recipe... Hats off to u... Such a wonderful and clean explanation... I tried ur recipe.. It came well.. But I have a pbm. I feel the sour taste in bread. I don't have measurements cups.. So that's also little confusion. Could u please mention it in teaspoon / tablespoon or in grams and ml?

[@DianzzParadize]

Hi Jamuna, Thanks for sharing your feedback😊 The few reasons for sour taste can be ,if used sour curd for making yeast, If the yeast batter kept outside for a long time after use. Always stick to measure of 1cup flour to 1/4cup yeast ....if added more can be another reason...😊 1/4 cup = 4tbs ,you can follow with this measure I am using 1cup (125ml) size😊

[@jamunadevi6771]

Thanks madam... Will check and correct it and let u know...

[@sharonmaben1318]

Hi Dian, your bread looks perfect and yummy! 😊 Just want to ask a quick question, Can we follow the same procedure for WHEAT bread?

[@DianzzParadize]

Hi Sharon, For wheat bread ,I would suggest to follow 2 1/2 cups wheat flour and 1/2 cup all purpose flour . Else your bread might turn a little dense...all purpose flour will give a softness to the bread . Also you can replace butter with oil , milk with warm water . Rest you can follow the same process .😊

[@guptavardaan]

I m trying to make it with whole wheat this time and have replaced the all purpose flour with 2.5 cups of whole wheat flour and 0.5 cup of all purpose flour. I saw some one using vital wheat gluten to make it soft in texture and less dense. Can we use vital wheat gluten in this recipe too and if yes then how much?

[@guptavardaan]

Hey Dianne, Made it as per the recipe but the white bread came out a bit dense. Dough raised well though both times Can you suggest something to improve the density?

[@DianzzParadize]

Hi Vardaan, The reason can be with the kneading technique...I will be explaining more details on the right method of bread kneading in the upcoming videos 😊stay tuned

[@guptavardaan]

@@DianzzParadize I kneaded the dough in my bread machine for good 15 minutes as you mentioned in the recipe. Dough came out soft and creamy. Raised nicely too both times.

[@DianzzParadize]

Thanks for sharing your feedback😊 ...and here is a suggestion that ,don’t stick to the time but to the texture of the dough ...if you think it needs more kneading you can definitely go ahead untill u get a smooth and non sticky dough 😊

[@shamshad3991]

Hello Madam, Yes, I saw the trick of using homemade yeast as we discussed earlier. May I know what would be the quantity of the flour 1 cup equals to how much??

[@DianzzParadize]

Hi Shamshad, The cup I am using is 1cup-125ml close to 127-130gms

[@shamshad3991]

Thank you dear.

[@megana.9008]

Can't wait to try this! Thank you for posting this, you make it look so easy.

[@sushilashukla1289]

Hi mam please give a recipe for bread rolls with home made yeast. Love from South Africa

[@belukshetri9143]

Finally I find this amazing recipe. Thank you so much ma'am...

[@aditikamath5632]

Hello mam, can I make bread using fully same quantity of wheat flour and this quantity yeast? what quantity of this yeast to be used for making laadi paav and pizza base and all purpose flour quantity. Pl. reply

[@DianzzParadize]

All the recipes are available channel. Please find the link in the description.

[@aditikamath5632]

@@DianzzParadize thank you mam

[@mdeeksha6837]

Can we cook it in cooker?

[@medinikorgaonkar4734]

Can we use wheat flour starter for making Maida bread or paav? In that case does the proportion or proofing time or texture varies?

[@DianzzParadize]

Medini Korgaonkar You can use the same yeast for all the recipes..I did made 2 different starters initially but I felt the one with wheat is proofing much faster.. so started maintaining that itself .. will not make much difference in the recipe

[@medinikorgaonkar4734]

@@DianzzParadize thank you so much. Will soon try your recipe.

[@nagalakshmin1229]

Mam how many days the bread will be fresh mam.plsss reply soon

[@so_ham01]

How to overcome the yeasty flavour in the recipies after usage of homemade yeast... Suggest some tips pls...

[@DianzzParadize]

Hi , May be the yeast has become very sour , in that case discard 90percent of the batter and feed the rest. Also a mild yeast flavour will be there in the recipes that’s normal. It’s there while we use instant yeast in our recipes 😊

[@christianemckelvey9994]

You are an amazing teacher! I will be making this very soon. I love all your videos.

[@DianzzParadize]

❤️❤️

[@hudaghassan5912]

Wow, dose it taste sour? My children hate sour taste of sourdough, i dont know how to prevent it?

[@DianzzParadize]

Hi Huda, I am using the same yeast for all my recipes and I have never got the issue of sour taste for any recipe😊...Stick to the measurement(1/4cup yeast batter to 1cup flour) and use nicely fed yeast ,use fresh curd (while making the starter), to prevent sour flavour in the recipes...I guess these steps can help prevent sour taste 😁

[@10vaishnavi]

I made milk bread as per your instructions , and the result is wonderful.. superb texture , soft , fluffy and delicious.. thank you so much for your honest efforts and promt replies.👍✌

[@DianzzParadize]

Thanks for sharing ur experience 😊 if possible share pic with me I would love to see them 😊

[@10vaishnavi]

@@DianzzParadize how can I send pics

[@DianzzParadize]

vaishnavi oak u can send me in Instagram, fb @ Dianzzparadize or mail me [e-mail] 😊😅

[@10vaishnavi]

@@DianzzParadize madam I mailed you

[@mounikapudi5814]

@@10vaishnavi did you make it in the oven or cooker

[@bazsandhu4467]

Mam I had baked the bread my bread came out nice but it smells a lot. How to avoid strong smell of yeast?

[@Chavmaharastrachi]

Hi. I tried bread recipe in pressure cooker. It came out good but got a big crack on top. Can you please suggest how to avoud crack on top of the bread

[@DianzzParadize]

Usually it happens when the mould used is small. Next time try to make a smaller loaf

[@Chavmaharastrachi]

@@DianzzParadize thank you so much..next time will try in small quantity..

[@sarikajain1101]

We have to feed the yeast after every 24 hrs...not seeing any bubbles afer 48 hrs

[@mehjabeenafrose5641]

Does it smell bad?? Yeast or the bread

[@keerthik4414]

Hi mam I tried this today it turned out well it is soft too but the problem is I didn’t get the even surface my bread was so pored in the top to I applied milk before baking at that time all the air got punched and again it didn’t raise again even after 2 hours can you please suggest me what should I do I learnt that excess yeast will also have the effect is it true but I have taken the measurements as you said

[@DianzzParadize]

Hi , I think u needed to knead the dough a little more . If it’s kneaded well you will get a smooth top on the bread and also it’s important how you tuck the dough . It should be sealed proper and create a vacume inside ,for the air to fill inside which will help the dough to rise. Please watch my recipe video of pav buns , there I have shared how to check if your dough is kneaded perfect for bread.

[@keerthik4414]

Dianzz Paradize thank you for the reply..😊😊I will definitely try

[@keerthik4414]

Hi mam I tried yesterday it came out very well thank you for your guidance mam

[@adsvision9566]

Maam can we make this in cooker .....how much time should we bake ...???

[@DianzzParadize]

Yes, we can bake in cooker on medium flame around 30 - 35mins

[@aakankshagurjar1117]

Thankyou so much ma'am it would so much helpful

[@Riwaziscool]

If we don't have milk powder, what should we do instead?

[@rutujamokashi6389]

Hello mam I just go through ur channel and u did tremendous job... N m going to try ur bread recipe soon... Wish me luck..

[@DianzzParadize]

Hi Rutuja, Sure y not , All the best 👍😊 If you are using homemade yeast or baking bread for the first time then I would suggest you should start with small recipe like pizza dough with 1cup , video is available in the channel. This will help you understand better how it works on the dough ,so that u can try with large quantity next time .

[@manishakeshab]

You are awesome. I could make a perfect soft bread . Thank you so much

[@medinikorgaonkar4734]

If it takes longer time to proof than the dry yeast then doesn't it get little sour taste?

[@vaijayantigulve4883]

Wowww...!!! I finally found what I was looking for.....!!!

[@anamikadas5922]

I tried it today ..and it's came out perfect thanks you so much ..for sharing your recipe ❤️🤗

[@DianzzParadize]

😍

[@collinE83]

I’ve tried twice having issues with the dough rising. The yeast batter appears to turn out well. The first batch did not rise well and was tough and dense, which may have been due to not enough kneading. The second was kneaded sufficiently and the dough became softer, however it only rose once for proofing and then did not rise the second time while in the pan. It was a disappointing two days. ☹️

[@bhavanasunil7378]

Madam yeast raised very well 1.doughy raised perfectly when I prepared for bread after 5 hrs 2..after proofing when I prepared again for bread and kept in mould ...it didn't raised even after 2 1/2 hrs .. should I have to wait for more time... By the way temperature in my area is low 3.after baking I felt bread dry inside not so soft Got cracks on sides of my bread

[@DianzzParadize]

Hi Bhavana, For your second point , the reason I guess would be , kneading it too much after the proofing, We have to do all the kneading before we keep the dough to proof ... we have to be gentle while kneading the dough the second time . And also try to keep it covered tight when keeping to proof. The reason for dense bread is under kneading and under proofing of the dough. In my recent Pav buns video I have shown how to check your dough if it’s done or not , you can follow the same method. And if the dough is dry then add little more water and keep kneading until u get a soft and smooth dough. Let me know if you have any further question😊

[@bhavanasunil7378]

@@DianzzParadize madam tried with wheat flour today came out well... thankyou so much madam....

[@DianzzParadize]

Bhavana Sunil I am glad to know u r taking effort and keep trying to perfection 👍 If possible share the pic , I would love to see them 😊

[@harshithasamudrala5111]

MAM,can you please say the same process of making bread on stove(cooker)

[@DianzzParadize]

Hi , I haven’t tried making in stove as my bread tin is big and I don’t have any big vessel which fits😁but I have tried to share recipe of chicken rolls in stove top ( you can find link in description) can follow the same procedure 😊

[@hinakhalid6661]

Yesterday I made bread with home made yeast but its taste was so sour that I cant eat that bread and throw away. Please tell the tip how can I make my bread safe from sour taste? Tell the tip to make sugar free bread taste like market bread.

[@bhagyalakshmikallabiran3467]

I saw your face in the oven... Soooo beautiful 😍😍😍

[@10vaishnavi]

Mam I prepared yeast using wheat flour , can I make milk maida bread from wheat flour yeast

[@DianzzParadize]

Yes , you can make . Feed ur yeast for 2 days and then use for bread on third day for better results .

[@c.msilva5373]

I am new subcribe .please tell me how many grams or ml homemade yeast for 3 cup flour .plzzzzz.please now i gonna make this.thatsuway.thank you

[@DianzzParadize]

Hi, If the yeast is nicely active then add 3/4th cup batter for 3cups flour

[@c.msilva5373]

@@DianzzParadize 3/4 how many ml or grams .please tell me.i dont understand this.thank you so much

[@bknath2001]

@@c.msilva5373- you use 1/4th cup homemade yeast for every 1cup of your flour. You wanted to use 3 cups of flour, so ¼ + ¼ + ¼ = ¾ cups. (¼th cup yeast for every cup of flour). If your cup is 250 ml (Metric size), then you are using 250×3=750ml of flour. So homemade yeast will be required 750÷4=187.5 ml or ¾ cup (0.75 cup). Best wishes for happy baking.

[@c.msilva5373]

@@bknath2001 thank you sir

[@virkpalvki9629]

thnx very much for making bread with great thing yeast

[@malemsgm1624]

Bless you sister. Thank you so much. But for now I just need to search for how to bake a bread without oven since I don't have one. 😂😂

[@tanviahuja2206]

You can bake it in pressure cooker as well without whistle

[@malemsgm1624]

@@tanviahuja2206 yea I found that out. Anyway thanks 😀

[@tanviahuja2206]

@@malemsgm1624 plz sahre the link

[@malemsgm1624]

@@tanviahuja2206 sure, here you go kzbin.info/www/bejne/h3bHZ2toe9ytg9E

[@roopsarun]

Very nice effort...mam pl can you show the same bread with whole wheat flour atta

[@DianzzParadize]

Sure , I will try to include soon 😊

[@vinny770Vinny]

Excellent mam....thanks for nice recipe 👍👌

[@vrishalisawant5477]

Can we make the same recipe with whole wheat flour ?

[@DianzzParadize]

Hi Vrishali , I have another video in my channel for whole wheat bread with homemade yeast ...plz find the link in the description 😊

[@Phoenix-vb2us]

The bread came out dense. Although , the bread did rise well and kept it to rise for more than 2 hrs. It tasted more like dosa. It was sour.

[@deepanenava6137]

Apne after 20 hrs yeast fridge me nhi rakha.use 40 hrs bhar rakhne k baad bread k liye use kiya ? Sry mujhe samajh nhi aya. Or agar fridge me yeast hay toh use karne se pahle use room temp par lana hoga kya Plz rply

[@DianzzParadize]

Hi Deepa, Maine yeast ko 40hrs casserole me hi choda tha....fridge me tabhi store karee jab aap usko use nahi karne wale ho...agar yeast fridge me hai to use karne se pehle room temperature par lana zaruri hai...hope this solves your doubt 😊 I will be doing an updated video on yeast making in few days in Hindi ,you can chk that for more details for the same 😊

[@deepanenava6137]

@@DianzzParadize thanku🤗

[@tvserials6508]

Can we use wheat flour

[@DianzzParadize]

Whole wheat flour bread recipe is available in the channel. Link is available in the description 😊

[@RMSc-chem-Priskilla]

Can you please tell or show how to make this same bread without oven

[@DianzzParadize]

priskilla bhyula I will try to include one soon

[@RMSc-chem-Priskilla]

@@DianzzParadize tq

[@udaysheelvant7393]

Good Technic and tips. A professional style. Very nice . Thanks

[@DianzzParadize]

Thanks 😊

[@tannukumari4633]

Can I make this bread in cooker

[@DianzzParadize]

Yes u can .

[@millionsangma7961]

Ma'am is it okay without curd?

[@DianzzParadize]

Hi, Yes ,can make yeast with just honey also, For more clarity you can refer my video “all about homemade yeast” link is available in the description 😊

[@rakshyarana4528]

Even after kneading dough for 10 mins dough is not smooth and is still sticky. What to do in such situation?

[@DianzzParadize]

Hi Rakshys, if it’s too sticky add about a tsp of flour and knead just until it comes together ....don’t stick to the time given 10 mins keep kneading, slowly u will see changes in the texture of the dough ...need not to be smooth ...Can smooth after proof .

[@mayalaungani1033]

There are recipes on making yeast but we need to make yeast from wheat flour not maida

[@jasvirkaur1519]

Please try it with whole.wheat flour

[@anushkkumar5407]

Can I use homemade milk powder

[@DianzzParadize]

Yes, you can

[@gyasuddinahmed8965]

Can we prepare the yeast with atta?

[@DianzzParadize]

Yes we can

[@jenicegunawan1296]

Can I make the yeast with the wholewheat flour?

[@DianzzParadize]

Hi Erick, Can definitely try with whole wheat flour😊

[@renukabaiju6549]

Can I make burger buns with. This same dough

[@DianzzParadize]

Hi, This dough will not work for a perfect burger bun. As there is an additional procedure to follow for that. I will try to share the process soon in the channel , stay tuned 😊

[@meiralobo9059]

Can we make it on the gas stove with the same process

[@DianzzParadize]

Of course we can ...I haven’t tried making bread on gas top but have made chicken rolls on stove (link is available in the description)

[@TheSrj10000]

Can we make this with whole wheat

[@DianzzParadize]

Hi Sooraj, Whole wheat bread recipe is also there in the channel , you can find the link in the description 😊

[@TheSrj10000]

@@DianzzParadize thank you

[@papiamitra6644]

Thought of making yeast .after how many feds can I start making bread

[@DianzzParadize]

Hi, Try to feed for 2 3 days consequently and then you can start the recipe with best results 😊

[@renukabaiju6549]

Chechi why do we need to feed , if we can use within 4 days , ???

[@DianzzParadize]

renuka baiju Feed cheyth yeast more active aayirikum ,use cheytal pettan tanne dough proof aagum ,Pinne better resultum kittum. Athan feed cheyan advice cheyunne.😊

[@renukabaiju6549]

Can I skip milk powder

[@DianzzParadize]

Hi , Yes, we can skip, We are kneading with milk that’s enough to get the milky flavour.

[@mounikapudi5814]

Mam u showed yeast with wheat flour,can we use it to make maida bread .... Give quick mam plsss

[@DianzzParadize]

Yes

[@swtlove9461]

Man can skip honey in yeast?

[@DianzzParadize]

Yes 😊

[@shonimajose5511]

Yeast batter 3/4 cup Warm milk -1/2 + 1/4 cup Sugar - 1 1/tbsp Maida - 3 cup Milk powder - 2tsp Salt - 2tsp

[@drswetaanand7930]

Mam I hv my oven with conviction,so at what temperature I ll cook I tried 180c it becomes hard

[@DianzzParadize]

Set the oven in convection Combi , check in the manual got with the oven for setting , 180 c is right temperature to bake , the reason for hard bread is under kneading .... knead the dough till it become soft and smooth .😊

[@drswetaanand7930]

@@DianzzParadize thx a lots dear I ll try as u recommend.den I ll inform u

[@surekhagajendra]

Hw much time it need to bake on stove

[@rathinavelmegha9944]

You're really awesome👍

[@bittu545]

So are so good 🙏

[@manikandapandianb669]

Many thanks for home made yeast and this nice recipe

[@DianzzParadize]

😊

[@pvskrao]

EXCELLANT. MAKING BREAD NEEDS LOTS OF PATIENCE

[@TheMmm6799]

Hi, will there be a ladipav recipe?

[@DianzzParadize]

I am still working on it ...will try to upload soon😊

[@Murugan-wo3kt]

Thanks sister, super

[@mohanbhalse9342]

Please share the recipe of burger buns

[@DianzzParadize]

Mohan Bhalse sure , Soon I will include recipe of buns 😊

[@mohanbhalse9342]

@@DianzzParadize 😊😊😊😊

[@shineshine6391]

Looks good!! Thank you,

[@neetashah5209]

The yeast i made is little thick What can be the reason for that or can it affect bread

[@DianzzParadize]

Hi , That’s fine the consistency will depend on the quality of the flour also sometimes, just add extra few tsp of water to the bread dough while kneading if you feels it’s dry.

[@meenaveera6105]

I forgot dahi but still it is farment so we can use it or not

[@DianzzParadize]

Hi Meena, I would suggest to feed it for the next 2 days and then u can confidently start the recipe ...that will give a better result and will take half time to proof the dough ...before kindly refer my updated video “all about homemade yeast” for more clarity,link is available in the description 😊

[@meenaveera6105]

@@DianzzParadize thanks

[@meenaveera6105]

@@DianzzParadize i refer your recipe for yeast before also. Amazing result for milk bread. .but i think last time also i forgot curd. Now i am going to try ladi pav

[@DianzzParadize]

Meena Veera Are you making new batch of yeast for every recipe ?? don’t forget to share how your ladi pav turned ...😊

[@lucidarose613]

Do you sell your bread?

[@devangipatil1358]

Can I use the same recipe for burger buns?

[@DianzzParadize]

Hi Devanga, not sure if exact same recipe will work for burger buns 😔...

[@devangipatil1358]

@@DianzzParadize ohh okay...my yeast is ready ,will try making buns with this recipe tmr and update it here :)

[@DianzzParadize]

Devangi Patil 🤩great ...thanks a lot dear ...it will really helpful for many watching this ...new recipe of wheat and oats bread will be coming up soon in the channel...😊don’t forget to watch 😊😊

[@aceegotist7100]

@@devangipatil1358 did u make burger buns?

[@devangipatil1358]

@@aceegotist7100 yes , I tried both bread and burger buns with this recipe! Unfortunately they didn't turn out good at all. The dough itself didn't rise at all(homemade yeast). The texture of buns was like idli (not soft n airy/spongy) ,they tasted sour as well! Don't know what went wrong (maybe yeast)as I make buns n pav frequently but with instant yeast .Didn't have instant yeast hence tried the homemade fresh yeast recipe!!🙂

[@cookingbymanisha]

Why Taken Yeast For Bread Is Too Runny ?

[@DianzzParadize]

Hi Manisha, That was my very first batch of yeast I prepared with all purpose flour without feeding I used it as it is ....that’s y looking runny 😊the yeast made with wheat flour will be thicker than maida ...

[@surekhagajendra]

Can i bake it on stove. .

[@nistime]

Yes you can.

[@KNAAnsari]

പൊളിച്ച്. നല്ല അവതരണം

[@DianzzParadize]

Thanks 😊

[@jjfitness3668]

Looks like a expert