HOW TO MAKE YOGHURT AT HOME||Two ingredients YOGHURT without any machine ||simplest YOGHURT recipe

[@danielngunjiri2796]

I tried this yoghurt recipe at home and voilà! Suddenly my daughters think I have become a magician overnight. It worked wonders. Thank you for the empowerment

[@duncanodhiambo471]

This empowerment for real. am running for my ingredients. watanitambua leo nyumbani!

[@jenniferkombi1548]

Thanks for sharing, and yes I am going to try it out

[@katungwensimaureen4958]

Thank you. Very well taught

[@Jenny-iz7ri]

Wooh gud wil try it out thank u

[@kwambokaemily1759]

Great insights there thanks

[@lydiaopiyo2919]

Thanks so much Soni for being so simple in your explanation.

[@laurahmuyale6030]

A nice procedure to follow and elaborate thanks so much Muthoni.

[@maggiemuigai3107]

I came across your channel yesterday couldn't wait to try this... it's soo smooth and thick thank you

[@wilbonkimkim6375]

Fantastic,so sweet am really trying this already solved,sweet Sweet

[@annetallam9837]

❤❤❤❤I love this...I will try it today

[@begemzainabu4511]

Thanks alot gonna try it tomorrow

[@grycbera906]

Gal you really explain Soo well

[@kyven1875]

Wow. I'll do this

[@esthermathenge7048]

Wueh! Okay! Every day is a learning experience. Thank you Soni xoxo many. Walah!😃

[@damienthan435]

I love your method. i used 1 gallon of whole milk $5 , 1 small jar of greek yougurt $3, and some honey and some vanilla extract that i have at home. its to cold now in twincities where i live... so i processing all steps at my friend (he lives in small apt where is warmer than my home) thing turned out great... but the problem is..... he ate most of them, only leave me very tiny jar to take home . (1 gallon of milk is almost 4 litters) well, i m so happy cause this is my very first time to do homemade yougurt Merry Xmas from usa to your family. best wish, damien than

[@wambuikaranja2701]

I have just discovered your channel and am so impressed with your simple and awesome recipes.

[@tukamushabaimmaculate4190]

Thanks dear, let me try it

[@freshiahwambui97]

Wow! I never knew making yoghurt was that easy. From now on I will hv only home made yoghurt. Thnx 4 sharing this with us.

[@mukamiserah5563]

Found you by chance and now am your fan daaamn! My son is going to love this.

[@kawumabarbra4789]

Thank you so much dear, I'm also going to try it.

[@mumbes.n274]

Wow....I most definitely didn't expect that😊😊💯

[@cookingwithBabraMuthoni]

😊😊😊

[@ThulieRebeccaMkhonta]

Wow really educative thanks

[@saragilgan8235]

This is the best yourghut making video

[@monicaopus6603]

Great, thank you

[@branicemayienga2226]

ok first ..you preeety..second, I love the consistency, ave watched enough videos, yours takes the trophy..thanks so much

[@rachelmaina7280]

Superb 💗

[@lindahdornahkaleh2660]

Wooooow wooooooow

[@robertnjonjo]

nice one!

[@gladysnyambura5055]

woow i like it

[@elizabethgititia9947]

Thanks iwill be doing

[@Orianthy]

I had almost given up on yoghurt making, but had to give this a try, made this yoghurt....I am about to address the nation. I used Tuzo. N method 2 I used chilly. (I his it from members) so u can imagine the scream when I found it worked.. Thanks 🎉

[@lailahgomes8993]

Great 👍

[@georgeochieng6625]

Nice one ❤❤❤

[@shaninowaya4697]

Thanks for the video 😊😍

[@wengiecapri126]

It worked from now on I will be making not buying you have saved me

[@cookingwithBabraMuthoni]

Am happy to hear that 😊

[@wengiecapri126]

Ok I really love it

[@Jinjerbread317]

Do you have to take it out of the pan that you cooked the milk in or can you leave it in there? I’m making some right now. Since I didn’t know how long it would be before you answered my question I went ahead and put it in a glass container and covered it with plastic wrap. I just filled out my Evan has a setting called bread proof which is 100°F. I never noticed that before. I was trying to figure out how I was gonna keep my oven at 100°.

[@annettegopaul7909]

Really wonderful, I 'll try your recipe, thank you. Where do I store the culture for the next batch ?

[@Madamnancee]

Thank you for this my daughter just asked me to make yoghurt

[@stellanjeru5403]

Met you just today and am everywhere

[@peaceabigail4632]

Yo video is the best amongst all the youghurt making videos av seen. My qn. is where do u keep the other culture uv separated from your yourghurt since its not to be refrigerated.

[@emilithamokagizi]

Yeah Bio yoghurt is the best

[@GitauMuiruri-qw9bw]

Babra muthoni I am with you in your video class, till I know to cook kebabs bejia and home yoghurt Watching in Mombasa Kenya

[@monicaopus6603]

Surely

[@osorumourine2552]

Kindly i thanks for your video. I need that wooden bowl and wooden Spon. Where did u get it from??

[@user-ph9wz3rw8p]

Wow nice one

[@marynjeri3298]

Now I got business to do selling youghut thanks

[@irenekainyu777]

Wow..good one barbra..

[@siimaprissy1543]

Thanks Barbra which preservative do u advice me

[@Faidsbakes]

How many jars has the yoghurt formed

[@Luizahwainaina5246]

What's huppens when you move it??

[@OmondiLaura-qe8so]

Thank you for this. How long does it take before expiry

[@user-vj4lk7no3m]

Thank you

[@ascendant6018]

List for me the ingredients thax

[@nicole4eva111]

I'll try this but I might sweeten with honey

[@Faidsbakes]

What's the ratio of milk and the natural plain yorghut

[@agbaniesther]

they won’t tell u , this online pple hide recipes, na so i was watching online i nearly make mistakes and i supply to supermarkets i have to go and learn physical

[@Faidsbakes]

@@agbaniesther so how do you makwe your Yorghurt

[@AliceMikanga-wp9jk]

Can you add water when it is very thick?

[@pstelvisandati6998]

I would request to know what is the name of that thing in a small btle

[@alicemurungaru5080]

festival essence, it's a flavour...they are different though, vanilla, strawberry... sorry

[@kiruhuraerick]

thanks that was amazing

[@julietmoraa5106]

🍶🥛🍨🍦🤤

[@giftyaddai3045]

Can I add water since it is so tick

[@paulinenkatha2613]

What causes lumps in the yoghurt?

[@user-yj8nm3oc5t]

It looks beautiful but it takes long time to do it

[@roseoputa7339]

Please where are you located?

[@lindahdornahkaleh2660]

Can I use packed milk

[@agbaniesther]

yes u can use any milk if ur choice but the best powder milk is dano we have the industrial milk

[@simalemeloi9076]

What happened if i use flavoured yoghurt like ilara yoghurt to make another yoghurt

[@jian_shii]

I think she said you ought to get yoghurt that has live culture as an ingredient...so if it has, i dont think there's a problem

[@stellalochodo9163]

Is it in order to use honey instead of sugar?

[@susanm3103]

Yes honey is also a sweetener

[@elosykarimi5176]

Please send me those ingredients

[@agbaniesther]

very good but pls next time tell us ur measurements

[@antonettepraise7413]

What if it stays for 24 hours?

[@agbaniesther]

it will have much sour taste . u can also allow it for 18hrs

[@carolineowino5091]

woi i tried it and mine was light like light , its like i made flavoured milk

[@VivienJohns-sr6uo]

💋💋

[@marienicole5362]

Why only 4 times?

[@saragilgan8235]

So where did the first person to make yourghat get yourghat from

[@pelter7589]

Were you answered😅

[@misscharity4764]

They used life culture ( pepper 🌶️)

[@hauwaaliyu-pk6vj]

If I do it and leave it for some days it becomes sour. How can I do?

[@snezanavl8580]

I would only leave yogurt in blanket for 5 hours then put in fridge to set till next day

[@frankievmovieclips690]

The remaining in the bottle you lick it with a finger

[@DeBossLady]

😁😁😁😁😁😁

[@fennywafula9401]

😊😊😊😊😊😊😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@doreen5118]

I won't buy yogurt again

[@kadzo6614]

*Too much sugar..wah! Bye* 😢😢😢

[@Mamaweza2410]

نسلم ايديك طريقة جميلة نوريني في قناتي حبيبتي 🌺🌺🌺🌺🌺🌺🌺