HOW TO MAKE YOSE NABE | Japanese hot pot loaded with vegetables !

[@gilchenyi]

First the kitchen is shiny shiny.Thanks for sharing. This hot pot would be best suited Helsinki Winter.

[@asakusa-tokyokitchen]

It definitely is 👍🏻

[@Tony_Toni_Tone]

Perfect for the winter. Thank you!

[@asakusa-tokyokitchen]

You are welcome 🥰!

[@patricialam3416]

Made this last night, it was so good, Thank you..

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@kurtparent]

I love this so much

[@asakusa-tokyokitchen]

Thank you 😊

[@elmalanmalan2175]

I love nabe is one my favorite japanese food 😋

[@asakusa-tokyokitchen]

Nabe season is just around the corner 🤤🎶

[@elmalanmalan2175]

@@asakusa-tokyokitchen for me already started it 😂

[@deborahreed22]

Lovely dish..we love this on cold wintry nights here in Vermont.Super healthy and delicious! Thank you Ann.

[@asakusa-tokyokitchen]

It’s very popular winter dish here too 😉. I eat it all year round though.

[@gayle2marie]

I love soup in the evenings! Looks very good, thank you.

[@asakusa-tokyokitchen]

You are welcome 😊!

[@noname-i3o5y]

THANK YOU!

[@asakusa-tokyokitchen]

You are welcome 😊.

[@nemosdiary8271]

Love from Kolkata, India, show all Japanese tradional recipes

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@annelspurrier8828]

Can’t wait to make this one!

[@asakusa-tokyokitchen]

I’m sure you’ll live it 😉!

[@MrPauoa]

Love it! What type of pot is that? It is much deeper than my babe pots.

[@asakusa-tokyokitchen]

It’s called Donabe meaning clay pot but any pot will work 😉

[@akankshadogra602]

Yummy❤️

[@asakusa-tokyokitchen]

Very 🥰!

[@miguelmose3042]

What about Chankonabe yoshimi?? Next video plsssss

[@asakusa-tokyokitchen]

Chankonabe is just a general term for any types of Nabe cooked/eaten by Sumo wrestlers. So you could say this is chankonabe 😉.

[@miguelmose3042]

@@asakusa-tokyokitchen HEHEHE thank you for responding!! Sorry for the aggressiveness, I say "nabe" and thought "Chankonabe" (I only thought that because I watch Sumo 😅)

[@chocomochino]

i did this for my girlfriend, she loved it, can you make Motsunabe? i hear theres a variant asuka, with milk in fukuoka here in mexico we do eat Motsu

[@asakusa-tokyokitchen]

I’m sorry I don’t know how to cook Motsu. It scares me off somehow 😅.

[@caitlinbarbery5260]

Wait isn’t this the same dish that the sumo wrestler guy made before resting and training again? I’ve been wanting to try this dish 🤤 it looks delicious and I definitely want to eat healthier

[@asakusa-tokyokitchen]

This can be one of them 😉🎶

[@dulcemariacruz7194]

It Is almost the same than chankonabe😅 every wednsday I cook this for my son❤

[@veeluvtokyo8402]

Wow, you make your own meatballs! And you didn't need to peel the carrot. Is it becos it's fresh?

[@asakusa-tokyokitchen]

Homemade meatballs are always better 😉. And you know what’s in it !

[@malyvathanak]

long time no see😌...I hope you doing good😉.

[@asakusa-tokyokitchen]

Thank you ! I hope you are doing good too 🥰.

[@malyvathanak]

@@asakusa-tokyokitchen ありがとうございます, I copy it from Google Translate 🤣

[@eugesimb9965]

Sogoi

[@asakusa-tokyokitchen]

Yay 😊!