how to make yum yum sauce for hibachi

5 buckets mayonaise, 6 pineapple juice, 2 cans ketchup, 1 gallon vinegar, 1 large container of carrott and 10 onions.

[@J-MeTheStitchWitch]

Wow am i the only one who sees how dirty that place is?

[@lalabinh4446]

Do you think you can scale it down so that we can make it at home 😂?

[@belegendmg7080]

😁

[@ltrujillo5476]

Lol

[@carolbarranco838]

Thanks for sharing!! So many different versions of yum yum sauce. I am getting quite the education.

[@fahruoz3469]

Matur suksma bli, jadi tau yum yum sauce buatnya, mau berbagi rahasia..mantab

[@15nanoseconds]

Frankly, I'm enjoying the arm tattoos more than trying to follow the sauce instructions.

[@steve219big]

I never knew ketchup & pineapple juice went in. I wish you would have stirred it up to let us see the end product. Thanks anyway for sharing for showing us what goes in.

[@silviakeidel8187]

I was surprised also about the pineapple, as were others used Mirin

[@brookiesheilds7101]

That looks good I will definitely be using this to cook hibachi at home thanks

[@belegendmg7080]

Hii From Another Hibachi Cheff

[@Shuggies]

Now this looks LEGIT yum yum !!

[@user-bb3sg5yk5r]

The kitchen, and floor looks sooooo dirty!

[@bonitatorres5543]

I love that on my rice and shrimp 😋😋😋😋

[@yaki24teppanyakicatering]

Thank you for sharing 🙏🏾

[@allenmullins9258]

That kitchen dirty asf though

[@perryrice4149]

I Don't think he should have let us see his. kitchen. 🤢😔😒

[@spacedaddy5517]

This is so good for chicken or shrimp. But for shrimp, I like lemon with butter and sriracha.

[@drwisis6996]

wow, i humble bow.

[@Katakamtakamkaba]

tHANK YOU

[@ramirozuniga4702]

I LOVE YOU CHINESE FOOD !! THANCK YOU

[@briboneschanel5092]

It's not Chinese it Japanese 😕, No es China es Japonesa

[@luvgingham]

looks delicious. I have never used the pineapple juice in yum yum sauce, but i’m anxious to try it. ❤️

[@noemendoza7975]

Did you try it?

[@meganflowers850]

Sugars being added but not mentioned in description? Never saw carrots and onions in yum yum

[@baliisland1736]

Ga pake butter sama oseng osrng garlic mas

[@tanikalindsay3131]

Can you please make a video how to Make peanut sauce

[@andresbetag]

Hi i am fron Colombia (latam) What is the use for this sauce? I am search one delicious and sweet sauce for burger. Can Someone help me? Thanks

[@vickinelson8195]

Can you please break down the amounts as most of us viewing are not restaurant owners

[@Totalinternalreflection]

He did that in the video

[@dineliaferrer4801]

Place is dirty

[@albertgarcia8070]

What type of vinegar did he use?

[@vickinelson8195]

how much is a bucket, and container?

[@rads1172]

There is no way this is the actual process. Also the amount of sugar...what the actual f. Clean your kitchen in general and from all that mess 🤢

[@phdyoutubedegree1939]

lmao. You want to make yum yum sauce? Here, i show you how to make enough for the rest of your families life. lol

[@land980]

😽👍

[@yapyap66]

Best tip is don't use all the sugar

[@reynaldosanchez4561]

En español por favor.

[@sarahfong7773]

Asian yam yam saos lolll

[@phojanesyhavong6375]

Almost 20 minutes just to make the sauce..

[@topramen7081]

If you’re making it for your self try using just 3 carrots if you’re not a fan of carrot use 1. Half and onion, 1/4 cup of ketchup, 1cup mayo, 1/2 tablespoon of vinegar, 1/4 cup of Pineapple juice. Sugar to taste but start low with 3 tablespoon. To thicken it up if you prefer thicker sauce use 1/4 cup of melted butter when blending. Then 2 table spoons of warm heavy whipping cream. Refrigerate for several hours until you get a thick creamy sauce. For more flavor add ginger paste, sweet paprika, and garlic powder.

[@spicerack4397]

Bless you, Joseph for giving us the break down, when we're not feeding an army.

[@eniastuti824]

very dirty kitchen sorry

[@DayTrader__]

Yeah, you should have broken this down to like making one gallon or even less for a video. Regular people don’t know how to break down a recipe that feeds over a thousand!!! Much less when there wasn’t even a recipe to begin with other than the ingredients… This was really a waste of time to watch tbh