How to Make Yuzu Marmalade ☆ 柚子ジャムの作り方

Here's a simple way to make Yuzu jam that anyone can follow!
I have a Yuzu tree in my garden, and every year around this time, it produces a lot (and I mean a lot, haha) of Yuzu. So, this year, I decided to make Yuzu Marmalade! I hope you find this helpful☺︎
だしこし袋：amzn.to/3OkUneX
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Ingredients:
500g Yuzu
235g Sweetener (50-80% of the combined weight of the yuzu juice, thin peel, and outer skin, excluding seeds and stem end)
100g Water
Instructions:
1. Squeeze the yuzu and separate the seeds, placing them in a straining bag or similar.
2. Remove the membrane(thin peel) and stem end from the yuzu skin and cut it into thin strips.
3. Boil the yuzu skin and discard the cooking liquid three times to remove bitterness.
4. In a pot, combine the yuzu juice, membrane, yuzu skin, sweetener, yuzu seeds (in the straining bag), and water. Heat over low flame.
5. After about 10 minutes, remove the yuzu seeds. Continue heating until the mixture thickens slightly, then remove from heat.
6. Enjoy!
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「材料」
柚子　500g
甘味料　235g（種とヘタを除いた、柚子の搾り汁、薄皮、皮の合計の重さの50~80%が目安）
水　100g
「作り方」
１、柚子を搾り、種を取り分けて漉し袋などに入れます。
２、柚子の皮から薄皮とヘタを取り、千切りにします。
３、柚子の皮を茹でて煮汁を捨てるのを３回ほど繰り返します。
４、搾り汁、薄皮、柚子の皮、甘味料、柚子の種、水を鍋に入れて弱火にかけます。
５、10分くらいしたら柚子の種を取り出します。そのままトロりとしてきたら火を止めます。
６、エンジョーイ！
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Website : www.peacefulcui...
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600 / ZOOM H6
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#yuzu #marmalade #plant-based #マーマレード #ゆず

[@wowthatsbrutal]

It’s 4:34 am here in the cold California west coast Been watching this channel since I was a teen in 2015.

[@TheAngee330]

It feels like forever since I watched a new cooking video from you Ryouya! Hope you had a wonderful 2023 and hope you are able yo share more videos in 2025 🎉

[@linademattia908]

I just bought a Yuzu tree to plant in my garden, I’m looking forward to pick the first fruits and try your recipe! Thanks from 🇮🇹 Italy!

[@SarahFortunea]

Oh I've missed your videos so much... So much peace and calm come with it. Thanks a lot 💙

[@AeriolNicols]

Yum. Everything you do looks terrific. Love the sounds. Thanks for treating us.

[@quichelorraine7]

ママレードって普通のジャムのようにただ煮詰めるのではなく、手間がかかりますよね。一つ一つ丁寧な作業で素晴らしいです。 少し苦みもあって、大人の味でしょう。パンにもよく合うと思います。

[@linzertube]

This looks extremely tasty. We love Seville marmalade, which my lovely Mother-In-Law would make each year, when the Seville oranges were in season. We’ll have to try making a batch of your Yuzu marmalade one day! Thank you for sharing your process.❤

[@ellenpereira9521]

I love these kinds of videos! It's all so pretty and calming. Thanks 😊

[@faomiranda]

I just love your videos, everything about them, every detail - we can almost taste and smell what you're cooking, the aroma of the kitchen... thank you for all your care and delicacy and congratulations to the whole team!

[@IngaLam]

my favorite channel is back 😭 also this marmalade looks marvelous...

[@Cold_FP]

I wish they sold yuzu where I live. Your hair looks amazing, btw. Glad to see you back.

[@miku0627]

柚子ジャムの作り方にびっくりすることばかりでした⭐︎種はなにに？と思っていたらとろみを出すためなのですね。煮こぼす水はお風呂に👏✨ジャムもお風呂もゆずの香りに満たされ幸せになれそうです⭐︎動画を見ていたら…ほわほわっと柚子の香りがしました♡

[@oanaalexia]

Me too, I felt the smell of it even if I've never had yuzu before. The way he cooks transcends the world and the screen. These videos bring me peace.

[@MegaGoddessofLove]

I've watched your channel since 2018. Oh my, you cook with so much Grace. It is so satisfying to watch your channel. Thank you.❤

[@maja_sukara]

Now I want some. That looks and sounds delicious ❤

[@HoneyPastry]

Been watching your vids for a very long time, and I will always love the vibe and beauty of them 🙌🏼🙌🏼🙌🏼

[@yumi7118]

煮汁をお風呂にはびっくりしました😊 ゆずが手に入ったらやってみます

[@stevenbellusci9084]

Welcome Back & Happy New Year…you’ve been missed 😊

[@MrsMMcG]

Lovely recipe, Ryoya! So now my goal is to find yuzu seeds and grow a tree! Thank you for sharing ☺️♥️

[@christopherstottart]

I was so happy to see a new cooking video from you appear in my alerts!

[@user-hj9nn5vh6k]

タネのペクチンてとろみがつくのか！！すんごく美味しそう🤤

[@alisonzhang6162]

So glad to see an upload. I love the hair. Awesome no waste cooking here

[@Asian1626]

Fabulous😋✨, definitely wanted to try it, but lemon is showing attitude in summer and become humble in rainy season😊🙏.

[@pandapplesoni]

welcome back Ryoya, we missed you!

[@leylaconye5233]

Welcome back! 😊

[@catherinejustcatherine1778]

I love the quality and content of your videos. It looks delicious. 🌟🌻👑🧡👍

[@KattKirsch]

I'm so incredibly happy to see this today! Your videos bring so much peace, and recipe ideas to boot! Really needed this today, feels like a personal favor and I appreciate it

[@user-vr4js8su3t]

動画の魅せ方が相変わらず素晴らしいです❤また楽しみにしています😊

[@danisr.]

Love this relaxing channel 😌

[@lemin3625]

I love yuzu! What a great video!

[@yamsilman]

Glad you're back! Happy New Year and thank you for the new video

[@stellacarrozzo]

Oh my goooshh!!!! Miss my yuzu tree so much!!!! 🥲

[@maron03298]

作ってる現場に居たいなぁ、柚子の香りが沢山するんだろうな🍊

[@SuperPerry1000]

Good to see you again!

[@professionalnoob3464]

MOOOOOOOOOOOOM!!!!!! Ryoya is back onliiiiiiiine!!!!!!

[@taniax2o]

Love your content! Hope to see more soon.

[@lashazachariah5495]

Thank you for this💛 Made Meyer lemon jam.

[@dorcaswalker1867]

Welcome back, missed your zen videos and also the cats

[@sabresister]

That looks so good! I love adding yuzu marmalade to my tea 🥰

[@michikokanata144]

こんなに丁寧に作られて😮Ryoya さんの手技も素晴らしいです😊 コンロが若干綺麗になってた 奥様が拭いたのかな〜とか 楽しく観ました😊

[@KyokoKyu]

I hope you're doing well these days and have a peaceful new year. Thanks for uploading the video

[@marystestkitchen]

Nice to see you back!

[@harshi6340]

It's always so relaxing to watch your videos and damn!! Love the new look ❤❤

[@locutia7]

Yum! I love marmalade. I've never had it made with yuzu.

[@gracebunderson9356]

Welcome back!! I’ve been rewatching all of your videos lately so this new one is such a special treat

[@naomiesko9219]

ものすごいタイミング！ 今日丁度庭の柚子を沢山収穫してどうしようかと考えていました。是非作ります！ ありがとうございます😊

[@aidanlee8575]

とても平和だ😌

[@claudiaverias7778]

Your videos are a source of inspiration for a simple and happy life! Thanks for sharing!🙂

[@nyannyan365days]

おだやか♡ 柚子ジャム、作ってみます！

[@sonouchi]

手作りだと甘みも調整できるし 余計なもの入れないから安心して食べられますよね パンに塗るの最高！！ ヨーグルトに入れてもいいな

[@melodyruru4032]

ゆずジャムをヨーグルトに混ぜて食べるのが好きです😊

[@crazychris1757]

I missed this channel!!!

[@marcelahermida5105]

Gracias! Lo voy a hacer! Me gustan tus recetas!

[@Heyomz]

Great to see you back!❤

[@xjAlbert]

Did you make that beautiful plate seen at 9:06 ? Your kohiki video is one of the treasures of KZbin.

[@bshoplifeisbeautiful6192]

まさかの今夜UPとは🤣 しかも、ASMRオンリー😁 ・・・音楽つけ忘れたんじゃないですよね😆 鳥の鳴き囀りがいいBGMでした♪ 庭に柚子の木があるのがインパクト強すぎです🥳

[@peacefulcuisine]

葡萄の木もあるので本当はワイン作りの動画も作りたいんですが笑

[@bshoplifeisbeautiful6192]

@@peacefulcuisine それは動画に出来ないやつです🥳

[@ookk8602]

レモンポピーシードマフィンの時のBGMが合いそうな気がします😊

[@danialstill6193]

I've watch your video since, you stay at your old house until now😊.

[@moemerry7657]

It is both wonderful and inspiring to see you use every part of the fruit. Though, maybe it's just normal to do that, I don't know how marmelades are made since I'm not a big fan 😅

[@user-bq7xr1hr1r]

久しぶりにこのお鍋見ました。 いや、動画見りゃいつでも見れんねんけどそういう意味ちゃうくてw リョーヤさんのチャンネル板壁作ってたあたりのお家から見始めましたけど、当時欲しくて値段調べようとして見た時に「ゴワッ！たっか！」と声出しちゃいましたw

[@peacefulcuisine]

純チタンの一生モノなのでw

[@TeeGar]

Let me just run out to my back yard where I just happen to have a yuzu tree.

[@shadowace2648]

HES BACK WWOOOOOOOO

[@qwaqwa1960]

Interesting. One Canadian supermarket chain has introduced a lot of Yuzu-based products over the last year. It's almost comical. But the ones I've tried have been tasty 🙂

[@dyahpitaloka4665]

You're back!!! 🎉🎉

[@user-gj7ze6ri5m]

聞くところによると、 柚子は、種子の発芽から果実の収穫までに、10年間くらい育てなければならないそうですね 私はそんなに長く待てそうにないので、庭に柚子の木を植えている人から譲ってもらおうと考えています 庭に柚子の木、とても羨ましいです😊

[@peacefulcuisine]

10年ならきっとあっという間！笑 僕は１年前にマイナス５度まで耐寒性のあるアボカドを種から発芽させて育ててますよ笑 今60cmくらいになりました🌳

[@user-gj7ze6ri5m]

すごい！

[@wingdingdmetrius8025]

Happy every time you upload

[@ashleylim2954]

happy new year. simple and delicious.

[@ookk8602]

そうか！凄い勉強になりました、いつもありがとうございます😉　それにしても…なんか相模原のキッチンを思い出す映像でした。何でだろう？

[@peacefulcuisine]

多分カラグレの影響だと思います☺︎

[@ookk8602]

@@peacefulcuisine さん、そうだったんですね！懐かしいです😄

[@meltausbeats6425]

nice to see you again !

[@emilywong6923]

I use concentrated frozen orange juice pulp as a sweetener.

[@user-qj5rz2wg5w]

煮汁は、お風呂に!! 捨ててましたぁ😢次回作るときは取っておきます😊ありがとうございました♪

[@Peach-lf6vt]

KZbinを拝見していると、いつも穏やかな気持ちになります。 以前、りょうやさんが住まわれていた市に、転勤でに住み、11年になりますが、色々と感じます。。。どんな所が苦手で移住されましたか✨

[@lishkoburger12]

We've missed you!

[@siriwanchaowanaprecha4845]

I miss your channel ❤ Long time no see

[@airiello]

Welcome back 🎉

[@TeeGar]

Yea, let me run to my backyard where I just happen to have fresh yuzu growing. I'll be right back.

[@user-qb3pv2cg3r]

ゆずこしょうの作り方です♪ 青唐辛子　100グラム　タネなし 青ゆず　200グラム　皮のみ 塩　30グラム 必ず手袋を使ってください。 フードプロセッサーで長めに攪拌してください。 スパチュラでいいカンジになったと思ったら、完成です。 時間がかかるので、それと青ゆず、青唐辛子は冷凍してからになるから、解凍してから作ってください。青ゆずは先に塩をまぶして。柔らかくなります。 味も香りも格別です♪

[@marthamartinez9298]

Is delicious one day you make similar for tee and i doing for me everything you do is delicious ❤

[@plmacleod]

1:32 🥲 久しぶり

[@jac.veglife]

Voltou👏👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷

[@strawberry_iced_donut]

I love your videos, may I ask why you do not use induction or electric stove instead of gas?

[@dapitbullspike7261]

Please make Vegan Taiyaki next, i haven't seen it on your channel

[@peacefulcuisine]

I need a mold of taiyaki though😂

[@qijoy3210]

wow longtime no see ❤!!

[@Juliananeder1]

I was missin you here in KZbin.

[@juniperwildflowers]

Is this the same recipe as the kind you mix into hot water to make tea? I think it is a more typically Korean drink? I have to travel several hours to find it at an Asian grocery and have been wanting to make it homemade. It’s usually called yuzu honey tea I believe but it’s not actually honey 😊

[@powerofhomeopathy4997]

waiting for your vedio is peace

[@0709diva]

ゆずジャムいいですねぇ。庭に生えてたのを収穫してましたけど元からなってたわけじゃなくてりょうやさんが種植えたとかですか？ゆず丸ごとをお風呂に入れて柚子風呂はよく聞きますが搾った汁をお風呂にってのは初耳！だけどお風呂に入れたら気持ちも落ち着いてまさにリラックスでしょうねぇ・・・。私としては皮ごと丸かじりしたいですけどｗｗ

[@peacefulcuisine]

柚子は最初から元気に植ってましたよー！

[@marlenfdp1600]

Se puede hacer con limón?

[@damnwhyisitsohard]

How do we know the differences between yuzu and lemon?

[@midtwilightblue]

Can this be made with regular or Meyer lemons? Never seen Yuzu here where I am in the US.

[@wimurtikusman137]

Thanks for the video. What kind of sweetener did you use for this marmalade?

[@peacefulcuisine]

Brown sugar this time!

[@dgt9005]

Hello!! Perfect. Congratulations! Hugs, from Brazil. #dgtudo

[@Flutterbyby]

❤

[@diluc1611]

Can I please ask you what is the box you used in the rice bread video? The baking box?

[@peacefulcuisine]

It’s a loaf tin from Vermicular but it’s store limited one you have to go visit their store to buy it though

[@diluc1611]

thank you!@@peacefulcuisine

[@idonthaveone50]

Ryoya, why do you disappear for so many months at a time 😢

[@lemin3625]

☺︎

[@a.lee713]

International fans: What's your favourite citrus for marmalade? I want to try this recipe, but yuzu is either hard to find or expensive here. I've used oranges before, but it's been quite a while!

[@liebeblaumond6411]

（メキシコから）いいな～　ゆず!🥹

[@user-qb3pv2cg3r]

去年の暮れに、ゆず味噌、ゆず塩、ゆず茶とターンと作り、近所の人達に渡しました。特にゆず味噌が評判で、クックパッドに載っていたゆず農家のゆず味噌。 たくさん残っていたタネはホワイトリカーに漬けて、グリセリンと水で化粧水にしましたよ(^^)。濃厚な化粧水、アルコールが苦手じゃないなら、使ってみてくださいね。

[@ramali3588]

视频时长 1:14 的地方，背景右侧 画面处理不很好，应该是降噪处理了。DaVinci Resolve 的降噪不能用力过猛😂，不过不影响美食的诱人程度🎉❤

[@FrankEmil007]

Is this lemon?

[@peacefulcuisine]

Yuzu is a citrus fruit that originates from East Asia, commonly found in Japan, Korea, and China. It's about the size of a small grapefruit and has a distinctive, uneven skin that ranges in color from yellow to green depending on its ripeness. Yuzu is known for its unique fragrance, which is more aromatic and less sharp than that of a lemon or lime. Its flavor is complex, often described as a blend of grapefruit, lemon, and mandarin with floral undertones. While the fruit's juice and zest are widely used in cooking and baking for their flavor, the fruit itself contains very little juice compared to other citrus fruits. Yuzu is a popular ingredient in Japanese cuisine, used in dressings, marinades, and sauces, as well as in beverages and desserts. It's also a key ingredient in ponzu sauce, a classic Japanese condiment.

[@maja_sukara]

@@peacefulcuisine what a detailed and informative explanation. Thanks

[@keijac82]

Why use the seeds?

[@woodspock]

07:28 To thicken the mixture