[No Music] How to make Tacos

[@mazzuua]

I'm Mexican and I love that this is made with like a normal tortilla not a "taco shell".

[@jennav7422]

What does you being mexican have anything to do with not liking taco shells?

[@dreariersolid6913]

Jenna :V because most people say “I haVe triEd AutheNtiC mExIcAn FoOd” and they say they got it from taco bell or a hard shell. Lol

[@jade0463]

si, la gente se piensa que los auténticos tacos son con tortilla crujiente y solo carne picada, y no es así, ademas también da rabia que le pongan tomate al guacamole, en lugar de hacer el pico de gallo a parte.

[@comoluninbus1123]

Ni que fueran tostadas veda' xD

[@thedrygamer7101]

u arent mexican if u call these tacos

[@TheBaalsv]

The salsa, the tortilla bubbling on the comal, the green lemon, the tortilladora ... As a Mexican fan, Im really proud of your research! This was fantastic! 👏🏻🔥

[@rebeccah9347]

TheBaalsv green lemon...? Lmao

[@TheBaalsv]

Rebekka Sadek trust me, there‘ a some sick people out there putting YELLOW lemon to their tacos.

[@rebeccah9347]

TheBaalsv I’m laughing that you said green lemon instead of lime, lol. Lemon isn’t that bad with tacos though depending on the filling, I know most everybody uses lime

[@rebeccah9347]

weeeeee111 no, they’re two different fruits with different flavours, it’s a popular misconception that limes are just a different colored lemon or unripened lemons when this isn’t the case. I laugh when someone says “green lemon” instead of lime but I’m hearing it so often now that I’m starting to assume it’s just a translation error. I have a Portuguese friend who told me that the word for lemon and lime are the same in her language.

[@rebeccah9347]

weeeeee111 He’s using a lime, no such thing as a “green lemon”.

[@akamba2133]

That looks so delicious! You have no idea how I appreciate the tortilla you made, almost every other person would have used a burrito-like tortilla and while it's ok it's still not the same, the flavour is very different. And yours inflated while being cooked, THAT is the sign of a good tortilla. As my grandma would say: "your tortillas inflate? Good! NOW you can marry." Also, a suggestion. You can try cooking the salsa in a small pot until it changes its colour, that gives it a different flavour so you can give it a small twist if you want. Thanks for the video! Much love from Mexico.

[@carpediem8752]

Akamba and add more flavor by cooking it in a clay pot... the best!!! :)

[@Penguinchubb0]

Does cooking the salsa increase spiciness? Such as I've noticed with fresh salsas from taquerias, the longer I've brought it home and had it in the fridge, the spicier it becomes overnight. Also, I look forward to the day when I finally get a tortilla that puffs up. THEN I can marry! Haha.

[@akamba2133]

@@carpediem8752 Yes! Absolutely!

[@akamba2133]

@@Penguinchubb0 I haven't noticed an increase in spiciness with cooking then but the flavour definately changes. And the salsas taste more spicy if you leave them overnight because you are allowing the ingredients to sit and kind of release more flavour. I find the same thing happens with several dishes like pozole and mole de olla, those are not spicy but they always taste stronger the day after.

[@aziebababy]

I felt very comfortable watching him using the machine too. A lot of people put it directly on the heat.. it's a bit cringy. Ah, I really enjoyed this one.

[@firetruckboy7]

This is a near perfect representation of how to make authentic Mexican tacos, I say near because there is usually meat but I understand this is vegan. Amazing job!

[@KittyKamPuntoExe]

There's missing the mugre of the street, lol 😂 But i aprove it too.

[@jco6725]

@@KittyKamPuntoExe te la mameishon(?) 😂 ok no

[@joshuasoto8490]

No.... it is not.

[@GabrielaMiiGeminis]

Are you kidding? This are the weirdest tacos I have ever seen

[@MarySanchez-qk3hp]

It's nowhere near "authentic," nor perfect, even as a vegan version. It's more Asian than any kind of Latino version. It's Asian filling on a corn tortilla. And I say that as someone who's been vegetarian and a serious cook for 46 years. His flavor profile and ingredients aren't Mexican or Southwestern, and since I've seen him find all kinds of ingredients and tools from other cultures, he could have gotten authentic ingredients for this, too. And tacos are folded, whether soft or crisp.

[@juliacerbinosoler7887]

I really love the filter you put on all of your videos, really gives me the peaceful vibe! Thank you so much for this yummy recipe!! 😊

[@InCarinasKitchen]

So good to see you back and cooking again! It's been too long since the last cooking video 😆 We missed you!

[@jueida945]

Me also..im waiting for a long time..now,he's come back...☺

[@helloplume7531]

Oh yeah, me too! And I also miss the kitchen renovation videos too much!!😁

[@jadihelb8420]

As a Mexican I can tell this is pretty authentic.

[@mercurythunder3927]

He is authentic in making it this way, not the Mexican way.

[@thaliahall6554]

You made a video, how I have missed your work peacefull cuisine.

[@sidneysanabria5824]

All homeboy has to do now is learn to flip the tortillas by hand and he could pass as a latino

[@MarioDragmire]

That's a martial art only your agüela and your amá have mastered

[@mm-vs1zt]

@@MarioDragmire esa técnica se refuerza calentando la tortilla en la hornilla de la estufa y con la mano

[@micorreoderecuperacion1990]

Que chistosos... you guys sure know a lot about this culture

[@garliconionshallot]

taco bell Mas bueno than your meheeco shit

[@Sunkillersleep]

Just don't touch the pan cuz that shit hurts

[@ipodgirl788]

As a Mexican I aprove that taco, good job 💪🏽😊🤤

[@nam_jesus640]

As someone who likes tacos a lot, I approve of this

[@RenHeng_canon]

@Superpig63 AJ That ":v" says it all, lmao. ¿Pa qué te haces? :V

[@alos183]

@Superpig63 AJ este ":v" te delata. Habla español no te hagas jajaja

[@CarlosRuizUnach]

Exactly my thought. He got to inflate the tortilla. That does it.

[@mm-vs1zt]

@@alos183 usar el pacman es más mexicano que el tequila y los tacos.

[@jesntamayo]

Just finished the same video with music and switched here. His hands are so beautiful.

[@vizhyji]

You used the "tortillero" with plastic bag as we do in Mexico, I'm speechless, very well done

[@LeonelMMunoz]

Es correcto, desde mi punto de vista ganaste muchos puntos con tu tortilla hecha a mano en el comal. Muy buen trabajo con el cilantro y la cebolla. De México con amor.

[@ricardogonzalezmondragon998]

I’m from Mexico and this is the firsts time that I see a perfect taco in other country, I love your videos 🤩

[@Cookiemonster-vd8co]

I usually sleep through these videos soo relaxing .

[@Adriana-ri7of]

I usually don’t watch any recipes online for ”Mexican food” because a lot of them turn out to be some Taco Bell type of mess... but you’ve done this to a T!!!! Thanks for showing respect for our cuisine- love your channel!

[@diianiix2103]

It's the first time I see a non mexican make real mexican food and you did it amazingly, also I loved that you added a little of your culture into this dish but still respecting the authenticity of a good taco, I loved your video and your recipe

[@marielhernandez5778]

As a mexican this makes me really happy! The fact that you prepared the tortillas and they inflated is a MUST for a good taco. Love your videos

[@714lmfao]

Being Mexican myself, I am amazed that you actually did some homemade tortillas with an actual tortilla press!Ashamed to say I am too lazy to make them myself, instead I purchase store made tortillas😫 - Great video!

[@yukiokinawa2346]

OMG, If the tortilla had been inflated more, as we say in Mexico, you already can get married ♡... Just saying 😄

[@KittyKamPuntoExe]

You're right. Hhahahha.

[@joshuasoto8490]

My suegra would be disappointed.

[@nicokaine250]

we all love a "you are going to get married" from our abuelita, mine says that whenever i forget to put sugar on my coffee haha

[@lil5703]

I've never felt so happy to see such an amazing representation of Mexican food!

[@myrmexlyon]

I love the practical spin you gave to making tacos. You even got a tortilladora! As a mexican I salute your good work sir.

[@trash_fire3828]

This comment section is so wholesome and loving?? I'm actually in tears right now lmao I'm so glad to see humans interacting without being hateful and I just :,))) 💖💕💞❤️❤️ yes

[@lorenpulido8634]

I really really love your beautiful *No Music Videos* it's really peaceful and I'd love to try your recipes, thank you for doing this. Greetings from the other side of the world 😂 from Colombia 🇨🇴🇨🇴💜

[@spinswimscream25]

who would dislike this?! It's just a guy making tacos

[@TimurGirindraWardhana]

Its 29 people with broken touchscreen failed to touch the like button.

[@MarioDragmire]

They are US mates that think shell tacos are correct

[@joshuasoto8490]

"Tacos"

[@saab3670]

@@TimurGirindraWardhana Good thing the screen of my phone is not broken, I pushed the right button 😏😏😏😂

[@mercurythunder3927]

We would!!!

[@guiselanavarrete594]

As you were making the maza, I could smell it with my imagination hah. My mom and I love making fresh tortillas and the smell is pure nostalgia for me. We tap and flip the tortilla with our hands while it’s on the hot comal so it was cute to see you use a tool but it’s all good 😉This recipe is Mexican approved. I love that you didn’t use “taco” shells hahaha

[@TheAngee330]

I was seriously craving tacos the other day and I was too far from my favorite vegan spot that sells amazing Vegan "fish" tacos, but seeing how simple it is to make vegan tacos, I'm going to try my hand at this one. Thank you!

[@Phasongsong]

I appreciate the way you use tempe as the protein substitute, and love the way you fry that tempe, absolute perfection 👌👌

[@isabelramos4459]

I want you to know that you are making million of Mexicans out there (including me) extremely proud with your tortilla-making skills. Your tacos looked legit!

[@aziebababy]

Thanks for this! As a sub from Mexico this taco is approved. DUDE, the salsa.. the tortillas..even the onion with the cilantro. I'm very happy 😊 P.s. Sighed softly when you used the machine for the tortillas. I've watched people using it incorrectly and it made me cringe but you used very well.. haha. Good!

[@CamaraHill]

I enjoy the ones with no music best. Hearing the sounds of the kitchen is so relaxing.

[@drakho_ylonen]

A japanese vegan make better tacos than U.S tacos

[@THEHORSELOVER235]

Come to south central California

[@robby8841]

you must have never been to a US taco truck or anything

[@MarySanchez-qk3hp]

Then you haven't traveled very much. There are lots of taquerias that are famous all over our country, including surprisingly, street coaches. Lots of "Mexican" and Southwestern restaurants everywhere, too. The menu is as varied here as it is in Mexico, where the food is very regional.

[@imnotwhitebutimwhite]

@@MarySanchez-qk3hp He's a goth, he doesn't travel, he stays inside his parents' basement

[@everything656]

Tacos isn't a U.S. food so really they're on the same playing field.

[@Tzipporah36]

You are so dedicated,.humble,.conscientious and passionate about what you do. It is a joy to behold. Thank you for sharing yourself here, with all of us! 💜💜💜💜

[@kiryuwu3884]

Finally some good content on KZbin Edit: i wanted to mention the existence of this bean-cube.

[@majalives]

agreed :)

[@yosixd4523]

do you mean tempeh ?

[@Eliohoho]

Try it it's amazing!

[@Law-_]

bean cube lmao XDD you should try it btw it's really good especially in salads !

[@alkfs137a]

goat child that’s tempe, or tempeh in English. Try it, be it deep fried or stir fried, or even cooked in a soup, it’s delicious

[@PaolaLozanoYoga]

¡Tortillitas echas a mano! That salsa looks very authentic. I like to stuff tacos with jackfruit carnitas. ¡Right on, great video! 👍

[@pitufina0703]

This is a great!! I'm Mexican and I'm going to try this recipe with tempeh! Thanks!!!

[@ChrissyPew]

I am Mexican. And seeing you make this dish was so awesome!! Great job... you gave it your own style and that is so cool!

[@lesliefigueroa5419]

FINALLY! THE REAL TACOS ARE HERE! As a Mexican, I'm truly happy seeing this. Thank you so much for your effort.

[@yarita67]

For the offended and dissapointed ones... What's your problem, people? He's making his own taco version, and he obviously uses some different ingredients. In Mexico there's pizza of "chile relleno" and sushi "de pastor", imagine what the Italians and the Japanese could think. In addition, in Mexico there are Mexican chefs who also make new versions of traditional dishes, and it is not that you have to change the traditional food, it is to take it as the basis for new flavors and combinations, it is called innovating. You may be more open mind..

[@nyxthevampire2826]

As a Texan I was somewhat shocked by the choice of filling, but in a good way because most vegetarian fillings are avocado or cauliflower based unless it's just cheesy. Otherwise, the recipe is really traditional with the roasting and the making of the corn tortillas. I was shocked that he owned a press because even I don't have one! If y'all can't find one, flattening the dough using a plate works too.

[@treemerryweather]

thank you for offering this video with and without music. It's so relaxing to watch you create in silence again. creativity has it's own beautiful music. AND now i want tacos. though i am making cannellini bean soup with dandelion greens mmmmmmm

[@mrulecova]

You are back yaaay, i miss you so much

[@m.o.cfitnessrolemodels3642]

Now my mind has calmed down and i can go to sleep............

[@Bay6768]

I appreciated the Spanish subtitles, you gave me a new Idea for a vegan taco, I am Mexican and love that you used a spatula to flip the tortilla on the iron grill because that's how I do it too.

[@isabelalonso2194]

I’m so proud of yours tortillas haha looks amazing!! Greetings from México 🇲🇽👌🏼

[@acelyne]

Oishii! I will try this recipe. I love both with music and without music 💛

[@SilverLeonyckXD]

jejej le quedaron re bonitos , hasta hizo su salsita y les puso limoncito y no se equivoco con el cilantro jajajaj :'3 por fin alguien que no hace la tostada doblada jajjaja

[@luna-lattes]

I'm very ...impressed! lol your handmade tortillas look better than mine. I appreciate how authentic you made your tacos.

[@nachostereo1806]

Todos los mexicanos aprobando su taco 😍

[@victoriapacheco1138]

Tacos de la esquina de mi casa mijis

[@joshuasoto8490]

No....

[@jannielxd2025]

Lo intentó, sólo le hace falta amor al taco, sangre mexicana para preparar una buena tortilla sin todo ese fastidioso procedimiento de chef

[@oscarquiroz4348]

Ps a huevo wey

[@yarita67]

@@jannielxd2025 Sangre mexicana? En ese caso nadie podría preparar comida de otro país. Solamente en México encuentras comida de todo el mundo 🙄, payasito...

[@加藤雅俊-r8f]

久々に見られる嬉しさです

[@christall3983]

at 10:16 i just hear myself say, out loud, "oh my god that knife is a work of art

[@kylebarnes987]

Scrolling through the comments, I'm surprised how many people are surprised he knows how to make authentic tacos. My husband and I do from-scratch tacos, rice, and beans a couple times every month. I took for granted that people at least knew how or had a press. As far as your recipe, looks delicious. I would only say saute the garnishing onions for a minute to kick down their raw flavor. It doesn't dilute their flavor, just makes them less acute. Also, if you want thicker, more complex salsa, put it on the pot with some chicken stock for about an hour or 2 👍🏻

[@ismamendoza4355]

So nice to see you again. I missed your wonderful hands making great meals. Your vegan version of Mexican 🌮 is perfect for people like me, who cannot eat meat. Thanks to be here again. Greetings from Mexico !

[@clairehuang6292]

the sound is really comforting........

[@fabrikarcerveja]

Beautiful interpretation of this mexican food. Congrats.

[@aishwarya2268]

FINALLYYYYY I was waiting for your videos I absolutely love the peaceful videos 💜💜💜

[@abcconkrite]

I was just watching this Channel on making samosas with mint sauce and this is such a relief with no music and chatter. It is very refreshing and very nice camera and sound technique. Extremely refreshing genre of artistic demonstration. Keep up the great work!

[@AgustDazai]

FINALLY SOME GOOD QUALITY CONTENT I HAVE MISSED YOU!! DAMN I NEEDED THIS , I AM HAVING AN EXAM .

[@emo_kitty_muimui2965]

😔✊ good luck

[@AgustDazai]

@@emo_kitty_muimui2965 thank youu it means a lot 💜

[@AgustDazai]

@@rainautumn9114 I remember that I did great , thanks for asking :')

[@AgustDazai]

@@rainautumn9114 thank you so much , this made my day! Hope you have a nice day💜

[@natassa9297]

Just what I needed after a stressful week!

[@Hackyyy]

I really love this no music one. ASMR to my ear.

[@supercintanegra]

I am Mexican and I approve this tacos. 10 out of 10　美味しいです!

[@mercurythunder3927]

Also, shortening or vegetable shortening is used when making real, homemade tortillas.

[@dianiyam04]

I'm mexican and I'M SO PROUD that you made your own tortillas 💖

[@kennedykellie]

I don’t really know what tempeh is but watching him cut it is oddly satisfying

[@safir2241]

Now THOSE are some tacos I’d die for! 30 bucks easy.

[@irenepistia]

Hi I’m from Indonesia, and just watch this video. A little surprise there’s “tempeh” woww so glad to know it 🤪🤪🤪😘😘

[@HanRacha-tb5bz]

Wow! You did it! Im so glad of see someone of other country using correctly The tortillera 😭❤️ you did a graet job!

[@majalives]

missed these kind of videos from you. so peaceful, I feel extra relaxed now :) and a bit hungry, too.

[@christianaevans9406]

I'm literally sitting here with hot chocolate and chocolate chip cookies as I watch all his healthy food videos

[@joseburelo]

Thank you!!! We miss you and we miss so much your recipes! Yo are so talented! Please come back soon 😸

[@delia5771]

When he pull out the thing to flatten the tortilla, I really felt it in my Mexican hearth ❤️❤️❤️

[@OnyxIdol]

Really love those beautiful knifes of yours. And the video as a whole!

[@LBellatrix]

You and your cooking have been missed! Thank you for sharing.

[@awooingstops]

I'm a simple mexican. I see tacos I click.

[@justegerein]

Amazing! No idea what some of the ingredients are, and that's so intriguing. Glad to see new videos coming out.

[@JohannaZee]

That tempeh fascinated me! It looks so natural, and I want to get my hands on some

[@carpediem8752]

Johanna Woodbury what is tempeh taste like?

[@JohannaZee]

@@carpediem8752 It's different, for sure. It can be bitter if you do not steam it. It's the whole soy bean, too, so it's more hearty than tofu. I love it.

[@mohammad.ba.abubakr]

Your kitchen appliances are so cool and super cute

[@tinamoyer7411]

Wow just wow inspiring perfect love the way you present your videos.

[@dididelangel3541]

Tacos de tempeh, no tengo idea de a qué sabrán, pero este sujeto hace que se vean deliciosos. Felicidades, es una excelente receta. 🇲🇽+🇯🇵= ❤️

[@meraki7100]

Great to see you making another splendid video.

[@ashouraitakhoshaba2360]

That salsa looks amazing.

[@sideskull5955]

0:00 *walks in* Me: who's ready for some tacos?! Tomatos: *Aw sHiT*

[@roberta894]

New kitchen, old tacos delicious! Thanks for back!👏👏👏👏

[@sydcryptid1797]

You have blown my mind with that fried tempeh!

[@lovenose7035]

so peaceful. best bed time video i've ever seen

[@functionoflightone]

So inspired by the care you put into everything.

[@alejandrabarajasrodriguez6573]

Woooowwwww !!! Los tacos como en México !!!!! Un saludo desde México me gustan muchísimo tus vídeos !!!!!

[@elitheowl3896]

Hi, what is the difference between the light and dark tempeh? Is it just a different texture or also taste?

[@mutiarahapsari57]

I think it's just the different soybeans they are use. The black one probably comes from black soybeans, and the light comes from the regular one.

[@alkfs137a]

Eli the Owl different soybeans were used in the making

[@sergman94]

The onion roll when he cut it in half was slick af.

[@safir2241]

10:16 Can we take a moment to marvel at that fabulous creation

[@safir2241]

I love how the tomatoes squirted when you grabbed them.

[@rubennieto4314]

Those tacos were lovely, if you want use de tortilla press again you can prepare “quesadillas” is like a taco but it incluid grated cheese inside, you can add sauce, beans and “pico de gallo” (normally with tomato, coriander, onion (and nopal, avocado or pepper like an personal extra))

[@ravenauticaa]

Kinda make me proud of how you make your own version of my favorite meal, in Mexico there's a lot of vegan too

[@LaYoko71]

The salsa and tortillas are pretty well done!!!!!! Congratulations... greetings from Mexico

[@HibiscusHigh]

Thanks for this! Beautiful looking tempeh. Have to search for one like that in the States. Best to u ~

[@icy4053]

My finger hurts from clicking on the video so aggressively

[@LiizhDangerDays]

I’m Latina and you just taught me how to make real tacos, I’m forever grateful

[@dumasssquirly]

You need to make a new video on making chai tea from scratch!!!!!

[@thesinfultictac5704]

Making tea tea

[@Oyashirosamananodesu]

What kind of chai, normal chai or masala chai 😉

[@smmun101]

Its chai.. Not chai tea.. Chai means tea itself...

[@m.schllkang]

I’m loving this fusion

[@haydeek5]

I love your videos and as a Mexican, I totally approve and love your beautiful and perfect tacos!!! Excellent salsa, perfect tortillas! Love it all x