How To Par-Cook Risotto Rice

[@koretechx1]

You should explain what 80% cooked looks like. Most people won't know it'll be somewhat translucent with a white center on each grain. You also added an ingredient without saying what it was.

[@tsgugaosud]

Thanks a bunch for making this VDO. really appreciate it

[@rageme1987]

Great video!

[@ubvrox]

Awesome!! How many grams do you use by serving?

[@Handlingwhy]

How long does it last in the fridge?

[@PossumMedic]

I always thought it was fully made to order! Really interesting thank you! :D

[@cautilligab]

It takes too long my friend. Over 30-40 minutes and not worth what people pay for it. We cook it 80% and then spread it thin on a flat surface to cool it down and stop it from cooking further. From there you have a base portion that would last 2 days max depending on the quality you want to offer. Saluti da Napoli.

[@LusterLaeman]

I’ve recently discovered a love for risotto. What is the shelf life for par cooked Arborio rice? Say if I made some on Monday could I enjoy risotto on Wednesday or Thursday?

[@billyblackmon4796]

WE JUST WANT TO COOK THE DADGUM RICE WE GOT BY ACCIDENT. NO OTHER BS LIKE ONIONS NO ONE ON YOU TUBE TELLS US AND THEY ALL ARE DIFFERENT

[@koretechx1]

If you accidentally bought arbirio rice you can cook it like regular rice. The ratio is always safe at 1 cup dry rice to 2 cups liquid. You can use virtually any liquid you want. Water for plain rice, stock for some flavor. With water, add 1/4 tsp of sea salt for 1 or 2 cups of rice. Add rice and liquid to covered pot and bring to a boil. Once boiling, turn off burner and leave covered for 20 minutes. Do not remove the lid even just to peek. You need to keep all the steam inside to completely rehydrate the cooked rice. I hope that helps.

[@billyblackmon4796]

@@koretechx1 thank you

[@SodyPopInSpace]

Since when is risotto “crispy”??

[@frigityfresh]

When it’s allowed to cook after you run out of stock

[@SodyPopInSpace]

@@frigityfresh oh

[@tiziocaio6236]

Appalling video. Your voice is a mumble. Then the steam hides what you are doing. So vague when it comes to ingredients. Not to mention the sound quality. With the tech available these days there should be no excuse. Afraid its back to the drawing board

[@BattOnly]

Are you dumb? I mean, like the fuck? The steam hiding him pouring in stock? Are you really that retarded?

[@LusterLaeman]

I’ve recently discovered a love for risotto. What is the shelf life for par cooked Arborio rice? Say if I made some on Monday could I enjoy risotto on Wednesday or Thursday?

[@rageme1987]

Yes