How To Peel, Clean and Cook Callaloo | Jamaican Style | Lesson #68 | Morris Time Cooking

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[@MorrisTimeCooking]

My Instagram got deleted😔 This is my new account 👉🏾 instagram.com/hawt_chef/

[@proscoviaotim6040]

Hi Morris, I really enjoy your recipe's but where did you buy this pot? Please please.... it's not in the links provided

[@richardl4882]

ouch

[@rowteeramjattan7413]

Ok

[@sototallycrissy]

Chef really have me cooking my way to a wedding ring with these recipes 🤫😂😍 big up yuhself yute

[@thebestindewest]

Yes Sis nothing like preparation...congrats in advance 💍👑💎👑 #imnextinline

[@bobmoshe]

We are old white folks who learned of callaloo from the many Caribbean gardeners in our community garden in Boston. Of course, the Jamaicans and the Trinidadians and the Haitians don't really agree what plant it is! :) We have been growing some Jamaican (green) and some Haitian (red) callaloo, or amaranth, and really like your video recipe. However, we like to do our own spices/herbs - not the cube - so we are doing a combo of ground allspice, cumin, thyme (in addition to the thyme sprigs), and mustard. We'd be happy to hear of other additions. We grow habaneros, not scotch bonnets, but they are very close. Also, we sometimes add parsnips with the carrots - a nice sweetness.

[@sandraruncie4351]

Very proud of you chef! Presentation is on point , viewers are educated, excellent knife skills food looks aesthetically pleasing. I personally would give you an A 😆from one chef to another. What blessed!!

[@GingerAndZest]

Very informative instructions with the details and the why. Great job educating the newly initiated to callaloo and how to cook it. Not only a chef, but also a great teacher.

[@ritahyre5288]

I followed your steps and it was delicious. I love watching your channel. I have learned so much. Thank you so much for having your knowledge and skills in the kitchen.

[@mrss554]

Thank you for your inspiring video. It was simple and to the point. The best I have seen so far

[@charmedlife6933]

Love it....soul from the Earth. Many thanks. Blessings.

[@Erica-ls7bp]

Great job! Thanks so much for taking the time to thoroughly explain this recipe.

[@Juschillin2024]

This is the BEST tutorial I've seen on Callaloo!

[@jearl3054]

Beautiful!

[@remnantfewministriesminist495]

Yes! Fell in love with this in Brooklyn. Your presentation has bern the best I have watched. Big Up! I can't wait to grow, cook and share this amazing Carribean vegetable!

[@Marette1]

My favourite video Thanks Morris xxx

[@sandic2848]

Best clean easy to follow tutorial s:.....my favorite chef

[@wylin6041]

Now I know how to prepare callaloo, thanks to you. I always hear about this 'brown stew', iI have to come back and learn that one lata, bigup yaself!

[@hyacinthp4882]

Just got JA callaloo from a farm in Ontario Canada ... now I know how to clean freeze and cook it .. thanks Chef

[@darkstar1870]

What do Trinidad people call this

[@donnajacksunn489]

Yuh gud Morris...So pleasing to watch your videos..Bless ☝

[@brendasdairy5274]

Looks yummy this is my 1st time I heard that's vegetable..il buy and don't know how to cook it and il browse here you go..I saw your video..thank you for teaching me how to cook callaloo..1st time to eat carribean food..greeting from your fan here in Philippines

[@auntym632]

Thank you very much for the video on how to clean callaloo. I grow it myself in my back yard and cook it my way but l was just thinking of searching Google to search for a video on how to cook Jamaican callaloo and luckily today someone sent me a video on my cell of your version of cooking it. Yours is a much better way of cooking it. I am Aunty M.

[@graycious3]

Bless up. Stay Blessed Good job

[@aaliyahadams7072]

Woow! Good thing I have my notifications on; I’m just about to make Callaloo. THANKS

[@TheJuveyhamilton]

Great

[@kenishagarcia8234]

Going to try this now. Looks lovely chef

[@TheBasant36]

Well done ..love it

[@joanwalford1959]

Amazing. Must try.

[@iselmr]

Yeah mon! Excellent cooking demo. I'm definitely a new subscriber. I LOVE Callaloo!! :)

[@zzland7181]

Love the presentation ❤

[@anitrabussie5957]

Love watching your videos 😃😃😃

[@silviah7595]

I will try this green leafy vegetables, LOOKS GOOD...

[@Lovelyleyy]

Yummy this recipe was real simple

[@at6372]

Thanks for the tips chef

[@islandn8tion]

Thank u. looks wonderful!!

[@aniyahdilovelilioness747]

Well explained my brother!! Many thanks 😘

[@larmstrong156]

Great video.. Thank you chef..!

[@lonsdale1744]

Yes my G your the man bigup 👊🏽💯

[@gayanngodfrey2824]

Thanks for the knowledge

[@AmbitiousJemzAstrology]

Looks tasty !

[@simplysash5388]

Big up! New Subbie here... Your recipes are A1😊

[@elethiajackson4228]

Good job 😀

[@ChristianPrincess55]

Love your channel

[@TheJuveyhamilton]

Morris, I must say you inspire me a lot. I just love love love your channel, indeed one of my favourites. Keep up the good work bredda.

[@carltonwest2450]

Safe Travel Pon di Gravel!! Mi Like it Rasta !!

[@StacyannJ]

I love your videos !

[@dissful1]

I've been stuck on your videos for like the last 2 hours now! New subbie..Big up yourself! love your recipes so far...

[@MorrisTimeCooking]

dissful1 wow that’s AMAZING, them ting ya Mek all this worth while. Thank you for the love and support and welcome aboard! 😊🤙🏾nuff love ❤️

[@socahdivah9838]

me too

[@charmainereid533]

Big up chef👍🏼👍🏼

[@joannemccrary9961]

Looks good

[@doreenchin7813]

Love your videos❤️ can u please list your recipes in your description.. thank u❤️

[@diamondbeckett8130]

Very helpful

[@sarahvincent3431]

I’ve aways wanted to make this 😂

[@AfrikQ10]

Delicious

[@zzland7181]

Definitely was thorough I only had to watch it once

[@theversatilevegetarian1469]

Fireeee💥💯🇯🇲

[@AlissaA94]

Delicious :)

[@MorrisTimeCooking]

Indeed EH!

[@dionnehardy6726]

The Callao tun up

[@lilyhibbert5632]

Love it genna! Please can we get some more vegan friendly recipes🙏🏾

[@taneishaevans25]

After this video I subscribed wow I'm eating this for dinner tonight..2/23/2020💛😂👋

[@carlajones2619]

You GOOD man!!!!!!!!!!!!!! I am vegan!!!!!!!!!!!!!!!! LOVE this channel!!!!!!!!!!!!!!!!!!!!!!! You can cook Rasta!!!!!!!!!!!!!!!!!

[@ricardotodd6693]

Can you do some Pork dishes, like brown stew, jerk and roast etc. Respect doing a awesome job.

[@MorrisTimeCooking]

Give thanks for the motivation & Don't worry you not alone on the pork list, lol lots coming VERY soon. Standby...

[@lloydearle4377]

The colors is off the chain.

[@lou-annwyatt8547]

Wow really different from Trinidad calaloo..😣!ore ike steam bagi..nice i love vegetables

[@pintofowl]

I just love your videos and how you present your food safe travel pon the gravel lol love it big up!!!

[@MorrisTimeCooking]

Oh God man Im smiling as I reply. Thanks a lot, my day has been made. Nuff love

[@pintofowl]

Morris Time Cooking big up

[@nickimcb3842]

I love callaloo but I hate to strip it, takes me forever because I use to always strip the leaves too🤣🤣🤣🤣 thank you.

[@mylolsurprisedollworld1632]

I could eat some now

[@Desrene]

If I love your video dem one more time you see! U could a cook fi me every single day and I'd love it!

[@deneilforbes1702]

Lovey fam , wonder of I could buy ur cooking book.

[@lizgichora6472]

Thank you.

[@brilliantatbreakfast]

Here in NC I see at farmers markets and Asian markets "amaranth." It has red in the middle of the leaf similar to chard. Is this the same as callaloo? I've seen something that looks more like this at the farmers market called "amaranth."

[@LLVIJ]

Hi, love your video. Where do you buy your Jamaican callaloo from? I am in nyc

[@vinnettewaisome5305]

👌

[@alyssakli2012]

Big up

[@sandraruncie4351]

😆😆😆😆😆should read stay blessed

[@valgailjarrett]

Good

[@raffaerer]

this tutorial nice still bredda

[@CedrianX]

Appreciate ya. I been wanting to throw this dish together

[@andreawalker3067]

Wow. Me no really like calaloo. But thanks for making this video. It look absolutely delicious. Now I know how to prepare it the proper way. Thanks for your video

[@graceandpeace4414]

I live in the US. Can collard greens be cooked this way?

[@G_Pauling]

YO THAT SONG LMAO

[@AfrikQ10]

Rally time market Liberia.

[@nishal1514]

That's spinach? We get calalou from dasheen leaves

[@ebonypretty1468]

No love that's calalo

[@kendrapemberton7866]

@@ebonypretty1468 The dish is called Callalo, but he said the leaves are spinach. That is not spinach nor even close to spinach. Callalo is obtained mostly from dasheen leaves. But some persons call the leaves that are used for Callolo spinach, when in fact it is not spinach. Spinach does not look like that, and has much softer texture than the leaves shown in this video.

[@terrymontgomery2243]

How do I get the recipe for the Callaloo?

[@user-br1ob2nf1x]

What is callaloo called here in the united states?? The closest thing i've found is in an asian market but the leaves have red in them, im not sure if it will have the same taste...none of the caribbean markets around me have fresh callaloo, only canned

[@curtisthomas2670]

Amaranth, Caribbean spinach, Lagos Spinach etc.

[@jaejae1223]

Why can you only freeze callaloo for 3 weeks ?

[@isabemx3817]

En México no tenemos callaloo

[@isabemx3817]

No lleva ajo?

[@daphnerodriguez9980]

AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@sammyugo3651]

That's a lot of work. ....but if you want the real taste you have to do it this way.well done.

[@mjanese2851]

Two slices of bread

[@adishaclarke]

Thats not calaloo boss

[@proscoviaotim6040]

This is indeed calaloo.... amaranth in English

[@cammillepopemcknight5345]

Ent isn't that spinach

[@marcusrattray1158]

No carrots or tomatoes for this one

[@KD-eq4xi]

Half the video cutting up the callaloo, but didn't really spend time to show the vegetables cut up separately, instead of all in a bowl, that is what seasons your dishes so it is important to show the vegetables you use, still appreciate the video, clean and clear 👍

[@daphnebryant7282]

Jesus loves u

[@deiaspdrkhzlrqrciqob7334]

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[@dovalmarshall5833]

I dont see the necessary for the powder seasoning it's an edible ingredient yu only need natural seasoning with your coconut oil and taste, these powdered seasoning is high chemical that causes blood and sugar problems in our health trust me I knw blessed love

[@dablakkadaberry3596]

black people STOP EATING MAGGI 😩

[@rodneydarling4656]

maggie my lord????? fire bun..... too much butter, oil ......

[@dovalmarshall5833]

Yes why the powder seasoning and the butter its an healthy veg food nice 1 tho

[@deiaspdrkhzlrqrciqob7334]

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