How to Perfectly Grill Boneless Pork Chops on the Grill - Southern Backyard cooking

[@Pooroljc]

Did you say you pulled them off at 135 degrees ?? I thought they had to be 165 ?? They look wonderful.

[@Goodgames21]

Great video my charcoal grill is heating up now I’m going to try this

[@SouthernBackyardCooking]

Hope you enjoy them as much as I do every time I cook them.

[@mike420fan]

I just use bbq rub, then cook them for about a min or two on both sides. Then the bbq sauce comes

[@SouthernBackyardCooking]

That is one way to cook them. However, I do not like to add BBQ sauce to most meats I cook. People can always add the sauce but can't take it off.

[@InterWebGuy99]

Very simple. Seems the key is not to overcook the chops in a misguided effort to make sure they're "done." Which is my modus operandi. lol.😆😆

[@SouthernBackyardCooking]

Exactly.

[@paulweaver7426]

I that on the pellet grill?

[@SouthernBackyardCooking]

No, I coked these on my egg-style grill.

[@JB21-]

LSU!!! GEAUX TIGERS 🐅💜💛

[@SouthernBackyardCooking]

Geaux TIGERS!!

[@joshuarobbins486]

GEAUX TIGERS!!!

[@SouthernBackyardCooking]

Yes Sir. GEAUX TIGERS!!

[@mshell2728]

The title of your video states you are cooking them on the pellet grill

[@SouthernBackyardCooking]

Thanks, i made the correction. You could just as easy do it on the pellet grill.

[@G17-911]

Next time, try to get the camera further away.

[@johnnyc2185]

You need to zoom in on chops,not a fast pic of done. We rather see the pork rather then you Captain Kirk lol...