How To Pizza Ep. 03 | Pizza Toppings | Gozney

How To Pizza Ep. 03: Toppings No Stopping
The amazing thing about pizza is the endless possibilities, but that can be intimidating, where do you even start when you’re a beginner?
Luis Perez is back to share his expertise on pizza toppings and introduce all the different types of pizza styles out there. Spoiler alert, there’s more than one type of cheese you can put on pizza, and not all pizzas are round.
00:00- Intro
00:39- Chapter 1: Pizza toppings
05:56- Chapter 2: Sauce time
05:58- Red sauce
07:40- Roasted Tomato Sauce
09:06- Seasoned Marinara sauce
09:13- Vodka sauce
09:42- Bianca sauce
09:50- Pesto sauce
10:50- Chapter 3: Lets make pizza
10:56- Pizza bianca NYC style
16:23- Vodka pep NYC style
23:25- Zucchini focaccia NYC style
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[@Vacaverde787]

Really excellent!!!!🎉. Luis, you are an excellent teacher! Gozney, these episodes are fabulous, full of information and clarity in the creation process. Today watching this episode I thought it would be spectacular, when these episodes end, to create a recipe book to immortalize these episodes. Please continue your excellent work. These episodes will ensure that pizza continues to be a food on all tables in the world. The ovens I will tell you that I am in love with my Roccbox for its versatility of being able to take it to all the places I want, even so, those domes are fabulous. Being able to make larger pizzas and a larger work area is spectacular. ¡Yo quiero uno! Bravo Gozney!!!👏🏻👏🏻👏🏻🍻🍕🎉

[@AshtonMason]

You should check out Pizza Vol 1, the new Gozney book. It does work quite well as a companion to this series.

[@sebiontour0073]

🙏🙏🙏👌👌👌😋😋😋

[@WarChortle]

Oh, I do hard cheese underneath creamier cheese and post bake.

[@KevCampbell]

Loving the series! Having just got my Roccbox after 4 years using my kitchen oven, I’m loving the difference that rolling flame makes. Get outside and cook something!

[@PrashantThapaMagar-ud4cr]

the algo knows that's my fav pizza guy

[@jasonparrish5204]

Great video! Well done! I think Luis might be on the spectrum kind of like the Rain Man of pizza.

[@georgepagakis9854]

This is so generic it almost put me to sleep. Never use a blender for San Marzano tomatoes. Use your hands or a food mill. There are so many other cheeses then mozzarella. Emmental, Gruyère, blue cheese etc. Any professional chef using cast iron pans to cook tomatoes should be fired. That is the most disgusting thing you can do because that tar crap they use for seasoning will leech out into your food and make it taste like metal. Instructors should not use cast iron because it looks cool, Home cooks who don't know that acid food destroy seasoning so teach people right.

[@Pjam]

It’s surprising how many pizza vids are out there when they tell you to just put the tomatoes in a blender or stick blender. Always hand crush or food mill the sauce for best results!

[@jessehackett4983]

You are an idiot. If your cast iron has "Tar Crap" in it you may need to quit cooking... lmao wtf. We don't rub tar and shit on our cast iron lol you must use metal forks to stir a non stick pan😂😂

[@loribaumann5770]

Please, let the gentlemen speak. The lady tries to add witty comments and color commentary, but it just isn't working. Know when you are not helping the situation, and just let the gentleman do his thing. He's the one that knows things. You could completely cut her out and this would be a wonderful video.

[@Grahammon]

Sorry disagree, this is not a pro by home/herself demonstrating, whole premise is beginner learning, from the pro, good vibe between them works for me.