It looks sooooo good! I shouldn't have watched it before going to bed. I'm so hungry now. :)
@CookingwithChefDai8 жыл бұрын
lol, you shouldn't watch food videos just before bed Jun. having said that, nor should I.... lol
@donnysf71586 жыл бұрын
JunsKitchen ur my fav
@Anony-uk3eb6 жыл бұрын
U 2 should make a video together. That must be great!
@curtischan10506 жыл бұрын
JunsKitchen has
@dektran48435 жыл бұрын
make fish and chips with dover sole
@ragnarokrock8 жыл бұрын
I'm starting to hate your videos. Why do I have to watch this every time I'm starving? As a broke college student I just wanna die. Kidding, I love this! Someday I'll be able to cook a lot and it's a good thing I can always go back to this channel to get some delish recipes!
@johnandreo8 жыл бұрын
Keep it up with the fish techniques please!
@CookingwithChefDai8 жыл бұрын
will do mate. thank you
@thundertrunks18 жыл бұрын
Please, a short video on how you make your rice! Can't wait to try to make Dover sole!
@milio78928 жыл бұрын
Yay he's back with fish videos
@annearaullo29178 жыл бұрын
Could you please do a segment about the types of cookware you use & why? Any tips on features to look for, brands you like, different price points - when to spend, when to economize. I'd also like to know about your cutting boards and utensils as well as any cleaning and sanitizing methods you favor. Thanks.
@svetlana-19707 жыл бұрын
very neat and aesthetic cooking technique
@crescentusagi8 жыл бұрын
I'd like to see more tutorials of how to prepare different fish :) Nice video
@rommelcruz36518 жыл бұрын
wowww!! i love sole fish/flounder! cooked in any way this fish taste really good! thanks for this awesome video! hope you can show us your version of steamed flounder!
@chrono1logic5048 жыл бұрын
Takes alot of skill to Work with the dover sole. You did amazing. making this for dinner tonight. Great recipe dai
@CookingwithChefDai8 жыл бұрын
thank you so much. I'm so impressed that you had a go and made it too.....glad you liked it mate,
@chrono1logic5048 жыл бұрын
+Cooking with Chef Dai Ive always liked dover sole! you've made it taste alot better!
@shanepasha65017 жыл бұрын
You did a great job and with great confidence. Thank you.
@ValakSVT8 жыл бұрын
Absolutely delicious Chef! You're the best!
@CookingwithChefDai8 жыл бұрын
Cheers as always Ivan!!! Top man!!!
@928frogman8 жыл бұрын
You do make it look easy Chef!
@CookingwithChefDai8 жыл бұрын
You must try it Ed. I'm sure you'd make it look easy too....... Thanks!
@aayushsharma87356 жыл бұрын
But chef...do we have to skin the other side too?
@jrmint28 жыл бұрын
looks awesome! on my weekend menu!
@jrmint28 жыл бұрын
how many people will that serve? 1-2?
@silentkiller72588 жыл бұрын
+jrmint2 1 person I believe
@glowble8 жыл бұрын
Great inpiring videos Chef Dai, keep up the good work!
@CookingwithChefDai8 жыл бұрын
thanks alot Owen!
@geniuschen9020748 жыл бұрын
The fish is such a beauty.
@CookingwithChefDai8 жыл бұрын
I agree. Was a pleasure to make this video....
@clemecleme82084 жыл бұрын
I just had this fish yesterday in fried form as well as curry form the Indian way. It was delicious and had a mild sweetish taste.
@CookingwithChefDai4 жыл бұрын
Sorry for the late response. Sounds great
@mrbluenun8 жыл бұрын
Hi Chef, Can you explain how and where to find the samphire and how to prep it please?
@BLHz8blah18 жыл бұрын
I hate asking if there are replacements for ingredients but this fish isn't easy to access where I am from are there others I may use? I know it won't be the same, but something close to it?
@zadinal8 жыл бұрын
I think Halibut and maybe Tilapia would be good substitutes
@CookingwithChefDai8 жыл бұрын
as zadinal said....also I would suggest turbot, red snapper, plaice or lemon sole perhaps......
@BLHz8blah18 жыл бұрын
Thank you!
@BLHz8blah18 жыл бұрын
Thank you!
@hamiltonlong59176 жыл бұрын
Looks yummy! Is there a Bentley of the sea? I also feel bad for the person watching him eat right in front of him
@bg357wg5 жыл бұрын
Codfish?
@cloudnaeris26728 жыл бұрын
why does unsalted butter help the fish cook at a higher temperature? 4:30
@cloudnaeris26728 жыл бұрын
what?
@cloudnaeris26728 жыл бұрын
damn i thought it was just a dank meme and i didn't get it :C
@Anonymous12332118 жыл бұрын
all i know is adding salt draw out the water of the onion and usually chef put a pinch of salt for quick caramelization or quick browning.. not sure if unsalted butter cook at a higher temperature
@ragnarokrock8 жыл бұрын
+Hector P LMAO!!
@ckemimire36578 жыл бұрын
youre awesome chef and talented af ...pls reply us when you'll be very famous
@TheGizmoGarage2 жыл бұрын
Can you use the skin to make wallets?
@brianc56918 жыл бұрын
Fantastic recipe...would crisping the skin then slicing it thinly on the rice add anything ?
@CookingwithChefDai8 жыл бұрын
I think it would add alot of flavour and texture. Great idea Brian!!!!
@amenchoi77978 жыл бұрын
can u make a video of oknomiyaki?
@CookingwithChefDai8 жыл бұрын
I will try and make that one next if I get my hands on the ingredients......
@aayushs.taehyung46314 жыл бұрын
But chef, do we skin the other side too?
@katew.5618 жыл бұрын
Hi Chef! Love your videos :) I would be very grateful if you could teach me how to shred cabbage nice and thinly like used so often to accompany Japanese dishes, thank you!
@AidaMay8 жыл бұрын
That's a lot of butter! Looks delicious.
@mrmastaofdesasta69948 жыл бұрын
Yay, new Video! Hello Chef Dai, Could you make videos about Miso soup, Ramen or Yakisoba in the future? I would really like to see how you make these. It doesn't need to be right now, but sometimes, maybe? Keep up the good work, your videos are amazing!
@CookingwithChefDai8 жыл бұрын
I would love to make a Ramen series one day. I will try and make a yakisoba and miso soup video soon for you Anton.. Thanks for the support mate!
@mrmastaofdesasta69948 жыл бұрын
+Cooking with Chef Dai Oh My, I feel honored. Then, I shall look forward to it!
@MrBobWareham7 жыл бұрын
Damn you I am now hungry that looked so good but loved it any way your a good cook
@davidstorton9108 жыл бұрын
Mate NO ONE can cook fish as good as the Japanese, that looked really brilliant
@CookingwithChefDai8 жыл бұрын
Thanks mate!!!
@galangbang8 жыл бұрын
Hi Chef. I've watched pretty much all your videos. I'm a fan. Can you go do a video on chashu pork?
@MacMillian8 жыл бұрын
oooohhhh that skin coming off So good
@bear84958 жыл бұрын
hello Chef Dai ,can you make a video about the most common japanese hot pot ?
@antonchigurh32262 жыл бұрын
Chef Dai, What a splendid preparation. Thank you 🙏 for sharing. I hope that you’re doing well, and that you will post again soon; it’s been over a year since your last video. Cheers 🥂
@zwordsman6 жыл бұрын
I'm curious.. those bones are easy to eat off of.. but.. do you flip it over and eat the bottom side as well? and was it gutted? Hmm. I dont' think we can get that fish here in the US.
@berthiga68148 жыл бұрын
Great! whatever you cook looks really good. Omakase?
@Anthony-ze1vf8 жыл бұрын
looks good
@CookingwithChefDai8 жыл бұрын
Thanks Mark
@paulalberding9438 жыл бұрын
Hi Chef Dai. Can you show us how you cook beef sukiyaki?
@tielojongmans38267 жыл бұрын
Wow, this looks so delicious! Do you have a restaurant, so I can come and have this?
@BlueDragon15048 жыл бұрын
I find these thing litturely everywhere in my nabour town. Doesn't matter how many restaurants I walk into, its always on the menu. Love them tho so I suppose there is no problem ;)
@kachunhoi2928 жыл бұрын
Great job Chef Dai! I love this fish so much! As I've eaten Cantonese food since childhood, my mum usually steam it and finish with some Cantonese style soy sauce. Always juicy, soft and delicious. I really want to try your method but I couldn't find it in the local market...... (I'm in Sydney now) By the way, we call this fish "龍脷" in Cantonese, which translated to English as "the tongue of the dragon"!
@CookingwithChefDai8 жыл бұрын
Mum's food is the best isn't it! tongue of the dragon, really cool name lol Thanks for sharing your lovely comment with me....
@abbu_k7 жыл бұрын
did you cook it with the guts?
@oyamonaca8 жыл бұрын
konichiwa. you can also put the lemon segments in the butter at the end to boost their flavor...we used to do that in France in the restaurant i ve been working in...great video. i m doing some on facebook, could you check it up in order to give me some advices for the videos please? ludo tu chef en casa .thanks
@caileelewis78788 жыл бұрын
Can you peel the skin like that with any fish? 🐟
@caileelewis78788 жыл бұрын
if so I learned how to skin a fish without a knife!
@jc39448 жыл бұрын
+Cailee Lewis it's very uncommon to be able to do this to fish, this is the only fish I know of where you don't need a knife to fillet the fish.
@bigkahona84448 жыл бұрын
What about the insides of the fish?
@TheRivieraKid8 жыл бұрын
Actually heres something i want to know. do you own the restaurant you film in, or are you just the head chief there?
@diulzasantos39178 жыл бұрын
In Brazil has quite the expensive price, very good.
@CookingwithChefDai8 жыл бұрын
I love eating dover sole so much!
@supersendojarren8 жыл бұрын
can these fish swim? or do they crawl on the sea floor
@CookingwithChefDai8 жыл бұрын
I believe they immerse themselves in the muddy seabed but I assume they can swim too....talented buggers.....
@MuMu1248 жыл бұрын
Dann that looks good
@songfuny12368 жыл бұрын
#chefdai do you have a restaurant?
@abdukerimz8 жыл бұрын
Can u make some video of knife
@collinyan36388 жыл бұрын
oh,I used to had this fish almost every day when I was in China.
@courtneydominic78028 жыл бұрын
that looks so amazing Chef! I'd love to give that a try some time. any suggestions if one is not able to get their hands on any variety of sole? is this preparation very type specific?
@CookingwithChefDai8 жыл бұрын
Thanks Courtney! I'm sure any type of sole will be fine to use. A larger sole may require frying on both sides, then putting the pan directly into an oven and cooking it a further few minutes to ensure it's cooked through.
@michaeldipaola1313 Жыл бұрын
Another way to skin it is dip it it very briefly in scalding hot water. After that you can pull the skin right off.
@AlqGo8 жыл бұрын
Who holds the camera?
@CookingwithChefDai8 жыл бұрын
my wonderful wife does, she's the star of the show!!!!
@ancbi8 жыл бұрын
+Cooking with Chef Dai Just make sure your wife is not hungry while you're having foodgasm on camera! Because, if it were me, i wouldn't be able hold the camera straight watching you eat!
@fdd47083 жыл бұрын
why do i need to take off its skin? wouldn't it be easier to fry with skin on?
@princetahir57677 жыл бұрын
how this can be Bad,you make it and taste it and saying expression it is nice,how if it turns bad.Every cook says like you but reality is different.Thanks.will try this in Japan and Aussy country.
@speedtribejp8 жыл бұрын
それは日本の鰈と同じですか。洋食にしても美味そうでうすね。
@Limezz48 жыл бұрын
How come you are never att the restaurant kitchen anymore?
@TheRivieraKid8 жыл бұрын
Hooray im in the early comments for once!!!!!!
@maftj12468 жыл бұрын
Cool video :^) im back u saw comment on ur last video ? :DD lg
@maftj12468 жыл бұрын
ur quallity is amazing ..
@CookingwithChefDai8 жыл бұрын
Cheers Timo, hope you had a great holiday mate!!!!
@studentdeljuego4 жыл бұрын
Meat on the fins are the best.
@gwddmt16 жыл бұрын
Classic suggestion after having professionally prepared and cooked Sole Meunière table side for years.... Peel the skin from the tail to the head after a small slit through skin at the tail then add a dab of kosher salt on both side of the slit (for finger press friction/grabbing).... and pull the skin to the head in half the time it took in this video. Also... After turning the fish after cooking the first side at about 1 and 1/2 minutes of cooking the other side.... you need to lift the tail end up out of the heat and put a raw 1/4 thick slice of carrot or potato or in this case a purple Japanese sweet potato under the thinner tapering tail end... to keep/shield the pans heat from over cooking the thinner flesh.... if it goes over 140 F/60 C the tail end is way over cooked in relationship to the meatier thicker shoulder/head end of the fish that has not reached 140 F 'doneness.'
@Cansif7 жыл бұрын
the music at the end tho
@slycep73047 жыл бұрын
reminds me of glenn
@rostfleck798 жыл бұрын
In Germany, we call this fish "sea tongue".
@CookingwithChefDai8 жыл бұрын
cool. If you look at the comment made by Ka Chun Hoi in this comments section, he said that the Cantonese name translated is Dragons tongue....interesting.
@kailanofficial6 жыл бұрын
1:30 he didn’t ask for consent
@connerosrs2266 жыл бұрын
Why wouldn’t you skin the dover with a knife? Also it’s weird for the last 2 minutes of the video I just watched you eat...
@Kraken06848 жыл бұрын
Nice video! Really wish you would use a knife instead of your finger to skin the fish. Also, as you are devouring the fish, care to share at any point with your wife since she's filming eh?
@Sirkingx8 жыл бұрын
MMmmmmmm
@car0018 жыл бұрын
I love you รักนะ
@fishingparadisecalifornia77642 жыл бұрын
For a saltwater fish that smells very sea like.. it's rather bland compared to pacific halibut
@ejpadua61828 жыл бұрын
Wow, all those colors.. Food porn!!!
@CookingwithChefDai8 жыл бұрын
thanks again EJ!
@cjoemex8 жыл бұрын
never seen that fish in america.... i guess ill stick with fish sticks 8(
@rommelcruz36518 жыл бұрын
they are actually common and cheap in oriental stores. they just call it flounder.
@rdc5018 жыл бұрын
Idiot. They are common and cheap at any store.
@rommelcruz36518 жыл бұрын
+rdc501 whatever you say ass wipe!
@jc39448 жыл бұрын
+Rommel Cruz flounder are very similar to dover sole, flounder get a fair bit bigger than these, and have completely different head and mouths. You have to fillet flounder, because the skin won't come off without pulling off the meat.
@rommelcruz36518 жыл бұрын
+Fishes worst enemy thanks for the info.
@brynmiller75477 жыл бұрын
Should skin fish from the tail to the head. Much quicker than his faffing about.
@toshikokojima55398 жыл бұрын
No need knife!Are you Japanese or chinese ?
@filippodkulabovic31462 жыл бұрын
Honestly I kinda feel bad for the fish
@tonyk43217 жыл бұрын
dont make this silly faces, its just pan fried fish in flour, nothing spesial about it
@mrpopo49767 жыл бұрын
Tony K how old are you? And also Special*
@KevinT3188 жыл бұрын
he doesn't know how to cook this fish
@johnchristian86857 жыл бұрын
how do you cook it then?
@mrpopo49767 жыл бұрын
kevin anderson how do you cook it then?
@heavenly_girl8 жыл бұрын
I bought a fish but I don't know how to cook? I bought a fish which is big and I still don't understand how to cook?
@CookingwithChefDai8 жыл бұрын
I would like to help you. What fish did you buy?
@heavenly_girl8 жыл бұрын
+Cooking with Chef Dai I don't know the name. Big but not too big and bony
@heavenly_girl8 жыл бұрын
How to remove fishbone? I've never cooked fish before but I like fish