How to Prepare and Grill Whole Salmon - Recipe | Giant Eagle

[@rembautimes8808]

That is so simple but smart at the same time . Fennel fronds gives a nice aftertaste. Fennel itself can be used to make a seafood soup

[@CommuterBiker]

This is what my family wants as a 2021 Thanksgiving dinner. Got 2 Coho’s. I’m using your recipe. Thank-you so much for making this video. I will most likely use a Wood Pellet Stove at 350 degrees just to add a touch of wood flavor. Again, Thanks.

[@ElimanGibba]

Thank you for the beautiful tips.

[@1968harmony]

Thank you so much for this wonderful recipe...We have a nearly 3kg Australian Atlantic Salmon, how long do you need on the Weber Q per Kg ?

[@harshsuryavanshi3803]

Hiii iam harshal in India your recipe so good and so tasty thanks for the recipe

[@pistolpete8231]

I hate when people filet their fish. The best flavor comes from the full fish, skin intact. Tastes much better. But then again, westerners aren't known for their cuisine

[@harshsuryavanshi3803]

And are you married ?

[@alwayssmile1778]

Gayndu