How To Prepare Authentic Ghanaian Shito | Easy,Yummy and Spicy

INGREDIENTS
- [ ] Fish powder
- [ ] Shrimp powder
- [ ] Vegetable oil
- [ ] Tomato paste
- [ ] Powdered pepper
SPICES
- [ ] Onion
- [ ] Garlic
- [ ] Ginger
- [ ] Cumin
- [ ] Rosemary
- [ ] Aniseed
Bay leaf
- [ ] Calabash nutmeg
- [ ] Steak seasoning
- [ ] Beef and Goat seasoning
- [ ] Nutmeg
- [ ] All purpose seasoning
- [ ] Curry powder
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[@tafadzwachikomba6141]

Hi this looks amazing and i would love to make it can we please have the measurement for the ingredients Thank you

[@naakorkor900]

One of the simplest demonstration on KZbin.. Well done and wish you success.

[@simashealthyrecipes]

Thanks so much💕

[@HellenNanaOwusuaa-cc6qv]

Very good

[@simashealthyrecipes]

Thank you

[@ROSSIE.EMPIRE]

This is indeed healthy and yummy

[@simashealthyrecipes]

Thank you💕

[@estheraryee6778]

Thanks for sharing but don't put water and also no tomato puree blending too use oil by doing this your shito can stay longer and longer well done 🎉🎉🎉🎉❤❤❤❤❤

[@simashealthyrecipes]

Thanks dear

[@emmaqueendokyi9859]

Hi... please what will make Shito solid when stored in the fridge aside coconut oil and how do you correct that

[@simashealthyrecipes]

Hello dear, sorry for the late reply

[@simashealthyrecipes]

There are oils that do not solidify when put into a fridge but not a freezer .Example is canola oil and safflower oil. So to make your Shito not become hard you can use some of these oils to prepare. Secondly Shito can be stored without been put in the fridge. When it cook very well and has a lot of oil on top, you can keep it for almost 6months without going bad. Also make sure you when you want to take a portion, you use a dry spoon to scoop and then clean inside so the remains doesn’t go bad and affect the whole bottle of shito. Please I hope I have been able to explain to your understanding?

[@emmaqueendokyi9859]

Ok thank you Ma'am

[@emmaqueendokyi9859]

And how will u know that there is moisture or water in your Shito right after preparing it and how do you correct it.....

[@simashealthyrecipes]

@@emmaqueendokyi9859 when you scoop the shito seperates and not come together, that means is moisture free.and also the shito is not too light. I don’t know if this explains it well. So to make your shito not have too much moisture, make sure you use less water in blending your ingredients so most of the water can dry up in the cooking process.

[@arfacookingandvlogs]

13likes ✔️full watch full Support 👍Looks very tasty mouthwatering recipe💯😋👌🏻 Thanks for sharing.. Your New Subscriber Frnd done 🤝🎁🔔🇵🇰

[@simashealthyrecipes]

Thanks so much💕

[@samuellaboadi5902]

Please can add the ginger with the onions and blend them together?

[@simashealthyrecipes]

I advice that you blend the ginger separately because once it goes in and you don’t stir continuously, your Shito will get burnt and it will make it bitter. But if you can continuously stir from start to finish, then you can blend together with the onions but also remember onions take time for the water to evaporate so blending the ginger separately is the best. I hope I have been able to explain to you well💕

[@samuellaboadi5902]

@@simashealthyrecipes yes ma Thank you so much 🙏

[@simashealthyrecipes]

@@samuellaboadi5902 always welcome

[@sylviatortsa4427]

Is the fish powder supposed to be more than the shrimp powder pls ?

[@simashealthyrecipes]

@@sylviatortsa4427 Yes dear, it suppose to be more than the shrimp powder because, shrimps has a strong flavor, salty and is so sweet. So when it over powers the fish powder, your shito will be too sweet. And fish powder also helps the Shito to be plenty.