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Пікірлер: 141
@foreverlovely25804 жыл бұрын
Good morning to you Debbie! I love Red Herring especially with the ackee, breadfruit, fry dumpling hard dough bread. It’s been years I don’t eat it.
@judithwilliams1744 жыл бұрын
Hey, your my girl. The last time I had this dish 'Ah just soh' I had it.
@judithwilliams1744 жыл бұрын
With two piece of plantain too😂😂
@lornamurray39553 жыл бұрын
Miss Debbie good evening! Just made this delicious dish served with boiled green bananas and cornmeal dumplings mmmmm😋😋😋 Could not wait for Christmas morning. Thanks for the instructions, as usual “SPOT ON” Have a Blessed Weekend. ❤️❤️👍🏿
@terrysledge4 жыл бұрын
Here in the south we prepare herring different...we soak them in cold water over night and change the water through the night.we also love the skin on them and we butterfly them to cook....we also eat them with cornbread and some times fried potatoes and onions and a nicw cup of coffee.
@jacquelinesmith94504 жыл бұрын
Terry Sledge Very interesting, I had no idea it was eaten in the south. 💕
@terrysledge4 жыл бұрын
@@jacquelinesmith9450 yeah they are very good eating
@raymond37224 жыл бұрын
Bwoy miss Debbie you are the best..you have thought so many people how to prepare our jamaican dishes..season greetings to you and your family 🥂
@rosaleemelanie78604 жыл бұрын
Good morning Mrs Debbie. Roast Breadfruit goes well with Red herring mi luv.
@v.virginia56944 жыл бұрын
I love herring, but didn't know how to cook. They so,salty. I watching you now my friend! Thank you!
@thejamaicancookingjourney4 жыл бұрын
Yes mon forgot that one tfs
@knowledge_knowsblake73963 жыл бұрын
it's true
@nataliebruta2767 Жыл бұрын
Good morning Ms. Debbie I love your dishes and the way you prepared the red herring. I do however have a twist.......I did soak mine before I took off the skin wasn't feeling the traditional way at all and decided to try that and it worked. I soaked it for 3 hours then took off the skin and picked it or if you want to say de-boned it and you know the rest. Try it some time.
@scotland2012Ай бұрын
Loving.how the onions added at end instead of the beginning as seen in other recipes
@thejamaicancookingjourneyАй бұрын
Thanks for watching
@Reinabritish Жыл бұрын
Good morning Debbie. I prepared this dish for breakfast and I served mine with some fry breadfruit❤❤🔥🔥
@thejamaicancookingjourney Жыл бұрын
So good
@evephillips67014 жыл бұрын
Good Morning Ms Debbie...Nice to see the way you prep and do your 'red herring'...Here in B'dos i soak it overnight...Next remove skin and bones..drain and add my seasonings...onion..garlic..tomato..pepper...curry or turmeric saute in oil...add water along with hotsauce for gravy and bit of fresh herbs....I like this with mashed potato or corned meal coucou!🍜✌🏼😁
@hillaryharvey32608 күн бұрын
Miss Debbie, God bless
@jaedonwhittaker9892 жыл бұрын
Mumma nuh easy enuh.. mi try it and it works out fine thnks.. second time learning from this channel 🤙❤
@africanqueen11474 жыл бұрын
Good morning. Miss Debb. I love red herring. I love the way you prep it. Thanks camera dad. Blessings. Canada 😆 💕❤👍
@rosaleemelanie78604 жыл бұрын
Good morning Ms Debbie. Roast Breadfruit goes well with Red erring.
@MrsFluffy4 жыл бұрын
Rosalee Serju good morning ☀️
@blessedhighlyfavored53094 жыл бұрын
Right up my alley. Love it. Can’t wait for smella you tube 😆
@eleanorwilson39 Жыл бұрын
MS Debbie very good job thumps upto you
@thejamaicancookingjourney Жыл бұрын
Thank you
@lisafisher48124 жыл бұрын
I will definitely be trying this soon, looks so delicious. Haven't had red herring in a few years now.
@tracyottey19034 жыл бұрын
Good morning Ms. Debbie. Looks lovely. Thanks for the memories.
@thejamaicancookingjourney4 жыл бұрын
Blessed love
@Melda2424 жыл бұрын
Good Morning Ms. Debbie you are an inspiration to me everytime I watch your channel and now I've also started YouTubing too. I would appreciate your support. May God bless you and your viewers this holiday season. Love you.
@judithwilliams1744 жыл бұрын
What's your channel called?
@magdalenethomas7418 Жыл бұрын
Blessings Miss Debbie . Happy 2023. I just cooked the red herring. OMG so delicious. The apple cider vinegar gave it a unique taste . Thanks much
@thejamaicancookingjourney Жыл бұрын
Happy to know
@judithwilliams1744 жыл бұрын
Absolutely delicious Miss Debs. The real deal Ole school cookery.👌🏽👌🏽
@faygraham59542 жыл бұрын
Add some fry dumplings girl yea!!!!
@andrenashirley2454 жыл бұрын
Good morning Ms. Debbs... I thought you were my friend.. why yuh do dat to mi.. Geez... oh my! My mouth is running water right now... I want that with hot chocolate tea perfect... Old time something dat.. Yes sah!💞💞💞
@dionnefrancis52494 жыл бұрын
Wowee.I love red herring.delicious
@dasheenbushtrace4 жыл бұрын
TFS I like my herring with tomatoes. Also, I buy the boneless and skinless herring, less work for me when I'm hungry.
@joyamoya77744 жыл бұрын
Good morning miss debbie that looks so delicious 👍
@lornawilson1384 жыл бұрын
Ms Debbie you did good. I love that plate you made. Merry Christmas to you and your family ❤️😘
@kerrykooks56134 жыл бұрын
Nice Miss Debbie.....keep up the good work, just started following 2 weeks now and am hooked.... Much blessings and happy holidays ❤️
@pauletteadams12844 жыл бұрын
Ms Debbie! I do love Red Herring, but when we buy it! It's already ready to be prepared. I just pour some B boiling water on it through off the water & cook it up with Onions,green peppers, garlic etc. If I have to go through that process. I don't think I would eat same.
@raebossbuzy13594 жыл бұрын
Johnny cakes!!! Butas we sey "fry dumplin" or itbad with ackee, boil dumplin and banana!!!
@faygraham59542 жыл бұрын
Roast breadfruit too Ms debbie
@profusiontrading42802 жыл бұрын
Love her energy ❤️👏🏽👏🏽
@velvelineugbomah94844 жыл бұрын
Miss Debbie that is what I cook but mind has no skin on it and I cook cabbage and carrots and cucumber . God bless I have a mother in vie to your channel
@marketvendor3 жыл бұрын
Debbie de roe and de melts is de best part. I too love them
@marisolpinney84064 жыл бұрын
Thank you Miss Debbie!! I am NOW hungry for Smoke herring and bread 🍞.
@douglasbennett904410 ай бұрын
Looks delish
@austink92853 жыл бұрын
Mrs. Debbie.. Teacha; You cooking style wicked nuh r*%@. Do, keep it coming. A learn mi a learn!!!
@angelarampadarat56474 жыл бұрын
Looking delicious
@margaretsmith20894 жыл бұрын
Hello Ms. Debby and Camera Dad ! You are an Historian, when it comes to ( Back then Foods). Look how you lick it back with a video of old timer, Red Herring to back up that Chocolate tea video. I see it in the food stores but never paid much attention to it, until now ! I could eat some of that Red Herring with roasted breadfruit. Ms. Debby ! Thanks for giving Red Herring a Christmas buss. Bless up !
@angela.81374 жыл бұрын
Ms Debs my goodness old time food coming back nice, my grandmother use to cook that red herring when I was a little girl it use to smell divine. Lawd Ms Debs that looks delicious you can really mek me want to eat every thing you cook I would love one week with you nobody can cook like you, you are a champion. I wish I was part of your family for real but the good thing about you is that you share how to cook videos so it still feels like I am there with you because everything I've cook and tried came out lovely and taste bloody good. Big up dad, love to see you and Ms Debs I do hope you enjoy lunch together how romantic Ms debs you know how to keep the romance alive. Manners and respect. Camera girl big up. Kimmy and Jerr big up unuself too. Peace and love to you all. Happy holidays 💕UK
@rosemarieross5454 жыл бұрын
My grandma cook red herring and ackee and it was always great
@elithiaburnette32284 жыл бұрын
Was busy dis morning, just done watching as usual MsDebs u taking me way back when summer in st Mary. Nex is shad run dung.Bless no Stress.
@taymaranderson9363 жыл бұрын
Great Video , delicious and Nice long time ,it sell off miss Debbie lol.
@thejamaicancookingjourney3 жыл бұрын
Thanks
@mahalee37374 жыл бұрын
Mama Debbie, yuh face juss a glissen an a glow. Mannahs an rispek to u. mi use to tink mi cuddah cook buh yuh mek mi realize mi juss a laaawn!! big ups!!!
@ericastapleton54 жыл бұрын
Wad up. Wad up sis my food this 😱😱😱😱😱😂😂😂😍😍😍😍me nah share 😂😂😂
@Seimdeh Жыл бұрын
❤❤ mummy food always True.
@barbaracooper85424 жыл бұрын
Love ❤️ it bad the fried dumplings and with the herring and some hot chocolate Tea,God richly bless you my sis.
@stacyannwalker86374 жыл бұрын
Absolutely delicious
@thejamaicancookingjourney4 жыл бұрын
bless up
@jennyyoung59594 жыл бұрын
Thank you Debbie
@thejamaicancookingjourney4 жыл бұрын
UR so welcome
@bigupyuself4 жыл бұрын
Love red herring!
@georgiamcbean1904 жыл бұрын
Hi Ms DEBBIE and camera dad,Ms DEBBIE love this video my kids love the red herring with fried green plantains,real nice. I was wondering if you ever did Irish miss drink I would love to see a video as well as sorrel chutney,thank you happy holidays to you and family...big up from Portmore
@jackuk574 жыл бұрын
Ms Debbie I wasn't grown up with this and tasted it a few years ago. Me with my fast self tried to cook it lawd no sah me can't cook this at all it taste bad when me try fi cook this. Maybe I'll try fi cook this again using your guidance. Manners and respect to you and camera girl from London England
@mshunni-love28104 жыл бұрын
Food look soooo good I love u Ms Debbs!!!!🥰
@MrsFluffy4 жыл бұрын
Thanks for the early morning video hun 🥰🥰
@thejamaicancookingjourney4 жыл бұрын
UR so welcome hon
@elizabethrachelxo3 жыл бұрын
Mmmm yummy! I’m making this, this morning! Much love from 🇨🇦🇨🇦🇨🇦🙏🏽💖
@mariefraser36674 жыл бұрын
Gd morning Ms.Debbie I have eaten this meal in years thanks for the upload mi ago do this 2maro 😄
@thejamaicancookingjourney4 жыл бұрын
Gm bless up happy cooking
@antoniohenry6743 жыл бұрын
Nice❤❤❤❤
@LEAKEDYUL5 ай бұрын
Big up moomy ❤
@delores304 жыл бұрын
Hi miss Debbie, can I suggest using wooden spoon in your pots.
@thejamaicancookingjourney4 жыл бұрын
no maam thank you
@kirklandDiegoson2 жыл бұрын
Me want some fi eat now
@mariasmythe38362 жыл бұрын
Frie dumplings
@michellekerr4 жыл бұрын
Red herring nice with roast breadfruit and dasheen
@ohyesidid4 жыл бұрын
Looks good.
@thejamaicancookingjourney4 жыл бұрын
Thanks
@fittsvillage87832 жыл бұрын
Love your recipes watching you for years but can't get it in description box
@thejamaicancookingjourney2 жыл бұрын
Thanks you will soon get access to them
@gigiduvan31973 жыл бұрын
Aranso` one of my fav with green plantin hmm. Haiti here
@briii15104 жыл бұрын
Lovely
@thejamaicancookingjourney4 жыл бұрын
Bless
@bigupyuself4 жыл бұрын
I've never seen it burnt to remove the skin before. But bwoy that plate looks so good with the dumplings...yum!
@jennyyoung59594 жыл бұрын
Delicious
@Melda2424 жыл бұрын
That looks great! Yummy Ms. Debs.
@nicoletracey98194 жыл бұрын
Very nice miss Debbie
@bneexotics21204 жыл бұрын
Much love and respect mama Debbie 👊😎
@lucyannhinds93473 жыл бұрын
😊
@blackpantherhi-fisoundsyst47124 жыл бұрын
Gwan debbie bless give thanks
@mariasmythe38362 жыл бұрын
👍
@jacquelinesmith94504 жыл бұрын
Morning Miss Deb. I love red herring, looks delicious. 💕
@marshagayle67614 жыл бұрын
Red Herring and ackee too and some cornmeal dumpling Miss debs bad too eno when i was a child i have it i know how to do mine now Manners and Respecr to u and dad
@yolandahilliman44934 жыл бұрын
Definitely looks delicious
@waynejones66984 жыл бұрын
Up love this ms debbbs
@Igniting-Moments4 жыл бұрын
Cho backscover Debbie, you a talk mi language!
@deloresmcdermott44902 жыл бұрын
Ms. Debs, it is the fish eggs
@thejamaicancookingjourney2 жыл бұрын
TFS
@elemc5394 жыл бұрын
Mi love shad haven't seen it in ages
@soniagayle74874 жыл бұрын
How to rundown jamaican style
@clayond4 жыл бұрын
I love it with turn roast breadfruit or green bananas
@knowledge_knowsblake73963 жыл бұрын
Debbz you have such a beautiful smile.
@bigupyuself4 жыл бұрын
Yes I love the roe
@dassensawmy28324 жыл бұрын
That look good man wait am coming .
@ceciliasanders86454 жыл бұрын
o goodness Mrs Debbie it look so delicious
@kayelatty12444 жыл бұрын
I full joy my brakefast this morning.
@patriciahastings5772 жыл бұрын
Vinager take away the rawest
@pressonnatty26773 жыл бұрын
Thank you.
@sandragordon8762 жыл бұрын
Can you soak it overnight and boil it to remove the salt before preparing it?
@thejamaicancookingjourney2 жыл бұрын
DO your thing
@dutchiekarnacooking74032 жыл бұрын
Mummy thank in advance me ago try it now now now
@thejamaicancookingjourney2 жыл бұрын
Hope you enjoy
@neevy054 жыл бұрын
aunty this is called the fish egg sack
@damasterpiece3 жыл бұрын
I’m about to make this. Luckily I got the herring without the skin and bones. I’m eating mine with Bammy
@waynedixon89034 жыл бұрын
Yummy my favorite
@nadzsmiley92964 жыл бұрын
I buy my red herring today Miss Debbie and I am going to cook it with cook dumplings and potatoes 😆
@thejamaicancookingjourney4 жыл бұрын
Yes girl my mouth is watering send me pics happy tuesday
@nadzsmiley92964 жыл бұрын
@@thejamaicancookingjourney I will ❤❤
@themsquad99124 жыл бұрын
ackee and read Aaron good together with some roast bread fruit
@terrysledge4 жыл бұрын
I meant nice cup of creamy coffee
@delorescadogan51584 жыл бұрын
Fried dumpling or festival or bami Me want some making my mouth water