How to prevent watering Pizzas, 3 very important tips, with Maestro Massimo Nocerino

[@freejvaK11]

Your tips are always spot on, thank you!

[@jillianwilliam7386]

It looked yummy.... straight from the oven....

[@Reizermo]

Yes - I know exactly what I did wrong tonight. My sauce was too watery. And my oven was not nearly hot enough. Now I know. Thanks for the video. Problem solved!!

[@sbgsolutions9949]

Ok the way he shaped that crust in 1 minute wow :D

[@spankyblack6119]

Awesome tip bro. thank you

[@VARocketry]

Massino - do you ever add herbs/garlic into the flour that you spread the pizza dough balls on to add flavor to the bottom of the crust?

[@massimonocerino]

No I do keep samples

[@khalidbinwaleed3147]

Aussie wanna know how to make the perfect dough?

[@crooster1]

Wanted to show a failed soggy pizza, made a perfect one

[@Reziac]

Good tips, especially about draining the mozzarella. We used to go to a pizzeria that offered shrimp pizza. Tasty but you had to eat it with a spoon. Their other pizzas were never watery, so it must have been from water coming out of the shrimp.

[@FranklinThe1]

I love homemade stuff like this. Authentic pizza like this always beats the crap you can get anywhere in any fast food American pizza chain (like Dominos, Pizza Hut, Little Cesar's, etc)

[@O-.-O]

This is not home made this is fast food too 😂😂😂 But don't be discouraged, ass-kissing is always welcome especially if you trash the competition (with higher hygienic standards) 😂😂😂

[@FranklinThe1]

@@O-.-O bitch what?

[@krusher181]

@@O-.-O He has one small oven that needs literal wood to heat it. That kind of mozzarella is expensive, he stretches dough by HAND and makes his own dough. He makes the sauce himself… I dunno how you could be more wrong Fast food is scalable food, meaning it’s mostly premade somewhere else and prepared at the location. This stuff is being made at this location. This is artisanal authentic style pizza… fast food is dominoes pizza. What isn’t fast food to you? I’m sure it has a lot in common with the process of making these pizzas.

[@winningduh18]

Your tips are always spot on, thank you!

[@22_floW]

Are there any preferred ways to thicken a sauce? I want to avoid adding anything into it like cornstarch for fear it would alter the taste...and the only other way I can think of to do this is by using a stove top to reduce the sauce before applying it to the pie crust. I would think that if you let the sauce simmer for maybe 10 minutes or so, it should be okay.

[@jackpast]

If you don’t want to cook your sauce, crush your tomatoes and put everything in a strainer over a bowl. When most of the liquid has drained, put the tomatoes in another bowl. Add salt, pepper, spices, etc. and add some of the tomato liquid to get your consistency.

[@22_floW]

​@@jackpast, thanks--that's a great idea, but is it bad practice to cook a sauce to reduce it? And what are your thoughts on using something like cornstarch to thicken a sauce?

[@jackpast]

@@22_floW never used cornstarch for thickening tomato sauce. Cooking it down will definitely work!

[@22_floW]

​@@jackpast, then that's what I'll try first. :) It's always the pizza sauce that makes a "wet puddle" on my pies. It's been a headache, but hopefully cooking it down a bit will fix that. Anyhoo, thanks again!

[@gobluem]

1. Separate the tomatoes from the liquid. 2. Season and cook down / reduce the liquid. 3. Make a cold sauce by mashing the tomatoes by hand or by blender and leave some small tomato chunks (add hint of salt) 4. Use the #2 seasoned liquid to flavor the main cold sauce to desired taste and consistency,

[@antellmarkus9568]

A soggy pizza? yes please, millions of people have no teeth and would love a soggy pizza that melts in your mouth. Want to be a millionaire start making food for us toothless wonders.

[@paulettewhite2866]

I shred my.mozzarella and use a thick sauce which is yummy. Learnt from my Italian mother in law...😊

[@makingcookingfixing]

Thanks for the video. I had a pizza at Sorbillo in Milan and I almost needed a spoon to eat the sauce, it was like a soup bowl my pizza. Quite dissapointing!

[@massimonocerino]

woow that no good at all,:))))) thanks for the comment. M.C.F

[@makingcookingfixing]

@Silvio M dude, be respectful, on a visit to Milan, what I have to eat? Chinese? I was happy to see that the so called Napoli king of pizza Gino Sorbillo has a pizzeria and I took the opportunity to try it.

[@Nervii_Champion]

I hate when I make a pizza, and the bottom is somehow drenched while the "Low Moisture" cheese on top is almost turning black. It's one of the most annoying things ever, thinking you're about to enjoy a nice pizza and everything goes to shit.

[@Wunderbaum64]

wooooowww! this is the master making pizza. I see it in the movements. Respecting the craft 👌🏻

[@emilybradley3821]

I loved this video! Thank you for sharing!

[@garlicforlife6004]

I am learning so much, thank you for your great content and insights!

[@af6727]

You didn't even put effort into it and it looks delicious, I'd eat that.

[@joemcgrane4925]

Your tips are always spot on, thank you!

[@senseikraken5622]

Your tips are always spot on, thank you!

[@herrklamm1454]

Massimo have you any tips for using the Ferrari home pizza oven? I’ve been trying to make a decent pizza in it but I’m struggling.

[@massimonocerino]

I have one aswell work well. What the issue?

[@TL....]

al contadino non far sapere quanto e buono il formaggio con le pere

[@keithdrummond1003]

Whoa! No bubbles to pop in the dough.

[@pierpaolodesaraca218]

Io me la mangerei ad occhi chiusi anche "watery", perchè l'hai fatta tu Maestro 🤗🤗🤗

[@CarlRoutledge]

Great tips again Massimo. I always use the buffalo one as it is in every store around me and try to keep it chunky and squeeze some liquid out but will try the siv in the fridge next time. What is the other version you had? Never heard of that one as only ever see buffalo. Also what flour do you use mostly? I need to restock as I only have a few kg left of the caputo 00 blue I bought last time. Unsure if to buy another big batch or try another

[@krusher181]

Fior di latte

[@monaadel7517]

I made pizza following your instructions and it was perfect . Please i need to know how to make tomato sauce for it as well . Thank you

[@massimonocerino]

kzbin.info/www/bejne/jYuUZGR6btp8mcU

[@monaadel7517]

@@massimonocerino Thank you soooo much 🥰🥰🥰🥰

[@koeliejoelie2]

I made the mistake of putting seafood on top that was stil a little bit frozen. Disaster waiting to happen.

[@massimonocerino]

Always drying your toppings before put on pizza 🍕

[@Bigwaveshow]

Thanks for the advice!

[@retinagaskins6714]

My type of pizza 🍕 😋😋😋

[@raymondcalinawan4482]

Thanks for your technic sharing capo...

[@naaziskitchen1360]

Superb chef 👌😊🤗❤

[@robertfarrell3175]

Another great tip. 🍕🍕🍕

[@end27]

ok but how do i make sauce thicker?

[@massimonocerino]

Buy quality tomatoes tin

[@awesomeworld9015]

I joined today but i'll watching your all videos..❤️

[@massimonocerino]

😀👍🍕🙏

[@marc345]

Your tips are always spot on, thank you!

[@Ecohen52784]

Thank You 🙏💕

[@Darmoed87]

Thx sir 🎉

[@APLachel]

awesome video !

[@sandypatel967]

Thanks

[@billy4072]

Keep them coming 👍

[@sarahbocinsky]

What temperature for the oven? Making your 6 hour dough today for my birthday! 🥰

[@codeaccount2434]

how to make low moist Mozzarella at home?

[@massimonocerino]

Remove any extra liquid before putting in the pizza

[@codeaccount2434]

@@massimonocerino Its special process, which was invented in Wisconsin, trying to find the recipe so that I can make it at home.

[@timthomas4046]

wonderful video, thank you

[@massimonocerino]

Glad you enjoyed it

[@ccope8853]

As always, great information, straight forward, and to the point! One of the best instructors on KZbin 👍❗

[@MsLincos]

Again a very important tip. Thank you sir!

[@madalinliviuvlog]

What tomato sauce and mozzarella do you use? What brands?

[@massimonocerino]

Mozzarella fior di latte. Tomatoes sauce Italian plum Tomatoes nobile organic

[@chrisdellinger5619]

Hey Massimo! Are you based in Italy or you're here in the States?

[@massimonocerino]

I'm London

[@chrisdellinger5619]

@@massimonocerino ooooooooh noooo! 😂🤣😂🤣

[@chrisdellinger5619]

You should come to America!

[@ebarrood]

you left that blob of sauce in the middle of the pie

[@massimonocerino]

That it's the video all about

[@sfstucco]

Terrific demonstration. I did not think the cooked pizza was going to have so much liquid in the middle. It was like a little lake!