How to properly fry liver with onions, the recipe is simple, tasty, quick # 72

How to properly fry liver with onions, the recipe is simple, tasty, quick. How to fry chicken livers quickly, easily and deliciously, check out my video. Cook on low heat for 3 minutes. Cook with love and a good mood.
Recipe:
1 large onion
1 clove of garlic
45 g of olive oil
350 g chicken liver
Salt to taste
black pepper
Tuscan herbs
1 bay leaf
Bon appetit 😋 ❤️👍
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#leckereien #recipe
#Liver
#Liverdishes
#Leber_mit_onions
#fried_leber_with_onions

[@maklamukla583]

Schönes Rezept wir Mehlen die Leber noch dann wird Sie schneller braun Salzen erst am Tisch sonst wird die Leber trocken. So hatte es Oma uns beigebracht, dazu noch Kartoffelpüree ein Traum.

[@konradschroter4071]

Richtig !!!

[@mohaohamo7247]

❤

[@not.likely]

Wonderful recipe. Quick and delicious. Well spiced.

[@m.st.5007]

Ich welze die Leber vorher im Mehl. Für die ,die es mal ausprobieren möchten

[@user-wz6tm2yg5j]

Это блюдо очень многие любят, оно , сочное! полезное, вкусное

[@susanhopkison3363]

I've been cooking liver & onions all my adult life always tastes good never any complaints. But thanks

[@user-pg8js8ue3f]

Хубава и спокойна вечер и благодаря за хубавите рецепти чудесно🌹🍀❤️

[@erolarslan4988]

Thank you for sharing easy way cooking it

[@KolayDogalYemekTarifleri]

It's a really nice recipe, thank you ❤️🌹👍

[@leckereien1]

Thanks 👍😍

[@norbertegger8781]

Sie kochen sehr gut und sehr sauber. Respekt 😋😋😋🤗🤗🤗🙋‍♂️🇦🇹

[@user-ru1ki]

Very good 👍 Very close to how I cook it. I'll definitely try this way next time. Thank you for sharing 🌷

[@bozennadabrowicz3050]

Super zarelko uwielbiam wątrobę moje danie 😃😄😆😀😃😄

[@leckereien1]

Thanks a lot ! Welcome to my channel, there are a lot of delicious things on the channel

[@leckereien1]

Wielkie dzięki ! Witam na moim kanale, na kanale jest dużo pysznych rzeczy

[@user-ru1ki]

@@leckereien1 Thank you very much 🙏🌷💕

[@mariapinto5163]

Deve ser muito bom irei fazer obrigado

[@clivelondt3433]

Hi there, That Liver and Onions, really looks very Delicious, yummy. 😋 Keep well, and kind regards. ❤️😋👍🇿🇦

[@akalattetaa9038]

روووعه تسلم ايدك الف هنا 👍⚘⚘⚘

[@worldcooking]

Good video with this wonderful recipe for cooking fried liver with onions!

[@qanixhelaj1129]

Ju lumshin duart ju shofim me kernaqsi kur ju gatuani qofshi e pa lodhur. Respekte

[@leckereien1]

Faleminderit 🙏

[@marikagruber1310]

Nagyon guszta, köszönöm. Magyarország 😊

[@leckereien1]

Köszönöm, üdvözöllek a csatornámon, nagyon sok finomság van a csatornán

[@leonarddaneman810]

If you dredge the livers, seasoned, with flour, you get a nice browning and the flour thickens the juices making for a glossy sauce.

[@leckereien1]

Great tip!

[@TheFransVenter]

I learnt that from my gran!

[@norbertholstein2604]

I was about to say the same.

[@raymondmoore2707]

Hillbilly style

[@joe2395]

A must to let it simmer with a cup of hot water and gravy with mashed potatoes mmmmm

[@user-xi7cg3xb7h]

Super!

[@evacolagrossi2295]

Per me è ottimo. Complimenti 👍❤️

[@NargizRahmatova]

Вот как надо! Какая прелесть! Только не люблю лавровый лист... Но я думаю и с ним получилось очень вкусно.

[@user-tc7lp8zw1s]

И не нужен перец

[@marianpatek2623]

Einfach und lecker, perfekt.

[@jabagogoladze4686]

День добрий☺☺ вот это точний рецепт, ничего лишного, лайк и подписка, но один ноо, в конце обязательно кусочек сливочного масла, вкус совсем другой👍👍👍👍👍

[@user-xh1rs7rk3z]

где его взять то? в сраном ЕС в магазинах одна химия, если масло расплавить воняет краской ПФ

[@user-tk2vx8kf5q]

Умничка, аккуратно, аппетитно,красиво🙏👍🌹

[@hanaashaba1263]

Delicious 😋 thanks for sharing

[@leckereien1]

Thank you ! Welcome to my channel Hanna 🌸🎉👍😍

[@nevermind-he8ni]

Perfectly done. Thank you.

[@leckereien1]

Thank you, welcome to my channel, I have many delicious recipes

[@DimitrijeLukic]

Excelente receta ❤ Gracias.

[@esmelintaylor9143]

THANKS FOR SHARING❤❤👏👏🙏🙏👑👑I LOVE LIVER, GARLIC AND LOTS OF ONIONS, OVER WHITE BASMANTI RICE 😋 😋

[@leckereien1]

👍😍

[@user-kv5uq6ek3r]

Супер рецепт и главное, молча!

[@user-ck2qj6xy3w]

Я тоже люблю так! Очень вкусно!

[@leckereien1]

Спасибо , приятного аппетита 😋 Добро пожаловать на мой канал , у меня много вкусного

[@user-gb7lr3tg8h]

Wao this to much appetizing it looks delicious chicken liver, watching from Mombasa Kenya

[@suetilton1808]

Omg I'm hungry for that now... Thank you

[@leckereien1]

Thanks, welcome to my channel

[@BaFunGool]

Love it, looks great, will see my butcher for slice of liver, will get bottle of red wine too.

[@leckereien1]

Amazing John 👍😍🎉 Welcome to my channel

[@jdupuis1378]

Did you try to include parsely? Just using olive oil, salt, pepper and parsely to cook liver will give great taste.

[@user-zj1hs8nx4j]

Knoblauch ist super

[@czesawdymerski5834]

Wygląda apetycznie mam nadzieję że uda mi się zrobić podobnie smacznie .👏👍

[@leckereien1]

Smacznego

[@ljubinkacosic1428]

Odlican recept. Hvaaaaaaaala

[@johncunningham5799]

Looks delicious making me hungry

[@leckereien1]

Thank you 😋! Welcome to my channel

[@tobiasfaust5835]

Hübsch schön gutes Video

[@leckereien1]

Tobias, danke, das freut mich sehr Sie lieben Rindfleisch? Schauen Sie sich das neue Rezept an

[@valentinapiekiene9399]

Aciu uz recepta gera❤😊 sekmes Jums😊❤

[@leckereien1]

Labai ačiū

[@brendabrennan6559]

Looks good from UK resident

[@keithoneil6711]

Very beautiful yummy yummy love some now thanks yummy

[@leckereien1]

Thank you . Welcome to my channel

[@raymondmoore2707]

One of my favorite dishes

[@leckereien1]

Super 👏 Welcome to my channel Raymond 👍🎉😍

[@suetilton1808]

Mmmm I can smell the delicious food from Indiana

[@bojkoradosavljevic3398]

Veoma pikantno 🇷🇸

[@marcohambloch4243]

Esse ich auch gerne

[@wittanby-gosh9188]

Hat mir dut gefalen.

[@mariavasiliu8638]

Buna ziua Foarte adevărat să aveți poftă bună 👍❤️⭐☀️🌹

[@serba_serbi]

Excellent recipe.... delicious taste and appetezing 😍💞💯

[@lionlion8617]

Szerintem profi nekem tetszik és így fogom sütni köszönöm

[@annamihalovna9588]

Спасибо за рецепт. Очень вкусно. Удачи вам во всем.мирного неба над головой ❤❤❤🎉🎉🎉🎉

[@picageffcard6718]

Plus c'est simple, meilleur c'est.

[@arnoldpillay9834]

Thank you ❤️

[@leckereien1]

Thank you Arnold ❤️🎉 Do you like meat? I advise you to look at the new recipe, you will like it, very tasty, you will lick your fingers 😋

[@annsmith8000]

Yummy 😋 thanks now I have to go shopping hehehe

[@leckereien1]

Ann, welcome to my channel 👍🎉😍 I have a lot of delicious recipes, so you will have to run to the store for fresh products 😉😋👩🏻‍🍳

[@abchappell01]

That looks very tasty. Do you cook beef liver in the same fashion?

[@leckereien1]

Thanks for the question Anthony! Yes, beef liver can also be cooked, just a little longer in time.

[@Raleva1000]

Hmmm, hoffentlich bekomme ich das hin... ;-)😋

[@bediver64]

Klasse, man kann noch etwas Majoran mit an diese Zwiebelleber geben

[@leckereien1]

Vielen Dank

[@eutimiochavez415]

Mmm sure looks good thank you ❤

[@mariavasiliu8638]

Bună ziua foarte bine gătit Poftă bună 🍻

[@janosnebenko7783]

.Nagyon jól nézki kiprobálom

[@chriswalford9228]

Need to coat it in seasoned flour then de glaze pan with red wine to make sauce

[@leckereien1]

Thank you very much for your recipe 👍🎉😍 Welcome to my channel Chris

[@jelenaaugustyniak7871]

Wprowadza w błąd wątroba z cybulą a wątróbką drobiowa z cebulą

[@emasten8186]

Super

[@leckereien1]

Vielen Dank ! Willkommen auf meinem Kanal, es gibt viele leckere Sachen auf dem Kanal

[@user-et6ds2pj7s]

Вот обычно на чинаешь жарить печень, она пускает очень много воды, и пока вода выкипит, печень превращается в опилки. У вас я не увилила, чтоб печень пустила воду, вы что-то с ней делали? Потому она и сухая, без воды.

[@irinashalnikova7672]

Эта печень действительно будет вкусной. Очень правильный классический рецепт. И обратите внимание, когда автор её посолила. Это категорически принципиально. Но о-о-о-чень долго все режем!!!! Зачем теряем время на просмотр этого действа?

[@leckereien1]

Спасибо

[@misottovoce]

Herrlich! So habe ich es gerne. Allerdings, schwenke ich die Leberstücke erst in elwas Mehl.

[@hanamecaj8715]

Te lumshin duart do ti bej dhe une

[@leckereien1]

Faleminderit ! Gëzohem që ju shoh në pajtimtarët e mi! Mirë se vini

[@Leksele]

Наконец увидел правильный подход к готовке! Лук припускаем вначале, потом все остальное! зачёт!

[@Mej304]

Здесь нужен Жаренный Лук , припущенный не создаст этот неповторимый Вкус :)

[@tamarlazarashvili8993]

Danke sehr 🍜🥙🥗🙏

[@leckereien1]

Welkom

[@esmelintaylor9143]

SOFT AND JUICY!! THANKS👏👏❤❤👑😂

[@leckereien1]

Thanks a lot ! Welcome to my channel, there are a lot of delicious things on the channel

[@halinagradys]

super♥

[@leckereien1]

Welcome 🤗

[@antoinettechuffa4982]

WONDERFUL

[@leckereien1]

Thank you, welcome to my channel, you will find a lot of delicious things with me

[@jackrusselclan]

Yummy ☺️👍🏻

[@betinha6633]

Hummmm que bom vou fazer obrigada

[@leckereien1]

Obrigado, bom apetite e bom humor

[@wodzimierzkubiak2772]

To musi smakować . Serdecznie pozdrawiam.....!

[@leckereien1]

Dziękuję 🙏 witamy

[@mariamarianna6453]

Watrobka MUSI smakowac jak watrobka a srodek MUSI byc soczysty, krwisty a nie w calosci przesmazony. Jesli Ci odpowiadaja takie smaki, to kup sobie pasztetowej.

[@user-wj6gn7hy4c]

Почему печень не обваливается в муке?

[@marineivicente3919]

Gostei vou fazer com certeza deve ficar uma delícia

[@leckereien1]

Muito obrigado ! Bem vindo ao meu canal, tem muita coisa deliciosa no canal

[@anakmenuakeranggaschannel4837]

Steady 😊👍🏻👍🏻👍🏻

[@leckereien1]

Thanks

[@myrnasmuts9170]

I like to add mushrooms with my chicken livers. Love it

[@leckereien1]

👍😍

[@amvdwildenberg4966]

Mmmmmmm heerlijk bedankt

[@leckereien1]

Heel erg bedankt ! Welkom op mijn kanaal, er staan ​​veel lekkere dingen op het kanaal

[@demesalgado4781]

Que ricos higaditos de pollo.. me ha encantado, como los has hecho... LOS HARÉ ASÍ... UN SALUDO DESDE ( Mostoles) MADRID..!!

[@leckereien1]

Bienvenido a mi canal . tengo muchas recetas ricas

[@alessandragregori1518]

Ci sono molte varianti, e questa ricetta si avvicina a quella che faceva mia madre. Molte cipolle,fegato di vitello e non a pezzetti. Comunque dev'essere appetitoso 😂

[@leckereien1]

Bei ricordi

[@user-bp8ic6gz4r]

Mulțumesc pentru. Reteta

[@mariaelenapazbitencort7468]

Na capa está moela. Mas aí sim é fígado.

[@svitlanakorobka7109]

Точно так я готовлю , даже лук так режу. Но в конце добавляю немного сливочного масла.

[@leckereien1]

Добро пожаловать на мой канал , Светлана 🌸🎉😍👍

[@leticiaamarilla8821]

una pregunta se lava el hígado es de vacuno o de pollo.por no lo explicas. haci es fácil hacer un video🇦🇷

[@stefanblaszczyk553]

SUPER👼

[@andrescatamarca]

I discovered that passing the liver through flour first, it is much better. Try and see the difference

[@leckereien1]

Thank you for your recipe 👩🏻‍🍳 Welcome to my channel 🎉😍

[@norbertegger8781]

Ohne Majoran und ohne Essig das geht gar nicht 🙋‍♂️🇦🇹

[@dirtyshame2444]

I like liver, this is a good way to cook it. My only problem is, I was always taught to cook liver 3/4 through on the first side, before turning....just saying....

[@leckereien1]

Great tip!

[@Mirek-rl7ek]

❤❤❤❤❤

[@leckereien1]

❤️

[@negaomecanico1831]

Ótima receita vou fazer Boa noite

[@leckereien1]

Obrigada . Bem vindo ao meu canal

[@WV591]

There used to be a mom and pops restaurant back in the amazing 80s in Orange County CA in Garden Grove on Euclid, and they served liver and onions . Even 3 AM after I had enough of clubbing.

[@leckereien1]

Super 👏 Good memories 👍😍 Thanks for your story 👍 Welcome to my channel

[@anton1949]

Outside is the best way.

[@konradschroter4071]

Leber vor dem braten immer in Mehl wälzen .

[@jocelynedesaulty8899]

J’adore le foie de n’importe qu'elle manière , mais là..........mummmmm

[@frantisekkarovic6851]

👌👌 jednoduché, rychlé, dobré 👌👌 Zdena Karovičová Brno Česká republika 🇨🇿🇨🇿 AHOJ ❤️

[@leckereien1]

Díky moc ! Vítejte na mém kanálu, na kanálu je spousta báječných věcí

[@hh-kq7iq]

חקי חיון , נראה טוב.

[@leckereien1]

תודה רבה! ברוכים הבאים לערוץ שלי, יש לי הרבה מתכונים טעימים

[@Jeanpaulbig1]

Italian Recipe so called “Liver Made at Venetian Style”. If young veal liver is available, the dish is much more delicate. The onion is gently fried in oil and butter. At the end you can fade with a little white wine. “Polenta” (corn cream) as side dish is simply the best.

[@brunoanibaldi825]

Metti un po di curcuma e pepe e/o paprika, verranno piu gustose.

[@irenehaid9943]

Sehr gut

[@leckereien1]

Vielen Dank ! Willkommen auf meinem Kanal, es gibt viele leckere Sachen auf dem Kanal

[@robertpatterson3321]

Nice. But you must pile it on some mashed potatoes to have a complete meal!

[@leckereien1]

Thank you . Mashed potatoes, vermicelli, boiled rice are ideal for this dish. Ideal with vegetable salad