Man that was AWESOME! I tried to cut the skin off a Salmon fillet once and man did I ever jack it up. I never would have thought to move the Salmon and keep the knife still. Yours was the first video that came up when I searched, and it should be the only one. Great lesson.
@nedsheppa12799 жыл бұрын
you just taught me a technique that I've been wanting for years. my wife hates the skin, and u destroy salmon, trying to do this. just watched the vid, and pulled it off pretty much perfect. thanks.
@nedsheppa12799 жыл бұрын
i* destroy...
@EcnalKcin5 жыл бұрын
It is a bad technique tbh. It works, but it is slow, and does not come out as nicely as just using your hand.
@winterswallows4 жыл бұрын
@@EcnalKcin Yes, but all of you guys are talking at a professional level, I just want to know at a home cooking level, and his technique is perfect to me, and I am pretty sure that Chefs don't go to Google or KZbin to learn the perfect technique.
@EcnalKcin4 жыл бұрын
There is still a video or two on KZbin showing how to skin salmon with your bare hands, I suggest you look it up, because it is far easier than using a fillet knife. It also is much faster and produces a better result.
@adonmartin96703 жыл бұрын
Same. I just filleted my salmon decently for the first time!
@machfrk4 жыл бұрын
I’m not a fisherman by any means and bought a salmon filet at the grocery store recently. Your video was very helpful as I was clueless on how to remove the skin without damaging the meat. Thank you so much!!
@JamesLee-Im-All-In3 жыл бұрын
nice, concise - in under 3 minutes - the best salmon skinning vid on youtube after much searching! Thank you!
@shawkitty25244 күн бұрын
Did this for our dinner tonight----IT WORKED!! Brilliant!
@justwalkaway99155 жыл бұрын
thanks as someone who just started working seafood at a grocery store this was very helpful.
@rays49604 жыл бұрын
deadass me too bud. Customers come in asking for salmon but without the skin and we'd all panic and ask our manager to do it and we'd get blasted. Saved a life fam.
@whynow70204 жыл бұрын
Yo same, Kroger
@FBI-53 жыл бұрын
Me too lol. Fbi fired me
@justwalkaway99153 жыл бұрын
@@FBI-5 awe you lost your job as a federal booby inspector? They tried to make you check a dude didnt they? Oh well FCI positions are still open dont give up hope.
@FBI-53 жыл бұрын
@@justwalkaway9915 we usually frisk our criminals down very firmly and tight.
@tiffanyhogan78624 жыл бұрын
Today was my first time cutting scales off of fish & this worked like a charm. Thank you!!
@Srr248Ай бұрын
Thank so much man saved me so much time, I’ve been scaling the fish for years
@bchuggs Жыл бұрын
Awesome video! The tip about having it close to the edge was a huge help! Thanks!
@jasonstudley1688 Жыл бұрын
Bruh. I screw up skinning salmon ALL the time. My jaw dropped watching this vid. Can't wait to try it.
@names-mars2 жыл бұрын
I just started eating salmon recently, and even recently just started to get the fish whole and clean it up myself. Someone told me, it's always important to know what you're eating. So this was very helpful, thanks.
@alexmeza9523 Жыл бұрын
You made me the fisherman I am today ❤
@AudioArcturia7 жыл бұрын
I work in a kitchen and our grill guy just made a grip at the end like you did, but his hand under the fish meat between the skin where you kife is and pulled, he stripped the skin off in a heartbeat. It was badass, and there was barely any skin on the meat after. Practically no waste at all.
@EcnalKcin5 жыл бұрын
It is the difference between a "chef" and someone that actually skins salmon professionally. A chef uses a knife, is slow, and leaves skin on the meat. A professional cook who does it all the time, makes an incision, runs his and through it, and done, takes like 5 seconds and comes out cleaner. It is also how they skin salmon in packing facilities, because it is faster and cleaner.
@Born_Yashish2 жыл бұрын
Simple and brilliant. Skinning now takes me quarter of the, leaves a tenth of the mess and the fish remains clean. Thank you!
@natalief44452 жыл бұрын
I have never taken skin off of any fish. I was very nervous I was gonna mess it up but it came out perfect and it was so much fun, thank you!!
@Saprice822 жыл бұрын
I’m amazed!! Can’t wait to try this out!!!!
@angelbabyg14 жыл бұрын
This was so helpful and such a easy, effective technique! thank you!🙏🏾💞
@damselinadress20693 жыл бұрын
I cooked salmon today. Should have watched this first. Boy did I butcher that fish. It was still good though. lol
@bobbydean70174 жыл бұрын
Tried this and it worked perfect!!! 👍🏼 great video
@thebalance519-mindbodycryp44 жыл бұрын
WOW bru!!!!! That’s was dirty!! That finger hook tech tho!! Badass move Chef 👌🏽
@kimbo87782 жыл бұрын
Excellent tutorial. Thank you!⭐️⭐️⭐️
@RudeRichDallas4 жыл бұрын
Super well done!!! Thanks for this very informative video!
@DinaRemRealtor3 жыл бұрын
First time using fresh salmon and this video helped me do it easily . Thank you !!
@paintrock5 жыл бұрын
Great video. Technique works like a charm. Thanks!
@elmarito0079 жыл бұрын
" a little bit of skin is ok" yeah, tell that to my boss.
@thedude47959 жыл бұрын
+Mario Tan if youre watching a professional stating that its really tricky to skin a fish perfect then maybe your boss is a dumbass.
@yourbuddykevin8 жыл бұрын
I want to say he's implying that he's joking about showing skin at the workplace.. as in inappropriate clothing. but I dont know. lol
@antoniokim80335 жыл бұрын
Mario Tan is your boss Gordon Ramsay?
@EcnalKcin5 жыл бұрын
@@thedude4795 he might be a professional but he doesn't know how to skin a salmon. It literally takes about 5 seconds to skin a salmon without leaving skin on the meat
@jbsilveradoo87885 жыл бұрын
Wow!! This technique worked right away for me! Thank you 🙏🏻
@Alexor7154 жыл бұрын
Great video. Does it work on human flesh as well??
@HeritageWealthPlanning Жыл бұрын
Holy Schmokes! Worked like a charm! Thanks!
@davidmyablonsky22944 жыл бұрын
Thank you. Helped me with my Seafood Counter cross training, at the grocery store.
@amaliaaensland83508 жыл бұрын
Thanks guy! This was REALLY helpful!
@jerrycoleman8822 жыл бұрын
Awesome Sauce!! Heading to the kitchen ta getter done!!
@Nobody-xr9xz3 жыл бұрын
Amazing ! Thank u ...my partner and I struggled today, removing the skin while making kokoda (raw fish in coconut milk)...this is so smart ...will definitely give it a try, next time
@vehe632 жыл бұрын
Thank you very much for showing us how to do this! Super Kool!
@franklinmonsalles45648 жыл бұрын
OMG !!! that was owesome !!! my first time and it worked perfectly ! thanks man !
@niagaramike5287 жыл бұрын
Perfect. I'd have taken a bit less off at the start of the cut because I hate any waste. Moving the skin rather than the knife is key as you showed. Skinned many a fillet doing almost exactly what you did. Tip: I found that too sharp a knife can be an issue as you can cut through the skin instead of sliding along it. Keeping the knife at just the right angle is important. Also having your wife keep the mosquitoes away from you while trying to get supper ready helps.
@eekay36469 ай бұрын
Is the skin considered "unhealthy?"
@youtubeisgay7 ай бұрын
Actually, salmon skin is full of vitamins. Very healthy, with many benefits.
@VeryGood4642 ай бұрын
Some people just don't like it.
@MaiGoodLife10 жыл бұрын
Thank God for this video, it really helped me!
@rushedhu5 жыл бұрын
Thank you! I can't believed I managed to do it : ' )
@ernestmcneill24748 ай бұрын
Thank you for making this video.
@martinmendiolamm4 жыл бұрын
So this was actually really helpful!
@winterswallows4 жыл бұрын
Thank you for demonstrating this, it worked perfectly for me.
@dongertan3320 Жыл бұрын
Thanks for this video. ❤❤❤
@rami_ungar_writer8 ай бұрын
Going to try this while making sushi tonight.
@jc-il4dj4 жыл бұрын
Thank you thank you thank you!! I had salmon strips and cut one whatever which way, and it came out horrible! lol. watched your video and the rest came out completely PERFECT! Great video!
@theripoffchicago Жыл бұрын
Worked like a charm::: Thanks
@mean_mami2 жыл бұрын
This was easy. Thanks!
@craigyost84436 ай бұрын
Excellent!!! Thank you!
@113caleb3 жыл бұрын
I’ll have to practice I work at a meat department store Loring how to cut different fish that’s the hardest thing for me I’ll just watch this video to help me get through it
@marklondon38234 жыл бұрын
Great presentation. I'll try it tonight - Salmon burgers!
@slappadabass32904 жыл бұрын
Will this work for sockeye?
@edanbehjou49355 жыл бұрын
You said to put the knife at "15 to 20 degree angle" I cant really see but at 15 or 20 degrees should the blade face up towards the fish or down towards the skin.
@catg76952 жыл бұрын
Very helpful thank you.
@borizh8 жыл бұрын
Great video. On my way to the store!
@metrobroomstick27533 жыл бұрын
YOOOOOO IT WORKED LIKE MAGIC
@dukerone426 жыл бұрын
Thanks. This was very helpful.
@laurendobbs89414 жыл бұрын
Thank you very informative video!!
@jc-xl5ut2 жыл бұрын
Fabulous! Thank you!
@scarlettink20098 жыл бұрын
Thanks!!! I tore up my last filet, should have watched this 1st,,Lol
@EcnalKcin5 жыл бұрын
no, this is a bad technique, look up "how to skin a salmon with your bare hands". I literally took two attempts to learn it, and then never failed. It is also how professionals skin salmon. This is a chef, he doesn't skin salmon, someone else does it.
@matth82785 жыл бұрын
Should we rinse the salmon off before or after skinning it?
@carltrummer17046 жыл бұрын
Thanks a lot for your good advice.
4 жыл бұрын
Is there any use for the skin after removing or is discarding the only option?
@mightytayy92282 жыл бұрын
Does it have bones ?
@merciful_king42423 жыл бұрын
Nice worked perfectly
@GattoriSancho4 жыл бұрын
Got me looking like a pro.
@MrTaczyk7 жыл бұрын
Thank you bro! You helped me a lot!
@mjparadero70464 жыл бұрын
The skin is the best part of salmon
@honestnewsnetworkbackupcha6044 жыл бұрын
How can you throw away that amazing skin? Your nuts!
@farheenmumtaz36295 жыл бұрын
Wow ... can’t believe I did it perfectly...Thank u So much
@jamesbmedia89967 жыл бұрын
great job man.
@antoniokim80335 жыл бұрын
So can you eat that raw as is after taking the skin off? I see many Asian KZbinrs eating raw salmon and was just wondering
@joshpalmer75175 жыл бұрын
Antonio Kim no that’s considered sushi-grade tuna
@antoniokim80335 жыл бұрын
Josh Palmer there is a Korean KZbinr who does a lot of Mukbang. Not sure if she’s trying to get views or whatnot but she eats a Salmon as big as the one he’s using here and looks exactly like it as well. It doesn’t have skin on but she eats it. That’s why I was asking
@ACEKYNG_4 жыл бұрын
What kind of magic trick was this sir?
@AFA567poker4 жыл бұрын
Great video!
@kedute2 жыл бұрын
Thanks - works well
@elizabethpolk21645 жыл бұрын
I just filleted my first salmon!!!
@brutifullroast25482 жыл бұрын
The way we do it at work is instead of poking a hole in the skin we use our indexfinger and thumb to grab it, slide our knife down the tail end then wrap our 3rd finger ournd the skin and push the knife and pull the skin
@Topaz7634 жыл бұрын
Who else is procrastinating?
@EcnalKcin5 жыл бұрын
There are two kinds of youtube videos showing how to skin salmon, chefs like this one that don't skin salmon regularly, and people that do it regularly as part of their job. Yes, the above technique works, but it is slow and messy. A much faster and better technique is to make an incision from the tail end towards the front and get maybe 2 inches of meat free from the skin, then put your hand under the meat you just separated, hold it at a slight angle and just slide it along the skin. It literally just slides right off, doesn't leave skin on the meat, and takes about 5-10 seconds. That said, this technique might be better for other fish, but not salmon.
@sunnymelbourneplants7 жыл бұрын
thanks to you niw I know hiw to skin a salmon piece 😍
@svetu94114 жыл бұрын
Masterful!
@jokare45684 жыл бұрын
Great vid thank you
@hearthealevolve5313 жыл бұрын
Thank you!!!
@deeplybrown11 жыл бұрын
Amazing!
@Hallowsaw7 жыл бұрын
Very similar to how i do it but you should not have to cut any meat from the tail. when you have a sharp knife you can start a section and then start pulling once your a few inches in.
@leadguitarmiked3 жыл бұрын
That was the easiest way I’ve ever skinned a salmon!
@patrickpelletier38556 жыл бұрын
Thanks a million times for this! :)
@calidahill33743 жыл бұрын
But what if you don't have super sharp knives to do this tho
@tamikaolarinde21925 жыл бұрын
Wow amazing
@heywal9 жыл бұрын
good tekkers, thanks for the video.
@brycedenney31144 жыл бұрын
Thank you for the helpful video mr. lesbian sir
@DjBlakkTux Жыл бұрын
thanks !
@RitchieB4 жыл бұрын
So easy!
@kayphillps666 жыл бұрын
his voice 😍😍
@PeterRatcliffe9 жыл бұрын
Thanks for vid.
@babyxbx3048 жыл бұрын
thank you!
@t5e211 жыл бұрын
WHOAAAA the skin is the best part!!! it's full of omega3 goodies!!!
@alexisromero3985 жыл бұрын
Ima use this on a certain somebody later
@Wanderlust19727 жыл бұрын
use ceramic knife
@patricktparreno94938 жыл бұрын
my Japanese boss don't want me to do this. 😣 he want me to do it his style. -__-
@takshaak477 жыл бұрын
Patrickt Parreño learn it. The japanese are masters at this sorta thing
@svetu94114 жыл бұрын
What's hoa style?
@appl60474 жыл бұрын
If you can get the skin crispy n salty then you would love the skin