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How to Remove the Skin from Salmon | Fish Filleting

  Рет қаралды 567,075

Howcast

Howcast

Күн бұрын

Пікірлер: 170
@RonOnTheGrill
@RonOnTheGrill Жыл бұрын
Man that was AWESOME! I tried to cut the skin off a Salmon fillet once and man did I ever jack it up. I never would have thought to move the Salmon and keep the knife still. Yours was the first video that came up when I searched, and it should be the only one. Great lesson.
@nedsheppa1279
@nedsheppa1279 9 жыл бұрын
you just taught me a technique that I've been wanting for years. my wife hates the skin, and u destroy salmon, trying to do this. just watched the vid, and pulled it off pretty much perfect. thanks.
@nedsheppa1279
@nedsheppa1279 9 жыл бұрын
i* destroy...
@EcnalKcin
@EcnalKcin 5 жыл бұрын
It is a bad technique tbh. It works, but it is slow, and does not come out as nicely as just using your hand.
@winterswallows
@winterswallows 4 жыл бұрын
@@EcnalKcin Yes, but all of you guys are talking at a professional level, I just want to know at a home cooking level, and his technique is perfect to me, and I am pretty sure that Chefs don't go to Google or KZbin to learn the perfect technique.
@EcnalKcin
@EcnalKcin 4 жыл бұрын
There is still a video or two on KZbin showing how to skin salmon with your bare hands, I suggest you look it up, because it is far easier than using a fillet knife. It also is much faster and produces a better result.
@adonmartin9670
@adonmartin9670 3 жыл бұрын
Same. I just filleted my salmon decently for the first time!
@machfrk
@machfrk 4 жыл бұрын
I’m not a fisherman by any means and bought a salmon filet at the grocery store recently. Your video was very helpful as I was clueless on how to remove the skin without damaging the meat. Thank you so much!!
@JamesLee-Im-All-In
@JamesLee-Im-All-In 3 жыл бұрын
nice, concise - in under 3 minutes - the best salmon skinning vid on youtube after much searching! Thank you!
@shawkitty2524
@shawkitty2524 4 күн бұрын
Did this for our dinner tonight----IT WORKED!! Brilliant!
@justwalkaway9915
@justwalkaway9915 5 жыл бұрын
thanks as someone who just started working seafood at a grocery store this was very helpful.
@rays4960
@rays4960 4 жыл бұрын
deadass me too bud. Customers come in asking for salmon but without the skin and we'd all panic and ask our manager to do it and we'd get blasted. Saved a life fam.
@whynow7020
@whynow7020 4 жыл бұрын
Yo same, Kroger
@FBI-5
@FBI-5 3 жыл бұрын
Me too lol. Fbi fired me
@justwalkaway9915
@justwalkaway9915 3 жыл бұрын
@@FBI-5 awe you lost your job as a federal booby inspector? They tried to make you check a dude didnt they? Oh well FCI positions are still open dont give up hope.
@FBI-5
@FBI-5 3 жыл бұрын
@@justwalkaway9915 we usually frisk our criminals down very firmly and tight.
@tiffanyhogan7862
@tiffanyhogan7862 4 жыл бұрын
Today was my first time cutting scales off of fish & this worked like a charm. Thank you!!
@Srr248
@Srr248 Ай бұрын
Thank so much man saved me so much time, I’ve been scaling the fish for years
@bchuggs
@bchuggs Жыл бұрын
Awesome video! The tip about having it close to the edge was a huge help! Thanks!
@jasonstudley1688
@jasonstudley1688 Жыл бұрын
Bruh. I screw up skinning salmon ALL the time. My jaw dropped watching this vid. Can't wait to try it.
@names-mars
@names-mars 2 жыл бұрын
I just started eating salmon recently, and even recently just started to get the fish whole and clean it up myself. Someone told me, it's always important to know what you're eating. So this was very helpful, thanks.
@alexmeza9523
@alexmeza9523 Жыл бұрын
You made me the fisherman I am today ❤
@AudioArcturia
@AudioArcturia 7 жыл бұрын
I work in a kitchen and our grill guy just made a grip at the end like you did, but his hand under the fish meat between the skin where you kife is and pulled, he stripped the skin off in a heartbeat. It was badass, and there was barely any skin on the meat after. Practically no waste at all.
@EcnalKcin
@EcnalKcin 5 жыл бұрын
It is the difference between a "chef" and someone that actually skins salmon professionally. A chef uses a knife, is slow, and leaves skin on the meat. A professional cook who does it all the time, makes an incision, runs his and through it, and done, takes like 5 seconds and comes out cleaner. It is also how they skin salmon in packing facilities, because it is faster and cleaner.
@Born_Yashish
@Born_Yashish 2 жыл бұрын
Simple and brilliant. Skinning now takes me quarter of the, leaves a tenth of the mess and the fish remains clean. Thank you!
@natalief4445
@natalief4445 2 жыл бұрын
I have never taken skin off of any fish. I was very nervous I was gonna mess it up but it came out perfect and it was so much fun, thank you!!
@Saprice82
@Saprice82 2 жыл бұрын
I’m amazed!! Can’t wait to try this out!!!!
@angelbabyg1
@angelbabyg1 4 жыл бұрын
This was so helpful and such a easy, effective technique! thank you!🙏🏾💞
@damselinadress2069
@damselinadress2069 3 жыл бұрын
I cooked salmon today. Should have watched this first. Boy did I butcher that fish. It was still good though. lol
@bobbydean7017
@bobbydean7017 4 жыл бұрын
Tried this and it worked perfect!!! 👍🏼 great video
@thebalance519-mindbodycryp4
@thebalance519-mindbodycryp4 4 жыл бұрын
WOW bru!!!!! That’s was dirty!! That finger hook tech tho!! Badass move Chef 👌🏽
@kimbo8778
@kimbo8778 2 жыл бұрын
Excellent tutorial. Thank you!⭐️⭐️⭐️
@RudeRichDallas
@RudeRichDallas 4 жыл бұрын
Super well done!!! Thanks for this very informative video!
@DinaRemRealtor
@DinaRemRealtor 3 жыл бұрын
First time using fresh salmon and this video helped me do it easily . Thank you !!
@paintrock
@paintrock 5 жыл бұрын
Great video. Technique works like a charm. Thanks!
@elmarito007
@elmarito007 9 жыл бұрын
" a little bit of skin is ok" yeah, tell that to my boss.
@thedude4795
@thedude4795 9 жыл бұрын
+Mario Tan if youre watching a professional stating that its really tricky to skin a fish perfect then maybe your boss is a dumbass.
@yourbuddykevin
@yourbuddykevin 8 жыл бұрын
I want to say he's implying that he's joking about showing skin at the workplace.. as in inappropriate clothing. but I dont know. lol
@antoniokim8033
@antoniokim8033 5 жыл бұрын
Mario Tan is your boss Gordon Ramsay?
@EcnalKcin
@EcnalKcin 5 жыл бұрын
@@thedude4795 he might be a professional but he doesn't know how to skin a salmon. It literally takes about 5 seconds to skin a salmon without leaving skin on the meat
@jbsilveradoo8788
@jbsilveradoo8788 5 жыл бұрын
Wow!! This technique worked right away for me! Thank you 🙏🏻
@Alexor715
@Alexor715 4 жыл бұрын
Great video. Does it work on human flesh as well??
@HeritageWealthPlanning
@HeritageWealthPlanning Жыл бұрын
Holy Schmokes! Worked like a charm! Thanks!
@davidmyablonsky2294
@davidmyablonsky2294 4 жыл бұрын
Thank you. Helped me with my Seafood Counter cross training, at the grocery store.
@amaliaaensland8350
@amaliaaensland8350 8 жыл бұрын
Thanks guy! This was REALLY helpful!
@jerrycoleman882
@jerrycoleman882 2 жыл бұрын
Awesome Sauce!! Heading to the kitchen ta getter done!!
@Nobody-xr9xz
@Nobody-xr9xz 3 жыл бұрын
Amazing ! Thank u ...my partner and I struggled today, removing the skin while making kokoda (raw fish in coconut milk)...this is so smart ...will definitely give it a try, next time
@vehe63
@vehe63 2 жыл бұрын
Thank you very much for showing us how to do this! Super Kool!
@franklinmonsalles4564
@franklinmonsalles4564 8 жыл бұрын
OMG !!! that was owesome !!! my first time and it worked perfectly ! thanks man !
@niagaramike528
@niagaramike528 7 жыл бұрын
Perfect. I'd have taken a bit less off at the start of the cut because I hate any waste. Moving the skin rather than the knife is key as you showed. Skinned many a fillet doing almost exactly what you did. Tip: I found that too sharp a knife can be an issue as you can cut through the skin instead of sliding along it. Keeping the knife at just the right angle is important. Also having your wife keep the mosquitoes away from you while trying to get supper ready helps.
@eekay3646
@eekay3646 9 ай бұрын
Is the skin considered "unhealthy?"
@youtubeisgay
@youtubeisgay 7 ай бұрын
Actually, salmon skin is full of vitamins. Very healthy, with many benefits.
@VeryGood464
@VeryGood464 2 ай бұрын
Some people just don't like it.
@MaiGoodLife
@MaiGoodLife 10 жыл бұрын
Thank God for this video, it really helped me!
@rushedhu
@rushedhu 5 жыл бұрын
Thank you! I can't believed I managed to do it : ' )
@ernestmcneill2474
@ernestmcneill2474 8 ай бұрын
Thank you for making this video.
@martinmendiolamm
@martinmendiolamm 4 жыл бұрын
So this was actually really helpful!
@winterswallows
@winterswallows 4 жыл бұрын
Thank you for demonstrating this, it worked perfectly for me.
@dongertan3320
@dongertan3320 Жыл бұрын
Thanks for this video. ❤❤❤
@rami_ungar_writer
@rami_ungar_writer 8 ай бұрын
Going to try this while making sushi tonight.
@jc-il4dj
@jc-il4dj 4 жыл бұрын
Thank you thank you thank you!! I had salmon strips and cut one whatever which way, and it came out horrible! lol. watched your video and the rest came out completely PERFECT! Great video!
@theripoffchicago
@theripoffchicago Жыл бұрын
Worked like a charm::: Thanks
@mean_mami
@mean_mami 2 жыл бұрын
This was easy. Thanks!
@craigyost8443
@craigyost8443 6 ай бұрын
Excellent!!! Thank you!
@113caleb
@113caleb 3 жыл бұрын
I’ll have to practice I work at a meat department store Loring how to cut different fish that’s the hardest thing for me I’ll just watch this video to help me get through it
@marklondon3823
@marklondon3823 4 жыл бұрын
Great presentation. I'll try it tonight - Salmon burgers!
@slappadabass3290
@slappadabass3290 4 жыл бұрын
Will this work for sockeye?
@edanbehjou4935
@edanbehjou4935 5 жыл бұрын
You said to put the knife at "15 to 20 degree angle" I cant really see but at 15 or 20 degrees should the blade face up towards the fish or down towards the skin.
@catg7695
@catg7695 2 жыл бұрын
Very helpful thank you.
@borizh
@borizh 8 жыл бұрын
Great video. On my way to the store!
@metrobroomstick2753
@metrobroomstick2753 3 жыл бұрын
YOOOOOO IT WORKED LIKE MAGIC
@dukerone42
@dukerone42 6 жыл бұрын
Thanks. This was very helpful.
@laurendobbs8941
@laurendobbs8941 4 жыл бұрын
Thank you very informative video!!
@jc-xl5ut
@jc-xl5ut 2 жыл бұрын
Fabulous! Thank you!
@scarlettink2009
@scarlettink2009 8 жыл бұрын
Thanks!!! I tore up my last filet, should have watched this 1st,,Lol
@EcnalKcin
@EcnalKcin 5 жыл бұрын
no, this is a bad technique, look up "how to skin a salmon with your bare hands". I literally took two attempts to learn it, and then never failed. It is also how professionals skin salmon. This is a chef, he doesn't skin salmon, someone else does it.
@matth8278
@matth8278 5 жыл бұрын
Should we rinse the salmon off before or after skinning it?
@carltrummer1704
@carltrummer1704 6 жыл бұрын
Thanks a lot for your good advice.
4 жыл бұрын
Is there any use for the skin after removing or is discarding the only option?
@mightytayy9228
@mightytayy9228 2 жыл бұрын
Does it have bones ?
@merciful_king4242
@merciful_king4242 3 жыл бұрын
Nice worked perfectly
@GattoriSancho
@GattoriSancho 4 жыл бұрын
Got me looking like a pro.
@MrTaczyk
@MrTaczyk 7 жыл бұрын
Thank you bro! You helped me a lot!
@mjparadero7046
@mjparadero7046 4 жыл бұрын
The skin is the best part of salmon
@honestnewsnetworkbackupcha604
@honestnewsnetworkbackupcha604 4 жыл бұрын
How can you throw away that amazing skin? Your nuts!
@farheenmumtaz3629
@farheenmumtaz3629 5 жыл бұрын
Wow ... can’t believe I did it perfectly...Thank u So much
@jamesbmedia8996
@jamesbmedia8996 7 жыл бұрын
great job man.
@antoniokim8033
@antoniokim8033 5 жыл бұрын
So can you eat that raw as is after taking the skin off? I see many Asian KZbinrs eating raw salmon and was just wondering
@joshpalmer7517
@joshpalmer7517 5 жыл бұрын
Antonio Kim no that’s considered sushi-grade tuna
@antoniokim8033
@antoniokim8033 5 жыл бұрын
Josh Palmer there is a Korean KZbinr who does a lot of Mukbang. Not sure if she’s trying to get views or whatnot but she eats a Salmon as big as the one he’s using here and looks exactly like it as well. It doesn’t have skin on but she eats it. That’s why I was asking
@ACEKYNG_
@ACEKYNG_ 4 жыл бұрын
What kind of magic trick was this sir?
@AFA567poker
@AFA567poker 4 жыл бұрын
Great video!
@kedute
@kedute 2 жыл бұрын
Thanks - works well
@elizabethpolk2164
@elizabethpolk2164 5 жыл бұрын
I just filleted my first salmon!!!
@brutifullroast2548
@brutifullroast2548 2 жыл бұрын
The way we do it at work is instead of poking a hole in the skin we use our indexfinger and thumb to grab it, slide our knife down the tail end then wrap our 3rd finger ournd the skin and push the knife and pull the skin
@Topaz763
@Topaz763 4 жыл бұрын
Who else is procrastinating?
@EcnalKcin
@EcnalKcin 5 жыл бұрын
There are two kinds of youtube videos showing how to skin salmon, chefs like this one that don't skin salmon regularly, and people that do it regularly as part of their job. Yes, the above technique works, but it is slow and messy. A much faster and better technique is to make an incision from the tail end towards the front and get maybe 2 inches of meat free from the skin, then put your hand under the meat you just separated, hold it at a slight angle and just slide it along the skin. It literally just slides right off, doesn't leave skin on the meat, and takes about 5-10 seconds. That said, this technique might be better for other fish, but not salmon.
@sunnymelbourneplants
@sunnymelbourneplants 7 жыл бұрын
thanks to you niw I know hiw to skin a salmon piece 😍
@svetu9411
@svetu9411 4 жыл бұрын
Masterful!
@jokare4568
@jokare4568 4 жыл бұрын
Great vid thank you
@hearthealevolve531
@hearthealevolve531 3 жыл бұрын
Thank you!!!
@deeplybrown
@deeplybrown 11 жыл бұрын
Amazing!
@Hallowsaw
@Hallowsaw 7 жыл бұрын
Very similar to how i do it but you should not have to cut any meat from the tail. when you have a sharp knife you can start a section and then start pulling once your a few inches in.
@leadguitarmiked
@leadguitarmiked 3 жыл бұрын
That was the easiest way I’ve ever skinned a salmon!
@patrickpelletier3855
@patrickpelletier3855 6 жыл бұрын
Thanks a million times for this! :)
@calidahill3374
@calidahill3374 3 жыл бұрын
But what if you don't have super sharp knives to do this tho
@tamikaolarinde2192
@tamikaolarinde2192 5 жыл бұрын
Wow amazing
@heywal
@heywal 9 жыл бұрын
good tekkers, thanks for the video.
@brycedenney3114
@brycedenney3114 4 жыл бұрын
Thank you for the helpful video mr. lesbian sir
@DjBlakkTux
@DjBlakkTux Жыл бұрын
thanks !
@RitchieB
@RitchieB 4 жыл бұрын
So easy!
@kayphillps66
@kayphillps66 6 жыл бұрын
his voice 😍😍
@PeterRatcliffe
@PeterRatcliffe 9 жыл бұрын
Thanks for vid.
@babyxbx304
@babyxbx304 8 жыл бұрын
thank you!
@t5e2
@t5e2 11 жыл бұрын
WHOAAAA the skin is the best part!!! it's full of omega3 goodies!!!
@alexisromero398
@alexisromero398 5 жыл бұрын
Ima use this on a certain somebody later
@Wanderlust1972
@Wanderlust1972 7 жыл бұрын
use ceramic knife
@patricktparreno9493
@patricktparreno9493 8 жыл бұрын
my Japanese boss don't want me to do this. 😣 he want me to do it his style. -__-
@takshaak47
@takshaak47 7 жыл бұрын
Patrickt Parreño learn it. The japanese are masters at this sorta thing
@svetu9411
@svetu9411 4 жыл бұрын
What's hoa style?
@appl6047
@appl6047 4 жыл бұрын
If you can get the skin crispy n salty then you would love the skin
@gurl4rmvegas
@gurl4rmvegas 5 жыл бұрын
I should of looked this up a long time ago thanks
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