How to Roast A Chicken On The Weber Charcoal Grill | Weber Gourmet Poultry Roaster | Cowboy Kitchen

First time roasting a chicken? Tag along with me as I demonstrate the Gourmet Poultry Roaster! This thing is awesome! great quality by Weber very happy with its performance. My chicken was wonderful! came out nice and juicy. Let me know what you think of my video! and stay tuned for more. Thanks for watching!
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[@Craigbaby79]

Love your video! I’m going to try this today for the first time

[@pingstick]

Learned from your video as usual. I might get this accessory.

[@azaanyusuf3607]

Amazing

[@crunch9362]

That poultry roaster looks awesome

[@carkim521]

Thanks for the video!

[@MegaSusanc]

Oh wow that looked scrumptious 😋 yummy yum yum 😋

[@vatansever..]

ellerin dert görmesin. çok güzel lezzetli oldu.

[@sn99cobra]

Quick suggestion. Get rid of the glass cutting board it is bad for the cutting edge of your knives.

[@BaumGrillinzBBQ]

Most definitely! I got rid of that thing after learning that!

[@KnifeEdgeHeli]

Good video mate

[@SalvadorHernandez-uu5cm]

Good video, appreciate it!

[@sarwatahmed3850]

Great vlog and cooking Hey i like ur outdoor kitchen setup can u do kitchen review how u built all that... i wana do outdoor kitchen some like yours ! Again great Vlog enjoyed it!

[@BaumGrillinzBBQ]

Thank you! I will have to see about making a video on how I built it! Thank you for watching!

[@drivin69]

i love all this stuff you have for the weber/ beer can chicken cooker/ roaster all the other stuff, wow it is amazing the new design innovations that this weber company has come up with since i last bought my kettle...when i bought mine a few years ago they were just making a weber beer can chicken roster the ones that you bought for other grills were too high, you had to cook it right on the grate with the beer or else the bird was to high for the lid.....very classy gourmet out doors tools.. your family and friends must really love the great outdoors... cheers...

[@ethanfelts9747]

Did you use one briquette basket or two/ one on each end

[@colinbutler2552]

and those cool shades... your so..... Awesome......dude

[@BaumGrillinzBBQ]

Have ya ever looked back at something you did when you were a bit younger? And thought to yourself... man.. I was stupid. Ya that’s this video for me LOL

[@martymartin2894]

@@BaumGrillinzBBQ just discovered ure channels recently and lets just say u have matured lol.

[@BaumGrillinzBBQ]

Most definitely lol I look at these old vids and shake my head.

[@carkim521]

One more tip...use your thermometer in the thigh. The breast comes up to temp way before the rest of the chicken. i like your recipe, and demonstration. i will try it! Thanks!

[@rwin1]

I always knew Americans have big backyards, but this is insane😂 So is cutting on a glas plate by the way.... Anyway nice video man. I expect my poultry roaster to be delivered tomorrow. Will be using it right away!

[@richardplascencia1929]

finally, someone who uses the weber poultry roaster with vegatbles!! How did the vegatbles turn out?

[@carkim521]

You may want to try some flexible cutting mats from Amazon. 3 for $5.97. You can pick up the mats, and pour your cut veggies into your bowl, quickly.

[@Bullitt419]

Nobody called you "boy." :-P HOW TO CUT THE CHICKEN: 1. THE DRUMSTICKS ARE FACING YOU - CUT THEM OFF WITH THE THIGHS IN TACT @ THE JOINT 2. CUT OFF THE WINGS MAKING A SMALL CUT IN FRONT, AND BEHIND. 3. CUT OUT THE BACK BONE 4. CUT THROUGH THE BREAST BONE 5. CUT THE DRUM STICK, AND THE THIGH, RIGHT BEHIND THE LINE OF FAT, CLOSEST TO THE DRUM STICK. * THIS WILL GIVE YOU 8 pieces of chicken. Thank you for sharing your video, Weber did a horrible job featuring this piece of the Gourmet Grill Set. I love your property as well! You did an excellent job with your cooking area and the sink outside. Very nice!

[@mojonewslk]

pleased chicken looks like your delicious.

[@OldSchoolCook]

Question: what make are your oven gloves? Thanks

[@BaumGrillinzBBQ]

They were actually cowhide welding gloves from Forney. They work well lol

[@mckeon1960]

I know this is an older video, you you learn to turn chicken other way around to carve, back bone down. Looks nice

[@goosecouple]

Your wife so cooperative, taking videos, etc.

[@WiresFanDrew]

9mins 30 in or so you look like Richie Myler, the Leeds Rhino rugby league player

[@rickeytickey7042]

I enjoyed your video, it was very instructive. You might want to work on your 'cowboy' carving skills (lol!)

[@acmooreuk72]

Don't forget 15 minutes resting time at the end before carving! Very important.

[@jimh527]

If the power goes out, I'm coming over.

[@brianoboys6887]

I normally do beer can chicken Old school then veggies in aluminum foil. I’m looking at investing into one of these poultry accessories, but was curios how the vegetables come out? With them uncovered, do they seem dry or is this worth the purchase? Thanks man, love the vids!

[@BaumGrillinzBBQ]

They did seem a bit dry.. could of definitely used some more moisture! My fault probably because I do not believe I added enough oil. But overall it worked well! Very happy with mine!

[@patrickfitzgerald4928]

You look just like Ryan Gosling

[@georgenettlesjr1466]

Dementions of that weber table?

[@BaumGrillinzBBQ]

Good question... I’ll have to get back to you on that. 👍

[@jimschuster9391]

He touches the chicken then touches oil container and seasonings containers...Did he wash the containers?????????Also raw carrots take a lot longer to cook than taters and onions. Nice table set up for the weber grill.