Yes, I want to make Duck fat potatoes with that fat. And put some Duck fat in my Green beans. 🤣🤣🤣 Cuz that's what I did when I made my Duck. 👍🏾👍🏾👍🏾🤣🤣🤣
@tumi2479 Жыл бұрын
😋
@KingMias11 ай бұрын
i wouldn’t add water just get a deep enough tray because saving that duck fat is literally liquid gold ! don’t waste it !! i promise you , you will thank me later ! you can freeze the duck fat after you cook yur duck and save it to make future dishes
@oliverneftaliandradeayala8504Ай бұрын
Thank you so much for the water tip!!!!!
@michaelosborne3414 Жыл бұрын
Does it give a better result to do the Asian method if inflating air between the skin and meat to separate the skin before cooking? I've seen people donit at home with a bike pump
@WuhTF10 ай бұрын
Only certain duck you can do it that way. The duck she using. You can’t inflate the air in. That’s why Peking duck as so expensive and it take 24-48hrs to make 🤷
@coolfrog52409 ай бұрын
Just thyme rosemary and salt im dying rn😭 its a duck
@danaparfitt24919 ай бұрын
You mean it needs more?
@colleenwansley64114 ай бұрын
I think it could use some more flavor. No black pepper on the skin, nothing. Let me find another recipe for my duck. 🤷🏾🤷🏾🤷🏾
@KrakenIsMahB2 ай бұрын
@@colleenwansley6411no, it doesnt need it, you can season other parts of meal
@colleenwansley64112 ай бұрын
@@KrakenIsMahB I'm not eating it so it really doesn't matter to me. I guess you tried it, so you know. 🤭
@KrakenIsMahB2 ай бұрын
@@colleenwansley6411 I doubt you ever did eat anything other than takeout with that attitude.
@user-ej8mw7ym4n11 ай бұрын
Thank you 😊
@GhettoTurtler2 күн бұрын
Uncle iroh reference
@extremetech68368 ай бұрын
Just imagine marrying this incredible women Dream just dream
@e4d5788 ай бұрын
You know nothing about her. What if she is a controlling B who never stops criticizing you, and never has intimacy with you? What if she also likes to degrade you in public. But damn, she makes a mean duck. The point is this wasn't the point of the video. Stop being a effing creep.
@Borathi53 ай бұрын
Creep
@blessedbeauty2293 Жыл бұрын
- Yummy thank you !!! Can you tell me what kind of duck this is and what kind of duck tastes the best to you??
@shrimpstick129 Жыл бұрын
Virgin duck is the best….rather hard to find when I’m around tho😅😅
@carmieieio Жыл бұрын
@@shrimpstick129HUH? 🫨📸
@RandomGuy-o1Ай бұрын
Where do u live exactly (atla refrence)
@hehe-mq2bk7 күн бұрын
what the F did you do with the duck oil? ugh !
@svenwinkler565210 ай бұрын
for a 4lb duck would it be the same time?
@BigRob_13378 ай бұрын
You shouldn’t be worried about time, it’s the temperature. Every oven is different believe it or not, so a probe is the only thing you need. Overcooking duck is quite disappointing
@terencepeter10187 ай бұрын
400 degrees farrenigt? I'm confused
@user-ej8mw7ym4n11 ай бұрын
It's in the oven now
@jeffgrove68109 ай бұрын
What wud I want to dry out the duck??
@adultpersonman46128 ай бұрын
It just drys the skin to make it crispier. Duck has enough fat where the meat will stay tender and moist as long as you don’t over cook it
@MyBoobear2727 күн бұрын
That is gonna be so bland
@xtremecoastАй бұрын
You didn't say what the roasting temp is, you just said lower the temp to 400. From what? Horrible video.
@Steven-bl8ym11 күн бұрын
At 34 seconds she says to preheat to 450.
@merandaseeber6849 ай бұрын
❤I only clicked on the video because your eyes are so beautiful and I wanted to see you. But then you started spitting facts that I didn't know. Thank you!❤
@bubbles84915 ай бұрын
That voice..... 🤢
@inklozkr8 ай бұрын
Your voice is anoyeeeeng
@BurtonRider902106 ай бұрын
u seem like a great human being i’m assuming u were bullied a lot in life.