How to roast duck

[@Sabbathissaturday]

I want to save every drop of duck fat.

[@colleenwansley6411]

Yes, I want to make Duck fat potatoes with that fat. And put some Duck fat in my Green beans. 🤣🤣🤣 Cuz that's what I did when I made my Duck. 👍🏾👍🏾👍🏾🤣🤣🤣

[@tumi2479]

😋

[@KingMias]

i wouldn’t add water just get a deep enough tray because saving that duck fat is literally liquid gold ! don’t waste it !! i promise you , you will thank me later ! you can freeze the duck fat after you cook yur duck and save it to make future dishes

[@oliverneftaliandradeayala8504]

Thank you so much for the water tip!!!!!

[@michaelosborne3414]

Does it give a better result to do the Asian method if inflating air between the skin and meat to separate the skin before cooking? I've seen people donit at home with a bike pump

[@WuhTF]

Only certain duck you can do it that way. The duck she using. You can’t inflate the air in. That’s why Peking duck as so expensive and it take 24-48hrs to make 🤷

[@coolfrog5240]

Just thyme rosemary and salt im dying rn😭 its a duck

[@danaparfitt2491]

You mean it needs more?

[@colleenwansley6411]

I think it could use some more flavor. No black pepper on the skin, nothing. Let me find another recipe for my duck. 🤷🏾🤷🏾🤷🏾

[@KrakenIsMahB]

​@@colleenwansley6411no, it doesnt need it, you can season other parts of meal

[@colleenwansley6411]

@@KrakenIsMahB I'm not eating it so it really doesn't matter to me. I guess you tried it, so you know. 🤭

[@KrakenIsMahB]

@@colleenwansley6411 I doubt you ever did eat anything other than takeout with that attitude.

[@user-ej8mw7ym4n]

Thank you 😊

[@GhettoTurtler]

Uncle iroh reference

[@extremetech6836]

Just imagine marrying this incredible women Dream just dream

[@e4d578]

You know nothing about her. What if she is a controlling B who never stops criticizing you, and never has intimacy with you? What if she also likes to degrade you in public. But damn, she makes a mean duck. The point is this wasn't the point of the video. Stop being a effing creep.

[@Borathi5]

Creep

[@blessedbeauty2293]

- Yummy thank you !!! Can you tell me what kind of duck this is and what kind of duck tastes the best to you??

[@shrimpstick129]

Virgin duck is the best….rather hard to find when I’m around tho😅😅

[@carmieieio]

@@shrimpstick129HUH? 🫨📸

[@RandomGuy-o1]

Where do u live exactly (atla refrence)

[@hehe-mq2bk]

what the F did you do with the duck oil? ugh !

[@svenwinkler5652]

for a 4lb duck would it be the same time?

[@BigRob_1337]

You shouldn’t be worried about time, it’s the temperature. Every oven is different believe it or not, so a probe is the only thing you need. Overcooking duck is quite disappointing

[@terencepeter1018]

400 degrees farrenigt? I'm confused

[@user-ej8mw7ym4n]

It's in the oven now

[@jeffgrove6810]

What wud I want to dry out the duck??

[@adultpersonman4612]

It just drys the skin to make it crispier. Duck has enough fat where the meat will stay tender and moist as long as you don’t over cook it

[@MyBoobear27]

That is gonna be so bland

[@xtremecoast]

You didn't say what the roasting temp is, you just said lower the temp to 400. From what? Horrible video.

[@Steven-bl8ym]

At 34 seconds she says to preheat to 450.

[@merandaseeber684]

❤I only clicked on the video because your eyes are so beautiful and I wanted to see you. But then you started spitting facts that I didn't know. Thank you!❤

[@bubbles8491]

That voice..... 🤢

[@inklozkr]

Your voice is anoyeeeeng

[@BurtonRider90210]

u seem like a great human being i’m assuming u were bullied a lot in life.