You asked for it and there you have it. Hot, messy Sfincione coming your way! Have you guys ever had Sfincione before? Comment down below! I haven't seen them around Tampa much, but in Sicily is almost like a typical breakfast! ;) Italians: yes I know, this would require Caciocavallo cheese, but it's tough to find the correct ingredients here! Send some over and I'll correct the recipe :) Hey, I do appreciate any of you hitting the LIKE button, SHARING this recipe or SUBSCRIBING to my channel! Thank you so very much :) goo.gl/WWsYyX 👽
@merrickschoenfeld1112 Жыл бұрын
...so funny because when I make this I usually freeze the remaining squares and end up reheating it in the toaster oven for bfast!! The best grab and go!!
@BobbyFiermonti Жыл бұрын
Wow. I’ve been in the pizza biz for 20 years and had 2 stores. This guy can make pizza . This should have 1 million views . Instead dominoes does. This recipe is incredible. Bravo
@colinwhitlock276 Жыл бұрын
My Sicilian aunt gave my mom her mother's recipe for Sfincione when I was a kid. It was a bit different from your own - and I know my mom modified it a bit more. We loved it so much that it became a Christmas tradition from then on.
@soniahofmann4969 Жыл бұрын
Well I think I finally figured out why you don't have more subscribers I think it has a lot to do with the fact that your videos I like watching a silent movie there's no interaction with the viewer that's my opinion because you're one of the best sites
@roberthutter74 Жыл бұрын
Your neighborhood must smell delicious by the time that sauce is done! Thanks for a great recipe
@francismusto6040Ай бұрын
Excellent video. Took a cooking class in Sicily and needed a refresher course. I used Lard instead of oil because side that’s the way they showed us and also ground up the onions but other than that it was similar.
@jenniekrantz27652 жыл бұрын
I was doing volunteering work in Palermo for 9 months, and this is one of my absolute favorite foods all time! Thanks a lot, will try to do it at home in sweden! 😊
@Taking_Back_Thyme2 жыл бұрын
I grew up with Sfincione. My grandmother always made it for Christmas Eve along with fried dough with cinnamon and sugar. I never had American pizza until I was much older. I’ve been looking for a recipe and yours is the closest. I prefer to chop my onions. My grandmother always added lots of parsley to her sauce. Grazie Mille.
@MileZeroKitchen2 жыл бұрын
Thanks Sharon! :)
@michaeldonovan82348 ай бұрын
Hands down this is the BEST recipe and best instructions for sfincione palermitano on the Internet! Bravo maestro! I have been making the recipe for sfincione from the cook book Pomp and Sustenance by Mary Taylor Simetti for years; this is better, meglio, molto meglio. Grazie!
@scatari2 Жыл бұрын
I’m making the dough now, I used American Caputo 14 % with the semolina and same hydration but mine appears a bit under hydrated compared to yours. Did I need to hydrate more? Seems to be a very strong ball and I know this should be more “sticky”
@DarrenMilligan3 күн бұрын
Can you share what brand/grind of Semolina you are using? I used Caputo's Semola, which is quite fine, and I think it resulted in a much dryer dough than what is shown on the video.
@mauriziodrocco5364 Жыл бұрын
Thanks!
@antoninamally8928 ай бұрын
What kind of salt did you put into the mixer.?
@MikeTerran1976ova4 ай бұрын
Hello what size pan are you using thank you
@antoniettagianino60111 ай бұрын
Very good, this is the right recipe, bravo ❤❤❤😊
@MileZeroKitchen11 ай бұрын
Grazie Antonietta! Mio nonno era siciliano! :)
@antoniettagianino60111 ай бұрын
@@MileZeroKitchen ah ecco 😄 come me
@spinedoc4U Жыл бұрын
I love anchovies... but my American friends would have a cow if I used anchovies... while watching this, I wondered if ham or prosciutto would work? One person I saw said that ricotta is a good substitute for caciocavallo...I'm thinking that would taste amazing, ...but I would probably use my grana padano as a primary. as for the bread crumbs. You make your own ...do you toast them?
@josephinekutch35458 ай бұрын
My dough did not rise as much as the one in this video. Any suggestions? (It all still tasted amazing)
@dochtuirrussell2 жыл бұрын
Once you get past that 400 GR of flour is not 400 Giga Roentgen of flour it's a good recipe
@rwalloga3 жыл бұрын
another great recipe i will try. what brand of anchovies do you use and would a steel paella pan work since the blue steel pan is out of stock.
@MileZeroKitchen3 жыл бұрын
I use Bellino anchovies in olive oil. I saw blue steel pans are out of stock on amazon unfortunately, those are the only ones I can suggest and trust. Hopefully they'll be back in stock soon! Thank you so much for watching!
@drorshahar22743 жыл бұрын
Nice man... well done 👍🏻
@DanBegan3 жыл бұрын
I love your videos, thank you so much for showing us all these amazing recipes. Do you know any other traditional toppings? Or something you like to have on? Thank you!!
@MileZeroKitchen3 жыл бұрын
Hey Daniel! Thank you so much for watching...We'll go in deep about different toppings in the next videos. Lots of surprises on the channel! Stay tuned 😉
@niconico11633 жыл бұрын
Wow! 🔥🔥🔥🔥
@3005miro Жыл бұрын
great job Mile :) please tell me in your videos for pizzas and bread in the oven, do you have a oven fan on or off?
@MileZeroKitchen Жыл бұрын
I have an oven with no fan! 🤷♂️
@3005miro Жыл бұрын
@@MileZeroKitchen Thx :)
@irish_failed_guitarist3 жыл бұрын
Awesome! How does this dough / technique compare to an al taglio style?
@seegybogy33533 жыл бұрын
😋 ...... 🤤 Really nice video 👍
@MileZeroKitchen3 жыл бұрын
Thank you!
@adrianportal86353 жыл бұрын
Nice video
@Taking_Back_Thyme2 жыл бұрын
One question please, what kind of yeast do you use? Is it active dry yeast?
@MileZeroKitchen2 жыл бұрын
Yes, all the ingredients are linked in description!
@andabogdan49373 жыл бұрын
That is a great video, BRAVO. One question, it’s necesary to use all purpose flour or I can use 00?
@andabogdan49373 жыл бұрын
The semolina flour is it used in the original recipe? Or it’s just your choice? Thanks
@MileZeroKitchen3 жыл бұрын
You can definitely use 00 flour, as the Sfincione uses a direct method and no need of strong flours. Semolina is used also in the original recipe, to give it a slightly more "bready" taste than the average pizza dough. Thank you so much for watching! ☺️
@andabogdan49373 жыл бұрын
@@MileZeroKitchen thank you. I appreciate you answer to our question on your videos and so fast. Thanks a lot. You deserve more likes to your videos, you are doing a great job :)
@MileZeroKitchen3 жыл бұрын
@@andabogdan4937 thank you so so much!
@edzmuda68703 жыл бұрын
That onion sauce would be great on a hotdog.
@MileZeroKitchen3 жыл бұрын
That would be great on a lot of things! 😎
@milesj23263 жыл бұрын
your videos are unreal man.
@MileZeroKitchen3 жыл бұрын
Hey THANKS! 😎
@SS-br1kc7 ай бұрын
Where the breadcrumb
@finleyseth17413 жыл бұрын
Very nice 😍💋 💝💖♥️❤️
@Lilliancooks2 жыл бұрын
Sorry I couldn’t watch the entire video…way too many ad interruptions🤷🏼♀️