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For the new episode of the series dedicated to Italian focaccia we have come to Palermo. Francesco Graziano, from the homonym bakery, shows us the secrets of the classic Sfincione, an old recipe born inside the street markets of the city. It is a very particular leavened whose dough originates from Sicilian brioches. Garnished with a long-cooked tomato sauce, breadcrumbs and ultra-seasoned caciocavallo cheese, sfincione is a very tasty kind of pizza, a must for the holidays, but above all an icon of Palermo's gastronomic history.
In collaboration with Mulino Caputo www.mulinocapu...
Watch the whole series on Italian focaccias: • La focaccia genovese d...
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