How to slice huge salmon into sashimi and nigiri.

#Salmon #Cutting #Sashimi #Sushi
How To Fillet a Whole Big Salmon/Salmon Sashimi and Sushi/鮭魚切割技能/연어 사시미와 스시 -Taiwanese Street Food
• How To Fillet a Whole ...
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
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How To Fillet a Whole Salmon / How To Cut a Salmon for Sashimi
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How to fillet a whole Salmon and refrigerated storage!
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How to slice huge salmon into sashimi and nigiri.
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How to Fillet a Salmon for Sashimi
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How To Fillet a Whole Salmon
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[@marinak.680]

What a precision! Beautiful fish!

[@martahidalgodeharo2549]

Salmón ,me encanta mucho esta buenísimo.🍣🍣🍣

[@user-cm6ju3pt6g]

Amazing!!!

[@fishmarket22]

Amazing

[@lalbahadar1198]

Very nice

[@livefishtv]

Clean and very skillful!

[@sanjaychhetry9341]

All wasted.

[@AhmadJumul]

Bs

[@michaelminde9934]

Nice

[@PkSage89]

Seeing something around straining fish broths would be interesting.

[@heartattacker9064]

I love salmon ♥️ usually eat big chunks 🙈💕

[@Aceh_sea]

Super tasty food

[@teksi4321]

What a 🗡 knife...

[@iantojones4322]

I didn't see anything related to slicing the salmon for sashimi or sushi.

[@leeborgen5462]

Do these people know the difference between a brown trout and a salmon lol. Good job

[@deadpool6072]

Those wasted parts are actually great for making fish soups. 😄

[@marleyn]

Salmon head is so delicious.

[@TQK_28]

Agreed

[@6666666662]

Where is the sashimi and nigiri?

[@user-qu2xn4kt1r]

in my stomach :D

[@user-jj2yc1vu7c]

這種技術不敢恭維！

[@OBGynKenobi]

Asmr for butchers

[@1972balder]

Why not use a smaller knife??

[@sanjaychhetry9341]

Actually he might be a samu master.

[@handlesarecringe957]

Bigger knives are more fun

[@nemanjav1792]

U

[@user-jr6jz6gk9y]

Капец, сколько обрезной рыбки...всё на выкид

[@user-ee1ec4dw7d]

Вряд ли,на уху пойдёт )

[@user-jr6jz6gk9y]

@@user-ee1ec4dw7d и я....🤟

[@user-mb2dn5he3d]

если бы я так же разделал форель меня бы нахуй из дому выгнали

[@MidniteClubII]

I dont get it. Why use that tremendously long knife?.... show Japanese Samurai Warrior skills?... Its just Salmon. Just use a 26cm Gyuoto. Now, that Fat Belly knife is bomb!..

[@Mandriaonativo1979]

A faca tá cega.

[@user-sj3uf1ms7n]

Видели уже в травел

[@lyrosel]

Not proper cut.....this is not way

[@Milksi_bons]

Does it really matter?

[@Milksi_bons]

Last time I checked, this is *one* of the right ways.

[@eliusonsouza1299]

Muito fraco, e o desperdício e gigante

[@salemayari2456]

People says theres worm in sushi. Ha what a jerk look they clean it up

[@jllin9231]

遜爆了! 輸給國外取鮭魚肉的技術!

[@user-ie8xg4iu1c]

沒輸給你就好了

[@qoogy38]

JL LIN 你是咧哭唷！

[@rotorpang]

JL LIN 這是低等生物科技園區蝗蟲國家沒有任何衛生常識改變了四十年有什麼外國技術學會，日本人在二次大戰結束後包括衛生汽車技能，今天的大陸遊客在全球各地買食物一見有中文字幕立即放回去的可能是自己生產出成品，

[@user-jj2yc1vu7c]

@@qoogy38 你喜咧靠杯喔！

[@qoogy38]

鐵木真 又是你，我跟你沒完沒了～艸

[@macauley4466]

What a waste of time watching this

[@user-rj1ix4fn3n]

包丁使いも普通だし、時間無駄にした