How to Steam and Peel Langoustines

Ever wondered how to cook and peel delicious langoustines... find out how with the Codfather of all things fishy... Robert Latimer!
Simply pop in pan of boiling water for 2-3 minutes…
Watch the man himself explain how to get the meat simply out of the shell.
Honestly - it really is that easy!
Serve the meats as they come, dip in a little melted butter (you could add some garlic, lemon or herb of choice), dot through a salad with some homemade mayo, stir into pasta or risotto… you get the idea!
For more information don't forget to check out latimers.com/
Social Media:
/ latimersseafood
/ latimersseafood
latimerssea...
With fun and easy to follow videos our #TrickyFishy playlist is perfect for getting to grips with even the trickiest of fish! • How to Steam and Peel ...

[@JibletParade]

Cutting makes it impossible to follow

[@LGSPTJ]

How?

[@JibletParade]

​@@LGSPTJThe claw bit. 😊