I just moved to a house with a glass top. I cook mostly in a stir fry style. This video was very helpful! ☺️
@agn85511 ай бұрын
Never understood the North-American concept of having all control buttons at the rear of the stove, so in case you’ve to change the temperature you’ve to grab over hot steaming, fat spraying pots 'n pans. Weird.
@user-op1ee7px1b10 ай бұрын
I believe it might be so that the knobs are out of reach of young children. You make a great point too however!
@KoflerDavid9 ай бұрын
@@user-op1ee7px1b Now they will climb on top to reach the knobs. Not much of an improvement if you ask me. I guess it's easier to be able to easier tell that it's on.
@curtjdup5 ай бұрын
Will comfirm. It definitely sucks
@musicotensai5 ай бұрын
Samsung is Korean. Stoves in NA are sold in different configurations. It all depends on brand and model. I’ve seen American brands with controls at the front.
@vinhthekid_mt Жыл бұрын
I can hear the engineer in you the way you present information
@richardharrold43573 ай бұрын
Thank you. I'm not a good cook. Usually something quick and not so healthy. I grew up eating southern Appalachia cooking. Wok cooking appears to be a good transition for me to attempt cooking more nutritious meals. Wok cooking appears to be quick and easy both which I need. Your video is very helpful.
@Water_Rat5 ай бұрын
Thank you, this was very informative. In regards to cleaning the cooktop, I found that using a heavy duty scrub pad on my LG cooktop as you showed in this video scratched the surface of it unless I scrubbed lightly, which doesn’t completely remove the staining. My stove came with a less aggressive scrub pad to avoid scratching the surface, so I only use that along with a cream type of cleaner. Also, I find that wetting down the surface of the cooktop and leaving it to soak for a little while helps in removing the stains. I wipe the cooktop down daily with a sponge and use the scrub pad and cleaner once a week unless I had a boil over or spill on a hot element.
@jakeh.1236 Жыл бұрын
Excellent content, sir. Thank you! I wish every KZbinr was sharing such comprehensive and valuable concepts.
@RyanWeishalla2 жыл бұрын
The rapid boil burners on my Samsung glass-top stove has made it very difficult to cook on the stove most times. The right mid-level heat range seems be hard to find. It either seems to be 500+ most of the range on the knob or not very hot on the lower range on the dials.
@Gruuvin1 Жыл бұрын
The "teach a man to fish" reference... that also works for teaching the arts of fire building.... "Build a man a fire and you keep him warm for the evening, but set a man on fire and you keep him warm for his whole life."
@RaraAvis11384 ай бұрын
Thank you, exactly what I was looking for.
@goldeheart2958 Жыл бұрын
Great information presented very well! Thank you thank you
@scratchbuilder59523 ай бұрын
Appreciate you making this video
@CBMaster2 Жыл бұрын
Thank you great video! I have the exact same oven and was wondering if I could use it for wok, glad I found your video, I'll check your other ones as well!
@Yowzoe Жыл бұрын
hello. Thanks for your videos. Many people are asking the same question I had when I came to this video, and that is: Which woks would you recommend particularly for a *glass top* electric stove? Carbon steel obviously is not ideal, nor is the lodge cast iron. I would love to get a thin light iron wok…do you have one that you can recommend?
@Yowzoe Жыл бұрын
never mind, I found your recommendation :-) kzbin.info/www/bejne/a3SzfYKpptWmqLM
@rayhack79362 жыл бұрын
What WOK do you recommend for these stoves? Any particular brand?
@RyanWeishalla2 жыл бұрын
The Cuisinart 14" stainless steel wok has been the one that he has recommended in all of his recent which wok to choose videos.
@Yowzoe Жыл бұрын
see kzbin.info/www/bejne/a3SzfYKpptWmqLM
@tonykuchar32372 жыл бұрын
what wok do you suggest using with a glass top stove?
@Yowzoe Жыл бұрын
see kzbin.info/www/bejne/a3SzfYKpptWmqLM
@edwinwarner591 Жыл бұрын
Have you ever used a wok ring on your glasstop stove? I may have bought a round wok to use on my flat-top stove, and any advice is helpful.
@Nolasusan1 Жыл бұрын
You can not use a round bottom wok with a ring on a ceramic top stove.
@matthewnuts48262 жыл бұрын
You didn’t show us HOW to actually cook on the WOk, electric style… 🏊🏿 Good Presentation tho. A few things…
@Bully50 Жыл бұрын
That’s what I’m trying to find
@user-no1yx6dz6u10 ай бұрын
thank you
@williambyrd1550 Жыл бұрын
What u been up to or did u get better
@Nolasusan1 Жыл бұрын
The “Fast Boil” feature on his stove looks cracked.