How to STIR-FRY ON A FLAT GLASS TOP ELECTRIC RANGE

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How to STIR-FRY ON A FLAT GLASS TOP ELECTRIC RANGE | Guidelines for best practices

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Wok with Tak

Күн бұрын

Пікірлер: 30

@tonykuchar3237 2 жыл бұрын

I just moved to a house with a glass top. I cook mostly in a stir fry style. This video was very helpful! ☺️

@agn855 11 ай бұрын

Never understood the North-American concept of having all control buttons at the rear of the stove, so in case you’ve to change the temperature you’ve to grab over hot steaming, fat spraying pots 'n pans. Weird.

@user-op1ee7px1b 10 ай бұрын

I believe it might be so that the knobs are out of reach of young children. You make a great point too however!

@KoflerDavid 9 ай бұрын

@@user-op1ee7px1b Now they will climb on top to reach the knobs. Not much of an improvement if you ask me. I guess it's easier to be able to easier tell that it's on.

@curtjdup 5 ай бұрын

Will comfirm. It definitely sucks

@musicotensai 5 ай бұрын

Samsung is Korean. Stoves in NA are sold in different configurations. It all depends on brand and model. I’ve seen American brands with controls at the front.

@vinhthekid_mt Жыл бұрын

I can hear the engineer in you the way you present information

@richardharrold4357 3 ай бұрын

Thank you. I'm not a good cook. Usually something quick and not so healthy. I grew up eating southern Appalachia cooking. Wok cooking appears to be a good transition for me to attempt cooking more nutritious meals. Wok cooking appears to be quick and easy both which I need. Your video is very helpful.

@Water_Rat 5 ай бұрын

Thank you, this was very informative. In regards to cleaning the cooktop, I found that using a heavy duty scrub pad on my LG cooktop as you showed in this video scratched the surface of it unless I scrubbed lightly, which doesn’t completely remove the staining. My stove came with a less aggressive scrub pad to avoid scratching the surface, so I only use that along with a cream type of cleaner. Also, I find that wetting down the surface of the cooktop and leaving it to soak for a little while helps in removing the stains. I wipe the cooktop down daily with a sponge and use the scrub pad and cleaner once a week unless I had a boil over or spill on a hot element.

@jakeh.1236 Жыл бұрын

Excellent content, sir. Thank you! I wish every KZbinr was sharing such comprehensive and valuable concepts.

@RyanWeishalla 2 жыл бұрын

The rapid boil burners on my Samsung glass-top stove has made it very difficult to cook on the stove most times. The right mid-level heat range seems be hard to find. It either seems to be 500+ most of the range on the knob or not very hot on the lower range on the dials.

@Gruuvin1 Жыл бұрын

The "teach a man to fish" reference... that also works for teaching the arts of fire building.... "Build a man a fire and you keep him warm for the evening, but set a man on fire and you keep him warm for his whole life."

@RaraAvis1138 4 ай бұрын

Thank you, exactly what I was looking for.

@goldeheart2958 Жыл бұрын

Great information presented very well! Thank you thank you

@scratchbuilder5952 3 ай бұрын

Appreciate you making this video

@CBMaster2 Жыл бұрын

Thank you great video! I have the exact same oven and was wondering if I could use it for wok, glad I found your video, I'll check your other ones as well!

@Yowzoe Жыл бұрын

hello. Thanks for your videos. Many people are asking the same question I had when I came to this video, and that is: Which woks would you recommend particularly for a *glass top* electric stove? Carbon steel obviously is not ideal, nor is the lodge cast iron. I would love to get a thin light iron wok…do you have one that you can recommend?

@Yowzoe Жыл бұрын

never mind, I found your recommendation :-) kzbin.info/www/bejne/a3SzfYKpptWmqLM