How to STOP beef stew being dry! Make this Beef stew & dumplings

[@Poppy-sf1uj]

Dumplings are gorgeous 😋

[@bockersjv]

Made this very recipe for dinner this evening. Bought the shin of beef 🥩 from a very good local butcher. The choice of the beef makes all the difference, and thank you Adam for your advice on this. The meat was moist and tender and the Cheddar dumplings were superb. Thank you.

[@splod44]

" Cooking well is lots of little steps done right " my new mantra I will make this as soon as the first cold front arrives

[@Adam_Garratt]

I may have stolen that phrase from someone else. I'm not sure, I think I might have heard it somewhere before ages ago and it just stuck in my head. Or I could have made it up too. Who knows, but whatever it is, it's true. Take care bud

[@FellViewStables]

This is the second of Adams meals I've made this week. Made it in the Slow Cooker. What a joyful experience it was. The dumplings are the best I've ever tasted. Thanks Adam

[@Adam_Garratt]

Good to hear mate. Can't beat homemade dumplings. Much lighter and fluffier. Take care my friend

[@PassionFlower4599]

This is such an important and educational video. I hope people really take in every bit of advice you are given here. Adam KNOWS what he's talking about, folks, and he really wants you to achieve the best results you really can!! And it actually saves you money following his advice because the cheaper cuts are the better ones to use. You just need to get them from the right place and not in a plastic tub that doesn't tell you what it actually contains and how long it has taken to arrive at your supermarket. Many years ago I went on holiday to Cornwall and it was self catering. It was spring and pretty chilly at times, so I popped to a wonderful butcher in Polperro and said I wanted to cook a beef stew for our dinner that evening. He immediately said shin beef and a bit of braising steak. You need the flavour and the texture they both give after long slow gentle cooking and you'll thank me! It was the most amazing beef stew and dumplings I had ever made up until then. It changed my life forever after for making beef stew lol It is SO worth getting the RIGHT cuts and the RIGHT bits to go with them, and then doing the RIGHT cooking process. Sounds seriously complicated, but it isn't at all. It is actually so simple. Simply doing it RIGHT does matter, though, if you want the results you dream of xxx

[@fman02]

That is a thing of beauty. Never been brave enough to try making dumplings, but now I have the perfect guide. Cheers Adam, another great post.

[@Adam_Garratt]

They are so easy honestly. Trick is to not add too much or too little water. Other than that, super easy mate

[@Poppy-sf1uj]

I always use marmite or a jar of bovril for my gravies Adam! A real deep flavour! Beautiful 👍🏻

[@shannonnava]

You looked nice before the haircut and after! I do like and use marmite. That stew turned out so gorgeous! We have a lot of British food items here in the states but no Atora suet 😪. Eventually I’m sure. Thanks for sharing your recipe for beef stew and have a great Sunday.

[@Adam_Garratt]

thank you sweetheart! xx. is marmite pretty easy to get then? that's cool! If you can't get atora suet. Ask you butcher, because all it is is chopped fat from around the kidneys, so should be able to make some up for you no probs. Have a great day hun xxx

[@shannonnava]

@@Adam_Garratt yes, we have marmite at a local grocery store called Meijer. Also at Meijer I can get fresh suet around the holidays. I usually clean it or the sinewy pieces, freeze and grate it. It would be nice to get the Atora here though. In time I’m sure. Thank you and wishing you the best during the lockdown. I’m fairly confident after the election tomorrow we’ll be back on lockdown as well. Have a great day♥️

[@helentew6393]

I love brisket, made stew for my brother and his wife and he nearly fell off his chair when I told him it was brisket. Oh yes moment lol. Love your humour and your cooking. Lovely haircut, nice t shirt too. 🏆

[@angelahazel3966]

Adam your great the beef stew and dumplings amazing your so down to earth. Love watching you more easy recipes plz

[@svenneven5143]

Wow, that's a proper autumn/winter meal. Great idea!

[@Adam_Garratt]

It was so good. I've got the rest in the freezer for another day. Cheers matey

[@peterthornton2396]

Hi Adam, can’t beat a good beef stew. The last time I made one I used some red wine and were absolutely blown away the amount of additional flavour. I’ll be trying this recipe looks spot on bud.

[@Adam_Garratt]

Remember to cut the meat nice and thick too. You'll get a much better result

[@DoLallyCrafts]

Looks so good! It's 4.10am here, and I can't sleep so I'm watching YT vids. And getting hungry just watching this vid. It's coming into Summer here, so I'll just have to add this vid to my Winter Warmers playlist for next year. TFS! Stay safe!!

[@Adam_Garratt]

Oh no, that is super early. I also suffer with sleep problems so I know exactly how you feel. You take care 😘

[@cherbearTX59]

I have insomnia and it's maddening. I've been listening to KZbin videos of rain and thunder and it knocks me out, right fast. Give it a try!

[@darcywright8777]

Never done a beef stew w/ dumplings. It was always chicken and dumplings in my house growing up. Might have to give this a try sometime! Thanks again for the great content Adam!

[@Adam_Garratt]

Do you live in the states? I've actually done a U.S style of chicken and dumplings on the channel a couple of years ago. It's also absolutely delicious. It was one of my ex's favourite things I made

[@patriciamckay384]

Tried your dumplings today and as usual with you’re recipes they turned out great 👍. I’ve never done my own dumplings before but will be from now on thanks to you.❤❤❤❤❤❤❤

[@budgieboy52]

Your comment on the cuts of beef for stew are spot on. Supermarket 'stewing beef' is awful: different cuts that take different lengths of time to cook, so stew is yuk and dry. The cheddar dumplings look amazing. As you say cooking is not rocket science, follow a few simple rules and hey presto. The umami stuff is the icing on the cake so to speak. I use, marmite, Worcester sauce, soy sauce and energy oyster sauce for umaminess. Cheers Adam a great recipe and a great channel.

[@Adam_Garratt]

Thank-you for the lovely comment John. I'll have to try that oyster sauce, sounds fab!

[@jaytlamunch4459]

The stew and dumplings look divine, I do my dumplings with suet and flour, going to put cheese in mine next time, I've never had them that way before, great tip on the beef to Thank you, Adam, :-)

[@Adam_Garratt]

No problem Joe mate. Hope you're doing OK

[@guyjin788]

I've been having trouble getting my beef stew right. This clears some things up. Thanks Adam.

[@Adam_Garratt]

Happy to help!

[@berylgilligan9287]

Beef stew is my favourite and always make my own dumplings 😋 oh and loving the new haircut Adam ..very cute 😉🥰

[@Adam_Garratt]

Thank you Tracy. cant beat home made dumplings right? xx

[@berylgilligan9287]

@@Adam_Garratt right hun 😋

[@faydove]

Truly scrumptious. Ever thought of being a personal chef !

[@carls6176]

Morning Adam! Great vid - thanks for the recipe. Love dumpings though my waist hates them. Great haircut - I did a buzz cut this past week cause I as sick of not being able to hit the barber for 6 months and I could do this at home. Never had marmite - what is it like? You could also put the stew into a casserole dish and top it with a nice cornbread batter and bake that off too for a tasty southwest stew. Anyway - til next time - great day to ya!

[@Adam_Garratt]

I did the same during last lockdown. we are just about to go into another month long lockdown so got my hair done just in time! Marmite is a very strong, savoury salty paste. We spread it thinly on hot buttered toast. Most people that try it for the first time use way too much. a little goes a long way

[@carls6176]

@@Adam_Garratt thanks - good to know

[@kinkajou74]

Ha ha, Adam, you flirt 🤣 I like the post- haircut pose... seriously though, fabulous recipe. I was really hoping that forkfull would make it through the screen xx

[@Adam_Garratt]

Love a good flirt me, Emma haha! Soon as they invent a way to feed you all through the screen, you can all have a taste. imagine that 😂 xx

[@lisaray9404]

Hey Adam! You look right fetching there with your new hair cut! Beef stew with Irish stout? HELLS YEAH!! Thanks for the taste bite too! It looks fantastic! Gonna put this in my recipe book for sure! Keep doing that awesome cooking thing you do so magnificently well! Be safe and be well! Cheers! ~L 💖😘🤗

[@Adam_Garratt]

Awww thank you Lisa darling 😘

[@Dreamskater100]

Looks really good. Will try this. I find mushrooms go well with this sort of casserole.

[@dinovash1362]

Those dumplings look yummy! I have to try this, I normally have my beef stew with mashed potatoes or fries but never had it with dumplings as well! Oh, love the haircut btw! :)

[@Adam_Garratt]

To be fair I probably didnt need the mash as well, but i'm a greedy sod haha. Thanks for watching bud

[@Auntie_Trev]

Hi Adam. I'm sure you've got a hidden camera somewhere in my house. I went to my local butcher on Friday and bought a big piece of brisket, so I'll be trying beef stew this week. Great recipe as always, well done. p. s. Good haircut too!!!

[@Adam_Garratt]

nice one Trev. I love brisket. My butcher sells huge cuts of it on the bone. I may do a bbq thing with it in the summer. Cheers matey

[@lyndseybeaumont7301]

Looks delicious Adam as usual. I could just eat that for my tea but can’t be bothered to make it lol. I agree with you that the right beef is important and shin of beef is delicious. I made a beef casserole 2 weeks ago and used Theakstons Old Peculiar for the beer. It had a wonderful flavour and I’d recommend it. Thanks for the recipe Adam, and the hair looks very sexy xxxx

[@Adam_Garratt]

I love standing in the kitchen making stews like this. All Nigella, looking forlornly out the window at the rain haha. Thank you darling x

[@annelm217]

Nice touch with the dumplings! Another winner.

[@Adam_Garratt]

Thank you! 😊

[@utkuserhunacar]

Hi, thank you for the video and nice haircut. It has been 2 years since I moved to England from Istanbul and eating dumplings in stew is still strange for me. I will use your recipe for the next meat dish. Definitely a perfect advice [ keep away from supermarket meat] butchers may be a bit expensive but dry meat is not acceptable. Thanks again

[@Adam_Garratt]

That's really interesting to hear. Yes, mainly the dumplings were a way to make the stew stretch. They were to bulk it out. These days they are an integral part of stews and casseroles (not all the time though). And made properly are light and fluffy with a nice crisp top. Thank you for watching my friend. Feel free to tell me your favourite dishes from Istanbul too. 🙂

[@andrewcairns7185]

6:30 in the morning and I'm hungry now. Guess what I'm making for supper this evening. (And it will include dumplings) From Canada, thanks for the video Adam.

[@Adam_Garratt]

Nice one Andrew. I hope you enjoy it mate

[@lockguy2652]

crazy how easy you make this look.

[@etherdog]

Adam, you are so right about needing a bit of fat in the meat. Stew looks great and the haircut makes you look about 10 years younger!

[@Adam_Garratt]

Cheers mate. Just in time before we go back into lockdown

[@lesleyadams4279]

We always make the cheesy dumplings. The best stew ever!!!!!! Yummy Yum Yum!!!!!!😋😋😋😋😋

[@tommurphy4094]

Definitely the way to go - getting the right cut of beef and having it chunky.

[@Adam_Garratt]

It makes or breaks a good stew right?

[@castlejunction1707]

Oh yes that's my kind of food Adam.....made a few of your dishes and will make this one too.....ingredient list is at the ready....meat and beer needed. 👍

[@Adam_Garratt]

Nice one mate! You could use guiness in this as well, which is the most popular stout. Have a good evening

[@MrChriswo29]

Hi Adam. I love beef stew, never did it with dumplings, either with taters, or my favorite is with noodles. Good and proper comfort food.

[@Adam_Garratt]

Beef stew with noodles? I think I can get behind that yeah 😂🤔

[@MrChriswo29]

@@Adam_Garratt yeah it was a new version my mother found, using noodles instead of taters

[@jjiacobucci]

Like the idea of adding Marmite. That alone was worth the visit to your channel. Thank you

[@Adam_Garratt]

You're welcome 😊

[@bignose8614]

Suet dumplings with cheddar! Nom, nom, nom, nom, nom, nom 😊 I need to clear out my calendar for a prolonged period of food coma 😁😁😁

[@Adam_Garratt]

Cheers Dean. 😉

[@KelUK46]

I cannot wait to make this, I'm also loving the hair cut 👍

[@Adam_Garratt]

Ah thank you! X

[@davidjones6470]

Can't beat a beef stew!! Bloody great vid as always 👍

[@Adam_Garratt]

David, thank you my good man.

[@grahamreinbott172]

Looks amazing Adam, ive never had dumplings, worth a try I'm thinking

[@kristinrae1]

Can I use crisco instead of beef suet? We don’t have beef suet here in the US. Or should I use butter? Thanks for another gorgeous recipe!

[@Adam_Garratt]

Crisco would work just fine yes. Make sure it's super cold before incorporating

[@Ant-dx8yt]

Looks sooooo good mate, I will come back to this one, I've been through a few of your meals now. Excellent video!

[@Adam_Garratt]

Cheers mate. Hope you enjoyed them all

[@eltonwild5648]

May I make a suggestion Adam? Don't say in all videos to watch the whole video, click the bell icon and so on. Cause I already do that and I watch your videos from start to finish. Other than that I really like your channel. I'm no hater

[@Adam_Garratt]

Ah don't worry about it mate. it's there to encourage new viewers to the channel to subscribe and watch the whole video.

[@eltonwild5648]

@@Adam_Garratt keep the work going. #2021adamdoublethesubscribers

[@myles7522]

Hi Adam, made this today and the family scoffed the lot.....thanks 👍

[@Adam_Garratt]

Glad you all enjoyed it mate :)

[@fergalclohessy2233]

Looking good Chef! Its a joy for me to see British food, especially when you use Irish stout :P Should be Guinness though! the new lens is amazing too, great footage. just followed you on Insta! ☘🍻

[@Adam_Garratt]

Fergal me old mate, thank you. Do you know I almost went for some Nigerian guiness I saw in the shop the other day. Have you ever tried it?

[@deband323]

Have to try this my stew meat is always dry. Thanks for the tips

[@Adam_Garratt]

Took me years to discover this 🤣

[@nathanclarke9048]

Hi Mr how are you? Do you have any vids for a Hungarian goulash?

[@rosemarysutton8951]

Looks delicious! I’ve never made my own dumplings before. Not sure if you can buy suet here in Australia, will have to check it out 🤔 love your new haircut 😁

[@Adam_Garratt]

Oh they are so much nicer than pre made. Thank you Rosemary x

[@barbaraortega161]

It looks sooooo delicious.

[@Adam_Garratt]

Thank you Barbara xx

[@cherbearTX59]

Hey, Adam!! Love cheddar biscuits! Never thought to put em in stew but what a good idea! You're so smart, you!! Question though - What is marmite?? Is there an alternative? I don't think I've ever seen it in stores.

[@Adam_Garratt]

Cheryl my darling, marmite is basically a meaty, salty, savoury intense paste. It's very strong. We usually spread a small amount on buttered toast, and it's a delight to behold. But nothing else compares to it. 😉😘

[@Christopher.E.Souter]

@@Adam_Garratt We Aussies much prefer our *Vegemite,* but our NZ cousins across the ditch (the Tasman Sea), love their Marmite like you Poms do! 😂

[@homehearthwithjules8596]

Adam this looks amazeballs!!!! Yummy!!!

[@Adam_Garratt]

Thank you Julie 😘

[@Lindapevs]

Absolutely love Beef stew. Great vid, looks amaze x

[@Adam_Garratt]

I think i'll do lamb hotpot soon too, also one of my faves. Thank you darling xx

[@Brad_Evans92]

Perfect day for a stew today . You’ve made me hungry

[@Adam_Garratt]

get it down ya neck Bradders. Could probs put that tarantula in it too!

[@Brad_Evans92]

@@Adam_Garratt god dont remind me of that . It was traumatic 😂

[@Adam_Garratt]

@@Brad_Evans92 hahaha!

[@mnaughtyna5391]

Great haircut, yummy beef, but we seriously need to talk about your dumplings. Yeah, nah ... Cheer and stay safe

[@Adam_Garratt]

haha cheers mate.

[@andrewwild9815]

Going to make this today Adam. My wife told me we had some frozen Iceland stewing steak in.....NNNNOOOO! I said (hope you are proud of me 😀) So, off I pop to Morrisons... couldn’t for the life of me find bay leaves so asked for directions...... She sent me to the Baileys!!! bloody face masks. Anyhow wish me luck....

[@Adam_Garratt]

Hahaha you tell her mate you tell her. I'm proud of you 😂

[@andrewwild9815]

@@Adam_Garratt Just eaten it WOW rich utter deliciousness the word stew doesn’t do it justice.....and the meat..... I got shin and will again... melt in the mouth heavenly cow. THANK YOU

[@Adam_Garratt]

@@andrewwild9815 glad you liked it mate. And I hope the wife appreciated it 😂😉

[@mrv6uk]

Adam, I've never, ever, in my life heard of adding cheese into dumplings.. As a Mancunian, we love cheese, just not sure it belongs in a dumpling lol.. Might try it though😁.

[@Adam_Garratt]

It's optional, but it just adds that extra bit of savouryness. You know when you just need that bit extra? 😂

[@budgieboy52]

The best advice Adam gives about selecting your beef: supermarket stewing beef is aweful, too small, all different cuts of meat that cook at different lengths of time. Shin, i Find is the best.Your stew wont go wrong if you use this and use Adams recipe.: awesome!

[@Adam_Garratt]

Thanks John. Took me a long time to discover this. Every day is a school day in the kitchen. Cheers mate

[@budgieboy52]

@@Adam_Garratt Every day is a new opportunity to learn something new. Keep up the good work mate.

[@kimberlyowens4558]

I could TASTE that fork full you gave us and I'm off to the grocery store today 😋. Now can this be done in the " slow cooker "??🤔

[@Adam_Garratt]

Absolutely Kimberly. I'd brown off the meat first, add everything to the slow cooker and add stock. Cook for about 6-8 hours. At the end if its not thick enough, add some corn flour mixed with water. I'd add the dumplings for about the last 45 mins. 😊

[@kimberlyowens4558]

@@Adam_Garratt ok got it. THANKS for replying back👍

[@Christopher.E.Souter]

@Adam Garratt: I tried Beef Shin only once, bought it from my local supermarket here in Oz, and it was just as you described, dry as f**k, pieces too small, and I'll never use it again. 😡 Since that time, I only make beef stews with whole chuck or whole brisket, which I buy from my local butcher, and slice it up as *_I_* see fit when I get it home. I've never made stew with beer or stout, (mostly preferring red wine), but one of these days, I'll try it. Here in Oz, probably the easiest stout to buy is Guinness, so I'll probably try that. I've never made dumplings before either, but that's mainly because until recently, here in Australia, we could only buy Beef Suet on special order from a butcher, or from one of those hideously expensive "artisan" butcheries, (don't forget to add hideously expensive shipping costs, too, because they are mostly a long, long way from Sydney). Until quite recently, the only suet we could buy in supermarkets was *Atora Vegetable Suet,* as Beef Suet was, [and still is], a prohibited import to Australia, I guess because of BSE. Fortunately, there is now an Australian manufacturer of Beef Suet for the mass market, supplying all the major supermarket chains, quite reasonably priced, too, so I might give the Cheddar Dumplings a try, one of these days. 👍🏻 BTW, as a long-time devotee of *_Rumpole of the Bailey,_* I must confess to a long-standing infatuation with *Steak & Kidney Pudding,* but until now, I have never been able to obtain its most important ingredient: *BEEF SUET!* 😭

[@geminil2415]

Shin beef is a tender great meat for stew,but I have never seen it sold in diced pieces.It is usually sold in thick medallion like pieces which you cut up yourself.

[@utkuserhunacar]

I didn't hear this before, interesting!

[@royalhideaway7652]

Good Job, Adam!

[@Adam_Garratt]

cheers matey

[@royalhideaway7652]

@@Adam_Garratt just had potatoes with boiled eggs and mustard sauce typ Bechamel

[@Poppy-sf1uj]

Mash or homemade chips with that 😋

[@jimmyreuben6919]

We can't get suet in NZ any suggestions Adam, cheers

[@Adam_Garratt]

You could try grated vegetable shortening. Like trex or crisco

[@tbuffi3790]

Love that he did not put tomatoes in there... going to try this

[@kerrie4447]

Can you give the recipe looks yummy

[@Adam_Garratt]

All ingredients are in the description below the video Kerrie x

[@neggienoo]

Adam my dear I want to cook this in my slow cooker as I don't have an oven proof casserole dish. How long would you reckon? X

[@Adam_Garratt]

I reckon a good 6-8 hours on high. Or maybe 10-12 on low overnight. You might find it doesn't thicken so much in the slow cooker, so what you can do is before serving, make a slurry with some corn flour and water and stir that in until its the thickness you want. Xx

[@neggienoo]

@@Adam_Garratt thank you! I'll let you know how it goes x

[@neggienoo]

@@Adam_Garratt Oh Adam I made it last night and it was AMAZING. The beef was falling apart and the dumplings were to die for 🤤

[@Adam_Garratt]

@@neggienoo that's great to hear hun! Glad you enjoyed it xxx

[@jimpennin9588]

Your haircut looks good, and I guess the food does too 🍲😂

[@Adam_Garratt]

Yes Jim mate, appreciate ya

[@86andyw]

Try miso paste for ummami

[@Adam_Garratt]

Now that's a clever idea!

[@jppatlorn1]

Making this next :)

[@davidm3225]

That does look good

[@Adam_Garratt]

Thank you David!

[@brendarigdonsbrensden.8350]

Love beef stew and its a belly warmer too xxx

[@Adam_Garratt]

Thanks Aunty Brenda! Hope you're doing OK out there ❤️

[@brendarigdonsbrensden.8350]

@@Adam_Garratt Adam I finally got my hair cut too sunshine. Things here are looking up at least where I am. Kids had a successful trick or treat last night. The people were being kind and respectful, and the parents were lovely and enjoying a good walk with the children in what was a lovely cool night. We will see very soon what our future will hold for the next 4 years. Don’t worry too much about here, I’m more scared for you and the rest of the uk. This madness has got to stop. We all need a happy heart and something to be glad about.

[@louisehopwood8016]

Just wondering when u had your hair cut did u have your eyebrows done aswell xxx

[@louisehopwood8016]

One of my favourite dishes.. proper winter comfort food xxx

[@Adam_Garratt]

No ones going near my eyebrows, no way haha xx

[@louisehopwood8016]

Ha ha adam 😂😂😂

[@longvile]

great mate

[@Adam_Garratt]

Cheers mate

[@forandonbehalfof4753]

Errrr..... Mr. Garrratt; shredded beef suet (like Atora) can be used BUT: Ironically; ORGANIC beef suet is only about 15 % more expensive and with the amount you're eating, just a few more pennies for a dinner party (Maybe invite 3 friends?) IDK.....

[@thornbird6768]

I’m baffled that anyone could make dry stew ?? I’m actually waiting on your dumpling , I use my grans recipe 👍🏻 she made dumplings like tennis balls ❤ and they were never raw and never sunk ❤

[@TheWankaFromSriLanka]

YOU ROCK

[@Adam_Garratt]

Thank you bud! 😁👍

[@rushrockz]

I've never had marmite :o I wonder what it tastes like?

[@Adam_Garratt]

Hard to describe. It's a very meaty, savoury salty paste. We put it on buttered toast. But when you try it, use very little. I see so many Americans on KZbin use way too much and wonder why they don't like it 😂

[@rushrockz]

@@Adam_Garratt Thank you! Love this stew recipe!

[@markd5266]

Chin of beef, used to be so cheap. The best flavour once it breaks down though.

[@Adam_Garratt]

For sure. I don't think there's many cheap cuts left now. Look at the price of ox tail now, and it used to be thrown away.

[@SweetTinaB]

Sexy haircut Adam! The stew looks delicious but you can keep the dumplings

[@Adam_Garratt]

Thank you Tina 😘

[@forandonbehalfof4753]

Errrr...... I don't need any 'hearted' comments but thanks anyway. Do a video about bacon & lentil casserole (ask for one recipe) Fruit/veg "misshapes" are cheaper. Get to know your local butcher..

[@coolerkin]

Were they wearing PPE??...

[@Adam_Garratt]

They were yes. Very good hairdresser too

[@adamjones9772]

Fair play for smashing a porter at 8am! 🙌

[@Adam_Garratt]

I'm glad you noticed this 😂😂

[@momfromcc2934]

❤

[@Adam_Garratt]

❤️

[@Pitaoj]

Thank's for the recipe! But man, that is a knife in dire need of sharpening :)

[@Adam_Garratt]

Oh I know haha, I am terrible with my knife sharpening 🤣

[@Nonna3xs]

😘

[@AvaT42]

All was going well until the marmite!🤦‍♀️ Haha

[@Adam_Garratt]

You can't really taste it. It just boosts the meatyness. 😋

[@kevinhooper2787]

Over here we eat vaginomite (vegemite) .

[@Adam_Garratt]

I need to get hold of some vegemite to see how different it is

[@kevinhooper2787]

Great on buttered toast .

[@iggyodwyer1]

Vegemite > Marmite. fite me.

[@Adam_Garratt]

lets go! 😂👊

[@iggyodwyer1]

@@Adam_Garratt hahaha! Loving the content though mate, good stuff.

[@Christopher.E.Souter]

@@Adam_Garratt 😂

[@taylorwrigley829]

I can’t tell you how many times I made the mistake of buying the “stew beef,” grocery store crap. What a simple fix for an awful problem.

[@Adam_Garratt]

I struggled with it for years, so don't worry. Didn't matter what I did, always came out dry. It was an old Marco pierre white video that suddenly made me think 'ahhhh I know what it is now!' never looked back since.

[@juliefaulkner5497]

Now I know not to buy supermarket beef and to brown the meat properly, thanks, sick of cooking stews all day with tasteless results.

[@Adam_Garratt]

Cooking well is lots of little steps done right 😉🙂

[@NaCreagachaDubha]

Dumplings = gross stew. Real English thing. Everyone else hates it

[@Adam_Garratt]

Don't you diss the dumplings, they are amazing. Especially when crisp on top. 😂😋