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How to Store Parsley, Cilantro, and Other Fresh Herbs
1. Prepare the herbs: Snip off the bottom of the stems.
2. Now, fill a quarter of a sturdy glass jar with cool water. Arrange the coriander leaves inside the glass, making sure all the stem ends are submerged. Leaves should remain above the surface of water.
3. Take a zip-lock bag or any transparent plastic bag and place it on the top of the glass jar. Let the opening of the bag remain loose and keep the jar along with the cover in the refrigerator.
4. You will need to change the water after every few days. Using this method, coriander can remain fresh up to 2-3 weeks.
5. you can also use this same method for other leafy herbs like parsley and mint.