Рет қаралды 24,469
Are you familiar with fresh live fish, or more with the frozen products? Freezing pre-cooked ingredients makes relatively less difference, but when it comes to freezing fresh ones, it degrades the flavor a lot. This video explains the process how freezing ingredients degrades the quality, and demonstrates the procedure in order to minimize the gap.
【SUBSCRIBE THE CHANNEL】
/ @howtosushi8176
【OFFICIAL FACEBOOK PAGE】
/ howtosushi
【OFFICIAL INSTAGRAM】
/ how_to_sushi
【CONTACT&ENQUIRY】
howtosushi1@gmail.com
●Featured Video List)~★~★~★~★~★~★~★~★~★~★~★~★~
■ How to Choose a Right Fish: Farm-Raised or Wild Fish【Sushi Chef Eye View】
• How to Choose a Right ...
■ How to cook Sushi rice
• How to Cook Sushi Rice...
■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]
• How to Enjoy Fancy Sus...
■ How to Make Nigiri Sushi【Sushi Chef Eye View】
• How to Make Nigiri Sus...
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
• How to Slice Fish for ...
■ How to Choose Your First Knife【Sushi Chef Eye View】
• How to Choose Your Fir...
●Recommended channel List)~★~★~★~★~★~★~★~★~★~~★~★~★~
■ Cooking with Dog Channel!
/ cookingwithdog
■ Catalina Offshore Products's Channel!
/ catalinaoffshore
■ How To Make Sushi's Channel!
/ makesushi1
■ KaitenSushiTV's Channel!
/ kaitensushitv
■ NoVe Kitchen and Bar's Channel!
/ novekitchenandbar
■ Kikkoman Europe's Channel!
/ cookingstar02
■ Allrecipes's Channel!
/ allrecipes
■ Joe Sushi Master's Channel!
/ jjhlbh71
■ FastGoodCuisine's Channel!
/ fastgoodcuisine
■ thekisgroup's Channel!
/ thekisgroup
■ vraymond02's Channel!
/ vraymond02
■ thefeichen's Channel!
/ thefeichen
■ Japanese Eats's Channel!
/ japaneseeats
■ Howcast's Channel!
/ howcast
■ About.com's Channel!
/ about
■ Steve's Kitchen's Channel!
/ steveowenskitchen
■ Stud Bali's Channel!
/ dewa1213
■ Tom Lin's Channel!
/ fortunecooking
■ Munchies's Channel!
/ munchies
■ Gordon Ramsey's Channel !
/ @gordonramsay
References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■ frozen-lab.eda-mame.jp/knowho...
■ www.nichireifoods.co.jp/media...
BGM Source:
茶屋にて (dova-s.jp/)