How to Transform Papaya Seeds into Flavorful Peppercorns Drying & Preparing Tips

Drying and eating papaya seeds is a fantastic way to enjoy the health benefits of this fruit while savoring their peppery flavor. In this video, Chef Dez demonstrates how to transform papaya seeds into flavorful peppercorns. Learn the best drying and cooking techniques to maximize their unique taste and nutritional benefits. Papaya seeds are a wonderful addition to your spice collection, perfect for adding a little extra flavor to your meals. Don't miss out on this healthy and delicious technique!
Pros and Cons of Eating Papaya Seeds:
-Health benefits
-Unique peppercorn flavor
-Easy preparation tips
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Join Chef Dez, a certified Red Seal Chef and Culinary Instructor, as he shares his passion for cooking through engaging and informative videos. From Mediterranean and Southern cuisines to Tex-Mex delights, Chef Dez brings you easy-to-follow recipes and expert cooking tips. As the Corporate Chef for BC Egg, he showcases delicious egg-based dishes and outdoor cooking techniques. Subscribe now for great advice, fun times, and a celebration of life. Let's cook and enjoy great food together! 🍽️
God bless and happy cooking!
#PapayaSeeds #Peppercorns #HealthyEating #SpiceRack #ChefDez #CookingTips #FlavorfulFood #HealthyRecipes #Papaya

[@lavapop1900]

Yes thank you for this video. You described the pros AND the cons which a lot of KZbinrs aren't doing.

[@ChefDez]

Thanks and thanks for watching.

[@kathym6603]

Fascinating! Thank you. I'm on my fourth hour of studying papayas and I almost missed you!

[@ChefDez]

Thanks for watching!

[@janineholland8205]

I just finished eating a papaya and ate some of the seeds, while researching how many seeds is a serving. I ate about 4 teaspoons of seeds before I read not to eat more that 1 tsp. I chewed some and swallowed some whole. Then I found your video and found it very informative. I’ll wash and dry the rest and blitz them in a bullet. Thank you.

[@ChefDez]

Thanks for watching!

[@realhiphopheals]

that's the tutorial i was looking for! Thank you & love from India 🇮🇳

[@ChefDez]

Glad I could help! Thanks for watching.

[@sheabathbydianacyrill9315]

I really needed this. Thank you❤

[@ChefDez]

My pleasure! Thanks for watching.

[@queenleo4457]

Thank you so much. This video is very helpful and informative

[@ChefDez]

Glad I could help! Thanks for watching.

[@amandawalton5214]

How long and what temp would you prepare them in the air fryer? Love your video. Thank you so much.

[@ChefDez]

Thanks for your kind words and for watching. Sorry, I don't have an air fryer so I'm not sure.

[@jyothsna2134]

Should we remove the sponge like substance on seeds while washing??????

[@ChefDez]

Good question! No, just the excess flesh from the papaya it self. Thanks for watching.

[@dogbackwards33]

Thanks bruh

[@ChefDez]

Glad I could help. Thanks for watching!

[@CripplelovesWolly]

nice

[@ChefDez]

Thanks for watching!

[@Calferr]

👍🙏

[@ChefDez]

Thanks for watching!

[@kchedville]

They do not store too long if you plan on trying to sprout a Papaya Plant... :(

[@ChefDez]

Thanks for watching.

[@wtfutv5419]

Gheez, you couldn't even use a ripe papaya?

[@ChefDez]

That's all they had unfortunately. 😔 Thanks for watching.

[@RumiNyx]

It tastes like peppery licorice to me

[@ChefDez]

That’s a good analogy too! Thanks for watching!

[@cecilialugo6188]

Do not eat too much of the seeds😮..maybe 4 per day

[@ChefDez]

Thanks for sharing and for watching!

[@angelamohs9115]

Übersetzt in Deutsch

[@ChefDez]

@@angelamohs9115 Thanks for watching!

[@tenieoh]

That papaya don't seem organic Friend

[@ChefDez]

The only one I could find. Thanks for watching.

[@tenieoh]

@@ChefDez Well I still appreciate your explanation. All love! 🙏🏽

[@ChefDez]

@@tenieoh Thanks!

[@tenieoh]

@@ChefDez No.. Thank youuuu!!

[@ChefDez]

@@tenieoh My Pleasure! 😊