I ran out of rice but had cornmeal. I did not have frozen veggies so I used a carrot and some broccoli and cauliflower. It came out so good 😋
@leoneyjones54532 жыл бұрын
I love turn cornmeal with salt cod mixed in just like my Grandma used to make God rest her soul love that Lady❤️🇯🇲
@triciamoffat13374 жыл бұрын
Thank you for making this... I’m an American with Jamaican parents I used to eat this as a kid and forgot about it. I will make some this weekend I enjoyed watching this. So many memories
@assetsecured31006 жыл бұрын
Out of all the video tutorials I've watched, this video is the most authentic. Big up yuhself Chef!
@Salah.alkhalifa3 жыл бұрын
Bless the good work! Greetings from Eastern Arabia
@knightsalmon424 жыл бұрын
I have not seen it done this way before. What I have always seen is boiling the water then adding the cornmeal as you stir. I hated doing it like that. Just this evening I thought of doing some and the thought of all that turning was a big turn off. Then this video pooped up. I wasn't even looking for the recipe. Thanks a lot. This way seems so much easier.
@lovewithsherandane4 ай бұрын
Same me too am going to try it this way and see how it comes out 😅
@juneroberts3955 Жыл бұрын
Chef, I enjoy your turn cornmeal video, I remember eating it as a little girl back in Jamaica. I have not cook any for my family here. I Plan to cook some this weekend. Thanks for sharing your culinary art.yum!yum!. ❤️
@sharonbartley808 Жыл бұрын
Such a soothing voice.
@jaydee30202 жыл бұрын
So glad to see you on KZbin. Found your channel many years ago and lost it. Love your style of cooking 💞🌹. Thanks 😊
@marymary-vg2ts3 жыл бұрын
It's so simple but delicious. It's budget friendly too.
@shremainestewart99538 жыл бұрын
I've finally made the perfect tun cornmeal and I just wanna thank you lol cause mi love eat tun cornmeal and mommy in Jamaica so she can't make it for me cause I'm overseas
@JamaicanFoodRecipes8 жыл бұрын
Thank You, consider this channel: JAMAICANDINNRES DOT COM home away from home "Jamaica, the Caribbean; and South Africa as well".
@jacquelineortiz6556 жыл бұрын
Love your videos and your style. Your tun cornmeal tun up! I am planning on making this for my Sunday dinner tomorrow w/fish. Thanks for your ideas. Continue to be yourself...our patois language is also our flavor so don't be afraid to bruk out and use it ... we understand it and embrace it especially our folk who are living outside of J'ca. When researching J'can recipes online, we love to hear the patois ... makes us feel at home. I'm sure your fans who are not J'can will also love the patois ... trust me, that's why they tune in! Big up yourself and God bless you on your passion and your contribution to the culinary arts!
@karineingram14053 жыл бұрын
You speak so clearly I really like that
@berylhowlett29695 жыл бұрын
So looking to give this a try. It brings back memories of back home. Thanks. Listen, when we wid each other we "chat", but know how to "speak" when in professional company. I love it, it's natural. 👊👏
@cecestyme71424 жыл бұрын
Looks good, my first time hearing of this corn meal and I love Jamaican food...
@toyapowell65744 жыл бұрын
I watched this last night & made it with some brown stew for lunch today 😋 it was amazing 😉 thanks much for sharing
@elainedavey78292 жыл бұрын
Tun cormeal
@anniepalmer86678 жыл бұрын
Thanks for sharing this...my husband loves it but I had no idea how to make it...thank you, thank you...nuff respect
@JamaicanFoodRecipes8 жыл бұрын
+Annie Palmer Irie
@andiejean20165 жыл бұрын
Husband must be haitian loll
@shawnthesheep68324 жыл бұрын
😭😭 I miss the way my mom used to make this - I need to learn. Thanks for posting!
@moyaj84557 жыл бұрын
Chef patios isn't 'bad English' it's a dialect, a different language if you may. Don't let anyone rag on you for speaking your dialect. I understand the need to use standard English for explaining especially since some of your viewers may not speak patios but that's about it. Chat yuh patwah all yuh want yaa!
@cinnamonstar8086 жыл бұрын
its actually a design language: by our ancestors for the wars ahead That is why we can understand the English and the English cant understand us. That is why Haitians can understand the French and the French cant understand them Same goes to Suriname & Dutch. But you can go to Belize, Guyana Antigua and understand them. #exactly there are also 3 West African hieroglyphics still in the Caribbean: The reason why the Igbo girls & women were brought to Jamaica. it not for labour BUT spies on the military section of the uprising. There is no such thing as dark Africa. The English knew Igbo society education young girls to read Nsibidi, but what they didnt know is it NOT the same script. Military script is different from Spiritual (what the voodoo people write) and different from other class. Ditto Egypt. = reading is per class not general public. Your history book dont tell you anything about the wars from 1740 to mid 1800's because they lost the war! 👉🏾guerilla warfare 👉🏾 camo (camouflage ) is what they western military took away from that beating. Because before they all dress like Liberace in bright sequin shiny military suits (copying the Romans) and stand in a straight line (copying the Romans). = but we walked away with the land-ownership 💯 >>> anyways their is a lot of falsehood retold in the classroom >>> But their generals and governors wrote the truth in their diaries. They wrote their (W) and (L) and you only hear 10% on documentaries because it doesnt fit their narrative of strength. THOSE Pan-Africans who SPEAK THE SAME LANGUAGE AS THEIR OPPRESSOR are still oppressed. I wont name the countries; tan deh being proud you are educated - speak proper English like you & Elizabeth II are Bobsey Twins 💯 Miss Lou was #woke
@maralynballantyne69484 жыл бұрын
@@cinnamonstar808 NO PROBLEM......WE SPEAK HOW WE SPEAK.....ONCE WE UNDERSTAND EACH OTHER....
@debbieexcell50884 жыл бұрын
Very informative. Appreciated the info on the dyed added to meats. Didn't stop to think about it ever. 👍🏻
@MTGoddard4 жыл бұрын
@@cinnamonstar808 and that’s why Brazilian portuguese understand Português from Portugal, but the Portuguese people don’t understand Portuguese from Brazil, funny, and interesting ,isn’t ?!
@cammigurl3 жыл бұрын
yes a language in it's own right based on the tenets that makes a language a language...Jamaican Creole is a language and not broken English it's not ungrammatical
@mavishyde7441 Жыл бұрын
Beautiful beautiful Video of one of my favorite food tun cornmeal love it
@amberfaithful37312 жыл бұрын
I felt like I need to try something new for my Sunday dinner so am here watching....thank you ..
@veronicahscottcampbell55194 жыл бұрын
I am glad to see this recipe ,for years I want to make turn cornmeal but did not know how when my Mummy was alive and I visited her that what she would cook for me. Thanks.
@victoriahaslip90228 жыл бұрын
Your cooking always looks Amazingly Awesome . Thank you for sharing :)
@BlushedbyJess4 жыл бұрын
Thanks for this. I love turned cornmeal but I have never made it for myself and it came out so good 😋😋😋
@chandimiller95727 жыл бұрын
If you're speaking patois speak patois dont apologize for it. Patois is patois and English is English. If you want to say Tun-cornmeal say it that's the name of the meal and if anyone else wants to say turn-cornmeal it's up to them but don't apologize for saying it.
@judyanderson3500 Жыл бұрын
That looks good, and I am hungry now. l will be trying this turned cornmeal. Never eaten it before, and I can't wait .
@Slimaz012347 жыл бұрын
I wanna give this a try... Time to switch it up from my regular routine. Thank u for sharing :)
@vybzbev76844 жыл бұрын
“Lawd gad” dat voice can make some serious money ❤️
@crystaljames31324 жыл бұрын
I told him already.. lol
@dadriandacosta2924 жыл бұрын
I agree it's very sexy
@Beverleyrog4 жыл бұрын
Radio voice 👍
@kericaadams93613 жыл бұрын
Fhfhfutiychfythdgdgfigudufhcjfijivig
@tonydillion98072 жыл бұрын
Awesome video, and you are correct about the dyes.
@lackeishagray-fisher51652 жыл бұрын
I tried this meal for my husband and he liked it alot. I like the way how you prepared it. Thank you.
@barbaraakinbowale44562 жыл бұрын
Nice one. Simple and good for us. I like it without the meat.Thank you.
@ceceliadiaz89892 жыл бұрын
It looks delicious 😋, thank you
@mikkiinthekitchen51346 жыл бұрын
I have to try your tun cornmeal and curry chicken, looks really good. Thanks for sharing.
@sarahhannahv3 ай бұрын
lol this was funny but very authentic...please keep saying tun cornmeal. I will be using your recipe and I actually have some curry chicken to eat today. I saw a lady do one that look like porridge. This is closer to what my grandmother used to make. She cooked hers in a Dutchie and it was sooo good. Thanks for this easy recipe as well. The beauty about us Jamaicans is we can seamlessly and effortlessly go between the queen's English and Patois. We are bilingual 🤣🤣🤣
@dawnranger3463 жыл бұрын
I just tried and memba mi tell yuh sey, di cawnmeal tun up up up! Thank you chef. Good recipe step by step instruction.
@Shoeytwo307 жыл бұрын
I love the hand movements with the video!! I use my hands a lot while I speak too,I'm from Trinidad and my hubby is Jamaican!! But most of all I am loving the recipes! Thank you!
@nashwareid28177 жыл бұрын
awww right ,me a go meck dis one yah now but gonna put a twist to it and use pumpkin instead of the mixed vegetable you have there.....thanks for sharing Miguel ...you good man
@methodcontrol41367 жыл бұрын
The best video I've seen in a long time. Made me hungry too! Thanks for posting @MiQuel
@olgairvin6793 жыл бұрын
I love your voice. Very soothing
@olgairvin6793 жыл бұрын
. Jah bless
@annsam21112 жыл бұрын
I really like the way you got right to the point. Great video 🙂
@michelle766783 жыл бұрын
Well done i enjoyed watching🌟🌟🌟🌟🌟
@camillabrown18811 ай бұрын
This slap weh Wicked! The Curry chicken looks deliciously salivatingly good!!
@mantelmoore21727 жыл бұрын
i never try it bfre but am going to try it looks tasty
@mavishyde7441 Жыл бұрын
Blessed love my brother 🙏🏻 ❤️
@marcolauder32472 жыл бұрын
I'm definitely going to give this is a go. For I remember my mum making this for me as a child. And I loved it so much so thank you for sharing. And talk how yuh want talk mi understand yuh 😉👍🏽
@trecia-gayewatson19794 жыл бұрын
Love it! Look delicious...definitely gona try it ur way
@genvacartel32966 жыл бұрын
Great Turned Cornmeal Recipe Nice Home style Cooking 👌🌹🌹🌹🌹🌹
@venusbrooks36837 жыл бұрын
It looks so delicious I must try that thank you
@hildasgirl8352 Жыл бұрын
Just finding this channel and most definitely will be trying this recipe. That tun cornmeal look delicious and can just imagine how it taste. Good sah 😊😊
@marciastewart72513 жыл бұрын
So very detailed!!! Thank you 😊
@annaflowers50483 жыл бұрын
Will you put the list of ingredients in the description? That would be helpful.
@loisdaniels67784 жыл бұрын
I would love a good fish escovitch on top! Yours is very appealing to the eyes!
@cleopatrajameison28053 жыл бұрын
Love the method, the turn out of the turned corn meal. It badd lub it❤️
@Krysthalenz Жыл бұрын
That's coo coo in a different version what we Trinbagoian known it as . I got to try it this way thank you.looks delicious.
@angiemorsby8429 Жыл бұрын
Nice preparation ☑️💝😅👍🏾
@gregorywright72665 жыл бұрын
Yes that's what we grow up on back in the days growing with mama Woo I wouldjusteat some of that now
@hemsjan75 жыл бұрын
I was looking for a recipe with coarse corn meal ... i found yours sure gonna try ...its yummy . Thank you for sharing
@MsKariSmith8 жыл бұрын
I have not heard of tun cornmeal...but it looks great! Going to try it. Thank you for sharing. K
@ebonysweetnesssweetness51532 жыл бұрын
Lawd mi seh yuh food look good - me wud a love feh try yuh tun cornmeal - nuh forget to invite me next time Please and thanks
@matthews323 жыл бұрын
Nice i am going to prepare this for my dinner something diferent
@1000shoeswoman5 жыл бұрын
🇯🇲mikeil its all cravy bring the pot come i will Definitely try your recipe 💚🤟🏾👍🏿🇬🇧uk birmingham
@theluvleetea6 жыл бұрын
Well now that you have got me good and hungry 😋 I will try your recipe! And that voice sound nice.
@sandralarocque5000 Жыл бұрын
Looks delicious. Do you have a recepi for the chicken curry.
@fanzyp30998 жыл бұрын
Mr Samuels you tun that cormeal yes u did and I bet it is goooooood too. Thanks for the show
@pauletteabdul-maajid10423 жыл бұрын
Trying to make this today !!! 10-20-21 yasss!!
@worldcooking Жыл бұрын
What an interesting recipe for this meal that also contains cornmeal!
@claireclarke55523 жыл бұрын
Love it am trying it now
@jesussave32204 жыл бұрын
What a ting when mi a grow up in Jamaica back in the days people would laugh at you when dem find out you've been eating tun yes TUN cameal look at it now I love it especially turn corneal with curry goat.😄 and that's how you do it with the lots of season and stuff these days.
@linettboyd43804 жыл бұрын
Yeah man....really good...love the colours
@donnashirley66287 жыл бұрын
Thank you that was very good. I haven't had tun-cornmeal in ages. I wanna try and make it. Your voice sounds great (perfect tone for the ocassion)..so was your explanation. I enjoy listening to you
@GoranMak7 жыл бұрын
That looks so GOOD! I like the addition of the veggies! I will have to search your channel for the curried chicken. Hope you have one uploaded. And I agree about the dye in chicken! If there is red runny liquid in the trey - it's wrong! You have such a soothing amazing voice - ya wanna be the commentator on my vids? LOL
@Slimaz012347 жыл бұрын
i'd be the voice in ur videos lol
@maybailey32707 жыл бұрын
I grow up on tun cornmeal goo of food
@trudijones69927 жыл бұрын
The Euro Cooking Canuk you made me hungry!!!
@yvonnewright5964 жыл бұрын
That looks great just don't nak the spoon over the pat not a good idea use a wooden spoon
@SaloniesSimpleKitchen4 жыл бұрын
Mi love tun cornmeal fi real. Keep up the good work chef.
@loresemorgan17872 жыл бұрын
Thanks shef that looks good
@sharongibson36734 жыл бұрын
I like this , thank you for sharing
@marilynmckenzie1004 Жыл бұрын
I love the way you prepare it. You could add salt fish to it. Make it even nicer.
@all4Dorian2 жыл бұрын
This is called stuffing in African American culture. Love it ❤
@cassandratrotman59016 жыл бұрын
Looks delicious can I come over for dinner you are eating all alone that nice delicious food
@islandgirl33304 жыл бұрын
I am going to buy you a nice pot spoon. LOL. Thanks for the video. I have found that the cornmeal that I make tastes better the next day after keeping it in the fridge. I warm it up in foil in the oven, not in the microwave. Where I am from, we use ochres not vegetables but I have also seen it with a bit of finely diced carrots sparcely distributed. The end product is of medium consistency. Anything that is put in it is chopped very fine.
@chosenbyHim33 жыл бұрын
Thumbs up when I saw you cut your onions like me. Subcribed when I heard you voice. :)
@INGRAMshane3 жыл бұрын
Boss skill to be cutting in the plate
@sabrinas3981 Жыл бұрын
Yumie great work❤❤❤
@iamkayon98814 жыл бұрын
yep! this video was a big help to me✅
@nannynanny55973 жыл бұрын
The best video so far
@sasmelkev5 жыл бұрын
Thank you. We like your stories
@jenniferwright49144 жыл бұрын
Your tun cornmeal look great but when I make mine I use boiling water and a lots of butter... I love that you are speaking proper English and that voice yummy 😋
@natalee32307 жыл бұрын
This look good never thought of curry chicken but I'm definitely going to try it👍🏾
@claudettemartin19372 жыл бұрын
Some steam fish with that and you good
@rahyeme1006 жыл бұрын
love your videos Thank you it was easy to understand
@patriciaeason31735 жыл бұрын
A weh u a chat bout don't be afraid of your culture rastaman bigup! 🇯🇲🇯🇲🇯🇲jahhhhh
@lolacampbell4645 Жыл бұрын
Thank for sharing I love turn cornmeal but never cook it like that.i love it with fish I don't eat meat 😃
@jenniferwright49143 жыл бұрын
I'm surprise you cooked it in cold water and I like mine with buttery flavor. It looks delicious and very healthy for you.
@VelmaStephenson6 ай бұрын
First I cook up my scallion thyme onion pepper garlic then putting coconut milk let it cook for about 7-10 minutes then I put in my cornmeal cook about 45-50 minutes cornmeal stir and let it cook for about 45-50 minutes I used the natural coconut milk
@lonewolf820073 жыл бұрын
Nice job! Nice video!!
@dionflowers11134 жыл бұрын
Wow love it
@shackiaweb24618 жыл бұрын
Hi Miguel... Love ur cooking. I would love to see how u make a natural seasoning recipe, how u store it and how long u store it for? plz and thanks
@JamaicanFoodRecipes8 жыл бұрын
+Shackia web Go to the market once a week, buy fresh vegetables for seasonings, like thyme, onion, etc, buy fresh or dried herbs. At home store them in cool dry place, or in the fridge bottom. Use when you are ready!. If it is winter, fresh onion stay for long, dry the thyme and herbs. You can freeze scallion, even onion, pepper, stuff like that. Nevertheless Supermarket have fresh vegetable all seasons.
@shackiaweb24618 жыл бұрын
+MiQuel M. Samuels I was thinking more like a jerk seasoning or a everyday seasoning that u would blend. Which seasoning u use and the measurements.
@TheAshantidutch8 жыл бұрын
Have cooked your tun corn, at least 5 times now and think it is wonderful, my father never Cooked this for us well maybe he did but it may have just been plain, anyway, thank you for this, the only thing we found hard to get hold of was the pemento, berries, however, we got them in Holland on a trip and so now in England I have authentic tun cornmeal
@lornadh96443 жыл бұрын
I like tun cornmeal with stewed turkey neck & broad or butter beans. The way you do it looks deelish. However, when I prepare my own tun cornmeal it's not highly seasoned and I prefer to use liquid coconut milk. Mine is quite good; I do add about a tsp of Dash powder seasoning and mixed veg is a must. 😘
@hopieriley8105 Жыл бұрын
I just had some this evening for dinner with goat meat it’s so delicious
@leathiarao10495 жыл бұрын
If anyone is having trouble sleeping, they should turn your videos on. Your voice would lull them to sleep. I love your cooking, keep up the good work. Your patwah is the only one i understand. I was visiting in Nigel and i did not understand a word of patwah. Remember we are the sum total of our cultural experiences "you are what you are". By embracing it you are continuing to honor the ancestors. Much love and respect from STL.
@rasheedamohammed32237 жыл бұрын
i love how u make it thank you
@gamerprotash82984 жыл бұрын
I'm actually gonna make this today with fish
@faith9chang7 жыл бұрын
thanks for sharing. I have not eaten turn cornmeal since I was a child in Jamaica. I recall eating it for lunch at school. :-)