How to use "Zojirushi" Rice Cooker | NP-HCC10

[@nogoodboyo1200]

I just bought this rice cooker from a thrift store and wasn't sure how to use it. This is so helpful, thank you!

[@BorrisOrloff]

Thanks for that video. I was already interested in Zojirushi before that video, but now I'm absolutely shure to buy a induction heating rice cooker from that japanese company. Your rice looks perfect and comes fluffy out of the cooker. 😍 With my electronic rice cooker from Europe, rice always stucks at the bottom, even with fuzzy logic programms and the correct amount of water. I like the sound the Zojirushi makes when finished! ^^ Greetings from Bavaria, Germany. 🙂👍🏻

[@robbymuellerphoto]

I’ve been doing this but not rinsing as much as you. Looks like I’ll be getting way better rice if I rinse more. Thank you!

[@TheIrongutz]

Japanese quality through and through, highly recommended

[@maverickwatchreviews]

Great video from Alvin the chipmunk :) Here's what finally worked for me using the Zojirushi NS-ZCC10 rice cooker: 1). Two cups(or more if you like but remember to fill to the corresponding line in the cooker) of EXACTLY measure rice in the supplied green rice measuring cup since the rice I am using is Nikishi pre-washed rice. 2). Rinse rice 4 or 5 times until the water is as clear as you can get it. Put rinsed rice in cooker. 3). Fill cooker to corresponding line. So two cups of rice = filling the bowl with water to the #2 mark. 4). Select "pre-washed" on the menu((if your rice cooker has this option). 5). Select white rice. 6). Select "softer"(if your rice cooker has this option). This steams the rice. 7). Press cook. 8). 15-20 mins later you'll hear the song that the rice is done. Use supplied spatula to fluff the rice, serve and enjoy!

[@Fazemiracles]

Do you use long grain rice? The instructions say best with short/medium grain

[@maverickwatchreviews]

@@Fazemiracles Medium grain.

[@kamilp1806]

It's kinda funny I was starting getting interested in coffee and search for good amateur espresso machine - I decide to buy breville express after seeing few of your videos ( I did it about month ago and I'm very happy with it). Right now I decide to buy good rice cooker and again I'm landing on your video.

[@HoonsKitchen]

thank you for watching. How's your Barista Express?

[@kamilp1806]

​@@HoonsKitchen Oh I love it. I was consider to buy some expensive superautomatic but as always I went for best ratio quality/price product and the rest $ I invest in some stocks and upgrade when the money would make profit for old and new machine. Also I think I start watching You because you are probably only one who do reviews for 'supermarket coffee' which I found it is the best for beginners (there is lots of normal people reviews on amazon ect and it is good starting point to start adventure with coffee world.)

[@jimbojet8728]

Thank you Hoon..I have always washed my rice before cooking, but never as thoroughly as you just did. Maybe that will give me better rice? I will certainly give it a try.

[@kalui96]

You know it's a good tutorial when people continually comment on it's validity years later

[@skyelineblue]

Thank you for posting this review. 🎁🎄 I have mine in order for my parents, I hope they enjoy it.

[@ariainman6691]

I have the Zojirushi Rice Cooker....Purchased many years ago. I have neglected to use it. I lost the directions. EEK. And now I want to start using it. I always use Brown Rice or Basmati Rice. Now I guess I will need to start experimenting. Any suggestiions?

[@drakos6790]

I bought the induction 10 cup for my wife that arrives on Tuesday. We currently use Tiger rice cooker no frills. Lid won't close properly. How long will it take for Jasmine rice? I was told it would probably take longer than the tiger I use now.

[@zingerbear27]

That rice looks amazing.

[@zi0cat]

Thank you for the video. When you wash the rice do you use cold water or lukewarm? Also if you don't mind please share the brand of rice you are using, I will look for it. Thank you again.

[@HoonsKitchen]

I do wash with cold water. The rice "Rhee Chun" is from one of Korean market.

[@zi0cat]

@@HoonsKitchen thank you

[@jhoana2163]

i love zojurishi but the problem is when it’s warm for one day the rice in the side getting hard do you have any suggestions for that

[@imageplayer]

I used the same type of rice but when i used quick mode setting, the result is very brilliant and shinny white rice as opposed to slightly gray or less bright with regular setting. What gives?

[@orrinbelcher6593]

Great video fun and informative, professionally done. Looks like an amazing rice cooker

[@Sub_Commander]

Thanks for the video, very informative,

[@mariahjohnson5017]

Wow! Perfection. I hope it cooks SteelCut oatmeal well!

[@dank9288639]

its thee best little rice cooker your ever gonna buy! I've had one for 10yrs and it's still going strong. Make sure you buy the NeroFuzzy one tho

[@ra2186]

If I want to use the timer to cook the rice just as I get home from work, will it be a problem with the rice just sitting in water all day and not cooking? Say I put the water and rice in the pot before work. It's now sitting in the pot all day and not starting to cook until maybe 2-3pm. Will the rice still be good if it sits in water all day?

[@barcham]

Yes, it will be just fine. The fuzzy logic in the unit will automatically adjust the cooking time to take the wait time into consideration and the rice will come out perfectly.

[@heidicox6309]

What kind of rice would you use for the sweet setting?

[@HoonsKitchen]

This was Nishiki Premium Sushi Rice

[@anthonydeleeuw]

How can you say it would take one hour to cook the rice. Isn’t that going to change according to how many cups of rice you are cooking? I am cooking only one cup. One hour sounds extremely long for one cup of white rice. I would expect it to take only a half hour. I bought the rice cooker NP-HCC10 which is the 5.5 cup size. My other question is when you mentioned that it Hass to measure one cup. Why can I not cook 3/4 of a cup since I am eating by myself? This is not the first time I heard about rinsing your rice to get the starch out. Why is that so important? Is it to make the rice more healthy or is it so that it is not so sticky or is it both reasons? 🤔

[@smorfnimda]

Everyone has the 5 cup cookers. I got the 10 cup.. I wanna see a review on that one. It has steamer basket.

[@ayadal]

Nice video. How many people can you feed with the 5 cup version? I can’t decide if I should buy the 5 vs 10 cup version.

[@HoonsKitchen]

with 5 cups. I have family of 4 for 2 days.

[@mabelyuen6212]

It's easy to understand how to use it. Thanks!

[@williamweeks3374]

For the cost of this unit will it cook other grains like Barley?

[@barcham]

Different models have settings for different grains. The model I own, NS-LGC05, has a setting for Steel Cut Oats. Other models have different settings. The thing to do is to purchase the one that matches your needs. Of course, you can cook just about any type of grain in any model, you simply need to try it out to find the setting that works for you. This page may be useful to you: www.zojirushi.com/grains/

[@juliec243]

Can you tell me what rice this is or provide me the link?

[@catherineestabillo2630]

Aloha, can you show how to cook jasmin rice 🍚🙏🏻

[@jacobreed47]

Man you over wash your rice like crazy! I guess we are all different. I was only 3 times that's it. I like the rice flavor and slight starch taste. If you have house plants, that you take care of and water. You can use the first rinse of rice starch water to feed your plants with! It's great plant food.

[@HoonsKitchen]

Good to know.

[@TheFrugalMombot]

Excellent idea. I am also wondering if we could somehow harvest some of it with cheese cloth and package our own rice starch for other dishes

[@murvo]

Rinse until the water gets clear is what Zojirushi recommends

[@gloriacheney3996]

Great video..Thank you..

[@HoonsKitchen]

Glad you liked it!

[@Fazemiracles]

Do you use long grain rice? I see that the instructions say to use short/medium grain rice

[@HoonsKitchen]

This was short grain rice.

[@ProBBR]

damn i really want one now! i'm wondering : how long can you leave the rice in it in "extended keep warm" ?

[@ConCacDuMe]

Assuming overnight?

[@electronsauce]

@@ConCacDuMe I saw somebody say a week, but that seems excessive. I do think you can go longer than overnight though. I just got one, so I'll report back when I find out :)

[@ConCacDuMe]

Do not mix old rice with new. It will go bad fast. I don’t keep my rice “extended keep warm” as I usually just cover and put it in the fridge.

[@HoonsKitchen]

You don't want to leave it for more than two days.

[@luckyhastard3390]

electronbabies well?

[@Shellz_Heavy]

Thank for this 👍🏻

[@Adeline9418]

The timer is a delay function. My Aroma 616 has this function. Wish mine sang to me. It doesn't even beep.

[@JoseGabelaCuesta]

Hi Hoon, you never leave your rice soaking before cooking it. I was told by a Korean lady, that after washing it, it should be left soaking for 30 min before cooking the rice.

[@HoonsKitchen]

That is true.

[@rocharox]

These digital rice cookers do that automatically

[@elliespohr]

@@rocharox Yeah, that's part of why zojirushi's "take so much longer" to cook. That's the price we pay for higher quality rice.

[@murvo]

This machine takes longer because it already has a soak phase built in

[@mariusgmail670]

Thanks man🙌

[@Erik_001]

Thank you.

[@o3MTA3o]

I want the 3 cup version of the induction one but it's always sold out everywhere. It's just me and my man (possibly only be before covid is through) so I don't foresee myself ever making 5 cups of rice. I make 2 when I want leftovers.

[@zi0cat]

I got the 3 cup on Amazon only $200

[@TheFrugalMombot]

There are 3 cup units. I bought an open box, never used unit on eBay.

[@o3MTA3o]

@@TheFrugalMombot I've since gotten a 3 cup induction one, and it was even on a great sale. 100% would buy again. It's a quality small appliance.

[@le_cuivre_francais7638]

i lost the bowl inside , where i can get one?

[@keithfreitas2983]

Mine got contaminated and zojirushi said it was the gasket which made the rice sour after 8 hours on "keep warm" mode. Seems they do not make them like they used too. They gave me a new gasket and still got contaminated so they gave me another cooker and the same thing happened. Over $300 shot. Brought out my old one that I had for 10 years and does ok except the keep warm doesn't last as long as before.

[@SuperBizalz]

That sounds like a lie.

[@TheFrugalMombot]

Just wondering if anyone ever tried to harvest the starch coming off the rice in a pan and let it settle and dry to make your own rice starch. Is this doable?

[@jessebey4896]

Great video, I just gotten my rice cooker.( NS-TSC10) Also can I use stock in place for water? . .

[@aishaology3447]

How many cups of basmati rice can you cook? I wanna get one so bad but we only use basmati rice everyday 😫😫😫

[@barcham]

The same amount as white rice.

[@jimbojet8728]

Such cheesey music on the cooker ha ha! The rice looks perfect though.

[@lkae4]

How dare you insult Twinkle Twinkle Little Star? 🤣

[@jinheu5119]

What is model mumber

[@HoonsKitchen]

Sorry for late response. NP-HCC10

[@catlange]

My granma says don’t use the rice coker bowl to rince your rice. It will scratch it and you get water in the machine’s heater 😉

[@elliespohr]

You can towel it off first... also his is an induction model so at least there's no gaps to damage the electronics. I'd still dry it off first though. You are right about the coating but washing an extra large bowl or strainer sucks.

[@davidjd123]

i live in califonia the water will never be clear lol

[@Houstondragons]

How to reheat the leftover rice in this Zojirushi rice cooker?

[@HoonsKitchen]

I don't reheat the rice. I usually make fried rice out of it.

[@elliespohr]

The manual says that it's not for reheating cold rice but for bringing extended keep warm back up to serving temperature.

[@profile1251]

If he says fill it with rice and water and turn it on Im gonna poop my pants

[@greatwhitenorth3717]

What line did you use?? White or sushi?

[@HoonsKitchen]

I used Sushi line for this.

[@Adeline9418]

You're quite attractive!!

[@Niemsn]

미국 까지 가서 굳이 한국쌀을 사먹는 이유가 뭔가요? 미국쌀이 훨씬 맛있는 거 한인들도 다 아는데

[@jasony724]

Jesus 5mins of video of nothing?

[@jmb5706]

Hell to the Naw..Waiting an hour? I need to eat in 30

[@davidfence6939]

Your loss.

[@dank9288639]

shitty planning...

[@jmb5706]

@@dank9288639 I got jokes!

[@jmb5706]

@@davidfence6939 Not a loss at all. I picked up one of these mint for 5$ at garage sale. Obviously dude was to lazy to Google the unit.

[@jps8945]

You don’t know how to cook rice😂

[@azteka6103]

7:06 how the fuck one can be illiterate in his own language?

[@deconcoder]

What a waste of water. My dishwasher doesn't use that much for a whole load.