I Made American Cheese

[@bryantfugate]

Bro made cheese with cheese

[@yezki8]

Because thats what America cheese is, processed cheddar

[@Korrmotive]

American cheese is literally just cheese that has been put through the cheesemaking process a second time :)

[@Raspy978]

😂😂😂

[@happydisaster6703]

Thank the Swedes for this innovation, cause that’s where it’s from

[@alixhernandez286]

tf did u want him to do, milk the cow himself?

[@chanhmilner2670]

This reminds me of the time i wanted to learn how to make my own yogurt, and found out the first thing i needed was yogurt

[@XSCSCGS]

Try making Greek yogurt from scratch

[@jonathanappling9248]

So what did they use to make yogurt for the very forst time

[@arabisoft]

​@@jonathanappling9248the first person found natural yogurt in the woods, and the rest is history

[@rafaelmorodevens4564]

​@@jonathanappling9248if i am not wrong they used something from baby cows. From their digestive system who had the bacteria.

[@BansheeVanRaven]

​@jonathanappling9248 you just need probiotics that contain lactobacillus thermo-something. Live yogurts microorganisms are still there which is why you can make yogurt with yogurt.

[@luiscruz3438]

Nile red gonna be pissed when he see this 😂

[@pranavshankar4498]

thank god i wasn't the only one who saw that this was copied

[@Hunter-iw3rm]

The comment I was looking for

[@louisvaught2495]

@@pranavshankar4498 Ah yes, the magical copying via time travel.

[@prasidhsrikumar4772]

Yea man, me too

[@potentialofprotonis3]

@luiscruz3438, joshua did it such long before nigel did, wgym?

[@Julissa_2021baddie]

“ how to make American cheese” First step: buy cheese

[@NoahVercetti]

Get plastic You are done

[@yaqubebased1961]

That's what processed cheese is. A cheese that was already cheese but further molded into something else i.e. making it meltier

[@MikehMike01]

@@NoahVercettiit’s real cheese, grow a brain

[@MikehMike01]

@sebavinciyt4753 Europe is a shit hole

[@EiferBrennan]

American cheese is very mild cheddar that's been processed. Kraft singles it's not the end all be all of American cheese and I don't know where this nonsense has come from. It's as if none of these people have been to a deli even a grocery store deli and about a half pound of American cheese before.

[@williamdrake6711]

For the people asking. The sodium citrate is a emulsifier so it keeps everything together allowing cheese to melt without oils seperating... sodium hexametaphosphate stabilizes dairy products... the gelatin acts in this like rennet does in the actual cheese he added, it coagulates and thickens the cheese product he's making...

[@tothedmond5259]

I'm gonna like your comment, bc it's so underrated.

[@muddyfeetaussies]

Yeh people dont relize "american" cheese is cheese just chemsitry to change its properties magic of chemistry.. granted some american chese is less dairy and more oils flavorigs etc..

[@Dolan-F]

Yeah, the reason why people think it's "plastic cheese" is because of how easy it melts, but really this is why it melts very easily.

[@angelavore6705]

Will u marry me?

[@kittenpaws1410]

​@@Dolan-FAs much as i kinda agree, ima just say there are certain cheeses that are more so plastic then anything because of how they melt. No all which is good but some can be. Its what i know and like your comment btw

[@n3wb1shness]

He krafted his own cheese.

[@glutenfreegrubbin]

I see what you did there 👑

[@Popsculpture]

Underrated comment I wish I could like it twice

[@therpin]

😂

[@aaishakazi3265]

GOOD ONE

[@Greenfluent1]

😂

[@Newportbanking]

“Never tell me Kraft is good again” proceeds to make Kraft cheese 😂

[@brentmacalister1851]

This is going to educate and troll so many people. I love it!

[@Thesnakerox]

The thing that's always bugged me about American cheese is the flavor...so you're telling me if I used a high quality sharp cheddar, I could make a cheese that not only melts well without breaking, but also actually tastes good???

[@jimdob6528]

He did an episode where he combined like 3 or 4 cheeses into “American cheese” and made “the best grilled cheese” and I honestly believe him.

[@daniel_alexander_]

@@jimdob6528whoa sounds great!

[@kuchenz]

you can also just buy the emulsifying salts and mix them into the cheese. like if u make a grilled cheese with a slice of cheddar and a slice of some other cheese, you cann just put some of the salt between the slices and they will melt way better. (if u only want to buy one I'd recommend sodium citrate) not as gooey as Joshuas Cheese in this video ofc since there is added milk and butter in his process. but for me its better than making slices of processed cheese beforehand. :)

[@mgkleym]

​@@kuchenzI always just use a slice of cheddar and a slice of Swiss and it melts nicely and tastes good.

[@xBox360BENUTZER]

Or you simply take raclette cheese to begin with.

[@RyanHellyer]

I've never heard of anyone willingly making American cheese. Fascinating.

[@EliasKayama245]

It is so gross

[@apersonontheinternet6018]

@@EliasKayama245so it reflects America perfectly

[@EliasKayama245]

@@apersonontheinternet6018 yep

[@shiivainu9442]

I wouldnt eat the stuff but there are certain types of food where the chemistry of American cheese seems to work well. Like cheeseburgers. The cheese melts without separating.

[@bwackbeedows3629]

​@shiivainu9442 Rule of thumb is that, one, the cheese needs to be melted, and two, that it cooks in direct contact with heated fat; think grilled cheese made in butter, quesadillas fried in oil, a slice of Kraft sitting on a hamburger patty that's being charbroiled over fire. It's a composite ingredient that only has a few specific good use cases, but when properly applied, it can be an amazing amplifier for the recipe in question.

[@BeeHash]

There is a waaay easier method. For every two cups of shredded cheese add about two tablespoons of lemon juice to a teaspoon of baking soda and 80 ml of milk/water. Stir, heat and cheese, stir, let cool - American cheese.

[@marencruickshank]

Thanks ❤

[@frutanol]

this is literally just making sodium citrate though: the citric acid in the lemon juice reacts with the sodium bicarbonate in the baking soda forming sodium citrate, water, and carbon dioxide. Just extra steps to the same thing. Like it makes sense if you don't have sodium citrate and don't wanna by any (tbf who does). But you're literally doing the same thing.

[@ZaxorVonSkyler]

​@@frutanolthat's the point!

[@mollywhoppedsouls_pvp]

Is honey bee hash or is that royal jelly

[@Snow-Willow]

Thank you for this comment.

[@VanGangnesTheVideoMakerHD8]

0:25 The “ŒŒÆŒUH” got me laughing 😆

[@Locked01788]

Fr like what kind of laugh was that😂😂

[@Mintie_0]

He really said “🐬🐬🐬🐬”

[@doos6172]

i feel like making american cheese is more of a chemistry project than a cooking one

[@yousonofadingus]

Chemistry is just dangerous cooking 🤷‍♀️

[@CrustySofa]

​@@yousonofadingus honestly, cooking might be even more dangerous than chemistry in a lot of chemistry activities. Doing chem requires a LOT of PPE, making it pretty safe lmao

[@yousonofadingus]

@@CrustySofaif you use proper PPE in cooking you won’t get hurt or burn ur house down either, but I’m less likely to accidentally blow my face off while cooking bacon or baking a cake than I am mixing chemicals 💀💀

[@lunaballuna]

All of baking andcooking is literally just chemistry. Whenever I experiment with foods, I'm literally using chemistry and math to make them turn out a certain way and to taste a certain way. American cheese is just already made cheese with added whey (byproduct of cheese production added to alot of other cheeses), emulsifiers (in the form of fats, proteins, enzymes, and salts), and preservatives (acids, salts, and enzymes), and sometimes color derived from plants and animals. Chemistry is a huge part of baking and cooking. Want your cookies to be extra chewy? Add an emulsifier in the form of an egg yolk. Want your frosting to be more stable? Add stabilizers such as gelatin or agar agar. Want to make your homemade strawberry jam or spaghetti sauce have a longer shelf life? Add preserving agents in the form of acids like citric acid. Want to adjust the pH of your spaghetti sauce because it's too acidic from tomatoes? Add a base in the form of baking soda. Cooking and baking is all about the chemistry baby 😊

[@HeiressEllie]

you should look up how they make other cheeses its always complicated often involves the bacteria of a cows' stomach. this is probably the simplest cheese since you start with whatever cheese scraps you have already and just melt it all in a pot and pour it into a pan. other cheeses need to be boiled and cut and washed and kneaded and strained and aged for a month or so

[@commanderkeen3787]

This is like that dude I knew in high school who spent the whole day trying to solve a complex maths problem and finally ended up with X = X 😂

[@flopsnail4750]

Hey, at least he discovered the first axiom, the axiom of truth! Agreed though, maybe a bit too much processing lol

[@friedenstone9779]

And you think American cheese is what?

[@DMurcielago]

@@friedenstone9779X

[@dergenmusic2081]

@@DMurcielagogon’ give it to ya

[@SasukeUchiha-tc9xx]

That means all real numbers are solutions

[@sydneygray986]

This video is everything I never knew I needed, and I love it.😂😂😂

[@ozwaltreacts4709]

I found you through Uncle Roger. Dude, Your videos are amazing.

[@alexmiranda3500]

Papa deep throating a pile of shredded cheese got me 😩

[@BigSmiggles]

He's just channeling the cheese freaks like me I would down that cheddar

[@Lizzigrayce]

Papa's Kiss got an upgrade ;)

[@dedmanzombie]

Didn't look that deep at all ... we gotta amateur cheese eater here folks

[@phaedrus4931]

@@dedmanzombie yeah, that wasn't homophobia, it was lactophobia.

[@lazybelphegore6748]

That seemed to come quite easily to him……..hmm. I wonder???? Oh, forget it. Just teasing the straight guys folks.

[@lekhang7321]

This is the most American video in this man channel at the moment

[@papaown]

Kraft cheese was made by a Canadian :P

[@retxrnal]

​@@papaownlol

[@JBX22]

so canada isnt north america?

[@seaweedbrainxwisegirl]

​@@JBX22Canada is in North America, but Canada is considered Canadian, and America is American.

[@FarmerFigs]

@@JBX22 No one has ever referred to Canadians as "Americans"

[@KevinC2793]

best part of doing this is you can add all kinds of spices and blend together different varieties of cheese for some really wild flavors.

[@kristopherhasenbuhler5393]

Him taking a bite got me😂

[@clareshaughnessy2745]

Ah, it’s the extra sodium hexamexaphosphate that makes it taste like home!! I love the fact that one of the ingredients in American ‘cheese’ is cheese

[@Cheesus-Sliced]

Even better is "cheese (53%)"

[@ZalamaTheDragonGod]

What did you expect? It's called cheese product for a reason after all

[@nekajuii]

​@@xuehua3583eastern european posts "worst cope ever", asked to leave youtube

[@nekajuii]

@@xuehua3583 clearly you have to cope with some sort of dislike for the US

[@-desertpackrat]

This is what we know as a "stretched food", a lot of these things were prompted by people in poverty wanting to stretch their food out. You couldn't get much cheddar cheese, so you melt it down with gelatine, milk, and emulsifying ingredients that you have around your home (now sold packaged in their isolated chemical form like Josh uses here) And make more "cheese" with the small amount of cheese. Now you have a cheeselike substitute that was flavored with real cheese.

[@FATboyFAME]

Yo that cheese pull was amazing.

[@r42266]

Cool very nice 😮

[@DTux5249]

Emulsifying salts are powerful things. Also: fairly easy to make in the kitchen. Sodium Citrate can be made by mixing any Citrus juice with a little bit of Sodium Bicarbonate (Baking Soda). Works great for Queso Blanco.

[@greekfire995]

That's actually really cool. I gotta try that soon.

[@o0Avalon0o]

I'll definitely be searching this up, thats genius.

[@Koalateatimes]

Wish I could pin this. Guess it's a screen shot

[@alexisrene5854]

@@Koalateatimeslol I literally seen thi as I was screenshoting 😂

[@Phoenixdragon288]

Thank you

[@peacefultyrant_]

I’m def looking forward to finding the prequel, “How to Make Cheddar Cheese” so I can truly call my homemade American Cheese, homemade...

[@Thepotatoz.]

"ok so first to make cheddar cheese you're going to need American ch-"

[@gilgabro420]

ok first you are gonna need a cow....

[@WijaLE]

first ingredient in american cheese: british cheese

[@RegularBeico]

If you wish to make american cheese from scratch, you must first invent the universe.

[@Thepotatoz.]

@@RegularBeico ok and to invent the universe we first need American cheese

[@Cheese-cheese1]

ANOTHER RACE. MAN WE GOT AMERICAN CHEESE, CHEDDAR CHEESE, SHREDDED CHEESE, AND MANY MORE

[@PaulsPubAndBrew]

Why no recipe, ingredient list, or measurements? I want to make this damn thing!

[@hijakyurio2705]

Cheese & two different chemical crystals with long names

[@009Daft600]

Equal parts baking soda + sodium citrate (or if you dont have it just use lemon juice), dissolve your cheese in it, add milk to your liking.

[@blacklight310]

Lmao

[@friedlipton]

Nile blue has a full video on it.

[@digisports22]

Recipe for cheese: 454 g (1 lb) cheddar cheese (do not use already shredded cheese) 182 g milk 45 g butter 13.6 g sodium citrate 1.1 g sodium hexametaphosphate 1 gelatin sheet or 1.5 tsp gelatin powder

[@asponk3243]

Screenshotted, thank you

[@RELOADEDEDER]

Thank you so much!

[@OMGitsKristinaxD]

Why the gelatin?

[@masoquistaeo]

THANK YOUUUU!!!

[@annemarie8483]

What's a gram.

[@adamsfusion]

Fun fact: This is how American cheese was made prior to the 90's when they started substituting a lot off the cheddar off-cuts with whey protein since it's cheaper. This stuff tastes way better and can actually be sold as real cheese. (as opposed to "pasteurized cheese product")

[@HiyuMarten]

Can’t even call it cheese product anymore, it’s ‘cheese food’

[@treyshaffer]

It's actually sold as 'pastuerized milk product', no cheese allowed in the name whatsoever

[@danc6882]

@@treyshaffer Just checked... Kraft is labeled as pasteurized prepared cheese product

[@Avendesora]

@@danc6882Kraft Deli Delux, which is the kind shown in the video, is a different product than kraft singles and is labeled as a "Pasteurized processed American cheese product".

[@Avendesora]

@@danc6882Replied to the wrong person and somehow didn't even read yours 😂 rip

[@Kim-by5uy]

Making cheese with cheese is the most American thing I can think of

[@Smooth_6-0]

How to make American cheese in 2 steps 1.get cheese 2.melt cheese 3.unmet cheese Boom

[@aishwariyasweety2433]

"i want to make my own American cheese" said no one ever.

[@Neon-lt5jl]

We get it dude. You're a supreme gentleman of distinct taste who only consumes the finest cheeses from small coastal villages in rural Italy.. We're all marveling at what a refined and cultured individual you are.

[@aishwariyasweety2433]

@@Neon-lt5jl *France. But thanks 😎

[@retinazer7652]

well, I guess I’m no one

[@Monkey_D_cookie11]

American cheese is cheese. It’s just a cheese that is processed more easily but yeah it tastes the best on burgers and when you try to put any other cheese on it it just won’t taste as good.

[@nicomal]

​@@Neon-lt5jlThat sounds awesome. Now I want to live in rural Italy and eat great cheese everyday. Also, my life is crap in comparison, thanks for the mental image.

[@UmmEss]

"never tell me kraft cheese is good again"... I would never even say that.

[@alejandraruiz5031]

I 100% agree. I like Kraft cheese, but calling it "good" would be a stretch to far.

[@RoxyLuffer]

Real Cheese, or NO Cheese. Nuff said.

[@ikbenvoetbal]

Kraft American Plastics

[@justinayers3589]

Its good on burgers

[@andrewlalis]

​@@RoxyLufferkraft cheese is definitely better than many "real" cheeses

[@Astartesparty]

The dolphin sound had me on the floor 😂

[@johannesbanes8394]

Der EM Vergleich ist genial 😂

[@LeLordJames]

I went from not knowing, to confused.. thank you

[@xanderyusuf7494]

How to make your own American cheese Step 1 : get some cheese

[@JadieJamz]

People like american because of how it melts

[@xanderyusuf7494]

@chuckittyduckitty not because it's cheaper?

[@CPFMTKV]

@@xanderyusuf7494 why not both?

[@danc6882]

@@xanderyusuf7494 It's not cheaper per ounce... anywhere I have ever lived.

[@spinyslasher6586]

Yes that's how American cheese is made. It's cheddar but highly processed to last long and melt more easily.

[@andribender9434]

Needs to be even squares... proceeds to cut triangles

[@VolatilisAzure]

bro is soo talented he made cheese, using cheese!

[@winterlou]

Thinking quickly, Dave constructs a homemade megaphone, using only some string, a squirrel, and a megaphone.

[@loreleibrewer3803]

This gave me flashbacks to the Stanley Parable game

[@Edbrad]

Joshua is the Macgyver of food.

[@markmower6507]

Hahahahahahahaha 😂!!!

[@tc2241]

Show was too good for Disney. Should’ve been in Nickelodeon with SpongeBob

[@matsalvatore9074]

Remember Dale on king of the hill? Make a bomb out of a roll of toilet paper n a stick of dynamite lmao

[@verethragnarok]

"I used the cheese to create the cheese." "The work is done... It always will be."

[@naianashi3738]

I'd ask "where would we go once this plan was complete?" His answer was always the same... "To the kitchen."

[@brownie3454]

The hardest cheeses require the strongest grills.

[@maxalvarez5223]

Nah he used real cheddar to make a processed cheese that melts really good. You ever try to melt some real cheese? It gets all oily and stuff. You need to do something like this to get it to melt nice. It’s a cool little hack cuz you honestly never know what Kraft is putting in them singles🤣 at least with this recipe you know it’s some real cheese

[@nolanrueckert8061]

Bro figured out the duplication glitch now we can feed the homeless for free

[@joeschneider3894]

I am… kitchenevitable. And I… am… Cast Iron Man

[@brainiestben]

I also make the same exact noise when I see my sandwich frying in a pan

[@podunkest]

I won't say Kraft is good again, but I will say don't sleep on velveeta singles.

[@joshuakelly9390]

Love velveeta shingles

[@jirup]

In Australia, Kraft don't call it Kraft American but Kraft Singles. Colloquially know as 'plastic cheese'.

[@muhammedahmed3291]

Something I noticed is that our Kraft singles are white, instead of the yellow the US use

[@thatonegirlelaine]

There is white American cheese in the US, too.

[@jirup]

@@muhammedahmed3291 Less food colouring, I expect.

[@uniquegod1997]

@@jirupin europe its white too. why does the US still allow food like this? We all see how the US is top ranked in overweight in the last 20-30 years…

[@revampedharpy09]

pretty sure theyre called plastic cheese here in the UK too. or at least thats what people in my family call them, i assume its a normal thing here.

[@Noblemile2]

bro made his own MK Ultra government mind control cheese

[@youraveragemonster]

Bayashi would love this 😂

[@idrk20]

Me learning how to make cheddar cheese next and all the other ingredients to make the ultimate homemade American cheese

[@soleilabri]

and it STILL looks more real than the cheese we get from the store

[@Enigma2300]

Where do you shop?

[@masterdeetectiv9520]

Its the same…

[@NumbersandLettersA1]

Probably because it's more fresh here than it is in the stores.

[@ryanturner3432]

It literally looks the exact same. I'm guessing you live in the ghetto.

[@NoLyinEvry1sDyin]

Nope

[@thehumbleonez4030]

The editing of this video is top tier

[@joshwalker8984]

If you're a moron, sure, but any person with common sense will notice he "made" cheese from cheese...

[@skybro085]

I Can Appreciate Bros Throat Game With That Cheddar...

[@redMHgaming]

Bro made a dolphin laugh

[@orlandocarrillo8843]

“I used the cheese to create the cheese”

[@spinyslasher6586]

Yes congratulations you finally learnt how American cheese is made.

[@Yenrei]

It nearly killed me

[@slabriprock5329]

That wasn't funny when the other 600 people said the same thing before you got here.

[@0-Templar-0]

More like... "i ruined the cheese to create an ungoldly abomination"

[@spinyslasher6586]

@@0-Templar-0 you just described all American 'cheese' ever sold.

[@rubensintes1]

You should write the recipes in the description of the video as other people do. We can use it easily! Thanks!

[@JonathanSundy]

Yeah, i really don't get the point of these shorts on a cooking channel. They're fun but then you can't make it... so uhhh

[@kevinmarquez5733]

"I used the cheese to create the cheese" - Thanos, maybe

[@drtaverner]

I once followed a medieval recipie for cheese sauce and after much work and blending it was identical to Cheez Wiz. I had a lot of feelings about that. 😅

[@mtmq8137]

Step one: Become american Step two: Make cheese

[@Scriptedviolince]

Step one: be Canadian Step two: make processed cheese Step three: blame the Americans Repeat with "hawaiian pizza"

[@a8anasios666]

😂😂😂😂😂😂😂😂😂😂😂

[@BlakeAbernathy]

Mans saw that cheddar and said "$20 is $20"

[@HRG2018]

So you're saying you wouldn't do that if you saw a pile of cheddar in front of you like that?

[@BlakeAbernathy]

@@HRG2018 Don't threaten me with a good time

[@jasonk92]

Every time I see this guy, it reminds me of the one that stands out in public singing “IM LATE, IM LATE!”

[@Kristian____Forest]

Another thing to make. 😋😋 Yummy

[@musicman3351]

How to make your own american cheese: 1.) have cheese

[@thegodofpez]

The editing team deserves a raise.

[@bottledwater3131]

This dude reminds me of the “stay flexy” guy

[@nickscott262]

I was going to type something clever , but I think you guys pretty much got it all covered. 😂😂

[@KnowledgeNerd123]

When I moved out west everyone was like "American cheese? Like Kraft singles?" And I had to say no, that there is real American cheese that my family used to get from Boar's head. Arguably the best cheese out there, especially if you're looking for a good melter

[@HeiressEllie]

good American cheese is honestly the best unmatched for grilled cheese or burgers.

[@debbyparker5431]

Try Land 'o Lakes white American cheese sliced fresh at the deli , I find it a lot creamier and flavorful than Boar's Head ❤

[@Cory989]

@@debbyparker5431very good but damn it’s not cheap

[@kyetes.866]

I’m not sure where out west you mean, but I’m in California & we do have Boar’s Head and it’s the good shit

[@kitsumekat]

We have boar's head here as well. Good thing I don't have to sell it anymore. 😅

[@jordantowner5995]

American cheese is actually pretty underrated. It gets a lot of crap, but if you buy the actual bricks of it, it's pretty good and melts really well.

[@joshwalker8984]

No, you just have the tastes buds of a homeless person... Spend the extra buck and get cheddar, you barbarian...

[@shaftomite007]

White American (cheese) for the win!

[@StalkThisBish]

I agree with both y’all I do not eat any cheese other than American Cheese.. Well and mozzarella only on Pizza and in Lasagna/Baked Ziti.. I am a very picky eater.. 😂😂

[@aceman0000099]

Only good on a burger or in combination with other cheeses

[@LawlessJ]

Agreed! It definitely has its place in food. I bet this homemade American cheese would be even better if you made it with a sharp cheddar

[@rafiqkie]

it's that a sheep? 😂just kidding man.. keep on rolling bro

[@Scoobywoo7447]

This is literally like swapping steak for a beef crispy pankake.

[@Thejigholeman]

Gelatin, eh? i knew about the sodium citrate, and use that in my cheese sauces and easy melt cheeses, but i never considered using gelatin to make the cheese more sturdy and easier to handle. very clever

[@pavmx703]

Oh, so that's what he said. I thought he said the chinese name for it or something.

[@yolo_burrito]

It’s basically cheese flavored panna cotta.

[@krisstf]

It’s gross

[@jenniferhaightt]

That cheese getting the "GLuck GLuck " 💀

[@ShutchoMouf]

Lmfao I’m glad I found this comment, cheese got that sloppy top

[@kamalverma8546]

Making cheese with cheese is a good idea

[@litavillanueva3647]

Kaft cheese is AMAZING

[@shainmays667]

It melts without splitting, therefore the best cheese for burgers

[@shoutatthesky]

What do you means "splitting"?

[@soundsofaeneas]

@@shoutattheskyAmerican cheese literally breaks before it melts lmao

[@shoutatthesky]

@@soundsofaeneas So it's just rubbish level cheese? I guess coming from New Zealand I'm just used to our worst cheeses being far better than any of the fake crap that America produces. We prefer quality and so that's what we get.

[@soundsofaeneas]

@@shoutatthesky rubbish is probably the best word for American cheese. Honestly I’m not really a dairy fan but if I had to choose, cheddar is the best and only way for me to go lmao

[@kiattichairungsithum4716]

@@shoutatthesky splitting means the fat and other stuff separate from the cheese

[@user-nw1je1ur6t]

this is the most cursed cookin' video i've ever seen

[@edstella]

I've seen men make cake out of human hair. You haven't watched enough cursed cooking. Or, more likely, I have seen far too many.

[@user-nw1je1ur6t]

@@edstella do not cite the deep magic to me, i was there when it was written Mi profile pic is proof

[@mashudusimone578]

He makes everything look so easy 😫

[@Blue12Dawn]

What's the strip of packing tape you put in after cheddar cheese?

[@RikuNakashima9001]

I was curious too, it's a sheet of gelatin leaf

[@AnthonyTran2010]

He became Bayashi for a second

[@Buhleep]

that little slap sound the cheese made actually fixed my depression thank you ❤

[@e66iu]

like a slap-squirt-plop all at once

[@SimonFlounders]

I guess this is a good chef’s take on irony. Doesn’t break a smile, very good!!

[@BananaHoovyJ.Rabbit]

"Plastic, IN!"

[@dodgerdave2788]

WHY IS NO ONE TALKING ABOUT HOW PERFECT THIS GRILLED CHEESE IS

[@benjaminoechsli1941]

I just ate dinner and I'm _still_ getting hungry looking at that thing.

[@SomeOneOneOne]

You dont know what a perfect cheese pull is you american😂

[@Sentanette]

too much cheese

[@benjaminmarker]

Because only Americans would look at that and find it is tasty. Even the bread looks horrible.

[@deejay5954]

@@benjaminmarker While other cheeses are best for a lot of recipes and eating by themselves, American cheese is the best for grilled cheeses and hamburgers. There's just something about the way it melts that makes it perfect.

[@_mustard_]

Instructions unclear: My cheese is talking in a British accent and asking for all my tea

[@mikewilkins959]

25 likes and no comments? Time to change that.

[@CultivatedMindstate]

The question is.. is it coming by land or sea?

[@_mustard_]

​@@CultivatedMindstateSomehow both It has an army now

[@kingofsomething3250]

Commit a Boston Tea Party

[@skelo_boi1279]

Do nothing it’s perfect

[@wiscocoaltrain1955]

Looks way better the Gordon's Mac and cheese!

[@drackaces]

It's missing some of the chaos from NileBlue 😂

[@mindassassin]

I hear American cheese is the best cheese for a cheeseburger because it doesn't split when it's cooked.

[@farfromirrational948]

Thats the reason its the best cheese for a dad joke

[@Enigma2300]

It’s ONLY good in a burger. Should be banned in everything else 😂

[@zariandrew5540]

Yes bc it's like plastic😂

[@lisahenry20]

There's a way of making easy mac and cheese by using American cheese plus whatever cheese you want for flavour

[@richardsalinetrojr1957]

​@@zariandrew5540its like plastic? the shit prerty much is plastic. I wouldnt feed that shit to my worst freaken enemy.

[@sachamusica1]

That light slap on the counter when he was taking it out was all i needed to know this worked perfectly

[@joshwalker8984]

Except it didn't, he didn't make cheese, he melted cheese and added stuff to it...

[@sachamusica1]

@@joshwalker8984 please post a link to your vid demonstrating

[@joshwalker8984]

@@sachamusica1 You want me to post a video showing that melting cheese isn't making cheese? How about you just search, what are the ingredients for American cheese?

[@diegoramkissoon5887]

He got those chemicals from Walter whites storage lol

[@jntproductions1]

I've made something quite similar, but only by melting a lot of cheese in milk and then letting it cool. Added some cayenne and gouda to make a smoky, spicy bacon grilled cheese!

[@Evan8506]

“sodium citrate!” “sodium hexaaaaaaaaameta… phosphate” 🤣

[@aarettikoski1172]

"Cheddar cheese" **chomp**

[@averageperson8882]

I always thought American cheese was made by melting McDonald’s happy meal toys and then dyeing the sludge yellow.

[@greablood1072]

I mean the taste is similar

[@e.w.3989]

in canada, we just call it "orange cheese slices"

[@AJarOfYams]

This made my body's engine check light turn on

[@moist139]

how to make american cheese: 1. go to America. 2. make cheese.

[@joshwalker8984]

make cheese is wrong. Step two was melt actual cheese with random chemicals. Step 3 is calling it American Cheese.

[@devam8192]

Joshua seems to be affected by the cheese-zombie virus that affected Oh God, Bayashi and Zachchoi😂

[@jarv5955]

This banger of a fuckn comment

[@0pti29]

@@jarv5955what makes you say that

[@jarv5955]

@@0pti29 i like the references to other cooks and their tropes. The ones Devam mentioned all do stuff with cheese.

[@aceslater5265]

Love how I get recommended this video right after watch Nile Blue do the same thing lmao.

[@miricenko-ku2dp]

He really did made cheese bra its a sandwich in made with cheese and when he cut the cheese sandwich it makes a lovely holy music and also when the cheese sandwich gets cooked it makes like a sily goofy sound effect and it sounded a little funny

[@CakeboyRiP]

American cheese =other cheeses and lots of chemicals 👌🏻 got it 😂

[@April480p]

I mean, that's just like America itself. A combination of other countries and lots of poisonous chemicals.

[@h.sowandegray2913]

Those chemicals he mentioned are not bad tho 😊

[@spydey2k]

Literally everything is made up of chemicals. The sodium are different types of salts that essentially help with emulsion

[@myztazynizta]

Stay away from dihydrogen oxide

[@Ryan-th7mq]

Everything is made of chemicals

[@ManyArmedMooseDei]

Given that he made this cheese using cheese in a certain common shape, I suppose one could call it… Cheese squared.

[@ManyArmedMooseDei]

Before you ask, Yes I know this nerd pun is horrid. Also, first.

[@moomoocow1622]

@@ManyArmedMooseDei ball ⚽️

[@tactical-bucket]

"This needs to be even." Proceeds to cut the most uneven squares imaginable

[@zeldaseviltwin1050]

If you're using the "American" cheese the same day or within 3 days, you can skip the hexametaphosphate and make sure you chill the mixture after pouring. Any storage past three days, you'll need the hexametaphosphate.

[@CookinWithSquirrl]

I thought the hexametaphosphate was another texture/emulsifying agent. Is it also a preservative or does it stabilize longer than sodium citrate? I'm here to learn!

[@_alexcr]

GothamChess is good at cooking 💀💀

[@CaitiffFTW]

Nobody mentioned THE ROOOOOOOOOOOOOOOOOOOOOOOOOOK!

[@johnnyrodriguez5938]

The Rooooooooooooookkkkkkk!!!!!!