How Two Master Chefs Created a Kaiseki Menu in Seoul, Korea - Omakase Korea

[@aikofuku1278]

Did you have to play sad music when she was cutting the turtle?

[@000glen]

hahaha, I was thinking the same

[@johnyle6906]

ngl i almost cried

[@theWazimu]

i cried

[@FunGoodFoods]

I’m a high school student who want to be a chef. One day i’m going to show up in one of Eater videos if this channel still exists then. I promise you guys

[@afterastrum]

Good luck!

[@arbalestt4590]

glhf we'll be waiting!

[@aiyoaiyo2768]

Good luck! Its tough but hold on c:

[@Anotation1]

lol survive the 65-75 hour work weeks first before u aim for a show on youtube.

[@jorin15]

been there, now im a bum,

[@MsKimmar]

Omg I go and eat at this place very often!! What a surprise to see them on KZbin haha The omakase course is ₩110,000 which is around $100. There are 9 dishes in the “Mitou” course and every single one of them is fantastic. She has such a warm and friendly personality that just makes people want to revisit the restaurant :) Also the course menu changes completely every month so its always exciting to see what she is going to serve that day!

[@topemeister3000]

Hell yes brother

[@tiacho2893]

Fellow Korean but in Canada. Kaiseki meals run from the $100s to one really small place (reservation booking waits are brutal) that is about $800 CAD in Toronto. $100 dollars/person is a deal.

[@jamestk656]

Is there a website or at least a Google map link to their restaurant? Searching for "Mitou kaiseki restaurant seoul, south korea" gets me 8 results, one of which is this video and I'm surprised at how difficult it is to find, in English anyway.

[@yetiproductionz]

@@jamestk656 563-18 신사동, Sinsa-dong, Gangnam-gu, Seoul, South Korea Idk if that helps.... here's the korean spelling you can maybe copy paste - 미토우. And there's another website that might help: www.mangoplate.com/en/restaurants/bMCgAyeMnCaE

[@MsKimmar]

jasonk8985 I believe there isn’t a website but here is the google link for the restaurant. g.co/kgs/GEWsh9

[@chribrandt]

The humility and focus is always what impresses me the most. The food is of course stunning but the people behind it are truly fascinating.

[@haha99s]

한국에 있는 왠만한 방송이나 유툽채널보다 훨씬 퀄리티 좋고 내용 좋은 영상을 만든다... 정말 좋다. 👍

[@gabe_liu9095]

music, cinematography, the foods its all perfect

[@nocoffeenofun]

Ahhh, the people are downvoting because of the turtle.

[@김동기-t1c]

2주전에 다녀왔습니다. 절제되고 담백한 맛과 정성이 가득한 보기 드믄 식당입니다. 행복한 시간이기도 했습니다.

[@dukky10]

어디입니까??

[@조형준-u4e]

어디에요???

[@홍만기-y9z]

food vagabond 신사 미토우입다 예약필수입니다.

[@iamnanatan]

I see Omakase, I CLICK 😍

[@JohnQuach]

Yesssss another episode from my favorite series!!!! 😍

[@zettaiahjussi1371]

Chefs Kwon and Kim are cross cultural emissaries of cuisine.

[@virgiawanrahagung7719]

The mellow music really matched the turtle cutting scene

[@slalomie]

I watched this thinking they were a married couple. Nevertheless, it’s obvious just how skilled and passionate they are about their craft. They have a rice polisher in their kitchen FFS! I know first hand just how incredibly tough and draining the restaurant business is. I hope the very best for them.

[@hindsightpov4218]

Korean is such a beautiful language. Very pleasant to the ears.

[@darae3936]

HindsightPOV Korean and Japanese sound so good but I love them both equally. Mandarin is also beautiful.

[@칭찬의힘-h2f]

일본요리에 관심이 많아 말씀 하나하나 초집중하며 들었습니다 예전에보고 다시보니 더 디테일 숨겨져있었네요 ..미토우 꼭 가보고 싶습니다 !

[@roksoulja84]

O snaaaaaap im checking this place out sometime this week for damn sure! I live 20mins away frm this place and never even knew it existed til right now

[@krispykruzer]

Its amazing to see the brain power that was required to come up with such dishes/plates to me, this was a show about 2 people who have managed to harness the power of creativity and focused it into something quite similar to art, except its edible. impressive...like truly F-ing impressive!

[@gamzassakna]

기대되네요~! 가봐야겠어요 ㅎㅎ

[@buchanan9620]

미토우!!!응원 합니다~!!!좋은요리 볼수 있어 감사합니다~!

[@giabaonguyenxuan]

I Dp admire them for some reason maybe the way they learn and change their knowledge into something special that only known by them?

[@dhonie89]

My favorite series , omakase

[@irmaindriani]

Beautifully presented 😍 suddenly I want to be a chef 👩‍🍳 😬😅

[@traveller7138]

jgn mbak..jdi chef itu berat,,biar aku aj yg jalanin

[@irmaindriani]

😝 kenapa ga dilan aja?

[@박주원-y3q]

He is The best!!

[@SykoleEGY]

i've seen all kind of things die and eaten, it does not bother me. but for some reason this turtle kind of made me uncomfortable. maybe it's because i didn't realize that turtles were eaten in the first place and are just pets. food looks nice though, keep it up.

[@CharlesIvansfather]

Rudden softshell turtled are also threatened with extinction

[@aiyoaiyo2768]

@@CharlesIvansfather wanted to ask this. And also i think that its regulated or farmed just like the caviars.

[@NghiNguyen-xu7ol]

Softshell turtles are farmed a lot in asian. There will the wild ones, but they will cost a lot more than these and mostly a lot bigger than these farmed turtles. Well. I tried a lot of animals but I have never tried turtles and will probably not going to eat them for some reasons

[@Glee73]

turtles are quite commonly eaten in Asia and farming is quite common today.

[@toveychow3635]

charles honein dumb ass. Think before Open ur mouth. Zip off before u pee. Soft shell tutles have been well farmed for a long long time. They are invasive species as well. Twit.

[@JoshuaHoe]

I am sure other Japanese Kaiseki chefs would be proud of you two for showing the same mindset and focus as they would too. 👍👍

[@wataroo1]

When are you guys releasing the video with sushi ooshima? Chef told me you guys shot an EP there Very excited to see the Eater twist to a spot I love to visit!

[@osi3007]

Hi :) do you know what happened to sushi ooshima? I can't seem to find anything online

[@ejl150]

The last line of the video is for real

[@MoxieBeast]

wowwwww yummy.

[@sweczka24]

the turtle was cute!

[@Acidt_alk]

이채널에 한국이나오다니..

[@jeonkiseok2293]

Ty Park 정말요..... 정말...👏👏👏👏

[@유현준-i1w]

잘찾아보시면 한두개인가 더있슴다

[@pantri9794]

I love this serie that why you get my subscribed

[@liuwenjie9105]

Beautiful...

[@gjfwang]

Please tell me they're married, lol.

[@操最上]

懐石料理やん

[@adjusted-bunny]

Leave the turtle alone!

[@TheFlounderPounder]

Finally, something good

[@JohariAazali]

More omakase please!

[@Ambiance13]

subtitles on point!

[@kurtpresilda9120]

okay I’m crying becoz of the turtle

[@sethkang4410]

i thought they're couple^

[@dandan4092]

Definitely some sexual tension between them

[@seedkim]

@@dandan4092 comment definitely made me laugh but wth man lol

[@nigelft]

@Linh Nguyen Almost everything is a better love story than 'Twilight' ...

[@kamotetops1572]

Those turtle looks cute.. When they're alive, it would chew off your finger. lol

[@AnonymousRaimon]

Ahhhhh softshell turtle is so good!!

[@michaelshen7977]

If I had Beyonce cutting up my turtles, would my restaurant be world famous?

[@Truth9299]

feels bad for the turtle T_T...

[@heppatytto90]

Let me guess. You eat meat still?

[@Truth9299]

@@heppatytto90 not feel bad for fish..just for turtle

[@유현준-i1w]

느금마한테도 미안해야할듯..T - T...

[@lionelraoul]

Never had soft shell turtle. Sounds great.

[@miurpo]

Wow I didn’t expect the turtle part!

[@jonathanjung8380]

turtle part was sad

[@NoWay23548]

Some of this food looks delicious, but nothing could make me eat a turtle. Ever.

[@debbiemarquis3231]

Nice video...now I need a burger...

[@박재형-n6v]

2004 they got two Michelin stars 🌟.

[@rizkipambudhi6033]

isn't softshell turtle endangered?

[@dstarkspp]

no

[@jnskm]

Love the content. (The camera work, though, is too busy: the camera moves too often and fidgets for how close it is to the subject.)

[@SophieJackson1993]

I was on board until I seen the turtle.

[@sondregrimstad93]

young tuna's my rapper name.

[@qwertyfullll]

"Yung Tuna" you mean?

[@sondregrimstad93]

@@qwertyfullll fo shizzle

[@picasofigaro7567]

Not your ordinary Omakase episode with extremely camera works and strong image

[@devdattajoshi1949]

THE TURTLE!!!!!!! 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

[@fernandosotelo964]

They played that sad song when the turtle showed ...w t h ......😂😂

[@muroki302]

Do y’all buy these soundtracks from the same site?

[@MOTALCOMBAT]

우와 구독자 엄청나시는군요

[@chopchop6878]

한국 매체가 아닌 이렇게 해외 매체들에 우수한 한국 식당들이 많이 소개 되었으면 좋겠다.. 이렇게 미토우 처럼

[@johnpaullaxa5486]

The food are so amazing to see but the camera angles has too much shake it's like watching a action movie..

[@Clarence_13x]

Yum! Threatened species are in season!

[@fitrahbuhari5402]

Ada yang pernah ke restoran mereka ?

[@ysc9108]

자주봤지만 한국이나올줄이야..ㅎㅎ

[@Jindoki8]

of course theres crybabies talking about the turtle. Get out of your Mcdonalds and fried food mindset and maybe you can see that other countries eat different things for their own reasons.

[@isaacelkins6081]

Were they officially together?

[@cojomojojo]

i hope the turtles are farmed sustainably

[@brattingprincess]

I don't think they would be. Probably caught

[@chikaramaulita2841]

I can’t bear to watch the turtle being cut :(

[@달콤한고구마-m6v]

미토우가. ㄷㄷ 소개되다니

[@정사마-q7g]

가보고 싶네요^^

[@giian5308]

😍

[@stockwalker]

eater can you tell me your camera model and settings?

[@elaineyang101]

@5:56 asmr :o

[@TivanYellow]

Why u throw the clam's organs 😢 the taste so gpod and sweet tho

[@igbatious]

Does the camera person have the shakes or something?

[@AZ-iz3xq]

Rip TMNT

[@Sfglutton]

trying to look this place up on google... nothing showing. Anybody have more info?

[@Sfglutton]

Nevermind, just saw the replies to the comment below

[@Adam12128]

where is 1080p??? not watching

[@raycosta9544]

Thomas F Wilson

[@faisalkhaq170]

Poor Little Tutle 😭😭😭😭

[@Rashiee]

😿

[@maximumchicken4518]

Whats with the black little cutting board?

[@michealko844]

Sun cheon is jeon nam. Not jeon buk.

[@brattingprincess]

Micheal Ko but she said that so...the subtitler has kind of an ethical dilemma and may not be able to check.

[@lawrencemasula]

How do you achieve that shiny skin?

[@go-outonalim]

After a 3-weeks' hiatus, the "8 Countries in 6 Weeks" series are back with a salivating episode for you. This week we will taste Sapporo's famous soup curry - a curry soup base cooked with veggie or meat and filled with toppings of your choosing - at Okushiba Shoten. We will also eat the delicious desserts, including the famous Marusei butter sandwich and the fresh strawberry cake, offered at Rokkatei - a popular confectionery in Sapporo that has been around since 1933. Itadakimasu! Link: kzbin.info/www/bejne/mXfIeGComJqjhM0

[@einsteinng5510]

Bring back lucas!!

[@jayrodgc]

Everything is boiled or steamed. That grill is covered in metal not food.

[@Psamtik147]

T.T feeling so sad for the Turtle......

[@aqilah6004]

I wish the background music would be different.

[@dyu8184]

Eats meat and fish, feels bad for turtle. Next.

[@장재우-g4p]

한국인이네?

[@monkeytrollhunter]

RIP turtle :'( 거북찡 잘가 ㅠㅠ

[@tiredgrove]

It made me so uncomfortable to see her cutting up that turtle, such a bad choice of music for that part of the video.

[@adfadf9785]

I bet she is pretty good with her hands

[@hinoderai4918]

🗾

[@sungwind-zm5zv]

썸넬 보고 라미란인줄 알았네

[@홍만기-y9z]

sungwind 2018 직접한번가보시죠~김보미셰프의 요리는 님 처럼 얼굴로 말했을때 이영애 급입니다!

[@mariaithot3827]

the turtle😭😭😭😭😭😭😭😭😭😭😭😭

[@pgd-thtst3754]

R they a couple tho

[@nafiulshelim6194]

Yes

[@shinbeomsik6210]

오잉

[@davecyrill4879]

That kind of turtle is endangared?

[@tastymudpies8785]

I knew there was something about this video I wouldn't like even before I saw the turtle 😕

[@c.h.6894]

interesting restaurant, overly dramatic music ruins it though, are all editors nowadays addicted to chefs table?