Fried Pork Tenderloin - White Milk Gravy - Old Fashioned Recipes

Indulge in a delectable dish of crispy fried pork tenderloin smothered in rich, creamy white milk gravy. This recipe is a testament to the timeless tradition of old-fashioned cooking, and it is sure to satisfy your cravings for comfort food. Elevate your culinary skills and impress your guests with this mouth-watering dish that is sure to be a hit at any gathering. Try this recipe now and enjoy the savory flavors of the past.
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Fried Tenderized Pork (Vol. 1 Cookbook Recipe)
1/4" THICK TENDERIZED PORK CHOPS (THIN PIECES MECHANICALLY TENDERIZED)
1 1/2 CUPS SELF-RISING FLOUR
2 EGGS (ROOM TEMP.)
WEBER STEAK-N-CHOP
BLACK PEPPER
SALT
CORN OIL OR VEGETABLE OIL FOR FRYING
White Milk Gravy (Vol. 1 Cookbook Recipe)
1/2 CUP SELF-RISING FLOUR (WHITE LILY) IN SIFTER
1/4 CUP SHORTENING
1 TSP. SALT
1/2 TSP. PEPPER
3 CUPS SKIM MILK OR 2% MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#porktenderloin, #friedtenderizedpork
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[@amyfaurote1488]

I'm glad I found this video. It's an old one but I'm going to make it. My Dad died in 2007 and he loved pork chops. I will try to do as well as you did. Thank you ❤️

[@nancywolfe1983]

I just subbed you last night and have been binge watching. You are such a good cook. You cook just like you say " like my mamma did" Keep up the good cooking.

[@CollardValleyCooks]

Always ready to welcome a new sub Nancy Wolfe! These pork cutlets are so awesome! If you wanted to try something from my recipes this would be a great place to start if you haven't had them before.

[@joanlydum6007]

I am a new one to watch your program! I am already kinda addicted. Thank you. I am 81yrs old in assisted living from Oregon. Vicks vapor rub in your little cups on trees will keep the mosquitoes away. Joan ie

[@nancywaller3300]

Looks great! My grandma used to make that meal a lot. Great memories. Love your haircut!

[@itsmestephanie9226]

I wash that slim off on meat with lime juice/water and then pat dry. It turn out very crispy!

[@teekotrain6845]

It's actually a reaction that occurs because of the acids in the citrus and it breaks down the meat which can do several things including making it more porous and able to absorb spices or salt or oil and also making it more tender. You can overdo it too so for newbies you should look into it first

[@crochetingisaart8439]

My momma made the best fried porkchops I've ever had and always ate apple sauce with them. She doesn't cook anymore but your beautiful porkchops brought back those wonderful memories. Thank you :)

[@TabbyLooHubbyAustin]

Have you ever watched mama's family i love that show and you sound like mama its great

[@lisasunshine773]

This is straight up one of my favorites that my southern mamma would make. As usual, you nailed it Tammy. I swear I could taste it . 😊

[@ljeangil]

So good, I love this recipe.

[@bigricky63]

When I use canned vegetables I save a can or two,then when I have grease to get rid of I can pour it off into cans to set aside to harden up,then they can be tossed into the garbage instead of down the drain where it will harden and cause a clog.

[@susanlocklear2468]

Me tooo same thing

[@rosemaryaldana6700]

I put my in a empty jar of mayonnaise

[@cardfan9652]

Stick those cans in the freezer till trash day.

[@beckygriggs7827]

Coffee cans are great for tat too

[@susiewomack9104]

I am from Indiana.I think that you are a wonderful utuber,and cook.I watch a lot of videos,and I comment on them when I like the video, but you are about the only one who actually puts a like on my comment. It just goes to show that you actually read them,and appreciate me as a subscriber.You are a sweet,and loving person.Thank you for helping me become a better cook, and person Tammy.

[@CollardValleyCooks]

Wow, thank you Susie! I want to hear the comments!

[@sandyhenson5875]

Pork chops and gravy is good for breakfast 😋 or dinner or anytime 😊 you make best biscuits 😋 God bless you and family

[@1954evelyn]

When you dipped those pinto beans up it reminded me of my sister Minnie Vae (she has been gone 5 years now) she cooked the best beans and she shared her secret with me she said she took a potato masher and mashed it a couple times in her bean kettle and it really made thick bean juice I do it too when I remember

[@CollardValleyCooks]

Well there you go, every cook has some secret tricks Evelyn!

[@JamesSmith-it8vq]

I just adore seeing u in cooking mode! What a treasure u are sweet Lady thanks for sharing ur heart & soul !❤️😌😇🙏

[@lynnputzel1869]

Darlin I just have to say I love your videos there so down to earth and I love that so thank you so much your new follower Lynn from California

[@CollardValleyCooks]

Hey Lynn! It is so nice to meet you! I hope you enjoy my old fashioned but simple way of cooking. I am real as rain! Tammy

[@savannahmeredith1883]

Mashed potatoes with reaI butter and EVAPORATED miIk is the best!

[@MrErictyrones]

You got me so hooked on your cookin!

[@carolray9156]

So glad I found your video! 👍

[@talleymatthews4434]

A mainly meal a manly meal your supper looks delicious 😋. Pork tenderloin creamed potatoes 🥔 and pinto beans yum. I am so hungry 😫. Thanks for sharing your video 📹 🙂

[@shirleyhawkins1307]

Can't go wrong with that meal! Yum!

[@deloreswatkins9844]

Love tammy I always enjoy your cooking shows tammy

[@carolralston2568]

your hair looks so cute and it will be easy care. I just watch your shows by the hours. Learning so much as I never got taught when I was young. Thanks for sharing.

[@erin4926]

made my first ever fried pork chops and gravy today! Love your Southern cooking - from Ottawa Canada :)

[@CollardValleyCooks]

I am so glad to hear you tried them Erin!

[@jimmysolomon9633]

I like to rinse off only because it gets rid of the bone shears and fragments.

[@susanstrange3436]

Love your new look. Great hair cut. What a great recipe can't wait to make it. Keep the video's coming👍💕

[@franceswitham8214]

Love you new haircut. You look so pretty with that style and color. Also gotta give u a big pat on fellow southern woman's back for this deliscous meal. Well done.

[@leongossett5691]

Looks great. I bet Chris loves that meal.

[@janetbeans6472]

Fantastic!

[@ladybugsarah6671]

Lookin good as usual..I would have made some green peas with that.

[@Sedonalegendhelenfrye]

OMG you are priceless! Love country cooking, grew up with it. I so wish we could eat this dinner! Wow! By the way, my grandmother was the best cook in town. She won ribbons all the time at the county fair. That said, I have her recipe books, but guess what, she never wrote anything down, her best dishes were from scratch. For Halloween? Homemade candy and popcorn balls, OMG! Love her so much, and miss her, understand completely your sentiments.

[@CollardValleyCooks]

Good memories!

[@snookiedozier7987]

This is one of my favorite meals

[@hollywoodharriet13]

I love that huge wooden work surface. I can't cook pork good at all, but want to try this. That fork/spatula thing looks handy too.

[@daisybee1439]

That meal sure looks good, especially the pork chops.

[@NEWCalmingRelaxingMusic]

Subscribed! My favorite way to cook pork chops! Thanks !! And What a Cute Couple !! 🥰Loved Watching this video! Looking forward to seeing more of them!🙂

[@CollardValleyCooks]

Welcome!

[@donnabrown1679]

Your hair looks beautiful .... love y’all !

[@barbarakoeppe2623]

That looks so good my grandma used to make porkchops with white gravy she would brown them first then cook them in the white gravy they were so tender you could cut them with a fork i never can get mine as tender

[@pattymiles2688]

Yummy! Hey do you have a recipe for tomato gravy? Your hair cut is awesome!!!! You’re sooo blessed to have nice thick hair and it looks so healthy’

[@CollardValleyCooks]

kzbin.info/www/bejne/haDCaZ6Bn6Z3nNk here you go and thank you for the compliment!

[@Slassetter]

When I was a kid, we used to break up a piece of white bread and put white gravy over it. It was very good. Love your show, now I e got to go get me some pork chops. Lol. 🥰

[@sammyhakimvlogs5608]

This Fried Pork Chops & White Milk Gravy recipe looks so delicious 😋Ms. Tammy.

[@adriyolanda6702]

Idk why I woke up wanting pork chops and white gravy today but I’m making this with mashed potatoes and some beans

[@divadee3718]

This is a delicious dinner Tammy.Those pork loin are beautiful .Can’t wait to sit down at the table.sorry for inviting myself .please forgive me my sister.🤣🤣🤣❤️❤️❤️

[@delraybrooks8484]

“ That’s a manly meal! “ lol Love you Tammy!

[@SuffolkSusie]

Very enjoyable. Thank you for demonstrating your recipe

[@lyndalindahl7339]

Looks great!!!! Excellent cooking. Love your new hair style. Love every receipe you have. And he is super nice. Love the video today. Very nice and well organized. Thank you.

[@deloreswatkins9844]

It looks delish tammy

[@beckygriggs7827]

I prefer the pork tenderloin too tammy, more tender and not as dry, gravy, YUMMY!

[@CLARA3952]

beautiful "steaks"👍

[@Sharon-zt6hh]

I just subscribed. I really like you. I like your personality and your cooking style. I will keep watching! Thanks

[@CollardValleyCooks]

Welcome to CVC Sharon!

[@marguerettespearman-taylor5415]

@@CollardValleyCooks mo. N

[@AnnetteHIbbard]

Looks good.

[@lanacampbell-moore6686]

My favorite cut of the hog besides bacon😋

[@abrangarcia8092]

I Wana eat some looks so good home cooking 🍳😋awesome

[@shirleymardis5940]

How in the world you come up with a great meal going in 10 different directions, we'll never know. But you always pull it off in the end.

[@cherylvalentine693]

Yum!

[@jerrilynernsting903]

Im 67 a still like pork chops a macaroni a cheese

[@MaryDurrett63]

I am so going to try this recipe! And, I just realized that my KZbin is under my husbands name :) My name is Mary. It is so nice to see someone cooking like me! I am trying to find a fried chicken video that you have....

[@CollardValleyCooks]

kzbin.info/www/bejne/iZXPgYmBftqeeNU Mary this fried chicken is the bomb! Glad to have you here at CVC!

[@davionbattle7664]

Hey Ms. Tammy! I attend college at the University of West Georgia, which is not too far from Collard Valley. I must say that I've been following your recipes for a while and you have not disappointed yet! Keep them coming!

[@CollardValleyCooks]

Thank you Davion!

[@ladonnatollefson7564]

Yum

[@theresabollman8061]

You're a great cook, and you get right to it too. Love the new hair do...very nice!

[@racheljefferson5273]

Very nice

[@lisagonzalez6546]

I’m from Michigan and I make gravy the same way

[@kathyb166]

Do you ever eat beans over rice? It's very good and the go to way we eat beans in Louisiana. Love your channel!

[@CollardValleyCooks]

We do every once and a while

[@beverlytaylor3911]

i made these with cubed pork steaks,thinner than yours for one minute each side ,instead of the two minutes for the thicker pork loin you did,and i used your recipe,they turned out wonderful along with the gravy ,eggs,and my homemade biscuits,i used the self rising flour of course.

[@CollardValleyCooks]

That sounds wonderful Beverly!

[@carlbailey1301]

Before I looked at your bio I would have sworn you were from my state of Arkansas! Love your recipes, I think I’ve found my new favorite channel!

[@CollardValleyCooks]

Awesome! Thank you!

[@teresabell3487]

Love your hair! And the videos

[@mickieseals3016]

Awesome

[@gileckert696]

Love it...b safe u all

[@barbaranielsen2888]

Yummy

[@misscndnwoman2177]

I made these for supper last night and they were perfectly perfect, tasty tender and juicy,thanks so much from B.C. Canada 🇨🇦🌹❤edit: today I will make gravy from the leftover grease. French fries,gravy and cheese curds. Poutine

[@CollardValleyCooks]

Glad you are trying the recipes!

[@misscndnwoman2177]

@@CollardValleyCooks thanks doll

[@sandragarton8766]

Love your hair cut

[@yupmom9559]

How do you keep the batter from falling off your pork chops and country fried steak? Mine always does.

[@CollardValleyCooks]

Let it sit about 10 min before cooking

[@krdz5378]

Looks so good!!

[@annette7984]

Your Dinner looks so delicious TAMMY!!! Love the new Hair style!!! Thanks for sharing!!! ☃️☃️☃️❄️❤️

[@CollardValleyCooks]

Thanks Annette!

[@helenboula3538]

And sometimes for a switch when I do my pork tenderloin all do rice and gravy that's real good well that you need nothing else at all speaks for itself

[@carlbailey1301]

Bet Chris gets him some gravy for those potato’s too!

[@margaretlisboa563]

Carl Bailey I was thinking the same thing

[@tammyreeves168]

I grew up in S.C.. I now live in the Texas panhandle. It has been years since I've seen anyone else cook like I used to. I really miss it. I had an injury and am a paraplegic with other health issues as well. I've been a paraplegic for over 20 yrs. I'm practically bedridden now, so I no longer cook. Watching your video brought back sooo many wonderful memories of home. I'm only 54 so it's really hard not being able to do things I used to do. God Bless

[@CollardValleyCooks]

Glad to hear you are enjoying this!

[@Kat-ck5hl]

It's 3 a.m. and Im starving.. Why oh why do I torture myself..lol. Love you Tammy. 💖 Can't wait to cook this one. 😁

[@Philanazoie]

First video I’ve seen of yours- in love! You’re so charming! I’m a young mom and wife! Can’t wait to see more!

[@CollardValleyCooks]

There's plenty to watch, welcome to CVC!

[@EasyTBear]

Try double dipping your cube steak with the second dip being crumbled saltines. If the cube steak was too thick to start with, use the edge of a plate to thoroughly pound it out to about double in size. Very tender and goes further.

[@arwenrosalie3031]

Wow tammy you are fast! I bet most of your dinners are done in 30 min from start to finish.

[@kathleenjones1399]

Yum! This is how I cook. Yum! (Steak) lol

[@summer1976k]

What did you use to season your pinto beans with? Thank you for channel. I truly enjoy watching. I cook like my mother too.

[@CollardValleyCooks]

Sometimes I use ham

[@jerrilynernsting903]

Since i was eigjteen still like them a macaroni a cheese

[@cathycombs414]

Love your channel😊👍💙

[@CollardValleyCooks]

Thanks Cathy!

[@011549]

Use half milk and half coffee in the gravy. Really good.

[@meggyfarnsworth626]

Trying this recipe ASAP! Looks yummy! Thankyou Tammy! 💗

[@marshagray6845]

Do you not season both sides? Just curious.

[@marshagray6845]

Nevermind..I just saw you season them again after putting them in the pan. :)

[@johnvelcek7754]

You should also season your eggs 🥚 and flour as you did for pork tenderloins

[@mojobanks1398]

I'am so hungry,

[@teresaames7902]

I’d eat all that plus some greens

[@LiberaceProtege]

Hello from California. I just discovered you and your wonderful channel and I'm in love. Marry me please! Haha. I adore your videos and plan to eventually make each one of your recipes. You are so entertaining I just can't turn away. I very much appreciate all your helpful hints along the way too. Many thanks again to both of you!

[@bettholden4479]

Where u get that utensil from that u r flipping the meat over with? What the name of it? Thank U very much.

[@CollardValleyCooks]

It is a pastry fork!

[@CollardValleyCooks]

Bett, hey it's Tammy that is a Blending Fork and you can find it on my website at : www.collardvalleycooks.com under the kitchen pull down menu pick utensils.

[@rinkisalmons7288]

Tammy I love watching you when you are being you -Just be you girl !!!

[@lorettalinville5968]

Oh man that is my kind of meal. You out did yourself.

[@ann-db3qr]

I use onion powder, garlic powder and lemon pepper

[@hopeshaw8383]

Have you ever soaked them in buttermilk before dipping in eggs and flour ???

[@CollardValleyCooks]

No I usually do not brine them

[@KJ-xx6xr]

I dunno, in Wyoming, the school served us "country fried steak" at least once a month and it was always a pork chop beat to death, and fried till a bit rubbery, or maybe that was from sitting on a steam table. I'm not advocating Converse county School District #2's cooking skills,(they had some good stuff, and some good cooks but I think institutionally speaking it didn't work well) but I didn't actually know people fried actual beef steaks, till today.

[@carolynjordan7733]

Where did you get that spatula fork

[@CollardValleyCooks]

collardvalleycooks.com

[@Stephenrsm7600]

I love your hair!!!! Excellent video!! How do you make red eye gravey and what do you serve it with????

[@CollardValleyCooks]

I usually o white gravy, not redeye!

[@helenboula3538]

That pork tenderloin is the best I keep my own cuz I have a mullet Mallet Tyler whatever you want and I love fortunes alarm to do my pork fried rice oh yes it's this amazing

[@helenboula3538]

I want to scream with this Michael found if my store doesn't open I just want to throw this phone and I want to bust his a thousand pieces and I have patience of Jobe and I've had it this has been going on for 4 months since it's covid-19 what I said was I love pork tenderloin it is the best I use it for pork fried rice

[@helenboula3538]

I like you I like the pork tenderloin better than I do kids say because of the pork tenderloin your crust is so alike and it's crunchy and it's crispy and it don't take long at all four because of what I usually do I'll buy the whole pork tenderloin and I cut it out then and I keep it myself but that's how I do it I'll catch a pork tenderloin on sale the big roast and that's what I do but yeah it's no it's not country fried steak is as pork tenderloin steak it is delicious it's the best

[@helenboula3538]

I always use canned evaporated milk to my cream potatoes I just love the taste of it is just so much better I'd do 6 mashed potatoes but I love cream potatoes buy me this rich and I love it I get that Kroger's evaporite I can I keep that up in my pantry at all times

[@marilyncoleman2499]

These eye glasses are perfect for you.

[@helenboula3538]

I always buy a pork tenderloin I will slice it and I would have a meat tenderizer and that's how fry my send alarm prefer that over pork chops any day absolutely Divine delicious and it doesn't take long to cook it all and you have a beautiful pork chop that was cream potatoes gravy homemade gravy not no gravy mix I can't send a gravy mix green beans and cream corn and homemade biscuits yeah. I'll take that any day. You bet that up against surf-and-turf I'll take the candle arm and the side dishes