How we preserve aubergines/eggplant in olive oil - Melanzane sott'olio Calabresi recipe

[@ChrisTenalach77777]

Great dude greetings from the Netherlands

[@lukeandsarahsoffgridlife]

Hi chris.. welcome to our channel 😄😄 where in the Netherlands are you from? We lived there for a year many many years ago

[@ChrisTenalach77777]

@@lukeandsarahsoffgridlife Great gyus , the near big city its called Enschede nearby the german border. have a nice day guys next time we speak in Dutch oke ?

[@lukeandsarahsoffgridlife]

@@ChrisTenalach77777 🤣good one ,we won't get very far with that conversation

[@michellecritchley5103]

Made your naan bread it was great and used the wok upside down

[@lukeandsarahsoffgridlife]

Awesome, happy to hear that, we can't get enough of it too .😀

[@ketugrahagraha3673]

Eggpants as well as pretty much any vegetable can be salted in barrels and ketp in a cellar. I don't think many people use this way nowadays, but if you have a couple of barrels and a celllar you can try. My grandmother used to do it. Actually this way is quite time-efficient. No slicing-dicing or peeling. But you do need a cellar or any place where the temperature is low but not feezing.

[@lukeandsarahsoffgridlife]

Thanks for the tip .No cellar or barrels but we will keep this in mind for the future😁

[@michelehernandez5992]

By the time you canned them were they not mushy??

[@lukeandsarahsoffgridlife]

They are raw so they didn't go mushy quite the opposite, they were not boiled just in olive oil and they last up to a year...

[@ciliann]

Looks delicious, I might try this even if I don't have extra eggplants, looks like a winning recipe. Is peeling the outside a must? Is this added to salads, sandwiches, eaten as a snack, or something else? Can/should it be cooked? Stay amazing! 🎨❤🎨 P.S. About the comment below (with the link), you can (if you want) in the creator studio, go to settings - community: and add a list of blocked words (I found a very long one on the internet, as I don't have familiarity with them [and all the options of how someone may spell them] or time to write each one). If you want to you can also block any links. Stay safe & wonderful. 🎨❤🎨

[@lukeandsarahsoffgridlife]

Hi Ciliann! They're normally eaten as they are in a sandwich or salad. Yes peeling is a must. And dont forget to wait a month before trying. They're delicious and well worth the effort and wait.😁 Thanks for the tip..reported it as spam.

[@kjterz]

ahhh with a good crusty bread........................

[@lukeandsarahsoffgridlife]

Mmm yum