Red Velvet Cookies | How Tasty Channel

How to make soft and chewy Red Velvet Cookies stuffed with an irresistible cream cheese filling! The perfect treat for Valetine's Day, Mother's Day, Christmas...or everyday :D
► EGGLESS: To turn these Red Velvet Cookies into eggless recipe, you can substitute the egg with about 55-60 g of milk at room temperature.
📙PRINTABLE RECIPE AND TIPS: www.how-tasty.com/red-velvet-...
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RED VELVET DESSERTS:
► EGGLESS RED VELVET MUG CAKE: bit.ly/39KHYNl
► RED VELVET CREPE CAKE: bit.ly/3pPUYae
► RED VELVET LAVA CAKE: bit.ly/3aRb9Nh
► RED VELVET COOKIE BOX: bit.ly/36H98CP
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[@HowTasty]

Hope you enjoy the second recipe video of my RED VELVET SERIES!! You can find the first one linked in the infobox; the third will be out Tuesday 9th February at 3PM gmt+1, don't miss it!!

[@kanedge]

I tried this and this is turns so amazing!! Please dont reducr the amount of sugar in this video because it is so balance (i reduce it like 25gr of 75gr sugar, i thought it would be so sweet but it turns less sweet; not that balance)

[@_salsaa_4387]

Red velvet cookie run-

[@ashimajain217]

What is the alternative of egg

[@ishw1990]

Optional for egg pls

[@misspriss13pink]

This recipe was perfection! The flavor, texture, and aesthetics were spot on. This cookie would rival my local bakery. I made a double batch and took them to a luncheon and they were enjoyed by all. Thanks for sharing! ❣️🍪

[@jumokenjoku4876]

I came across this video. it is the best thing ever. I have baked these cookies 3 times now and my family enjoys it every time. Pls note I have never baked a cookie before this!. Really pleased

[@nicp9233]

Hi! Thank you so much for sharing this recipe! I just made this and the texture is absolutely amazing, though I made a mistake in reducing the amount of sugar, so it’s not sweet at all. Definitely gonna make it again (with the right amount of sugar this time). Thank you again!

[@kahentiokoye5774]

hey, how tasty. I have been watching your videos and I notice that you don't use an electric mixer to combine the sugar and room temperature butter. can I still use a hand mixer?

[@tejasvirathee9]

Hi! My cream cheese frosting is not freezing like yours is! Can you tell me why? It's not runny, it's same as yours but still :(

[@misspriss13pink]

Thank you so much for including cups, teaspoons and tablespoons instead of grams! A lovely recipe! ❣️

[@birrushafa]

*Cream cheese*:

[@BakingWithElliott]

Wow, these cookies are amazing. I love the idea of stuffed red velvet cookies - thank you for sharing Valentina!

[@eileenmory1667]

They are so beautiful that I almost cry 😭 I need one right now!! 🤤

[@bebelleadam7798]

J'adore la garniture du fromage à la crème qu'il y a dedans 😋😋à essayer sans tarder 😍😍

[@olesya34]

This channel has some amazing baking goodies, I tried few and It turned out absolutely delicious!

[@gracioustreatz7231]

You're indeed very good at stuffed cookies, Valentina. Very inspiring, definitely trying out some time soon. 💖💕❤️🥰

[@katywolly3533]

They look simply amazing!!! I'm going to make it this weekend 😍

[@tootsiepeter39]

These are gorgeous and just in time for valentine😍😍 i am so in love with this series 💝 thank you Valentina 💕

[@smitajal9565]

Hello my dear Valentina... These cookies were so joyful to watch.... And I have to bake these... Thank you for an awesome recipe... Loads of love and hugs 💕💕💕💕