Red Velvet Chocolate Chip Cookies Recipe

Beautiful and delicious red velvet chocolate chip cookies. These cookies are so soft and rich! perfect cookies for Christmas, valentine's day, birthdays or any holiday.
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RECIPE:
Ingredients:
1/2 cup (115g) butter, softened
1/3 cup (67g) white sugar
1/2 cup (100g) brown sugar
1 egg
1 tablespoon milk/buttermilk
1 teaspoon vanilla extract
1½+1 tbsp (200g) flour
1/4 cup (30g) cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon red food coloring
1 cup (180g) white chocolate chips (or other chocolate)
Directions:
1. In a medium bowl whisk flour, cocoa powder, baking soda and salt. Set aside.
2. In a large bowl beat butter with both sugars (you can do it with a spatula or hand whisk as well) until creamy. Add the egg, milk and vanilla extract, beat until combined. Add the food coloring and beat until combined, if the color is not as red as you would like, add more food coloring until it's at your desired color. Add the dry ingredients and beat on low speed until combined. Fold in white chocolate chips.
3. Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.
4. Preheat oven to 350°F (175°C).
5. Scoop dough into 2-inch Tbsp balls, place 2-inches apart on a cookie sheet.
6. Bake for 10-11 minutes or until slightly crisped around the edges and still soft in the center.
7. Allow the cookies to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.
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[@meandmumchannel2433]

Oh, God, 😢😢😢I tried it it was very tasty and delicious, everyone at home liked it. thank you for the cookies , I've got 28 pieces delicious

[@TheCookingFoodie]

Glad to hear that you liked it 😊

[@meandmumchannel2433]

@@TheCookingFoodie Of course, I loved it a lot thanks for this recipe your cookies are our little secret 😉😉😉 salute you from UAE Dubai

[@navyaverma3809]

@@TheCookingFoodie k

[@navyaverma3809]

@@TheCookingFoodie jjjj

[@navyaverma3809]

jjjj

[@DaWanderer-tf6de]

That looks so nice and delicious. Anyway, how many cookies have been made?? 😊

[@Thivya-iu2du]

amazing recipe! the cookies were so soft and yummy. however it took me more than 10mins to bake em, prolly 15-17. maybe its just an oven thing, but still loved it, thank you!

[@bernardkenovinzon2763]

I followed your recipe and it is so perfect! 👍👌 Thank you so much!! 😊😊

[@Tee2daS]

Bernard Keno Vinzon did they taste really sweet?

[@bernardkenovinzon2763]

Hi, No it didn't. just the right amount of sweetness.

[@spirituallydying7613]

I've tried this recipe a few months ago and made it many time since, my friends all loved them, I get abt 15-17 cookies on average when using a tablespoon

[@GhaziEmir]

a tablespoon of what?

[@ninikim4414]

@@GhaziEmir a tablespoon of dough

[@mohanashukla823]

Tried this recipe and it turned out amazing. Thank you for the recipe 🙏🏼👌🏻

[@amalmetwally1566]

Yum Yummy 💯💯💯 tasty and lovely cookies 👍👍👍 .... Really I do appreciate your sharing this lovely video 😍😍😍😍

[@kennyrogers803]

Mmmmmm... I looove red velvet flavour!! That taste sooo good!!! That taste sooo delicious and crunchy chocolate chips!! Great dish!! See u anytime!!

[@uzmanayyar8711]

I TRIED THIS RECIPE ITS SO SO SO SO SO SO GOODDDD IM GONNA DIEE

[@TheCookingFoodie]

Please don't die 😢

[@catetposto]

It's impossible watch this video and don't make that amazing cookie

[@luaruno]

Achei que só tinha eu KKKKKK

[@catetposto]

@@luaruno hauahauaha ainda não fiz, mas sua resposta relembrou de fazê-lo

[@khaigawa4167]

Carine Vieira t`there no flour added？

[@vivianlingling1505]

I made this andddddd sooo yummyyyyy ... thanks for your receipe 🙏🙏🙏🙏

[@salihadahmani8426]

Belle recette à essayer bravo chef ❤❤❤❤😍

[@kcw2516]

I’ve made these and they’re amazing! But I wonder, can I make them with other chocolate chip? (Semi-sweet) Even tho I like them I’m not a fan of white chocolate

[@shre_zy]

I made these too and I'm also not a fan of white chocolate, when you bake them the cookies will lose some of their sweetness so I recommend using a mixture of dark chocolate and white chocolate, but use more white chocolate. I promise it will compensate for the loss of sugar. :)

[@laurelsmith4112]

I'm so going to make some

[@TheCookingFoodie]

Good luck 👍 💓

[@malakelbana9305]

Think you

[@carlarabe6675]

Best recipe i found! Fool proof!

[@niaralara1171]

was so moist 😭 thank you for sharing

[@aimialisha9333]

I try this recipe... It's so delicious

[@Sobia838]

I watch your full video 😊😊😊😊😊...awesome professional Cooking 😍😍😍😍 clean Cooking .... Looks soft 😍😍😍

[@SusansEasyRecipes]

Looks yummy and nice 🌸🍪

[@15ladyrain]

Tried it and love it 🥰

[@johncyjohnson9682]

I tried it....Amazing recipie👍👍👍👍

[@deahastaviningsih785]

Why mine is so melted? The look is not good but taste so yummy, i want to make it better, please advice :)

[@olubukolairowa6184]

Yummy thank you chef❤😂🎉

[@TheCookingFoodie]

❤

[@fatemesoltani4111]

I just made this one and it was super yummy thank you sooooooo much😍🙏🏻 but About color, actually I want more red color but coco powder mad it little brown... Can I use less coco powder? Should I use somthing else instead of it... Like more flour or corn starch?

[@kmguinto6931]

what butter did u use? Salted or unsalted?

[@MaryMayDimaranan]

same with mine. Wondering if we need to add more red? @TheCookingFoodie

[@kanariena]

Looks like you have made two different badges because clearly see difference in the structure and color of the dough. 1,25 and 1,39 and 1,54 and 1,56. So which one is the right one because when I want to compare my dough with yours I don't know which is the standard.

[@bellamybender846]

I like red velvet cookies and you can put white chocolate chips in it or dark chocolate.

[@QuikzyTDS]

Do you need buttermilk or can you just use regular milk?

[@NormalaNBS]

look delicious

[@sarayrios5895]

Saludos. Desde Venezuela.

[@digitalpremim9513]

Hello can you put also the time for whisking? Cause baking is tricky. I’ve tried several times for this recipe and ended up not crack on the top.

[@jossiejeya424]

Hi was it chewy or crunchy

[@TheIIBros_13]

I love red velvet

[@mjramchandran4287]

Baking it now.. added a small scoop of Greek yogurt too.

[@roselinwilliam6080]

Can I use self rising flour??

[@erzascarlet1346]

Can I put it in the refrigerator?

[@MuhdRhmt]

Can i freeze it until 1 night?

[@PrincessLorinAla]

Can I try this in my elective subject but the excuse is there's any chance that it'll be ok if I didn't refrigerate it?

[@evem4876]

Yummy...tfs

[@oreodad2084]

Is it chewy or crispy ?

[@TheCookingFoodie]

Chewy

[@Jungwon_8]

What type of butter? Salted or Unsalted?

[@piesimp2442]

WOOOOO nice

[@zulaikhahhamsain9646]

how long can you store it in the fridge??

[@peaceandlove6998]

How long can i keep this cookies ... 1 month or less

[@TheCookingFoodie]

1 week

[@rojenamaypaciones5704]

Is it 1 1/2 cup flour?

[@xzyrineyvonnerobles3114]

Hi! May i know how much grams in each dough or what oz size did you used?

[@YnangsDelicacies]

How many cups in flour please .I'm going to bake in our laboratory

[@judithbarbero1735]

hi, is this for 12pcs only or you have leftover dough

[@Lidiacroitoru]

It will taste different without the food colouring?

[@TheCookingFoodie]

No, same taste, different color.

[@kajalbazaz8661]

Any replacement for egg?

[@MadiIgnacia]

Try 1/4 cup of unsweetened applesauce or 1 tbs of vinegar and 1 tbs of baking soda hope this helps.

[@StayBaked-tg3ic]

How do you make them bigger? I tried to put more dough but it still turns out small

[@christasz34]

What are the dry ingredients? ._.

[@nurfarahaqida4642]

If i change the red food coloring to emulco is it nice? The taste still the same? Or might be diff? Help me pls

[@beatrizziaibaan8093]

what kind of cocoa did u use??

[@jamilajaber9109]

Les ingrédient en français merci bcp

[@amna_mir]

can we use oil instead of butter?

[@TheCookingFoodie]

Not in this case

[@aileenchua3619]

what brand of cocoa powder.and choc chips did u used

[@nishnive]

Doea egg must be added?

[@kmguinto6931]

what butter to use salted or unsalted?

[@random_person5416]

It’s best to use unsalted butter for pastries

[@zaraumar8586]

It's unsalted because he added salt to the flour so it will be salty if u use salted butter

[@medulaoblongata4845]

Can i use freshmilk?

[@rothyalybian9786]

can you freeze the dough?

[@Gtb24]

How can I replace the egg

[@kajalbazaz8661]

Same question

[@lhoshiniloshi8469]

Can I know what flour that maida or want please reply

[@ar.decioktarina]

anybody knows what "dry ingridients" on that recipe? I want to try it, please help me.. is that flour or something else??

[@ridabalchandani]

its all the dry things he put in that bowl

[@JazminCB]

Anyone know what the flour measurements indicate?? When I tried it out I think I overdid it since I don’t know what they mean by the flour measurements😭

[@ChloeMay-tm9gy]

What ingredient is that? the dry ingredient, and what measure? We were having a baking in school on Friday. Please🙏, thank you.

[@stayrosie]

İt is in the description

[@heartueejvr5750]

How many cookies does it bake for the ingredients?

[@maricarrioflorido7003]

I did not know which side of heat to use. Should I heat the oven from the top or the bottom? Looking forward to your response. Thank you

[@sumaiyyascooking7480]

U need to heat both the sides

[@Bell-bl3bs]

Its that cookies crispy?

[@xLaz3r_x]

Looks good! Will try it soon.

[@MissAnimequest]

what can i substitute for egg here?

[@flauntinggg2w812]

Eggs.

[@MissAnimequest]

@@flauntinggg2w812 bruh i cant eat eggs 😭

[@flauntinggg2w812]

@@MissAnimequest did you end up making the cookies?

[@jhonmarieborja4947]

how to make buttermilk?

[@meganxbanana]

You cam also use milk but if you really want to use buttermilk i know a recipe: 1 cup whole milk 1 tbsp lemon juice/vinegar Then microwave it for 30-40 seconds Set it aside for 10 mins Then shake it then it's ready (it's better to shake it in a jar) Or you can use whole milk and creame of tartar but this recipe you dont need to microwave it

[@saifar9018]

Can i make these without choclate as its not availaible

[@NG-ct2rm]

U can

[@riddhipakai4711]

Replacement for brown sugar???

[@TheCookingFoodie]

White sugar

[@riddhipakai4711]

And egg??

[@rinheahimemainacc]

Is it fine to chill overnight?

[@bharathytiti]

Dont have to add in red velvet extract/flavour ?

[@CrackedSam]

I made some binjoos today and I sent it to the prime minister

[@desravago8801]

What flour did you use for this recipe?

[@parvathiraji319]

All purpose flour

[@febrykusumawardhani1291]

How long for the chill?

[@bhavanisandeep7469]

Replacement for egg

[@aisyahmohdrosli8528]

What size of egg you used,?

[@sweetmishujain]

Replacement of egg please

[@flaviasuarez1067]

Unsalted butter?

[@thefleischersisters5404]

How many servings

[@YnangsDelicacies]

1 ½ cup flour?

[@shubhivats977]

Yes it's 1 1/2 cup +1 tbsp

[@alainquinajon3714]

I made this recipe and the cookies are soft and they overspread. What should I do?

[@MaryMayDimaranan]

I chill them before baking.

[@alainquinajon3714]

@@MaryMayDimaranan i also chilled them. They are chilled for days.

[@nicoleedwards3527]

Will it be alright to use this recipe without using an electric mixer?

[@parvathiraji319]

You could but it will be quite an arm workout

[@mannumaliwal189]

Can i skip egg?

[@singhisking3001]

Recipe without an egg???

[@chukwukachinaza5010]

Where can I see brown sugar

[@YnangsDelicacies]

Your butter it looks like 1cup .not ½.

[@rupacpriest176]

Why my choco chips gets burn

[@somerandoyoumet]

It didn't become red velvet cookies, instead it became Brown velvet cookies 😂 already 4th try

[@MaryMayDimaranan]

Mine was maroon. But taste awesome!

[@YnangsDelicacies]

Your butter please... 1cup Or ,½cup?

[@angelballerina4056]

mazel mazel it sad 1/2 cup

[@amira9086]

I did everything you did and I wasn’t even able to put it in the oven

[@jislaine.a]

Why what happened???

[@ikaidid]

i have baked these, i dont like it, it taste way too cakey to be called a cookie

[@meenagunwani8658]

Can u tell me ......is it not chewy at all ?

[@ikaidid]

Meena Gunwani nopp

[@chinbarbara3017]

You need to bake it longer

[@cathysaborboro3316]

Too much sugar!!!

[@mrsasif6677]

NivebNiveb

[@sarahhall7368]

They weren’t that good 😢😢

[@rubabsyed6906]

Is this salted butter?

[@master_gelo6947]

Can i use margarine instead of butter?

[@TheCookingFoodie]

Yes