Skunk Weed Margarita? Canned Margarita Review | How to Drink

[@howtodrink]

Check out Magic Spoon because it's great stuff, but I'm also THRILLED to offer you *Official HTD Cocktail Kits* in time for the holidays, check the links below! Get 5$ off Magic Spoon!: magicspoon.com/HTD Buy an HTD Holiday Gift Kit!: bit.ly/HTDcocktailsets Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW DEW Garita: kzbin.info/www/bejne/mH3TYXhsZtyZa6M Margarita: kzbin.info/www/bejne/rH2wmoSlr7KWi9E Tasting Every Possible Margarita: kzbin.info/www/bejne/pafFq4J-gbGZipI

[@JonManProductions]

YEEEHAAA HOWDY!!!

[@WubbaLubbaDubDubs]

Make a Bar Book of all your concoctions. Or I will, and I'll give you a nice, well-worded credit on the back panel.

[@Kaijugan]

Cursed Cocktail Idea: The Blowjob from Deadpool. Video game inspired cocktail: The Flamingo Joe’s Sazerac from Tripwire Interactive’s Maneater

[@kalebhowatt6677]

Do You Ever Get Drunk Or Buzzed On Set?

[@kalebhowatt6677]

Hahaha Never Mind I Got My Answer

[@superpheemy]

I think the reason Greg is hammered 2/3 of the way through the episode is that he's *using his own margarita* as a palate cleanser. But wearing that get-up, he's 100% in character.

[@Szanth]

The reason is because he STARTED hammered, coming right off the Old Fashioned video!

[@thatdudebro]

@@Szanth bingo

[@hrodeberht]

2/3? He's hammered from the get go

[@michaelo5665]

He admitted at the beginning that this was on the back of the old fashioned episode if I understood him correctly. I think he was already feeling it before he started.

[@stinkyfungus]

Nah, he was 3 sheets to the wind before he started... having drunk a few stiff snorts of bourbon in the form of several old fashionds. (And 8f you think k he didn't finish, and poured out his baseline, and the couple he actually liked...) you are hopelessly naive.

[@adri7352]

If you gave me all day I couldn't think of a more frighteningly competent answer to the question, "How did you get this number?" than simply saying, *"I'm a professional."* Greg, buddy. You absolute legend.

[@IAMDARTHVADERBITCH]

Or..... "I have a certain set of skills"

[@Ogaitnas900]

I'd be looking out for laser dots on my person

[@stephenbrizie5082]

Who are you, and how did you get in here?!? I'm a locksmith, and I'm a locksmith.

[@machinist7230]

I just wish he let the rest of us in on where to buy them..

[@Drag0ncl0ud]

@@machinist7230 I believe he mentioned in the Dewgarita video that Red Lobster may sell one to you if you ask.

[@jbomber461]

Manhattan Matrix Greg “this was a mistake, I’ll definitely use a spit bucket to be more responsible in the future” Canned Cocktail Greg “HOWDY PARDNER FILMIN BACK TO BACK VIDEOS”

[@howtodrink]

Sure but I mean, we're talking orders of magnitude different ABVs here

[@jbomber461]

@@howtodrink pretty obvious that you were in a much better state in this video, just funny to see how goofy you get in these videos. Love the content!

[@ianpeters1980]

@@howtodrink Clearly we need a margarita tequila/curacao matrix to do a proper comparison

[@vojtechtax9723]

@@ianpeters1980 didn't that already happen?

[@ianpeters1980]

@@vojtechtax9723 oops you're right in my head that was a martini matrix

[@starsgears9200]

"Grandma was a burlesque dancer" "Tastes like Dad's weed." We're getting a lot of very informative Greg lore this episode 😂

[@Mimosalover69]

Honestly these facts just make sense to me

[@SgtBuck01]

Quick, somebody update the HTD wikia

[@ababababaababbba]

Old lore, up your game

[@TheEyesofSyn]

Finally the KZbin crowd is getting all of the Greg lore that he normally saved for the After Dark twitch streams.

[@PuzzlingGoal]

r/greglore

[@benpost276]

Greg: "I have a dramatic soul" Those of us who have been watching for a few years: "This is news to none of us" Example: The frozé episode

[@schaddalton]

Arguably one of his best haha.

[@ArchArturo]

Imagine this energy in a session of Critical Role.

[@paulypalooza]

Thanks for bringing this to my attention. Sauced up Greg is the best Greg.

[@animalkelly2987]

He gets bonus points for referencing "here come the mummies" after that quote

[@normtrooper4392]

I like to think Greg is the most professional of all of the crew and he is looking like Doug Dimmadome's car rental salesman cousin. I want more of this honestly

[@poopnoodle9563]

IM GREG GRIMMAGROME OWNER OF THE GRIMSDALE GRIMMADOME

[@Robot_Eva]

@@poopnoodle9563 on ice?

[@Bready_Player_Bun]

HIGHWAY TO THE DIMMADOME!

[@meme__supreme3373]

@@poopnoodle9563 *GRIMSGRALE GRIMMAGROME

[@swj719]

If you'd like to apply to be How To Drink's producer, send a resume and proof you know the lyrics to Danger Zone to...

[@rhvette]

So apparently Greg dresses like a New Yorker thinks a Texan dresses and talks like a Kentuckian when in the mood for a margarita. I’m scared to find out what costume comes out for the mint julep.

[@DavidTokugi44]

Idk know why, but my mind immediately went to Greg dressed as Julia Child

[@judywright4241]

Just a guess, but Colonel Sanders comes to mind for the mint julep😆

[@georgemasterson4942]

Foghorn leghorn 🤣

[@Hattori75]

I don't know why but I'm thinking lumberjack

[@redmeghixtape410]

I mean some of us do dress like that in texas .. usually for special occasions or ironically unless theyre in a rodeo which i dont know any real cowboys personally

[@sphealingit222]

My favorite line about alcohol with a "no preservatives" label is line about beer with that label: "It's alcohol and hops, it's *all* preservatives. They're just liars."

[@teagan_p_999]

I have much more respect for a company that's honest in that way. The same way that life is chemicals, admit it.

[@pennyforyourthots]

Cap'n krunks IPA: Oops all preservatives

[@nutmeg3542]

I have similar feelings about jerky labeled as having no preservatives as if drying meat and heavily salting it is a method of preservation

[@GamingGalore64]

I gotta say, I am not a drinker, I can't drink alcohol because of a medical condition, but I absolutely LOVE this show! I have never gotten so into something that I will never be able to experience.

[@Ashannon888]

Well, Greg has done some good non-alcoholic ones too, I say whip up some of those and enjoy em!

[@srirachasponsorship6265]

yea, enjoy urself some mocktails :)

[@diablominero]

I can drink alcohol, but it starts to feel unpleasant when I've had about 1 standard drink. It's not unlike having a mild concussion. The show's still fun.

[@JetstreamGW]

@@srirachasponsorship6265 Nothing wrong with a Moscow mule, skip the Moscow.

[@PMCocktails]

Lookin' fresh to death, Greg! Thanks for including our 100% Real Lime Juice Margarita in this lineup! Glad to see that ours stands up to the crowd - the real juice makes ALL the difference for us. Cheers 🍹

[@brendanwilhelm6817]

I just saw this video and the old fashioned video. I’ll definitely be checking out your cocktails!

[@PMCocktails]

@@brendanwilhelm6817 Awesome! We appreciate it. Let us know what you think!

[@nightlyjambles6114]

This vid and seeing you guys active in the comments sold me on your 'ritas. Hope I can pick these up locally!

[@lucasanz6414]

I don't know what the outfit has to do with Margaritas but somehow Greg convinced me to buy a used car at a high interest rate in this video

[@NaruSanavai]

And not a good used car, either. We're talking like a...Hyundai Scoupe.

[@thejay8963]

@@NaruSanavai No, no, no, too new, too Asian. We’re talking a 1975 AMC Gremlin with no options, painted *b r o w n .*

[@NaruSanavai]

@@thejay8963 We talking a normal brown, or an RCR *_B R O O O O O O W N?_*

[@thejay8963]

@@NaruSanavai *_B R O O O O O O W N ._*

[@Dallen9]

I see you've not been to many Bars in Texas.

[@nomorenames7323]

You know you’re in party territory when you ask “How many alcohols is this?“

[@Jaguarmaserati]

Kind of makes me wonder about a potential question. Hey, how drunk are you? Um........................................yes......

[@jordanblanc5142]

This episode is fun because you can tell that Greg is just absolutely wrecked the whole time and just having a great time doing it.

[@BeirneHenry]

They reshot a whole bunch of it too. He's wearing a different outfit at 3:00 in all the slow mo's.

[@matthewcioffi6385]

"American Agave Spirit" basically means "It's tequila, but we can't legally call it that because it wasn't made in Mexico".

[@josemartz549]

There are also Mexican agave spirits, yti call them Tequila they need to be done in a specific region.

[@danniantagonist]

The town of Tequila, apparently 😊

[@teagan_p_999]

Seems to be like France and champagne, they have specific rules for these things.

[@MrWizardjr9]

it wasnt made in the french town of tequila?

[@josemartz549]

You can make tequila outside of the town of Tequila, you can even make tequila outside of Jalisco. Y'all don't know shit.

[@northefletcher5044]

He complements the drink on graphic design, then immediately compares it to skunk ass. We love ya Greg.

[@aliciacharline]

Growing up in big city Texas the outfit makes perfect sense for a canned margarita episode.

[@aidanfarnan4683]

*Greg:* “Mārg, with an accent. Must be some Illinois shit.” *Also Greg:* “Aaaaaaaaarange.” Nice Video. Please do the "Cadillac Margarita" in an 80's cocktails special.

[@foomonchu6662]

Illinoisans resent that... Or at least Chicagoans do

[@jthunderboldt]

@@foomonchu6662 yeah we do

[@micahpiper5869]

@@foomonchu6662 Southern Illinoisans do too.

[@kathyelrick4142]

It's a product from PA. Greg should leave Illinois alone for that one - take on an Eagles fan when you're that toasty. :)

[@mitchinatr7093]

@@kathyelrick4142 if anything, it sounds like an Irish A, like pronouncing Merrio for Mario. So if anything, Bostonians are to blame.

[@skizzit]

Drunk Greg in character, in a cowboy outfit yelling about canned drinks is very much my jam.

[@calebraines3006]

I want hang out with drunk Greg more than any celebrity. Man has so much fun

[@ArchArturo]

Lady: How did you get this number? Greg: I am a Professional. Comment of the year. I have not laughed this weekend much. I really needed this, thank you Greg.

[@ryanacorn5367]

Well I now know why Greg Dimmadome has such fantastic deals down at the used car lot. He's three sheets to the wind on canned margaritas

[@Delmeus]

You just made me laugh just as much as Greg did.

[@jordanfield111]

A while back, someone brought one of those Cutwater margaritas by my place. I was making cocktails for my friends, so I thought this was an easy way for me to have a snort while I was mixing things up for everyone else. Definitely did not understand at the time that this thing was a full 12 oz can of margarita, basically making it a triple! (for how I make it) I'd say the quality of the drinks I was making didn't suffer, but really, I'm not sure... I was also pleasantly surprised by its quality, but obviously, I prefer my freshly made version.

[@kedrickswain6509]

Everything Cutwater makes has been on point for me.

[@colinmacaoidh9583]

I quite enjoy the Cutwater margaritas

[@FiZ]

Not even a minute in, and we're getting old school Will Smith jokes. This man is dangerously good. But seriously, I love how Greg started this channel (mostly) straight-laced, and now he's all "HoWdY pArDnEr!!!!" lettin his nerd flag fly. What a treasure of a channel! 🤩

[@dwotl]

"i will drink this can of skunk weed" has to be my favorite quote from you ever

[@terrorofdeath3280]

"This tastes like skunky ass weed." Is probably my new favorite flavor description ever. Lol

[@dannywhite132]

I'd like to see a test of the "just add alcohol" mixes. Like bloody Mary mix is great, but you can get some just add vodka mixes for almost all cocktails which does seem convenient considering I cba to buy every fruit juice under the sun just for Christmas drinks

[@LycIrisAurora]

ive tried a few cosmo mixes over the years and boy does quality vary. i really did prefer to just buy cranberry juice and key lime juice.

[@CheesyNoodlez]

Ooooooo yes

[@calti7478]

Can we please get more drunken Greg in costumes with strange accents and glorious stories?

[@xorinoa]

I think that cowboy hat might have taken over Greg's body as he grew more inebriated. Also the full 180 on vibes from the Fling nearly killed me - was a real journey there.

[@j.m.f5451]

I love this show, honestly. Greg is such a great host and I rarely miss an episode, go through a lot of the backlog of stuff, just let it auto-play and binge watch... And I don't even drink. But I can experience cocktails and all of their interesting tasting notes through HTD.

[@GeneralTofu]

The sheer thought of Greg going into the "wildcard" episode right off the back of this one fills me with intense dread, and I haven't looked forward to an episode this much in ages. I need it now.

[@inquisitorhedgehog3730]

Amazing how quick he changes cloths from the close ups to the wide shots. amazing.

[@howtodrink]

I got lazy! It was really hot! I was already wearing the flannel for another set of CUs and I couldn’t bring myself to change.

[@jdarkwulf]

American agave spirits is to Tequila as sparkling wine is to Champagne. There is a location requirement and other restrictions associated with the protected name. The non-protected-named version can be similar, but can also be cut-rate or wildly experimental.

[@Brownboi98]

Greg and the red lobster glass lady was Lore I didn’t know I needed but now I’m happy to have

[@johnp.2267]

"Canned cocktails that defy description." (imagines a canned version of a Black Cherry Long Island Iced Tea and Greg leaning heavily on the counter top)

[@howtodrink]

That’s… pretty accurate

[@Urotsukidoji1]

I love how Greg is out of costume for the first slow motion margarita pour :)

[@everythingexplained]

Just got to love the outfit and the slightly inebriated but yet very eloquent Greg. This will be a good one!

[@JelenedraKTulsa]

I love that the close-ups have apron Greg and not "simple lawyer" costume.

[@CactusJackIV]

Love the channel, you can really see the hard work put into each video. I love the Critical Role drinks you made, and of course the Flaming Moe.

[@paulg1134]

Max Power, he's the man with the name you'd love to tooooouch!

[@johnmuselmann7886]

@@paulg1134 but you mustn’t tooooouch!!

[@jongray9879]

First, I agree. Costumes are fun and you should do them more. Second, you're the only person (that I've seen) that does magic spoon ads without talking with a mouth full of cereal. Which is greatly appreciated

[@CurtDegree]

No, he usually does that actually....

[@jongray9879]

@@CurtDegree really? Maybe I've missed those episodes

[@yusufbanna]

drunk Greg is the Best! getting hammered brings out the dramatic soul (as he said he has)in him.

[@Jeroenbdesign]

Loving the series! Probably never be able to buy any of these brands here in the Netherlands but still, SO ENJOYABLE!

[@Marenite7]

I want to see him do any episode with the “Lester’s Fixins” sodas and try to come up with good cocktails for each one of them. Now thats a challenge!

[@Shenorai]

Or see if Greg can come up with better cocktails that actually give you the flavors they are meant to be. There are some, ah... interesting ones in the bunch?

[@relleknhoj]

Thank you Sir Greg for drinking the bad drinks so we don’t have too, and taking that hangover for us. You are a hero! Huzzah!

[@Phished123]

I like your point about how a cocktail like a Marg should feature the spirit. I always feel like in a lot of ways that can be the difference between getting a cocktail at a bar and fixing one at home/having a friend make one for you at a party. Depending on the bar you go to, you arent nessarilly going to get a "good cocktail" but you will get one that tastes good and is imminently drinkable.

[@Muddrelks]

"This is only 20 percent alcohol, 40 proof" Not even 5 minutes later "How many alcohols is this? OMG this is TUH-WENTY percent alcohol!!" Never change 😂

[@JakeNiman]

Greg you need to try Tip Top Proper Cocktails. They’ve got an incredible focus on quality and rise far above everything else canned that I’ve tasted. I believe their margaritas are above 20% abv

[@leighroble3107]

Literally went to my phone from watching it on the Xbox in the middle of it so I could comment how much I love this series/video. Just finished the canned old fashioned ep and had to watch the next one. You're great, your notes are great, Meredith is great, thank you for blessing us with these.

[@MrTTUStudent]

I appreciate all the costumes! We want more!

[@williambretches7809]

Didn’t realize Greg was related to Doug Dimmadome, owner of the Dimmsdale Dimmadome

[@npumphrey7585]

Had to wipe tears away while choking from laughing so hard at this episode, easily one of your best. The dad rolling a joint line took me way the fuck back 😂🤣

[@dianesmigelski5804]

Oh Greg, you’ve done it again, my friend. Thank you for a thoroughly wonderful episode. I love watching you drink. It’s almost as fun as doing it myself. Thanks for the 411 on all things canned. ❤️

[@Papatabb69]

Thank you Greg, happy holidays 😊

[@mikeryan5704]

Great episode. This review series is great and a wonderful addition to the channel to go with the pop-culture cocktails.

[@squireson]

This was an exciting episode for me, I love classic margaritas as they make my salivary glands jump do a jig (in a good way). Very informative. As for the Post Meridiem who needs a Guiness gadget? Just keeping it in the fridge or freezer (to limit dilution) and then shaking it with ice like you shook your own? Simple solves, Greg. Simple Solves.

[@11de784b]

the rant starting at 20:54 is pure gold. an all time htd moment.

[@nobodyfromnowwhere7510]

You can always tell which episodes came earlier in the shoot, and which ones came later. (The later ones are always more fun.)

[@TheillMadeKnght]

I love that greg starts the episode already at his typical "about to finish the episode" level of intoxication

[@MySqueezingArm]

Great timing Greg, my day has been fucking terrible and this will help sedate me for a bit.

[@jaynova1219]

If I’m at a theme park or stadium event I’ll always select a Cutwater vs whatever pre made drinks the parks are putting out… always better and definitely stronger!

[@Nemo2342]

I don't know if you're going to sell me a car or a cocktail, but whatever it is I am definitely buying.

[@CurtDegree]

Wait a minute... I just realized this man cracked the code on how to get hammered at least once a week, and write it off to his better half as "work" ... My god... He's a genius! He's been a genius this whole time!

[@adamwhite2364]

And to get sponsored, either reducing or eliminating the cost. It's genius!

[@armadecon]

Am I the only one the remembers that Greg bought a spitoon a dozen or so episodes ago so that he doesn't get this sloshed? Or are we the only ones that do remember and Greg accidentally threw it out? We will never know.

[@aneidlin]

You are easily one of the most entertaining people I watch on KZbin. You could probably read me the dictionary, and it would be entertaining AF! Love it

[@bradsimpson8724]

Canning margaritas would be tricky. With the recent cocktail renniassance, there are a fair few people familiar with the traditional mixed drink. But still, for every one of us, there are a hundred that still think of a neon green syrupy concoction dispensed from a slushie machine, and those two drinks are very hard to reconcile. Regardless, half-cut Greg cosplaying as Rich Texan and yelling at the camera is always a treat. Edit: never mind, I see you recognized the same potential problem.

[@peterhuang780]

drunk greg starting the show is the best

[@Kevrik]

One would assume if there is a highway to the danger zone there should be a danger zone that for some reason someone might live in

[@TreeHairedGingerAle]

Got me wondering what sort of vacations the danger zone tourist board has on offer

[@Kevrik]

@@TreeHairedGingerAle my mind just keeps going back to being one of the players in Free Guy

[@beesforbreakfast]

Nah, it’s like London. There are reasons to go, but if you can afford to live there, you can afford to live somewhere cheaper and commute

[@patrickdurel5387]

You’re the best, dude. So entertaining to watch. And agreed : Margaritas do not need simple syrup, and yes, Ferrand triple sec is far better than Cointreau or Grand Marnier. Try however, if you can get your hands on a bottle, mixing with Marionette orange curaçao (OZ). I’m pretty sure you’ll enjoy it . Thanks again

[@judywright4241]

When you were cooing to the ‘little tiny baby can’, I really thought you’d go into ‘Now into my belly, little tiny can!’ Instead you went all Irish leprechaun 🍀

[@christianboyd4635]

Greg is fully hammered and I love it! I actually do really like the Cutwater Margarita and a few of their other types, they are strong and good.

[@tommyg121]

I know Greg loves his tiki drinks, so I REALLY want him to do one of these for Mai Tai's since those are so hard to make.

[@GUIC3DUP]

I love that the chapter titles for this video match the energy Greg is giving off

[@Tikuros]

I love how in the close shots, Greg's outfit is magically changing to the usual one ;)

[@Hirotechnics]

Magic Spoon been sponsoring pretty hard for something that's 5 times as expensive as regular cereal tho. Just your daily reminder that being healthy is expensive.

[@CCNorse]

Novelty 'health food' is expensive. Eating healthy can be cheap as hell. Compare a boiled egg, a modest serving of plain Greek yogurt with a spoon full of granola, some veggies, and a bit of uncured meat to the $2/serving (before milk) fake out cereal (seriously, low cal sweeteners in a cereal?). You're getting more nutrition for less money, the difference is you're doing more work than pouring milk over a bowl of cereal.

[@sallyrastogi9853]

Just super proud Greg put his stetson on right this time. And kept it so. So proud of ya, Champ!

[@pmignini1]

No question, 12 oz of a 15% canned cocktail is strong, but not so much in comparison to the standard. Assuming the tequila and curacao are 80 proof, Greg's recipe is 1.2 oz of ethanol. If the final drink is 5 to 8 oz (4 oz liquid plus ice melt), then the proof of the standard margarita is 15-24%. Put another way, assuming each margarita is 6 oz, the homemade version is 20% ABV which beats that of the can. Don't take my word for it, though - try it at home. Repeatedly! First one to do so as Greg did with handwritten notes that are legible wins!

[@professorkitkat]

I need to make a cocktail with you! Your videos are by far the best when it comes to cocktails

[@wg1062]

Just for reference 5% and 7% abv are pretty common for canned beer. Don't know if that's were these companies are aiming for but yeah. Also, I'm a bit of a beer guy, other than the 12% I wouldn't be afraid of quickly getting drunk on these. Obviously the 50 proof one is just an actual strait up margarita and that one would kick my butt.

[@schana96]

Watching this at 6am and wasn't expecting such an energetic intro. Thanks for waking me up I guess.

[@nicolaidavi495]

Yes please! Do more costumes! Do more "voices". Let that flag FLY Greg! It just makes the show even better.

[@wildthingslasvegasnv6881]

I don't drink I never have but i like watching your videos. You are fun and energetic while also being relaxing to watch probably the smooth jazz playing in the background

[@aneurysmfun]

Obviously, you can't beat the quality of a handcrafted margarita, especially, when compared to a canned or premade mix of any kind....BUT Cayman Jack is pretty good and might be the best canned margarita I've ever had. Also, I hope the next canned cocktail video is canned Long islands because the Long island iced tea is my favorite drink ever and so many of them in cans or bottles are dogshit! Love from Indiana!

[@Epicpiggyeverything]

Yes! Team Cayman Jack all the way

[@Ryanmiaku]

Man I'm not even a drinker at all and I can second this. I saw it once at a gas station (charming) and tried it and was like "Holy shit this is actually alright".

[@nlb137]

Yeah, I was hoping he was going to cover Cayman Jack since that's something I actually drink (and it annoys me that my usual grocery store doesn't carry them).

[@VelaiciaCreator]

This was a golden showcase of you, and I'm all for that.

[@DaddyWarlocks]

How to Drunk Greg is always a hoot.

[@NotHPotter]

I love how the thumbnail for a canned margarita episode is just one shot after another of cereal.

[@ChrisRand-gf7lz]

Hey Greg, I'm throwing out there a Cartoon Cocktail Taste Test Request. Specifically, from Season 2 Episode 20 of The Simpsons: Flander's Planter's Punch. As Ned describes it, it has "three shots of rum, a jigger of bourbon, and just a little daberilla of creme de cassis for flavor.". If you're ever doing cocktails from Pop-Culture or TV, I'd like to see this one.

[@Cow-Moth-With-A-CRT-Head]

"I think I should do more costumes on the show." Yes! This is probably my favorite episode you've done, and your dramatic presentation makes all the difference.

[@Staatus_Quo]

While I absolutely love watching Greg do these, I was so hoping for the "Trash level" of these with some Bud-A-Rita's, Cayman Jack's, Four Loko, and other canned malt versions. Please Greg; do us all a solid and do a part two using the malt beverage margaritas.

[@mygirl737g2]

remember the color changing spoons you'd get in frosted flakes - Magic Spoon needs to provide magic spoons! And, yes, u should wear more costumes in this show. - Great Vid!

[@MickeyOHare]

Tryna figure out how Greg's costume changed into normal flannel for all the slow mo shots of the baseline Margarita, and then back to Cowboy Curtis for the normal speed shots

[@Ryanmiaku]

He shoots the close-ups separately for every video.

[@Xaintrix]

This channel is pure gold.

[@67pearse]

How to Drink feat. Doug Dimmadome owner of the Dimmsdale Dimmadome

[@67pearse]

Also shoutout to cutwater for being the basis for some of my best and worst decisions lol

[@CheesyNoodlez]

Greg calling the lady making the Red Lobster glasses while everyone else just steals them. He really is a professional

[@jaybuckner6913]

You should try and make the Roam is burning cocktail from Caesars Palace VanderPump cocktail bar

[@4whomittolz846]

I love how he's talking about doing more costumes on the show over the top of a slowmo of him not in costume, the exact reason why he doesn't usually do costumes.

[@JakobKaine_BrickJAK]

Raise hands all who immediately had "Doug Dimmadome, owner of the Dimmsdale Dimmadome" run through their head as soon as Greg popped onto the screen?

[@SouthernSera]

I immediately thought of Big Chuck from Identity Thief, but you're not wrong. 😄

[@The_Kentuckian]

Those costume quick changes for the close up, slow-mo shots is impressive.

[@seanbecker3314]

Holy shit he filmed another after this one? Are we going to see Greg get weepy drunk about how bad some of this stuff is?

[@Joriaku]

Impressed by the quick changes as you made your margarita 😉