WAY BETTER than Olive Garden | Homemade CHICKEN MARSALA

[@FrankLamboyMusic]

You guys are the best. My wife and I enjoy your posts. We will be cooking this tomorrow.

[@HowToFeedaLoon]

That's so awesome!! Please let us know how it turned out!! We hope you love it as much as we do!!

[@Jrsun4ever]

I’ve never had this before. This looks DELICIOUS!! My mouth watered the WHOLE time!!!!!!! OMG!!

[@HowToFeedaLoon]

Jean!!!!! You've gotta try this dish! It's so good! We really think you'll flip for it!!! It's so YUM!!!!!

[@pattyl7244]

This is the best way I've seen to make this. I can't wait to make this. WOW!

[@HowToFeedaLoon]

We think it's the bomb! And really restaurant-quality!

[@lifeexplorer9559]

Your Chicken Marsala recipe was very good. Looking forward in trying out your other recipes. You are both very entertaining and fun. Thanks for sharing!

[@HowToFeedaLoon]

Hi there!! We are so so happy you enjoyed the chicken marsala! That has been one of our favorites for a long time! Thank you so much for your support! Please stay in touch and stay tuned...lots more food and fun on the way!!

[@dedelin4356]

this looks BETTER than Olive Garden! Excellent job guys. Just Pinned this for later this week!

[@HowToFeedaLoon]

Thank you so much, Dede!! It really is one of our most favorite dishes to prepare! We truly hope you love it as much as we do, and please let us know if you make it and what you think! xoxo

[@theempresss2020]

The look on this men when tasting the chicken tells me how good it is! This is one of my favorite Italian food! 😋

[@HowToFeedaLoon]

It's soooooo good!!! Those reactions are 100% real!! It really is an amazing dish, right?? YUM!!

[@natewrites7803]

Ok I just made the sauce today and froze it in individualized ziplocks for later. It is so amazing! Fantastic sauce! I added Trader Joe's Mushroom Umami seasoning to heighten the mushroom flavor.

[@HowToFeedaLoon]

Wow!! Nate!!! That is so amazing! And the addition of mushroom umami is BRILLIANT! And we're so glad you froze some. It really freezes perfectly!! Yay!!!

[@marylizpack-kifer8056]

Looks so good. Oh my I can tell by watching that it is going to be much tastier than the one I make. So great to see the little written hints at the bottom of the screen

[@HowToFeedaLoon]

Well, Mary...we have no doubt you make a FANTASTIC version, too!! We've seldom met a plate of chicken marsala that we didn't love!! LOL!! Have a wonderful evening!! xoxo

[@shirtshine73blitz]

You guys are a total Hoot! Love watching you and learning how to feed my man.

[@HowToFeedaLoon]

Thank you so much!! And we glad we can help out keeping your man good and fed! We totally get it!! Stay tuned and stay in touch! xo Kris & Wesley

[@datchentai3047]

I tried the recipe- it was really delicious with side of spaghetti

[@prosperousutensil8178]

New sub. Y'all are fun and adorable. And taught me some things!

[@HowToFeedaLoon]

Yay!!!! Thank you SO MUCH for the sub! Stay tuned and stay in touch! So much more fun and food on the way!! Kris & Wesley

[@doveandolive1153]

Yummy!! Awesome that you can make the brown sauce ahead of time and freeze it; makes it so convenient! Love how you make it look so easy for us to follow, thanks guys!

[@HowToFeedaLoon]

Thank you so much, Barbara!! The brown sauce is really what puts the dish over the top, and you are exactly right...it can easily be made in advance, making the dish a snap to prepare later! We hope you try it and love it as much as we do!!

[@lamonadb]

Kris & Wesley good job on the chicken marsala. Hubby & I have 3 out of 4 of our grown children & my cousin over for dinner tonight & I've decided to use your recipe. It looks amazing. I'll let you know if it's a bit with our picky eaters. Love you guys

[@HowToFeedaLoon]

Can hardly wait to hear how it all turns out! We have no doubt you'll make an amazing meal!! Please keep us posted!! xoxoxo

[@dawnl5986]

Chicken Marsala is one of my favs! Cannot wait to try this!

[@HowToFeedaLoon]

We LOVE Chicken Marsala, too!! We really think you'll love this! Let us know if you make it and what you think!! xoxo

[@Armymum13]

Oh wow!!!!! One of my favorite dishes!!!! I'm sitting here eating porterhouse with homemade battered onion rings I just made...& now I want this!!!!

[@HowToFeedaLoon]

Wow!!! Sounds like you have a pretty amazing feast going on right now!! Love it!!! Next feast: you gotta try this chicken marsala! It's really good! But your porterhouse and onion rings sound pretty amazing, too!!! YUM!!

[@Armymum13]

@@HowToFeedaLoon definitely going on the menu this week!!!! After I clean the kitchen I think I'll make the brown sauce...I wanted to make cottage pie this week too and it would work double duty...cook once eat twice & would make it a flash to put together after work!!!!

[@j.russelllacour318]

Over the top! OMG so ready to make. Thank you both for best Marcela you well ever taste. Russell in Tucson, Arizona

[@HowToFeedaLoon]

Russell!! It's SO GREAT to hear from you!!!! You really will love this marsala dish so much!! We hope you are doing great and staying cool in beautiful Tucson! Still hotter than heck in Tejas!! xo

[@dianegammon6440]

This recipe looks soooooo delicious, you had me at gravy baby. I love watching your videos and I love your personality’s even more keep cooking 🧑‍🍳 😍

[@HowToFeedaLoon]

Hi Diane!! That brown gravy is the secret sauce!!! Thank you so so much for your support!!!! Stay tuned, so much more on the way!!! xoxxo

[@ariadeflorida9960]

EXCELLENT --I was surprised by the Worcestershire Sauce! Is the beef stock home-made? If so, is the home-made beef stock essential? I know it is with the french onion soup. I love your videos guys! I want to pull up a chair, grab a glass of wine, play some Louis Prima and hang out with you two!! lol

[@HowToFeedaLoon]

That would be awesome, Aria! Sounds like a BLAST!!!!! And no, homemade beef stock isn't essential. It's adds a depth of flavor, but store-bought stock works great, too!

[@lacyblackburn]

"Gimme a straw!" 😂😂😂... I know that's right.... Westly's so funny. 😃

[@HowToFeedaLoon]

LOL!!!! 😂😂😂. Such a LOON!!

[@pedrouruenalopesmoraes2933]

Gonna have to try it at home!!

[@HowToFeedaLoon]

It's so good, Pedro!! Let us know if you make it and what you think!!! Kris & Wesley

[@georgiannmaloney6594]

Looks so yummy 😋. Wesley are you doing well with your health. I watched the video about your liver transplant I believe it was. You both are looking well. Take care from Indiana 🙋.

[@HowToFeedaLoon]

Hi Georgiann! This is Wesley....yes, thank you so much for asking. I am doing well and healthy. I love eating Kris' good food, so, as always, could stand to lose some weight, but other than that, life is treating me well. There is never a day that goes by that we don't stop and give thanks. There are such beautiful people in this world and I am alive because of it. Thank you for your ongoing support. it honestly means the world to Kris and me. Much love, Wesley.

[@natewrites7803]

@@HowToFeedaLoon Hi Wesley. So glad you are healthy. Kris's recipe looks so good! Love to you from Rapid City!

[@MK-kz6ob]

I made this !!! Yummmmmm it was Amazing 🍄🌞🔥 Thank you 🌸

[@HowToFeedaLoon]

That is SO WONDERFUL!!!! We are THRILLED you made the dish and had such awesome success!!! Thanks for letting us know!!! You are the BEST!!!

[@Paul-bw6eo]

This recepie looks insanely good.I’ve got to make this,the sauce,oh my,the sauce.Over egg noodles,Kris? 🇨🇦🇨🇦♥️♥️

[@HowToFeedaLoon]

Thanks, Paul! That sauce is one for the record books!! And 100% YES to serving over egg noodles! Maybe consider doubling the sauce! It's incredible with pasta! Let us know if you make it and what you think! Have a wonderful evening dear friend!

[@trevortimm7528]

That looked absolutely amazing 👏 fantastic job gentlemen 👍

[@HowToFeedaLoon]

Trevor! Thank you SO MUCH!!!! We truly appreciate that! (and the dish is really off the charts delicious!).

[@gloriavalentim1763]

Omg so so good. U guys r the best always make me laugh 😊

[@HowToFeedaLoon]

Gloria! You just made our day! Thank you so so much! This chicken marsala is one of our all-time favorites! xoxo

[@pauld8580]

Love it!!! No way I can make that one turn out any good lol. Looks delicious guys!!

[@HowToFeedaLoon]

Paul!!! You CAN do it!!!! You can always reach out to us for any questions or help!!

[@joanneborelli7586]

WOW‼️‼️‼️‼️ Sooooooooo Delicious!!!!!!!! The Best❤️

[@HowToFeedaLoon]

Thank you, Joanne!!!! We LOVE this dish SO MUCH!! Can you to tell? LOL!! Hope you make it and if you do, let us know what y'all think!! xoxox Kris & Wesley

[@chrisgaurissr1504]

I haven't had chicken marsala in ages. Yours looks fantastic! Rue Mcclennahan.

[@HowToFeedaLoon]

Thanks, Chris!! It really is the bomb!!! And YES!! Rue Mcclennahan!! LOVE HER!!!

[@chrisgaurissr1504]

@@HowToFeedaLoon I know right

[@IslandGal96816]

A wonderful recipe! Just made it for dinner tonight 🥰 Me being experimental, I tried with fast-food resto bought (deep) fried chicken tenders smothered in this wonderful marsala sauce and they turned out tasty as well 👍🤣

[@HowToFeedaLoon]

Maria!! You just made us smile from ear to ear!! Sounds heavenly!! We are so happy you loved the recipe and thank you SO MUCH for letting us know!!!! xoxo

[@gihankanishka]

the saucy double 😍🍄🍗

[@HowToFeedaLoon]

Saucy!!!! LOL!!!! xoxo

[@elainem3908]

Kris, I have the brown sauce simmering. In the video you didn't add the Worcestershire Sauce but in the written recipe it goes right into the brown sauce so I followed that. Wondering if I still need to put Worcestershire Sauce on the mushrooms while they are cooking as I already have 2 tbsp in the sauce?

[@HowToFeedaLoon]

Hi Elaine! So excited that you have the brown sauce simmering right now! We add a1 or 2 tbsps to the mushrooms if they still feel dry after cooking for 3 to 4 minutes. We also include 2 tbsp to the brown sauce. And then we add another couple of 2 tbsp to the final sauce, right after the Marsala and addition of brown sauce. We just checked, and the recipe needs to reflect that final addition to the sauce. Hope this helps and thank you for letting us know about the recipe! We'll update right now! Please let us know how it turns out (and if you didn't add the Worcestershire sauce to the mushrooms, it will still be delicious!).

[@elainem3908]

Kris, This recipe was sublimely delicious. Will make again for sure. I didn't have sweet Marsala so I used dry, even so it was very, very tasty. Have a fair amount of brown sauce left over and going to take a look at some of your other recipes where you have used it.

[@southernboycookin5383]

OMG! awesome. Both of you---though I do like the man on the left with all his jokes heh.

[@HowToFeedaLoon]

Woo hoo!!!!! So glad you are on board with us!!! FUN!!!

[@natewrites7803]

Last week I made the sauce ahead of time and froze into single serving portions. Tonight I made the chicken cutlets for me and a friend with the sauce. My friend wolfed it down between bursts of "Oh my God, this is amazing." I also served it with your stuffed tomatoes. When I brought out dessert my friend asked, "Is this another dish from the Loon's?" It was just my own lemon zuchinni bread. But I had to smile. Almost the whole meal was "One 100% Loon approved!"

[@HowToFeedaLoon]

We can't even begin to tell you how thrilled this makes us!! We are so so so happy you loved the chicken marslala and lemon zucchini bread? Um....sounds heavenly!!! Thank you, Nate!! You are so amazing!

[@Fsudryden]

I would love for y’all to make a full chicken fried steak dinner. I like it with fries and mashed potatoes and enough country gravy to dip my fries in an cover the mashed potatoes but I know that is way to much starch for some people but I love it.

[@HowToFeedaLoon]

Chris...you are preaching to the choir!! LOL!! Do a quick search on our channel and you'll see our version of chicken fried steak! Fried and mashed potatoes!!! Woo hoo!!! Not too much starch for us! As long as there's gravy!!!

[@Fsudryden]

@@HowToFeedaLoon I am stupid. I completely forgot I had seen it already and have it in my recipe play list.

[@katlovey]

That recipe is the best. Where's the cookbook!!

[@HowToFeedaLoon]

Thank you, Kathy!! It's in the works!!!

[@_tanzil_]

Love you guys❤️😊🌈

[@HowToFeedaLoon]

Sending so much love back to you, too!!!! xoxoo

[@Amaniamanova]

How to freeze Brown sauce properly ?

[@HowToFeedaLoon]

Just place the brown sauce in a freezer-safer container and freeze for up to 3 months. It freezes nicely!

[@henrysousa7371]

Love my sexie rainbow 🌈 💕 gentlemen alwayz great videos n laughs thank u looks delicious gonna try making it. Keep those weekly videos coming.

[@HowToFeedaLoon]

We love you Henry!!! Much more on the way!! Stay tuned and share our vids whenever you can!! Much love, Kris & Wesley

[@shannonperry9530]

For realzzzz boys? Y’all always astonish me but I can’t wait to make this one! Mushrooms, the golden girls and the fabulous RuPauls Drag Race are all another love of mine! BTW, anymore thoughts about Patreon? Or buy me a coffee or tea or pint or glass… it’s universal… lol… sorry I keep pushing this but we just want to support y’all in any way we can and I feel like I’m cheating with utube prime where we don’t get commercials…. Feel my guilt now boys? Anywho… keep it up we love y’all to pieces and look forward to anything your doing! 🥰😋😍❤️

[@HowToFeedaLoon]

Shannon!!! We love you so much!!! Thank you so much for your amazing support! We are looking into Patreon!! You are nothing short of amazing! xoxoxo

[@shannonperry9530]

@@HowToFeedaLoon silly fabulous dudes, y’all are nothing but amaz`ballzs! We need a fabulous huge fan-peeps-platform y’all! I can’t wait till my man retires so I’m home and driving y’all crazy and putting this to plan, plus having fun dinner parties and loving all the fabulous food! 😊

[@GavinAlexander.]

*gasp! Wesley, you struggled with Rue's last name! They're going to come for you! Go into protective custody ASAP!! lol

[@HowToFeedaLoon]

LOL!!!!! It really is shameful, right????

[@anitadancer2506]

What would you serve with this?? What to make now!

[@HowToFeedaLoon]

Hi Anita! It's amazing served over a bed of pasta.

[@anitadancer2506]

@@HowToFeedaLoon 😍and spinach is how I'm feeling

[@anitadancer2506]

How can we show our final dish to you

[@HowToFeedaLoon]

@@anitadancer2506 Yay!! See if you can upload it in our Community Tab on our channel. If not, email it to [e-mail] and we’ll figure out how to post it. So excited to see it and hear how it turned out!! 😋😋😋

[@CodeDeb]

Any chicken marsala is better than Olive Garden chicken marsala 😂 The Olive Garden is terrible! *Note: Chicken marsala is the first dish I taught myself to cook (beyond scrambled eggs and pancakes). Still a fave! Powdered rosemary and thyme work great. You don’t have to wash & cut the fresh herbs

[@HowToFeedaLoon]

LOL!! Chicken Marsala is in a class all of its own, right? YUM!!!! xoxo

[@madelynhai3063]

This recipe should be on khal, com. You will get so much love on that site ...........

[@jasoncarper4531]

What they made looks delicious but it isn't chicken marsala. There is no wosrteshire sauce or brown gravy in marsala. Again looks good but isn't chicken marsala at all

[@HowToFeedaLoon]

Hi Jason, this is how we love to prepare the dish and it always gets rave reviews from our chicken marsala-loving friends and family. Thanks though for your feedback! We appreciate it!

[@jasoncarper4531]

@@HowToFeedaLoon fair enough, if you'd like an authentic marsala recipe I'd be happy to share one