Hummus Variety Show

[@Clothmom1]

The dynamic between mother and daughter here is wonderful!! Hummus’s look good.

[@angieallen4884]

Love all things hummus. I still use tahini, but will try this version as well. For a nice salad dressing, combine 1 cup hummus with 2 tablespoons lemon juice, 1/4 cup water, and 1 tablespoon dried dill. Delish!

[@veggiemindedapparel1302]

I would have never thought to put mustard in hummus. Hummus and mustard are two of my favorite things, I can't wait to try them together. Genius! Thanks for the idea.

[@rhondaw.8097]

I enjoy watching the mother daughter dynamic....it is SO universal!

[@lenaagogiati5834]

Hi! Try chickpeas. dates and cocoa powder or chickpeas, dates, cinnamon and a bit of apple sauce for a sweet spread. Breakfast hummus! Thank you for your videos. Keep them coming! Regards to you both, Lena.

[@mjgeib]

That sounds awesome!!!

[@nancygiorlando4059]

I’m going to try that!

[@Cheezyquackers2]

What a fantastic idea!

[@Sheilamaizi]

That sounds good Lena!!!

[@thelovelymshulia]

Lena Agogiati haha yes girl! I didn’t even see your comment, but great minds think alike

[@ginaemerson6221]

Thank you Jane & Ann for sharing your variety of hummus recipes with us. I must try using mustard and green onions! We love the addition of cilantro and lime to a hummus.

[@Raccoon_Mama.]

The "drama of the big grinder".......LOVE THAT! Between that and the "farty" sounds, I laughed so hard! Thanks for such entertaining videos!

[@mijraachieng8034]

I like the drama of the big grinder as well.

[@suchef8518]

about died laughing! 'farty' sounds! Jane turned as red as her top!! LOL

[@pookiecatblue]

Love the two of you together. You're great. Love the laughter at the farty mustard. Reminded me of me and my mom. If there was one person who could make me laugh until I cried, it was my mom.

[@kathywoodward6334]

Love your sense of humour. I have made both of these. I am in the UK and have ordered your book. Thank you for sharing.

[@d.n.4079]

Yum! Nothing wrong with Engine2 hummus, but I gotta say hummus is so easy to make you shouldn't ever need to buy it. If you've got an instant pot you can make a huge, salt free load of garbanzo beans and freeze them in jars. Cheaper than cans and so much more delicious! Soak for 24 hours in cold water before cooking!

[@DelnoraandWes]

I like adding a roasted sweet potato to my hummus. also lately I've been preferring northern white beans to actual garbanzo beans. gets creamier in the food processor. Great vid!

[@aprilsmith3884]

These ladies are a kick in the pants. I love watching them cook and interact!

[@wilma-gv9ff]

Lo♡e you two. Thank you for your kindness in creating these videos to improve our lives. You have helped my entire family to feel so much better 💗

[@renewood7827]

Love your little starter piece, running with the fork. You two are so cute! So real.

[@courag1]

Have to say veganism is where it is at for health. I do not see why the Alzheimer's Association isn't saying that veganism is such a preventative for dementia. My dad died with Alzheimer's and his father did also. They were farmers. Need I say that my dad did not give up meat or dairy. I gave that up over ten years ago. Been full-on vegan for going on 3 years. Made such a positive impact on my health and my husband's. And no depression. I've suffered from depression for much of my life. It is like having joy... who knew! Love it and it is indeed outrageously fun to cook.

[@toms2931]

One diet to cure them all!

[@Bubblegumswitch]

Yes it’s rather unfortunate that the association just sent out an email saying there is a pharmaceutical company who is releasing a drug for Alzheimer’s, but with that drug, there still will be side effects. Eating plant based can help with so many dis-eases, but Big Pharma has such a hold on the doctors and politicians.

[@annasutton8078]

Eating whole foods and plants is the way to good health.

[@ladybug5859]

@@Bubblegumswitch Yes and apparently some of the scientists involved with this new drug quit because they said-- not only does it have side effects --but it doesn't work. The sad thing and also dangerous thing is is that science has become like politics which means that when a person disagrees and they have a sense of the North⭐ Star shall we say, guiding their morality, they simply quit which leaves the public at an even greater loss because the few confrontational Minds who have a sense of right and wrong r now gone from the public stage

[@AH-cy4md]

Some smoked paprika is a good hummus addition. I make my own hummus to avoid the oils and other additives in store-bought hummus. I do use tahini; it's just ground sesame seeds and a good source of calcium.

[@southernliturgicalsllc4975]

Dont you use oil in making tahini and that is why Jane does not use tahini in their hummus? If you dont use oil what do you use if you make your own tanini?

[@naomihad]

@@southernliturgicalsllc4975 No tahini is just ground sesame seeds. It's a seed so it has its own oil just like peanuts and almonds for nut butters.

[@wholefoodplantbasedcookingshow]

Lots of lemon juice and nutritional yeast 🤗 I am definitely trying Ann’s green onion version. I love the very strong flavors!

[@ojibwayinca8487]

Me too! And, in they put it in potatoes in another show.

[@sowmindful1501]

This comment is 3 years old, your channel has really grown! The world is a better place with people like You, Jane, and Ann helping the rest of us to make delicious meals that wow me every time.

[@marly1869]

Can’t get enough of these ladies..🤗🌱💚 I’ve learned so much in my journey to spice up meals with little to no oil and dressings..😃

[@kimmyjeans2]

mustard sounds a little farty omg I am dying laughing. What a scream!

[@midsouthmusictherapy]

You can't have too much hummus! :D I have to say, this channel makes my day every day...and a big part of that is the positive and respectful comments! I LOVE the lack of negativity!

[@tonyaparham2179]

I have hummus for breakfast! Just put some on toast with some sliced tomatoes and green onion! Yummy savory breakfast!

[@jubill57]

So--y'all are a hoot and a holler. I love watching the recipes, and your dynamics. Love ya!

[@massiveattackdrop]

thank you so much ive been a vegetarian for the past year and now a vegan for the past two months. I am not a great cook or even a cook at all and get stressed how to cook. this is so amazingly helpful! thank you so much!

[@maureeneurell6460]

You two are hilarious! You always put me in a good mood after watching.

[@sherrylivering4149]

Love the entertainment factor, Ladies! Well done! Can't wait to try your hummus!

[@donnawrights6821]

My husband and I are very new to this way of life. We are trying. I'm so happy to have found your videos. You make it so easy. Thanks!

[@charlottehodgson5093]

I have been making my own hummus for some years now since I went wholly plant based 6 years ago. Had never even thought of shaking it up with different flavours! Thank you girls for such fabulous ideas and I cannot wait to try them out :)

[@joanowens7941]

When I think of all the people you and your family have helped!!! I'm very grateful to you.

[@jakezem9069]

These videos are awesome and so helpful. Sometimes I get too hung up on a recipe. It's nice to see the ladies making something and show that the measurements don't need to be absolutely perfect. Or to get little tips on how to cook something. Keep it up please!

[@queentina47able]

You ladies both look absolutely marvelous....I love humus and lemon I will try some together.

[@AWanderingEye]

That carmelized onion version sounds delish. I like to blend in one of these: pitted kalamata olives, pickled cherry peppers with a little bit of their liquid or roasted red peppers. All very colorful and tasty with veggies or on bread.

[@grandmapatty1493]

Ooo that oniony hummus would make a delicious sandwich or good mixed into a pasta salad. You both look pretty in pink, and I love Mama Anne's necklace!!!

[@cyndibiggs3749]

Hi, I am so happy that you and Mom are cooking together, watching you two swell my heart with joy

[@lindareed9658]

I'm having it for breakfast right now! You both are lovely!

[@vrothery50]

Just bought your book - i love a good hummus recipe!TFS!

[@janelange2368]

We’ve been having a ball trying out all the hummus recipes in your Warrior cookbook. Awesomeness ❤

[@kathleeneisener3588]

Love you both, love the mother daughter moments,love how you are showing us simple delish food. Wish you were in Canada and close enough to take in conferences and learn from

[@johnnyblades1742]

Excellent video my 4 year old son loves the beginning and end especially. Thanks for your advice.

[@sn232]

I like red bell pepper, garlic, lemon, cumin, onion, and Indian spices...I blend mine in the Vitamix to make it super smooth. Looking forward to making both of yours! Never thought of using mustard before! I wonder if a horseradish mustard would taste great...worth a try :)

[@kimdeatherage6419]

indian spice? is that curry?

[@ironrose888]

Yeah! Horseradish would be a great addition. I use horseradish to make a homemade cough remedy and decongestant. Makes you feel like a fire-breathing dragon. You might cry over it.

[@kevinscholes]

thanks you guys are amazing i became a vegetarian/vegan last summer when i picked up dr esselstyns book how to prevent and reverse heart disease because i was overweight high cholestrol and blood pressure heading down a slippery 1st world slope 3 months later with excercise everything is good looking forward to the humus

[@kade6941]

You two are so enjoyable to watch. I love the way you interact with each other.

[@rocksand2634]

I can't thank you enough for sharing your knowledge with me. I know i will be successful at this now.

[@lyndapickhardt188]

You are both so adorable!!!! I enjoy watching you both. Such fun!

[@teresacesario6247]

I enjoy your videos so much.I have the cookbook so I'm watching every video. Thank you! Your mom is hilarious. you 2 remind me of me and my mom.

[@julieruthen9996]

Yum! This is so much nicer than any store bought Hummus I have ever bought. Thank you

[@teaandrijic6775]

Fantastic laugh with You two when the mustards came out his way!!!!! Hahaha ... Great recipe and Two of You! regards from Serbia, Tea

[@larawillingham3174]

I just love your videos! You two are so genuine and funny! Plus your recipes are great! Thank you!

[@dawnmorants4180]

These are delicious! I am a teacher on summer break and I got your book and it’s been so fun having the time to try these recipes. What I love about your recipes is that the ingredients are already in my kitchen and your book is so easy to follow!

[@sherri.]

Such a cute team in the kitchen. Thanks for sharing your recipes!

[@ds654]

Love you two ladies, having fun in the kitchen.

[@tmaddrummer]

Love everything about you two...... Thanks and Blessings!!!

[@07klatu]

You ladies are great!!

[@crenaud641]

Love you both... thank you for all your amazing recipes

[@judithhoell7633]

You are so funny together.It made me laugh.Thank you very much!

[@catherineburgin6370]

What a joy to watch your videos. Makes my day.

[@sandythompson6135]

Mahalo from Hawaii! I just love watching you, and appreciate your delicious recipes 🌴

[@simplyrose658]

Nothing like a flatulent mustard...lol. Love you guys, keep them coming.

[@frankrose6335]

So many good ideas from your videos!! Going to buy the cookbook. Love you both you are so much fun.

[@allieshepherd7860]

Wow, who knew you could do so much with hummus! Thank you.

[@cherylmcphee8887]

I only recently discovered hummus and have not made any yet. This looks awesome. Thankyou

[@bklynsam]

Yay, another video :) I get the no salt organic stone ground mustard from Westbrae and store it upside down in the refrigerator door, but I still get the lol..farty...sounds toward the end too. Looking forward to next week's recipe. Love you guys!!

[@svetlanacarnicka1656]

Thank you for this heartwarming video.

[@suzyq6767]

I love to re-watch these videos. 1. I love the recipes. 2. You two make me laugh so much. Thanks.

[@lauriebruno]

I love this recipe. I peel my whole lemon, leaving the pith on and throw it in the food processor. Thank you, for your instructions! I, love all of your videos.

[@elissaward5519]

I love watching you guys. Thank you so much for doing these videos.

[@HazelHammond1505]

I love hummus. thanks for giving me more ideas. You two work very good together. Hazel from Seattle

[@deborahgray2255]

I love your recipes going to buy this book

[@serendipitysue3255]

I made Our Hummus. It came out awesome. Definitely love the lemon and garlic. Thank you for your great videos!

[@guillerminabentil-owusu737]

Lovely, thank you very much. Greetings from Accra, Ghana, West Africa

[@ken.dietitian]

I like to make baked plantain chips to dip in the hummus! Or oil-free sweet potato fries! And of course you can never go wrong with sourdough bread and sliced tomato!

[@terrysmith8031]

Please post the baked plantain recipe!

[@debbieallen7236]

Just found your show. Love it. Making hummus for lunch

[@christym.814]

Ann looks great in pink! Love this show! Keep them coming. 💜

[@teresaendress5785]

I made the hummus yesterday and used it on the cucumber sandwich recipe then made the dressing from the hummus for dinner on a salad. Excellent! So glad I bought your cookbook.

[@debrafricke9834]

love your enthusiasm for food & life, love your recipes

[@neelagopie4293]

Love love love watching you both , I have learned so much , keep it up , from Trinidad 💕

[@RC2214]

I love these ladies😊☺simple and affordable recipes, I will try

[@annettelauretta]

My favorite hummus mix is: roasted red pepper, LOTS of garlic, nutritional yeast, either yellow mustard or Dijon, depending on my mood. Then I mix it up and add some of the aqua faba or the water that the roasted red peppers come in. Perfect anytime and I LOVE to use it as a spread substitute.

[@claranimmer7349]

I always put Cumin in the Hummus. I tasted Hummus made by a Syrian woman and she also used a little lemon, (Tahini of cause) Cumin and a few leafs of peppermint.

[@susanmcmahon3811]

You two are just delightful ! I loved the savory oatmeal and will try this too! Thanks for inspiring!

[@kristabehymer3089]

Love this! I am also an acid queen when it comes to hummus. I like the zest of a whole lemon and its juice (sometimes even more!), garlic, cumin, and a pinch of cayenne pepper and maybe smoked paprika too.

[@lydiaoboyle4897]

your cookbook is on its way to my house can't wait to get it Thank you for sharing love watching you both

[@ironrose888]

Finally I found a recipe that doesn’t use tahini! Thank you so much. I use hummus on toast instead of vegan butter or vegan mayo. I sometimes use hummus as a salad dressing with extra lemon. The green onion hummus sounds great too.

[@elsjemassyn8921]

I loved the farting Dijon Mustard event in the kitchen🤣and when Jane burst out laughing I completely cracked 😆 Love the hummus recipes - love you two - love the humour 😘😍😜😂

[@truthseeker4111]

Lol. You two are so funny. Can’t wait to try these recipes!

[@2075vj]

I love it! You guys made me laugh so much. I will make this tomorrow to have with raw veggies as my afternoon snack. Thanks so much for sharing

[@liveandletdi5590]

hello ladies! fantastic recipe! I added a splash of pomegranate vinegar-- divine! thank you for sharing your wonderful recipes with us....your family is saving lives.

[@jaylenbrownfan2112]

Thank You for the recipe. Have a great week!

[@thebackbuddy748]

love, love love what you are doing. it isn't hummus, but i use garbanzo bean flour with a variety of finely diced fresh veggies for a vegan omelet or pancake some mornings. Thank you for all of your help to encourage us to be healthier.

[@sarapawsonherrington2595]

You two are so fun! I love the interaction, and I can see my daughters and I doing that someday! Your page for the recipe didn't match my book, but I found it through the index.

[@sassyjohn1]

Love your shows...my comic relief while learning!

[@user-cc3mh7dd6c]

I love these ladies! Great recipes! :)

[@ruthmaxwell8824]

How have I only now stumbled on you guys?. Love everything I’ve viewed so far, new subscriber here, TFS. 🐢

[@catherinehoelzel3422]

Miss Ann you make me laugh (in a good way) Love you watch and learn with you and your daughter. God Bless you all!

[@amymartin5753]

Yes! Hummus with breakfast! I do one slice Dave’s bread toasted with a layer of hummus, half an avocado mashed, topped with sliced tomatoes, chili lime seasoning and Tabasco. It’s so heavenly! YUM. Open faced.

[@chriscesdeomini]

I love putting some roasted sweet potato in my hummus!

[@TheAngelchia]

Sounds like a brilliant, yummy idea!

[@sueg2658]

That sounds delicious!

[@_e11e_78]

Pumpkin, garlic, chilli and a little lemon juice are my fave hummus additions :)

[@dawnmorants4180]

Elle how much pumpkin do you use?

[@Vanessa-bk4nv]

I add nooch, cumin and smoked paprika for extra flavour, and I like to eat it along side salsa as a dipping sauce for homemade no-oil oven baked fries. Also very tasty with a little extra lemon as a dressing to rub into kale for kale salad! Yum!

[@mayaamay4615]

Always great recipes. ❤️ 🌱 🥰

[@michelled7100]

OMGosh...you are both amazing and just make me laugh. Can't stop watching!

[@lonelypunk02]

Amazing series!