How To Make a Christmas Braised Duck Confit - Jacques Pepin

[@javieraramburu877]

How many skills in one dish. A duck symphony!

[@larrywakeman4371]

LOVE duck-our facorite- confit we do it for 4 hours falling off the bone- YUM!!!! Crisp skin underbroiler before serving! Love Chef Jacques! His daughter seems really nice :) Kimberly

[@debbiezullo7056]

Jacques is the greatest chef ever! From Southern California with love ❤️

[@gettem6341]

I like how he show how to confit with just the fat from the duck youre cooking, other cooking shows show by using a tub of external duck fat. you can never get that naturally.

[@lakshmicosmo9551]

Oh Merry Christmas Hungry, Jacques and Claudine, Duck and sweet potatoes. 😋 Yum

[@hackbritton3233]

Mercy.

[@markmasterson4811]

These 2 look so annoyed with doing this I'm surprised they didn't curdle the food. The lady in particular needs to get with the fact that this chef is an international name for his cooking. 😮

[@dildoor]

what you're seeing is people not being fake nice to each other because they are father and daughter

[@Ediggledog]

That's his daughter lol

[@KL005]

ALLONZ Y