How to make a real Wiener Schnitzel - Veal Schnitzel Recipe

Make Schnitzel like a Wiener - Genuine Vienna Style Schnitzel Recipe
The origin of the famous Wiener Schnitzel is of vigorous debate amongst the authorities. There have been similar recipes in the history, such as the Jewish community in Istanbul (formerly Constantinople) is also reported to have a dish, meat coated with breadcrumbs similar to the Wiener Schnitzel in the 12th century.
Also made with chicken, pork and beef, the best schnitzel is made with veal which is pounded thinly and covered with flour, eggs and a nice layer of breadcrumbs. Fried to perfection with a crispy outside and with a light, juicy, tender meat inside.
Hope you enjoy the detailed, step by step recipe of this delicious, famous dish from Austria Vienna!
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Ingredients:
• 400 g veal (preferably top round) cutlets (approx. for 2 servings)
• 2 eggs
• 1 cup all purpose flour
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp black pepper
• Slices of lemon to garnish
• Parsley and butter (optional for garnish)
• Enough vegetable oil and/or clarified butter for deep frying
#schnitzel #wienerschnitzel #vealrecipes

[@maccrazy7335]

I agree with the treatment of the meat but, being from Vienna, I have never in my life seen a Schnitzel garnished with parsley butter. And we prefer lemon wedges, so you can squeeze the juice onto the schnitzel. Traditionally it is served with potato salad or parsley potatoes (which, yes, would be cooked with butter and parsley) A previous traditional garnish was capers and anchovy, though the thought of that makes me shudder.

[@aegirmeingott]

und ich denke, ein wiener schnitzel wird nicht frittiert, sondern gebraten.

[@maccrazy7335]

@@aegirmeingott Nope, in der Pfanne frittiert im Idealfall mit Schmalz oder Butterschmalz, wobei die meisten heutzutage eine Fritteuse verwenden.

[@aegirmeingott]

@@maccrazy7335 hab da von spitzenköchen etwas anderes gehört. ich weiss, dass es viele frittieren. ich selbst brate in öl und butter. nebenbei meine ich, dass die panade nicht wie ein luftballon aussehen sollte. passiert aber beim frittieren.

[@MD-md4th]

Wienerschnitzel wird immer frittiert, sonst kein Wienerschnitzel. Der Balloneffekt ist ein Beweis dafür, daß das Panieren und Frittieren richtig durchgeführt wird.

[@user-fu9vj9ix3g]

I prefer it using pork loin, but this was well done. Nice puffy crust at the end, like my mother's. I would save the parsley butter for the potatoes!

[@BernhardEhm]

looks delicious, but for me as an austrian aborigine, the parsley butter is a really big NONO

[@dobroli]

genau so isses!

[@akertheinternetwanderer467]

Why is that?

[@akertheinternetwanderer467]

Oh man I thought you said australian aborigine

[@BernhardEhm]

@@akertheinternetwanderer467 first: you work for an wonderful crispy, puffy and goldenbrown crust, only to ruin it with something wet, ... then: butter doesn´t add flavour in this case, it just whould cover the tremendously delicious meat-taste up, and in a perfect Schnitzel-World the Schnitzel is baked out in clarified butter anyway (not Veg-Oil), no need for more butter-taste ... third: anything else than Lemon as Garnish on an Wiener Schnitzel is considered high Treason and will be sentenced immediately 😉

[@supertastybites8158]

The perfect music to make a classic Viennese dish! Thanks for sharing and wish you a super new year! 😊

[@HungryManKitchen]

Thanks for visiting and wish you a happy & healthy New Year!

[@nanna4343]

thanks for this video, I needed this for a school project :D.

[@ItsPlayer_3O66]

Yes

[@nanna4343]

@@ItsPlayer_3O66 she works with me for the school project lmao

[@alexanderk.3177]

Such a beautiful video! A short and perfect recipe! Congrats! 🎉

[@grimtorkel6150]

Wow I love Austrian culture🇳🇴❤️🇦🇹 This dish is the second best thing to come from Austria 100%❤️

[@HungryManKitchen]

What's the first thing? 😊

[@Tmanaz480]

Christoph Waltz?

[@HungryManKitchen]

*How to make crispy Mozzarella Potato Croquettes:* kzbin.info/www/bejne/nGKsaXVuqdp9bJo *Please consider subscribing and help my channel grow with more and better content:* kzbin.info

[@tubekulose]

... and a stunning Austrian potato salad as a side dish! 👍

[@HungryManKitchen]

Exactly! :)

[@70rodal]

BEAUTIFUL!!! Well made and I enjoyed listening to Strauss on the background.

[@HungryManKitchen]

Thank you very much!

[@leeread3237]

My ex German mother in law cooked it so well. She also made fantastic potato salad with a very sweet cucumber salad. It was a wonderful meal. I will cook. You have made it look simple to cook. Well done

[@HungryManKitchen]

Thank you so much!

[@musclecarappraisal]

My wife would LOVE this!

[@quoctrungdang253]

Making Wiener schnitzel while listening to Strauss’ music is such a mood 🕺💃🥰

[@Resdaisy]

Oh yes! My family’s favourite. Absolutely beautiful and delicious. Thanks for sharing. Always stay in touch. Happy New Year! Wish you all the best for 2021.

[@HungryManKitchen]

Thanks for watching and happy New Year!

[@planecrazyish]

👍👍👏👏👏👏👏👏👏 beautiful recipe and music

[@PaddyJoeCooking]

An absolute classic Wiener Schnitzel and of course a stunning end result. I don't know how you do what you do Hungry Man but you are a genius pure and simple!

[@HungryManKitchen]

Thank you Paddy, this is of course the smaller version for homecooks but turned out really amazing in taste 😊

[@nayahughes9981]

the frying sounds are amazing! lovely editing

[@HungryManKitchen]

Thank you 😋

[@bobl1769]

Very nice, thank you. I find it easier to butterfly the cutlet off the larger piece. The parsley can also go right on the raw meat prior to breading.

[@greathornedowl3644]

Looks great, sadly no one makes it from scratch anymore. Loved the music, very relaxing.

[@HungryManKitchen]

Glad you enjoyed the video! Homemade tastes really much better :)

[@druntopronto7598]

The music is by Johann Strauss - Blue Danube

[@Foxkitten86]

O yes we do!

[@MikeG-si6nx]

We might if it weren't nearly impossible to find veal at the market. If I'm lucky I can find ground veal, but cutlets are like trying to find Bigfoot.

[@mrmagoo4134]

My wife makes chicken schnitzel once a week I prefer it with veal my family doesn't

[@ben-lee2269]

This was amazing, cannot wait to try. I love you so much

[@romangedz730]

Thank you for an honest presentation. 👏

[@HungryManKitchen]

My pleasure! Thank you!

[@fisherman1954f]

Thankyou We didn't get a chance to get to our Oktoberfest restaurant I am making It today!!

[@druntopronto7598]

Just perfect. Loved to watch it.

[@HungryManKitchen]

Thanks a ton, much appreciated!

[@carlsymington4956]

Mouth watering!

[@alexanderchulis3433]

Not bad overall. For the floor you gotta use handy flour. More clarified butter or only, less oil. Skip parsley and butter. Add cranberries and potato salad or potato bird salat mix and voila you got the real Wiener Schnitzel. Cheers from Vienna 😉

[@HungryManKitchen]

Thanks for the tips!

[@tomtaylor7342]

Can I ask what you mean by "handy flour?"

[@alexanderchulis3433]

I believe it is also called grippy flour in english. It is from larger corns and has the effect that the coating doesnt stick to the meat as much so you get a more fluffy/airy schnitzel 😉

[@EasyPeasyDelicacy]

That looks amazing ! The frying sound and shot got me drooling so bad!

[@HungryManKitchen]

Thank you, glad you like it!

[@maximmakai9327]

instablaster.

[@scratchinpetepa]

Looks delicious! Thanks for sharing another wonderful recipe and video!

[@HungryManKitchen]

Thank you so much Pete!

[@cap6159]

Just friggin awesome. How come mine, when I tried this, came out just like a fried piece of pork? I did all of the exact steps.

[@BehindTheFoodTV]

Amazing! I’m sitting here thinking I could totally do this with almond flour and pork rind crumbs to make it keto......and now I have to go to the butcher for some veal because this looked (and sounded) so amazing!

[@HungryManKitchen]

I think that would work nicely! Don't forget to add some clarified butter to the frying oil 😉

[@MeatExperts]

Wie aus dem Bilderbuch 😀😀😀 Klasse gemacht und präsentiert 👍👍👍 Grüße aus Südbaden Oswald

[@HungryManKitchen]

Vielen Dank für den Besuch! Grüße aus Amsterdam ;)

[@TheLemonGinger]

Awesome...the presentation is great and fry looks perfect with the lemon slice on top.:)

[@HungryManKitchen]

Thank you so much 🙂

[@gbennett58]

For those who don't want to use veal, pork loin is a very good substitute.

[@Mankitchenrecipes]

That looks very delicious my friend, thanks for sharing :) Cheers!

[@HungryManKitchen]

Thanks for visiting my friend! See you soon!

[@kelojeda]

Uhm...Thank for sharing this recipe...😋

[@EjwiiiMoviesLowvilleNY]

An easy fried egg and capers on top, a potatoe and a cabbage salad on the side.

[@365Cafe5]

Wow! This looks delicious and delicious.😋 happy new year🥳😋 happy new year🥳

[@HungryManKitchen]

Happy new year to you too!

[@BANJON.]

Wow! Amazing presentation! Great recipe! Delicious!

[@HungryManKitchen]

Thanks a lot!

[@svetozarboroevicvonbojna4702]

Strauss was truly a Great

[@DashsChannel]

That looks so good! I have made schnitzel since 2017 but I always use pork, chicken or sometimes lean tender beef, since I am not sure about how humane veal is or not. I mean it looks delicious but I'd rather not contribute needlessly to animal cruelty. But I have heard some people say it's at least somewhat more humane nowadays than it was in the past. Still I would love to try this sometime, if I can get myself to try veal.

[@HungryManKitchen]

I agree with you, I rarely buy veal, only for schnitzels. Thanks for watching, see you around!

[@dnznznfjsnsnsms9996]

They don't treat veal badly anymore. Nearly all veal is now raised in large pens with other animals, never chained, and allowed to exercise everyday. Also, veal calves are taken to slaughter at 7 months typically whereas as beef cows around 12. So we are talking a 500 lb veal cow. I wouldn't feel any worse about veal than beef if I were u. Hope that eases it conscience in trying really great meat

[@NA-pt6ck]

🙄

[@marzsit9833]

veal is very tender but, it really doesn't have a lot of flavor. in many ways veal is similar to beef tenderloin. personally i prefer schnitzel made with pork, like most hungarians do... but i have made some awesome schnitzel using turkey as well.

[@samreenimranskitchen8926]

Looks delicious and yummy recipe 👌🏻👌🏻thanks for sharing friend like done stay connected

[@HungryManKitchen]

Thank you!

[@vsgardensandvlogs4171]

Wow amazing. Loved watching. Stay safe.

[@pinaygermanvlog2816]

thanks for sharing how to prepared

[@cookingwithsherry]

My daughter has made these but I’ve never had them! Thanks for sharing

[@HungryManKitchen]

Thanks for watching Sherry!

[@bolucetin]

Thanks for the video. Are the schnitzels fried in the same oil as the pork?

[@foodfightshowdown4077]

Well done my frnd, your Wiener Schnitzel Recipe looks great. Keep up the good work. 😃 Happy New Year 👍

[@HungryManKitchen]

Happy new year!

[@robertr2731]

Looks absolutely perfect 😊

[@FoodeliciousKitchenbySabaish]

yummy dish

[@FamilyTravelandExcursions]

Looks very good! I have never heard of it but I think I'll try it!

[@HungryManKitchen]

Thanks for visiting 😊

[@OneHotBite]

Schnitzel is so good and you made it very tasty and cooked to perfection here!! Yummy!

[@HungryManKitchen]

Thank you so much :)

[@sammoore9120]

That looks awesome

[@HungryManKitchen]

Thank you!

[@ayaansadiq18]

Wow absolutely fantastic recipe very delicious looks👌👌 stay connected dear

[@HungryManKitchen]

Thanks for visiting :)

[@Laszlomtl]

Excellent!! But I felt pain seeing that Beautiful Puff of your Schnitzel coming down under the wet lemon slice & butter... But it still looked great when you cut into it...

[@HungryManKitchen]

Thank you! Let's say lemon is totally optional :)

[@SearedBites]

Looks so crispy and delicious yum!!!

[@HungryManKitchen]

Thank you 😋

[@magdalinescooking7573]

Looks so yummy. My favourite.

[@FoodChannelTR]

Vallahi harika oldu ya bayıldım 💥🔔

[@HungryManKitchen]

Gercekten cok lezzetli oluyor, tavsiye ederim :)

[@roccoskitchen8302]

That looks amazing awesome recipe!

[@HungryManKitchen]

Thank you so much

[@havingalook2]

Looks delicious.

[@marg233]

Yum can't wait to make 😋

[@user-wu3xx5dl1u]

I made this and the crust came out perfectly - golden and seperated like a wrinkly balloon - but is the meat supposed to be so dry and tough? I tenderized it very well. Is it always just a dry and tough piece of meat?

[@hamiyummycountryfood190]

great

[@Coodeville]

Outstanding!

[@HungryManKitchen]

Thank you!

[@thecurse3067]

Beautiful

[@CookWithPritiInMarathi]

Looking delicious 👌

[@kindolgentleman3109]

Looks very good!

[@HungryManKitchen]

Thank you!

[@YD-ps9by]

The choice of meat and breading looks good but authentic wiener schnitzel should be fried in clarified butter while shaking the pan for it to bubble up. Also it is not served with parsley butter, traditionally you serve it with a lemon slice and lingonberry marmelade, along with either parsley potatoes or potato salad.

[@_tv8721]

Good sharing 🌹⚘💕 Let's stay safe and connected 2021

[@HungryManKitchen]

Thanks for visiting, see you soon!

[@BillAndersonNS]

I noticed you did not shake the pan while the cutlet was frying, like Wolfgang recommends. and yet it still seems to souffle just fine. Thanks for that because I was not looking forward to shaking my cast iron pan on my glasstop stove :)

[@HungryManKitchen]

Not really necessary if you have enough oil in the pan. As mentioned in the video, there should be enough oil to submerge the schnitzel, that's the trick. Thanks for commenting!

[@UgurSelcukK]

great recipe, elinize sağlık. başarılar dilerim.

[@HungryManKitchen]

Teşekkürler, tekrar iyi seneler dilerim! Görüşmek üzere..

[@pinaygermanvlog2816]

our favourite

[@KitchenCloseUp]

Perfect recipe 🤩 see you soon

[@HungryManKitchen]

Thank you so much 😊 See you soon my friend!

[@keithmoorechannel]

Add a small amount of oil before pounding to help avoid tearing.

[@johnkearns6048]

As someone who worked in a "veal" processing plant in Wisconsin...I appreciate this video 😔..however I would of used the darker egg plant music 🎶... it's a fact of life in the dairy industry.. but you made a beautiful creation out of tragedy 😘

[@iangoodisDMX]

Veal?! I didn't know that veal is the right protein. I have never tasted veal before. I bet it is very tasty. You make it look 5 star! Awesome recipe!

[@HungryManKitchen]

Veal is the preferred protein for the authentic Wiener schnitzel. You can of course use pork, beef etc.. Thanks for visiting!

[@iangoodisDMX]

@@HungryManKitchen sounds delicious! Do you eat veal?

[@HungryManKitchen]

Yes, whenever I can find a good quality one 😊

[@iangoodisDMX]

@@HungryManKitchen sweet

[@TheOtherSideOfTheStove]

Ah the classic breading station- gosh I remember breading ham croquettes in a similar fashion. Question-??? What does the clarifies butter with the oil do to the flavor? Does it really change the outcome of the dish? I wish I lived near you- I would be “accidentally” in your neighborhood right around dinner time to say hi in hopes of eating your food. I’ve been off for two weeks I’m trying to catch up on what you have been doing bud! Have a great week.

[@HungryManKitchen]

The clarified butter significantly changes the flavor, for me it's much richer in flavor with the butter! This technique is also used in the Netherlands and of course in Belgium for frying the best potatoes (They also use blanc de boeuf - beef dripping for an even richer flavor) Always great to see you here, thanks for visiting!

[@BernhardEhm]

the clarified butter is a huge game changer, in austria for an Genuine Wiener Schnitzel we normally only use clarified butter or beef fat

[@tubekulose]

I personally don't use any oil for my Schnitzel but plain clarified butter. The result is mind-blowing compared to a Schnitzel fried in oil.

[@Tmanaz480]

The live sounds are exquisite. The music is perfect.... Which cut of veal do you recommend?

[@HungryManKitchen]

Loin, topside or rump works best!

[@HanginWithMrReyRey]

what's the difference between Wienerschnitzel and chicken fried steak?

[@astreyt4940]

jai faim mercio

[@robertr2731]

Looks amazing but hold the petro, I'II use unbleached wax paper to pound out the veal 😊

[@oggylet604]

Perfect Just you are missing potato salad and butter parsley never goes as garnish

[@zeeshawnali4078]

What do you do with the leftover flour and breadcrumbs?

[@HungryManKitchen]

You can save them for later in airtight containers or use them for veggie fritters.

[@zeeshawnali4078]

They're not contaminated because they've touched raw meat?@@HungryManKitchen

[@tahielgomez]

in argentina the name of this dish is "milanesa"

[@PitmasterOntheWay]

Great video! I loved the part when you cut it. It sounded so crispy! 👍

[@HungryManKitchen]

Thank you, glad you liked it!

[@samfarr1665]

U need a deeper pan. Still looked good though. Why veal vs pork?

[@richardschenkewitz4472]

The metal om the non stick kills me!

[@FazalsFitoor]

👍👍👍

[@davidaxe7635]

Lovely but I would have de-seeded the lemon. Thanks.

[@HungryManKitchen]

Next time!

[@lszujo73]

perfect with the music on the side

[@robertr2731]

Tallow only no industrial oil for me 😊

[@skullheadwater9839]

So Weiner schnitzel is basically paneed veal

[@radiodamon8750]

Why did you deep fry in . It's supposed to be pan frying

[@marzsit9833]

no, it isn't..

[@average_ant]

And all that parsley was necessary because...?

[@Neslihan_Lezzet_Duragi]

Harıka oldu eline sağlık arkadasım seni de beklerim destege ✔️🎁🔔🙏

[@HungryManKitchen]

Tesekkurler, gorusmek üzere!

[@sultaninmutfagi]

#51.👍

[@user-fo7hl1jh2k]

👍🏻👍🏻👍🏻👍🏻🌹🌹🌹

[@romangedz730]

I want to add, breaded veal how we refer to it here in America isn't wiener snitchel when you pour tomatoes and dago cheese on it? 😄😂

[@HungryManKitchen]

Never saw a wiener schnitzel with tomato sauce, however I tried something called Argentinian schnitzel which was similar to your description :)

[@marzsit9833]

@@HungryManKitchen roman is a troll. he is referring to an italian dish called veal parmigiana, but 'dago' is a racial slur against italian-american immigrants.

[@WootTootZoot]

My Austrian mother in law says only rich people in Austria can afford veal. Regular folks use pork, chicken or beef.

[@HungryManKitchen]

I agree, veal is expensive here too, but definitely worth to try !

[@lordnat1968]

Not beef (that would be Wiener Backfleisch), and nowadays everyone in Austria can afford veal (and even houses, cars and vacations) 😉 Greetings from Vienna

[@tiarwilastri9832]

Where the sauce?

[@Melikekesicii]

Elinize sağlık. Çok güzel oldu. Sizi de beklerim🎁✔👍

[@user-ll1jt6vw3d]

😍😍👍👍👏👌💜💜💜💜💜

[@munadilsrecipe8276]

Hungry man. Old friend. So delicious recipe. Sometimes visit me friend. Happy new year 🙂♥️

[@HungryManKitchen]

Thanks for visiting, see you soon!

[@filizce7752]

emeğinize sağlık güzel bir içerik olmuş birlikte büyümeye devam takipteyiz, son videoma beklerim 46

[@HungryManKitchen]

Tesekkurler, gorusmek üzere!